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Beef Products

Steak

Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

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Frozen Flank Steak?

by EaterBen 1 day ago

Hi Everyone, I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer...

hotoynoodle

hotoynoodle commented 22 hours ago

What Are Steak Tips?

by Willy3000 11 years ago

I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a ho...

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acgold7 commented 2 months ago

Entrecote Steak Sauce - How to make

by yummyinmytummy 10 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...

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dsweedler commented 2 months ago

Do you have to finish a steak in the oven?

by Sweetpotatofry 2 months ago

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm ...

Angelus2013

Angelus2013 commented 2 months ago

BBQ, Smoking, & Grilling Be the first to comment

Sear/smoke add on for Weber Charcoal Grill

junescook
by junescook 2 months ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...

Rib Cap Steak

by Wtg2Retire 3 months ago

Fourunder and Acgold: I purchased a rib cap steak. How do you recommend it be cooked and what do you recommend be s...

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fourunder commented 2 months ago

Steak in the Triangle (Again)

by Tom from Raleigh 1 year ago

I have an upcoming business dinner. I'd like to eat in Chapel Hill or Carrboro, but would consider Derm. I'm looking ...

romansperson

romansperson commented 3 months ago

Cook your own steak, Gardena

by paprkutr 11 years ago

Years ago there used to be a restaurant in Gardena, that you used to grill your own steaks. It wasn't korean, but a ...

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JimsDaughter commented 3 months ago

Is skirt steak the same as "flap meat"?

by cherrypoprocks 8 years ago

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in thei...

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jgeorges7 commented 4 months ago

Doing some Asado in SC

by JeffRhinoBannister 6 months ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...

BiscuitBoy

BiscuitBoy commented 5 months ago

Hypothesis: Cast Iron Hotspot Has Its Uses

by HabaneroLady 6 months ago

Just about every published list of essential cookware includes a cast iron skillet and an ECI Dutch oven. But lately ...

kaleokahu

kaleokahu commented 6 months ago

Do you rinse meat off before cooking it?

by newbiefor1 8 months ago

In all my life I dont think Ive ever washed or rinsed meat in the sink unless I had to rinse a seasoning off of it or...

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Nyleve commented 7 months ago

Anyone had Chicago-style steak

by Roberto7 11 years ago

Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like...

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Pax_Amicus_Eats commented 8 months ago

Is it unhealthy to cook meat when its still cold?

by newbiefor1 8 months ago

Some people say you need to let it come to room temperature before cooking, especially with steaks and chops.. I rare...

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ricepad commented 8 months ago

Just what is a dry aged steak supposed to taste like?

by danhole 9 years ago

We splurged and went to a pricey steak place last night. One of the main reasons I chose this place was because of th...

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acgold7 commented 8 months ago

Omaha Steaks or Kansas City Steak Company?

by lilcee 11 years ago

I want to send steaks for Xmas gifts. I'm not sure which company to go with, Omaha Steaks or Kansas City Steak Compa...

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swilli5 commented 8 months ago

Flat Iron Steak

by Krautnribs 1 year ago

Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of m...

letsindulge

letsindulge commented 8 months ago

Wagyu ribeye tonight. First time in a long time I've been intimidated by meat.

by alanbarnes 10 years ago

So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is...

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jazkeys commented 8 months ago

Why Did My Meat Lose its Color (and did it go bad?)

by Oliverstreet 10 years ago

I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday...

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joecherokee77 commented 8 months ago

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