Steak

My father had a huge 750 gram wagyu steak in the freezer and would serve it for me for dinner at his place. He took it out at around noon and placed it in the fridge for 5-6 hours, but unfortunatel...

We decided to try out the Flannery Steaks 'helluva deal' rib-eye steaks this last week. They are about $24/steak for 12oz steaks: and one doesn't know if they are the midwestern angus or the calif...

by kySafran 1 month ago

I've heard arguments against resting meat and for. Then there's a plethora of considerations: keep it warm in a low oven, or simply cover it loosely in foil; rest before cooking, or don't; 1 min fo...

by justbeingpolite 2 months ago

They're selling the Mk4 for $69! I think it's being discontinued. Anyone know what's coming next?

I’m making cote de Boeuf tomorrow. What’s your favourite technique preparing such a big steak? I do it like this. First I’m dry brining it for 2 hours in the fridge adding salt to both s...

by blackbookali 2 years ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

This afternoon I was having a conversation with a friend of mine about food nostalgia, and we decided that once we are again at liberty, post-lockdown, that she and I would go for table-side servic...

Has anyone actually bought USDA Prime Hanger steaks? I've reached out to a couple of butchers and most only carried USDA Choice plus. Then I ran into a butchershop that carried the supposely "USDA ...

Help, we bought 1/2 a cow and the steaks are really tough. This is our 10th year and the 1st time this has happened. what can I do to make the steaks tender. Ps, they taste great otherwise.

by Melanie Wong 8 months ago

" . . . The team sees growing Ourboros Steaks as do-it-yourself project – not-cannibals will be able to buy a DIY kit containing swabs for collecting cheek cells, pre-grown scaffolds made from mush...

If you have not cooked steak, will you get liver hydatid disease if you eat it?

Was it a steak, a pork chop, a good-old roasted chicken? Perhaps a certain type of wild game? Our holiday Angus rib-eye based Surf & Turf was very satisfying the other night. Enjoyed some pork roas...

I don't know if Germany or a similar European country has this grill culture - like Peter Luger Steak House? But this vid introduced a technique for grilling that is new to me and worth watchin...

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

by JustCharlie 10 months ago

Another classic from ina.fr

Where in the East Bay is the best place to purchase steak? I'm looking for a very thick, ribeye steak. I was initially thinking of Whole Foods but open to suggestions. This would be thick enough to...

by tim irvine 11 months ago

My copy of Les Halles is more fun than the Sears catalogue was when I was a kid. It reminds me how dearly I love bistro classics. But even before the pandemic, finding or making perfect steak frit...

by OC Mutt 1 year ago

Anyone know of a source for Picañha (a cut of steak) in OC or LA (preferably OC)?