Beef Products


Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

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Do you rinse meat off before cooking it?

by newbiefor1 25 days ago

In all my life I dont think Ive ever washed or rinsed meat in the sink unless I had to rinse a seasoning off of it or...


Nyleve commented 10 days ago

Anyone had Chicago-style steak

by Roberto7 10 years ago

Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like...


Pax_Amicus_Eats commented 17 days ago

Is it unhealthy to cook meat when its still cold?

by newbiefor1 24 days ago

Some people say you need to let it come to room temperature before cooking, especially with steaks and chops.. I rare...


ricepad commented 23 days ago

Just what is a dry aged steak supposed to taste like?

by danhole 9 years ago

We splurged and went to a pricey steak place last night. One of the main reasons I chose this place was because of th...


acgold7 commented 23 days ago

Omaha Steaks or Kansas City Steak Company?

by lilcee 11 years ago

I want to send steaks for Xmas gifts. I'm not sure which company to go with, Omaha Steaks or Kansas City Steak Compa...


swilli5 commented 29 days ago

Cook your own steak, Gardena

by paprkutr 10 years ago

Years ago there used to be a restaurant in Gardena, that you used to grill your own steaks. It wasn't korean, but a ...


kala823 commented 1 month ago

Flat Iron Steak

by Krautnribs 6 months ago

Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of m...

letsindulge commented 1 month ago

Wagyu ribeye tonight. First time in a long time I've been intimidated by meat.

by alanbarnes 9 years ago

So I picked up some Wagyu ribeyes for tonight's dinner. And although I've cooked more than my share of beef, this is...


jazkeys commented 1 month ago

Why Did My Meat Lose its Color (and did it go bad?)

by Oliverstreet 10 years ago

I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday...


joecherokee77 commented 1 month ago

Frozen daily special beef

by maggiejeanmc 2 months ago

My MIL gifts us with frozen daily special beef like New York strip, t-bones and beef shoulder roasts. Any recipes tha...


zackly commented 2 months ago

I did everything wrong... a little worried.

by Bobbyisstrange 1 year ago

The other day I picked up some NY Strip steaks...tossed them in the freezer and decided to cook them yesterday. i to...


fryerlover commented 2 months ago

What temperature do you have the grill on when cooking steak?

by newbiefor1 2 months ago

What temperature do you have the grill on when cooking steak? And how about the broiler? I was reading somewhe...

BeeRich commented 2 months ago

Bodega el Capricho, near León... so many choices!

by erica 4 months ago

While I certainly don't expect this restaurant to offer the "best steak in the world," as has been claimed by several...

erica commented 3 months ago

What temperature do I cook these foods on?

by cookingnewbie1 3 months ago

Im 19 just moved out of my parents house and am a cooking newbie. What Temperature or heat settings do I cook the fo...


masha commented 3 months ago

Koji/shio koji for meat = magic!

by carophil11 10 months ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...


MikeG commented 3 months ago

General Discussion Be the first to comment

"Quik-Qure" Dry Aging Process

by Smokehouse_84 3 months ago

Seen a fair amount of interest in Koji here on CH so thought I'd intro you to a company I've been following on IG tha...

Steak in the Triangle (Again)

by Tom from Raleigh 10 months ago

I have an upcoming business dinner. I'd like to eat in Chapel Hill or Carrboro, but would consider Derm. I'm looking ...

LulusMom commented 4 months ago

Non-Steakhouse Steaks in Nassau County on Long Island

by Gastronomos 4 months ago

I grew up on boneless ribeyes. They were, at that time, labeled boneless ribeye steaks or Delmonico steaks or Center-...


harry2005 commented 4 months ago

"Beef Chuck, Pepper Steak"? What is it?

by NateHevens 4 months ago

So I recently picked up about 2 pounds of what is labeled as "beef chuck, pepper steak". Similar to this: http://www...

NateHevens commented 4 months ago

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