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Steak Recipes
Community Discussions
Frozen Flank Steak?
Hi Everyone, I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer...
Filet Mignon, Porterhouse, Ribeye or New York Strip?
What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-...
Best marinade for Carne Asada?
I've been on a mission to master my carne asada and steak tacos for a while now. I typically use flank or skirt and p...
What Are Steak Tips?
I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a ho...
Entrecote Steak Sauce - How to make
I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...
Do you have to finish a steak in the oven?
I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm ...
Sear/smoke add on for Weber Charcoal Grill
I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
Rib Cap Steak
Fourunder and Acgold: I purchased a rib cap steak. How do you recommend it be cooked and what do you recommend be s...
Steak in the Triangle (Again)
I have an upcoming business dinner. I'd like to eat in Chapel Hill or Carrboro, but would consider Derm. I'm looking ...
Cook your own steak, Gardena
Years ago there used to be a restaurant in Gardena, that you used to grill your own steaks. It wasn't korean, but a ...
Is skirt steak the same as "flap meat"?
While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in thei...
Doing some Asado in SC
I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...
Can you cook decent steak under the broiler?
I wanna try broiling a steak// Will this come out decent?
Hypothesis: Cast Iron Hotspot Has Its Uses
Just about every published list of essential cookware includes a cast iron skillet and an ECI Dutch oven. But lately ...
Do you rinse meat off before cooking it?
In all my life I dont think Ive ever washed or rinsed meat in the sink unless I had to rinse a seasoning off of it or...
Anyone had Chicago-style steak
Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like...
Is it unhealthy to cook meat when its still cold?
Some people say you need to let it come to room temperature before cooking, especially with steaks and chops.. I rare...
Just what is a dry aged steak supposed to taste like?
We splurged and went to a pricey steak place last night. One of the main reasons I chose this place was because of th...
Omaha Steaks or Kansas City Steak Company?
I want to send steaks for Xmas gifts. I'm not sure which company to go with, Omaha Steaks or Kansas City Steak Compa...
Flat Iron Steak
Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of m...
Articles on Steak
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10 Steak Sandwiches for Your Next Summer Picnic
On its own, steak is pretty high up there on the list of foods that make you look like a boss, whether...
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What Is the Difference Between Angus Beef and Regular Beef?
It’s a bit of a rarity these days, but sometimes big questions do have simple answers. For example...
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The Tasty Grill: 5 Deep-Fry Recipes You Must Try
When we talk about deep fry recipes, deep-frying recipes do not always have to mean greasy, heavy...
by Alycia Gordan
