+

Steak

Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

21 Amazing Air Fryer Recipes You Did Not See Coming

You expect the almighty air fryer to turn out crisp fried chicken, crunchy french fries, and other goodies with that key f-word in their names. But the air fryer is a lot more versatile than you might...

You are viewing page 11

Reload from page 1

Layout:

Cornstarch Steaks for Grilling

grampart
by grampart 6 years ago

Has anyone tried this? http://americastestkitchen.tumblr.com/post/86246187118/perfect-grilled-steaks-with-these-3-must-do-tricks

Prime 29; West Bloomfield/DTW

rainsux
by rainsux 5 years ago

This was our first visit. We wanted good steaks, good wine and a patio. Prime 29 is nearby, but we have never visited because the patio fronts Maple Road and we were worried about road noise. ...

quality of Omaha steaks

s
by Sarah 15 years ago

I received an advertisement for an introductory offer from Omaha Steaks. I think we used to eat these when I was a kid. I am tempted by the cheap price and the possibility of having many dinners j...

Anyone Tried ATK's Chimney Steak Recipe?

kaleokahu
by kaleokahu 5 years ago

So out of boredom, I picked up the August 2015 Cooks Illustrated. It has a prep for the "Ultimate Chargrilled Steak". Tried it tonight. Basically, the prep is to skewer up the salted steaks, a...

Best Chicken Fried Steak in Austin?

b
by Bif 18 years ago

I've been looking for the best CFS in Austin... haven't found a really, really good one yet. I listened to the song and went to "Hills" and had theirs... it wasn't very good...maybe it was a bad da...

2lb beefsteak:HELP

c
by Clown1914 5 years ago

So I have a 2lb beef steak. I am not a beginner cooker but I am not to deep in the cooking world. I know I have to put it on the stove first then the oven, but how long on the stove and how long in...

Reheating Luger's Steak

s
by steakrules85 13 years ago

What is the best way for me to reheat a Peter Luger's leftover? I don't want to cook the steak any more than it already is because I want to keep that medium rare but I just want to warm it up. I t...

Bier Markt 50oz Tomahawk Steak

j
by jtls1 5 years ago

I got $150 to any Cara Foods restaurants as part of packages with Jays tickets at a charity auction. The restaurants are generally pretty brutal - Caseys, Milestones, Swiss Chalet, etc. I didn't re...

Shoulder London Broil Boneless...Jaccard Meat Tenderized...Low Temperature Oven Roasted With Reverse Sear...WOW...Very Tender...With Pictures.

f
by fourunder 7 years ago

A recent thread, started by another poster, titled *eye of round, top round, bottom round--differences?* got me to think why anyone purchases, or even likes some Round Cuts, especially Bottom Round...

Where to find a great steak in Weatchester County NY

m
by MarthaWT 5 years ago

Looking for somewhere to celebrate a graduation. My son loves a great steak, and we live in Rye Brook NY. Any suggestions?

Marinading steak

law_doc89
by law_doc89 5 years ago

Just got some great, large T-bones for today. I am marinading in some olive oil, balsamic vinegar, chopped onion and shallot. Curious what others do, and why you like that technique.

Pan Fried Steak

WWFeldman
by WWFeldman 5 years ago

I used to think that grilled was the only way to go, but lately I've been pan frying my steak. That luscious pan sauce beats anything charcoal brings to the plate IMHO. Anyone feel the same way?

Is it necessary to marinade a top round steak?

m
by madeliner 5 years ago

I have a top round "london broi" I guess you can call it, if I bring it to room temperature and put some montreal steak seasoning on it would it be any good to grill that way(I'll cook it rare) or ...

RPM or Bavette's?

d
by desmith21 5 years ago

My wife and I will be in town (from Tulsa, OK) the weekend of 5/15 and one night we want to get a great steak. I've read several reviews on here and have settled on either RPM or Bavette's. I choos...

Sous Vide Steak seared by Deeping Frying

pegasis0066
by pegasis0066 5 years ago

I saw a YT video where they said this was a phenomenal way to sear a sous vide prepared steak. Anyone do this, results? If not, what kind of oil would be best?

When "the Best Steak Ever" Is Not an Exaggeration [moved from Boston board]

opinionatedchef
by opinionatedchef 6 years ago

and believe me, I know from exaggeration. My VA. mother was the queen of "that is the BEST thing I have ever put in my mouth." (To her, we would nod; to each other, we would roll our eyes.) We all ...

Between OC and Santa Monica...help me pick a restaurant for my birthday dinner

p
by Pinkwasabi 5 years ago

My wonderful cousin wants to take me to dinner halfway between OC and Santa Monica..I'm willing to go anywhere since she's paying for my birthday dinner. Looking for seafood, steak, or California ...

Steak near Houston airport

b
by Bluebirdmb 5 years ago

Hi there, we have a 9 hour layover in Houston and are looking to get a good steak while we're in beef country (we're from NH, so steak sucks here). Any good place that's a taxi drive away from fro...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions