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Steak

Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

21 Amazing Air Fryer Recipes You Did Not See Coming

You expect the almighty air fryer to turn out crisp fried chicken, crunchy french fries, and other goodies with that key f-word in their names. But the air fryer is a lot more versatile than you might...
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Half a Cow with Tough Beef

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by barrysome 3 months ago

Help, we bought 1/2 a cow and the steaks are really tough. This is our 10th year and the 1st time this has happened. what can I do to make the steaks tender. Ps, they taste great otherwise.

Scientists Create Meat from Human Cells But Claim It’s Not Cannibalism

Melanie Wong
by Melanie Wong 4 months ago

" . . . The team sees growing Ourboros Steaks as do-it-yourself project – not-cannibals will be able to buy a DIY kit containing swabs for collecting cheek cells, pre-grown scaffolds made from mush...

How well should the steak be cooked?

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by weicao1983 3 months ago

If you have not cooked steak, will you get liver hydatid disease if you eat it?

What's been your favorite meat of 2020?

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by gutreactions 4 months ago

Was it a steak, a pork chop, a good-old roasted chicken? Perhaps a certain type of wild game? Our holiday Angus rib-eye based Surf & Turf was very satisfying the other night. Enjoyed some pork roas...

Interesting grill/sear technique from Germany

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by eugenep 4 months ago

I don't know if Germany or a similar European country has this grill culture - like Peter Luger Steak House? But this vid introduced a technique for grilling that is new to me and worth watchin...

Cost of meat...

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by lsnmcg 6 months ago

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

Strategy for encrusted filets for crowd

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by michaeljc70 5 months ago

I've been making filets from a partial tenderloin for 2 and they've been coming out great. I cut the portions off into around 2" thick steaks. I sear them in cast iron on each side and then cook ...

Rib Eye Steak

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by luvwine4 8 months ago

Where in the East Bay is the best place to purchase steak? I'm looking for a very thick, ribeye steak. I was initially thinking of Whole Foods but open to suggestions. This would be thick enough to...

Steak frites in the USA during the pandemic

tim irvine
by tim irvine 8 months ago

My copy of Les Halles is more fun than the Sears catalogue was when I was a kid. It reminds me how dearly I love bistro classics. But even before the pandemic, finding or making perfect steak frit...

Why was my NY Strip tough? ;(

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by tangoking 5 years ago

I cooked a birthday dinner for a friend tonight. I bought two NY Strip steaks from Wegmans: decent marbilization. Not prime, but a solid choice. About one inch thick. I cooked them as follows: s...

Covid 19 stay-at-home, pseudo 'Surf and Turf' BBQ dinner

Charles Yu
by Charles Yu 10 months ago

Squeezing in a back-yard BBQ dinner before the supposed evening thunder-storm hits! Pseudo-'Surf & Turf' featuring a tasting of Alberta Black Angus Striploin vs US Prime. A couple of Spanish Pol...

Fresh Produce & Butcher Counter @ Harris' Steakhouse, San Francisco

Melanie Wong
by Melanie Wong 10 months ago

Walking by Harris' a couple weeks ago, I spotted the signs outside promoting fresh produce and grocery items available at its butcher counter. So I stepped inside to take a look. The restaurant ser...

Schaub's palo alto fred's steak recipe

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by squinones 11 months ago

It's been a while since I've seen any new information about schaub's palo alto fred's steak recipe. Anyone have any luck producing a copycat recipe? This steak is definitely cravable!

Is skirt steak the same as "flap meat"?

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by cherrypoprocks 10 years ago

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in their meat department if they ever sold this particular steak, to which he said "no,...

Omaha Steaks

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by VanNorton 12 months ago

Good luck with Omaha Steaks. Ordering was easy! Yup...they get your money..and try and get a follow up. 2 hours on hold. Delivery not received. After an hour I punched 8 for a call back. An hour la...

Entrecote Steak Sauce - How to make

yummyinmytummy
by yummyinmytummy 13 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Are they the two factors that hinder the crust forming?

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by Steak_Destroyer 1 year ago

I always pat dry my steaks (often about an inch thick or close to that) and get my pan really hot but every time I cook a steak on the stovetop I either get a steak with mostly gray look but has my...