Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.
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Hi Everyone, I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer...
I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a ho...
I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...
I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm ...
I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
Fourunder and Acgold: I purchased a rib cap steak. How do you recommend it be cooked and what do you recommend be s...
I have an upcoming business dinner. I'd like to eat in Chapel Hill or Carrboro, but would consider Derm. I'm looking ...
Years ago there used to be a restaurant in Gardena, that you used to grill your own steaks. It wasn't korean, but a ...
While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in thei...
I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...
I wanna try broiling a steak// Will this come out decent?
Just about every published list of essential cookware includes a cast iron skillet and an ECI Dutch oven. But lately ...
In all my life I dont think Ive ever washed or rinsed meat in the sink unless I had to rinse a seasoning off of it or...
Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like...
Some people say you need to let it come to room temperature before cooking, especially with steaks and chops.. I rare...
We splurged and went to a pricey steak place last night. One of the main reasons I chose this place was because of th...
I want to send steaks for Xmas gifts. I'm not sure which company to go with, Omaha Steaks or Kansas City Steak Compa...
Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of m...
So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is...
I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday...
YOU GUYS. You guys. Food. We all like it, and furthermore we like it to taste nice. There are a lot...
