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Beef Products


Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

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Steak dinner in SF Bay Area

by jennifer810 1 month ago

Hi everyone! My husband and I are celebrating and, to surprise him, I'd like to take him out for steak, one of his...


ML8000 commented 2 days ago

Which steakhouse in London?

by brooksms 9 days ago

I'm trying to pick a steakhouse for birthday dinner in London. Looking at Hawksmoor, Mash, Goodman and JW Steakhouse....


brooksms commented 3 days ago

Koji/shio koji for meat = magic!

by carophil11 9 days ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...


kjbnyc commented 8 days ago

Can I always avoid a pool of juices under a steak?

by csparker 5 years ago

Essentially I use the same methods when I cook a steak, whether grilled outside or pan fried inside: thaw in refriger...


gazzaz commented 8 days ago

Steaks ... Do you eat the fat?

by ipsedixit 8 years ago

When you've grilled your steak, do you eat the fat? Not talking about the marbling. But rather that ring of fat...

Scoffier commented 13 days ago

Ruth's Chris steaks method

by Spencer 11 years ago

Anyone have a method of cooking steaks that would be similar to the product at Ruth's Chris steakhouse? Please share...


RichardinJax commented 18 days ago

Season to Sear

by DTats0311 20 days ago

I made a beautiful Fillet Mignon last night. Seasoned with salt and pepper and once seared, I threw In Garlic, butter...

hill food commented 19 days ago

A C March 14

by Barbarella 27 days ago

Staying at Resorts for one night. Looking for an upscale resto for dinner. What would the hounds suggest ? Seafood an...

Barbarella commented 26 days ago

Outback vs. Texas Roadhouse

by linguafood 9 years ago

Yay. My first post on the Chains board...(perhaps because Outback is the only chain I go to occasionally). I have a...


LisaSD commented 1 month ago

How long does Lobel's dry age their meat for?

by GroundCharles 1 month ago

So I was looking at purchasing dry aged prime steaks from Lobel's New York ( for ...


was_bk commented 1 month ago

Beef Burger with Hint of Spice

by FoodFundi 2 months ago

Hey Guys I'm new here but have been lurking around here for a while with all the fantastic posts and great advice ...

biggreenmatt commented 1 month ago

I was late on extremely rare steak, not rare hamburger, or "Blue Steak"

by Quinncy 1 month ago

When I was little I remember soaking up the juice on a piece of bread and just loving it. There came a time when I d...


hazelhurst commented 1 month ago

Entrecote Steak Sauce - How to make

by yummyinmytummy 9 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...

jarona commented 1 month ago

Steakhouse in Nassau on Long Island

by Gastronomos 2 months ago

We dine with friends and family in many different places. I'm usually there just for the company, enjoying a night ou...

EM23 commented 1 month ago

Preparing Lots Of Steaks

by rybar 2 months ago

Hi there! I have a question for you all! A group of my friends decided that they wanted to start doing a monthly "...

MidwesternerTT commented 2 months ago

Best chimichurri steak grilled manhattan... quiet nice

by janie 3 months ago

Help quick for tues eve... who makes great chimichurri sauce... steak... grilled etc... looking for nice quiet atmosp...

thegforceny commented 2 months ago

Help with beef tenderloin leftovers

by mrjones15 3 months ago

A couple months ago I took my first attempt at slaying a whole beef tenderloin. I ended up cutting the filet mignon o...

outRIAAge commented 3 months ago

Cooking a Grass-Fed Rib Steak

by adrie9 6 years ago

Hi! This is my first post on Chowhound but I've gotten lots of great tips from it before. We are members of a loca...


Old_Frt commented 3 months ago

Restaurants & Bars Be the first to comment

Nana Steak--Durham. Blu-- Durham

by Barbarella 3 months ago

Pls give me some feedback on these two restaurants if you have been We are seeking seafood and steaks mainly..

Using beef suet as basting on steaks

by blackpointyboots 3 months ago

I have had steaks and burgers at a couple of different restaurants where it seemed like they had basted the meat in b...

Gastronomos commented 3 months ago