Steak

by kaleokahu 2 months ago

I recently received a "very low miles" Weber Spirit E420 from a generous friend who's moving out of the country. It's been cleaned, and checked out 100% functional. It came with nearly every acc...

In a small kitchen with a low hood, is there a way to flambée without starting a fire or setting off sprinklers?

Using oils with a higher smoke point, I am able to reduce the amount of smoke. Any other tips? Will limiting the temperature of the pan (to, say, 400F) work?

I’m making cote de Boeuf tomorrow. What’s your favourite technique preparing such a big steak? I do it like this. First I’m dry brining it for 2 hours in the fridge adding salt to both s...

My father had a huge 750 gram wagyu steak in the freezer and would serve it for me for dinner at his place. He took it out at around noon and placed it in the fridge for 5-6 hours, but unfortunatel...

We decided to try out the Flannery Steaks 'helluva deal' rib-eye steaks this last week. They are about $24/steak for 12oz steaks: and one doesn't know if they are the midwestern angus or the calif...

by kySafran 4 months ago

I've heard arguments against resting meat and for. Then there's a plethora of considerations: keep it warm in a low oven, or simply cover it loosely in foil; rest before cooking, or don't; 1 min fo...

by justbeingpolite 5 months ago

They're selling the Mk4 for $69! I think it's being discontinued. Anyone know what's coming next?

by blackbookali 3 years ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

This afternoon I was having a conversation with a friend of mine about food nostalgia, and we decided that once we are again at liberty, post-lockdown, that she and I would go for table-side servic...

Has anyone actually bought USDA Prime Hanger steaks? I've reached out to a couple of butchers and most only carried USDA Choice plus. Then I ran into a butchershop that carried the supposely "USDA ...

Help, we bought 1/2 a cow and the steaks are really tough. This is our 10th year and the 1st time this has happened. what can I do to make the steaks tender. Ps, they taste great otherwise.

by Melanie Wong 11 months ago

" . . . The team sees growing Ourboros Steaks as do-it-yourself project – not-cannibals will be able to buy a DIY kit containing swabs for collecting cheek cells, pre-grown scaffolds made from mush...

If you have not cooked steak, will you get liver hydatid disease if you eat it?

Was it a steak, a pork chop, a good-old roasted chicken? Perhaps a certain type of wild game? Our holiday Angus rib-eye based Surf & Turf was very satisfying the other night. Enjoyed some pork roas...

I don't know if Germany or a similar European country has this grill culture - like Peter Luger Steak House? But this vid introduced a technique for grilling that is new to me and worth watchin...

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

by JustCharlie 1 year ago

Another classic from ina.fr