Steak

by grampart 6 years ago

Has anyone tried this? http://americastestkitchen.tumblr.com/post/86246187118/perfect-grilled-steaks-with-these-3-must-do-tricks

by rainsux 5 years ago

This was our first visit. We wanted good steaks, good wine and a patio. Prime 29 is nearby, but we have never visited because the patio fronts Maple Road and we were worried about road noise. ...

I received an advertisement for an introductory offer from Omaha Steaks. I think we used to eat these when I was a kid. I am tempted by the cheap price and the possibility of having many dinners j...

by kaleokahu 5 years ago

So out of boredom, I picked up the August 2015 Cooks Illustrated. It has a prep for the "Ultimate Chargrilled Steak". Tried it tonight. Basically, the prep is to skewer up the salted steaks, a...

I've been looking for the best CFS in Austin... haven't found a really, really good one yet. I listened to the song and went to "Hills" and had theirs... it wasn't very good...maybe it was a bad da...

So I have a 2lb beef steak. I am not a beginner cooker but I am not to deep in the cooking world. I know I have to put it on the stove first then the oven, but how long on the stove and how long in...

What is the best way for me to reheat a Peter Luger's leftover? I don't want to cook the steak any more than it already is because I want to keep that medium rare but I just want to warm it up. I t...

I got $150 to any Cara Foods restaurants as part of packages with Jays tickets at a charity auction. The restaurants are generally pretty brutal - Caseys, Milestones, Swiss Chalet, etc. I didn't re...

A recent thread, started by another poster, titled *eye of round, top round, bottom round--differences?* got me to think why anyone purchases, or even likes some Round Cuts, especially Bottom Round...

Looking for somewhere to celebrate a graduation. My son loves a great steak, and we live in Rye Brook NY. Any suggestions?

by law_doc89 5 years ago

Just got some great, large T-bones for today. I am marinading in some olive oil, balsamic vinegar, chopped onion and shallot. Curious what others do, and why you like that technique.

by WWFeldman 5 years ago

I used to think that grilled was the only way to go, but lately I've been pan frying my steak. That luscious pan sauce beats anything charcoal brings to the plate IMHO. Anyone feel the same way?

I have a top round "london broi" I guess you can call it, if I bring it to room temperature and put some montreal steak seasoning on it would it be any good to grill that way(I'll cook it rare) or ...

by WSZsr 5 years ago

Any good deals for Memorial Day?

My wife and I will be in town (from Tulsa, OK) the weekend of 5/15 and one night we want to get a great steak. I've read several reviews on here and have settled on either RPM or Bavette's. I choos...

by pegasis0066 5 years ago

I saw a YT video where they said this was a phenomenal way to sear a sous vide prepared steak. Anyone do this, results? If not, what kind of oil would be best?

by opinionatedchef 6 years ago

and believe me, I know from exaggeration. My VA. mother was the queen of "that is the BEST thing I have ever put in my mouth." (To her, we would nod; to each other, we would roll our eyes.) We all ...

My wonderful cousin wants to take me to dinner halfway between OC and Santa Monica..I'm willing to go anywhere since she's paying for my birthday dinner. Looking for seafood, steak, or California ...

Hi there, we have a 9 hour layover in Houston and are looking to get a good steak while we're in beef country (we're from NH, so steak sucks here). Any good place that's a taxi drive away from fro...