Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

21 Amazing Air Fryer Recipes You Did Not See Coming

You expect the almighty air fryer to turn out crisp fried chicken, crunchy french fries, and other goodies with that key f-word in their names. But the air fryer is a lot more versatile than you might...

Cost of meat...

by lsnmcg 5 days ago

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

Rib Eye Steak

by luvwine4 2 months ago

Where in the East Bay is the best place to purchase steak? I'm looking for a very thick, ribeye steak. I was initially thinking of Whole Foods but open to suggestions. This would be thick enough to...

Steak frites in the USA during the pandemic

tim irvine
by tim irvine 2 months ago

My copy of Les Halles is more fun than the Sears catalogue was when I was a kid. It reminds me how dearly I love bistro classics. But even before the pandemic, finding or making perfect steak frit...

Why was my NY Strip tough? ;(

by tangoking 4 years ago

I cooked a birthday dinner for a friend tonight. I bought two NY Strip steaks from Wegmans: decent marbilization. Not prime, but a solid choice. About one inch thick. I cooked them as follows: s...

Covid 19 stay-at-home, pseudo 'Surf and Turf' BBQ dinner

Charles Yu
by Charles Yu 4 months ago

Squeezing in a back-yard BBQ dinner before the supposed evening thunder-storm hits! Pseudo-'Surf & Turf' featuring a tasting of Alberta Black Angus Striploin vs US Prime. A couple of Spanish Pol...

Fresh Produce & Butcher Counter @ Harris' Steakhouse, San Francisco

Melanie Wong
by Melanie Wong 4 months ago

Walking by Harris' a couple weeks ago, I spotted the signs outside promoting fresh produce and grocery items available at its butcher counter. So I stepped inside to take a look. The restaurant ser...

Schaub's palo alto fred's steak recipe

by squinones 5 months ago

It's been a while since I've seen any new information about schaub's palo alto fred's steak recipe. Anyone have any luck producing a copycat recipe? This steak is definitely cravable!

Is skirt steak the same as "flap meat"?

by cherrypoprocks 10 years ago

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in their meat department if they ever sold this particular steak, to which he said "no,...

Omaha Steaks

by VanNorton 6 months ago

Good luck with Omaha Steaks. Ordering was easy! Yup...they get your money..and try and get a follow up. 2 hours on hold. Delivery not received. After an hour I punched 8 for a call back. An hour la...

Entrecote Steak Sauce - How to make

by yummyinmytummy 12 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Are they the two factors that hinder the crust forming?

by Steak_Destroyer 9 months ago

I always pat dry my steaks (often about an inch thick or close to that) and get my pan really hot but every time I cook a steak on the stovetop I either get a steak with mostly gray look but has my...

Anyone had Chicago-style steak

by Roberto7 13 years ago

Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like to try my next restaurant steak cooked this way, but am curious about how charr...

Thanksgiving: Roast or steaks?

by Hawashingtonian 11 months ago

We've hosted small Thanksgiving dinners with friends for a few years now and have always made the turkey. We're not traditionalists, and we're over turkey. Today, I picked up a New York strip roast...

Steak for raclette

by FrznrthS 11 months ago

Hi, We are planning on doing a raclette for Christmas. In the past I’ve used whatever steak I’ve had on hand - sometimes I preseason, sometimes not. What would you use if you wanted a Chris...

Cooking Japanese Steak At Home

by erica 11 months ago

I am planning to buy an imported Wagyu steak for the holidays (Miyazaki A5). While the store owner (in Manhattan) advised using cast iron (I minute per side is what I remember him saying but will c...

Butter Steak (Cut)

by StephHartless 12 months ago

My local store has a frozen section of discounted meats. It's a great way to save money and explore new cuts or afford more expensive cuts. My husbands recently brought home butter steak. I have no...

Magic marinade?

by rutledj 12 months ago

I recently dined at a chain steakhouse and ordered the sirloin cut. It was a great, thick and juicy steak and super tender. I tried cooking a similar steak at home and it was tough as leather. I'...