If you have not cooked steak, will you get liver hydatid disease if you eat it?
Was it a steak, a pork chop, a good-old roasted chicken? Perhaps a certain type of wild game? Our holiday Angus rib-eye based Surf & Turf was very satisfying the other night. Enjoyed some pork roas...
Help, we bought 1/2 a cow and the steaks are really tough. This is our 10th year and the 1st time this has happened. what can I do to make the steaks tender. Ps, they taste great otherwise.
" . . . The team sees growing Ourboros Steaks as do-it-yourself project – not-cannibals will be able to buy a DIY kit containing swabs for collecting cheek cells, pre-grown scaffolds made from mush...
I don't know if Germany or a similar European country has this grill culture - like Peter Luger Steak House? But this vid introduced a technique for grilling that is new to me and worth watchin...
Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...
I've been making filets from a partial tenderloin for 2 and they've been coming out great. I cut the portions off into around 2" thick steaks. I sear them in cast iron on each side and then cook ...
Another classic from ina.fr
Where in the East Bay is the best place to purchase steak? I'm looking for a very thick, ribeye steak. I was initially thinking of Whole Foods but open to suggestions. This would be thick enough to...
My copy of Les Halles is more fun than the Sears catalogue was when I was a kid. It reminds me how dearly I love bistro classics. But even before the pandemic, finding or making perfect steak frit...
Anyone know of a source for Picañha (a cut of steak) in OC or LA (preferably OC)?
I cooked a birthday dinner for a friend tonight. I bought two NY Strip steaks from Wegmans: decent marbilization. Not prime, but a solid choice. About one inch thick. I cooked them as follows: s...
Squeezing in a back-yard BBQ dinner before the supposed evening thunder-storm hits! Pseudo-'Surf & Turf' featuring a tasting of Alberta Black Angus Striploin vs US Prime. A couple of Spanish Pol...
Walking by Harris' a couple weeks ago, I spotted the signs outside promoting fresh produce and grocery items available at its butcher counter. So I stepped inside to take a look. The restaurant ser...
What supermarket or butchers carry and sell flat iron steaks or top blade steaks?
It's been a while since I've seen any new information about schaub's palo alto fred's steak recipe. Anyone have any luck producing a copycat recipe? This steak is definitely cravable!
While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in their meat department if they ever sold this particular steak, to which he said "no,...
Good luck with Omaha Steaks. Ordering was easy! Yup...they get your money..and try and get a follow up. 2 hours on hold. Delivery not received. After an hour I punched 8 for a call back. An hour la...
I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...
I always pat dry my steaks (often about an inch thick or close to that) and get my pan really hot but every time I cook a steak on the stovetop I either get a steak with mostly gray look but has my...