Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

What a Bunch of Food Editors Are Getting Dad for Father's Day

Some people are just plain hard to shop for. Either they have a lot of stuff already, so it's tough finding something they don't, while others are low-maintenance types, rarely buying much for themselves...

Sous vide

by royaldd 6 months ago

Sous Vide - How do you know when your steak has reached the temperature you set?

Trader Joe's Tri Tip sous vide - my fave steak

by sweet100s 1 month ago

Trader Joe's Santa Maria Tri Tip = my fave steak Great flavor. Less fat than Rib Eye my second fave. Delicious leftovers warmed to room temp or barely warm in salads. What I do: - Buy ...

Steaks ... Do you eat the fat?

by ipsedixit 10 years ago

When you've grilled your steak, do you eat the fat? Not talking about the marbling. But rather that ring of fat around the meat (sometimes referred to as the "bark"). So, do you eat the fat?

I cooked some great steaks last night! Check out the pics.

by makeupyourworld 2 months ago

Last night my mom and I wanted some filet mignons, which she asked me to cook since she claims she can't cook a good steak (I refuse to believe it). To go with it all, I served up some: Fresh Ho...

Rubia Gallega (Galician Blonde beef) in Barcelona

by ace123 4 months ago

Arriving in Barcelona in August. Are there restaurants/tapas places in Barcelone that serve this steak? Are they available in the market that I can cook in the airbnb? Thanks a lot in advance.

My Mom's birthday meal!

by makeupyourworld 3 months ago

Hey chowhounders. I'm a twenty year old hoping to someday be a cook (although I'm in college studying something completely different, haha) and for my mom's birthday I made her a steak dinner. The ...

Cooking a Tomahawk for the first time...

by makeupyourworld 3 months ago

Hey ya'll so this Saturday is my mother's birthday and she told me she wanted a steak. Originally, she wanted a bacon wrapped filet with red wine sauce but we went to pick out some steaks and she s...

Vietnam summit menus

Melanie Wong
by Melanie Wong 4 months ago

" . . . Trump attended a working lunch with Vietnam's Prime Minister Nguyen Xuan Phuc, where the menu was Vietnamese and significantly more dedcadent: Course 1: Fresh shredded green mango sal...

Reverse Sear FAIL - Bone in ribeye on grill

by blackbookali 6 months ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

What Are Steak Tips?

by Willy3000 12 years ago

I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a hot dog?

Cooking Steak in Safflower Oil

by beef_man 7 months ago

I was wondering if anyone has experience cooking steak in safflower oil and whether it came out well or not.

Peter Luger

by beef_man 7 months ago

I was wondering if anyone knows who the Head Grill Chef is at Peter Luger Steak House, and if he has written anything or put up any online videos about how to make the perfect steak. It seems like ...

Please help me improve this video playlist related to steak

by MichelleJ_UK 8 months ago

I've been invited to improve the following VidFlow YouTube steak playlist and it would be super helpful if you could help me in editing this playlist. I would love to help but I am a bit stuck... ...

Frozen Flank Steak?

by EaterBen 10 months ago

Hi Everyone, I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer. The label on it says July 2017 - still good to eat? It's been wrapped in...

Filet Mignon, Porterhouse, Ribeye or New York Strip?

by Scott 13 years ago

What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-Bone/Porterhouse tons of time on the charcoal grill. Yum. Usually get that or ...

Best marinade for Carne Asada?

by badgerboyng 10 months ago

I've been on a mission to master my carne asada and steak tacos for a while now. I typically use flank or skirt and put a dry rub with New Mexican hatch chili powder, cunin, garlic powder, salt and...

Entrecote Steak Sauce - How to make

by yummyinmytummy 11 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Do you have to finish a steak in the oven?

by Sweetpotatofry 1 year ago

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm going to use a metal pan. Sometimes instructions say to just pan sear the steak....

Sear/smoke add on for Weber Charcoal Grill

by junescook 1 year ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for a while but after seeing this I might.