Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.
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I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
Fourunder and Acgold: I purchased a rib cap steak. How do you recommend it be cooked and what do you recommend be s...
I have an upcoming business dinner. I'd like to eat in Chapel Hill or Carrboro, but would consider Derm. I'm looking ...
I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a ho...
Years ago there used to be a restaurant in Gardena, that you used to grill your own steaks. It wasn't korean, but a ...
While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in thei...
I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...
I wanna try broiling a steak// Will this come out decent?
Just about every published list of essential cookware includes a cast iron skillet and an ECI Dutch oven. But lately ...
In all my life I dont think Ive ever washed or rinsed meat in the sink unless I had to rinse a seasoning off of it or...
Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like...
Some people say you need to let it come to room temperature before cooking, especially with steaks and chops.. I rare...
We splurged and went to a pricey steak place last night. One of the main reasons I chose this place was because of th...
I want to send steaks for Xmas gifts. I'm not sure which company to go with, Omaha Steaks or Kansas City Steak Compa...
Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of m...
So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is...
I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday...
My MIL gifts us with frozen daily special beef like New York strip, t-bones and beef shoulder roasts. Any recipes tha...
The other day I picked up some NY Strip steaks...tossed them in the freezer and decided to cook them yesterday. i to...
How should I do it?
Reservations for a show-stopping, state of the art steak, although worth every penny, often comes...
