Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

Everything You Need to Know About Grilling Meat

Meat + grill = one of summer's purest pleasures. While grilling meat seems simple, there are many ways it can go wrong—and countless tips and tricks to make it even better than you've ever had before...

Schaub's palo alto fred's steak recipe

by squinones 7 hours ago

It's been a while since I've seen any new information about schaub's palo alto fred's steak recipe. Anyone have any luck producing a copycat recipe? This steak is definitely cravable!

Is skirt steak the same as "flap meat"?

by cherrypoprocks 9 years ago

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in their meat department if they ever sold this particular steak, to which he said "no,...

Omaha Steaks

by VanNorton 1 month ago

Good luck with Omaha Steaks. Ordering was easy! Yup...they get your money..and try and get a follow up. 2 hours on hold. Delivery not received. After an hour I punched 8 for a call back. An hour la...

Entrecote Steak Sauce - How to make

by yummyinmytummy 12 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Are they the two factors that hinder the crust forming?

by Steak_Destroyer 4 months ago

I always pat dry my steaks (often about an inch thick or close to that) and get my pan really hot but every time I cook a steak on the stovetop I either get a steak with mostly gray look but has my...

Anyone had Chicago-style steak

by Roberto7 13 years ago

Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like to try my next restaurant steak cooked this way, but am curious about how charr...

Thanksgiving: Roast or steaks?

by Hawashingtonian 6 months ago

We've hosted small Thanksgiving dinners with friends for a few years now and have always made the turkey. We're not traditionalists, and we're over turkey. Today, I picked up a New York strip roast...

Steak for raclette

by FrznrthS 6 months ago

Hi, We are planning on doing a raclette for Christmas. In the past I’ve used whatever steak I’ve had on hand - sometimes I preseason, sometimes not. What would you use if you wanted a Chris...

Cooking Japanese Steak At Home

by erica 7 months ago

I am planning to buy an imported Wagyu steak for the holidays (Miyazaki A5). While the store owner (in Manhattan) advised using cast iron (I minute per side is what I remember him saying but will c...

Butter Steak (Cut)

by StephHartless 7 months ago

My local store has a frozen section of discounted meats. It's a great way to save money and explore new cuts or afford more expensive cuts. My husbands recently brought home butter steak. I have no...

Magic marinade?

by rutledj 7 months ago

I recently dined at a chain steakhouse and ordered the sirloin cut. It was a great, thick and juicy steak and super tender. I tried cooking a similar steak at home and it was tough as leather. I'...

Bay Leaf in Sous Vide Bag?

by CreepyPaper 8 months ago

Hi, I'm planning to sous vide a lovely strip steak. I'm light on fresh herbs but I do have bay leaves; I can't decide if I think they would be a good addition to the cooking packet or if the fla...

Omaha Steaks

by BostonTparty 8 months ago

What has your experience with Omaha Steaks? A friend sent me an assorted box for my birthday and I was very underwhelmed

Sur Latin Street Food | Kamas, Utah

Melanie Wong
by Melanie Wong 9 months ago

A friend with a ski cabin in Utah visited us this month and raved about Sur Latin Street Food. While most customers related to it as "Mexican", he says that the best dishes are the ones from South ...

Omaha Steaks?

by JR 14 years ago

Has anyone ever ordered anything from them before? If so what are some recommendations? I was thinking of their 6 top sirloin for $30.00 deal.

10pm craving for rib-eye or salmon in Nassau

by holyveal 11 months ago

Almost died last night from a 10pm craving. Where the heck does one get decent: (1) rib-eye (first choice); or (2) broiled/grilled salmon (second but healthier choice) in Nassau at that time of ni...

Sous vide

by royaldd 1 year ago

Sous Vide - How do you know when your steak has reached the temperature you set?

Trader Joe's Tri Tip sous vide - my fave steak

by sweet100s 1 year ago

Trader Joe's Santa Maria Tri Tip = my fave steak Great flavor. Less fat than Rib Eye my second fave. Delicious leftovers warmed to room temp or barely warm in salads. What I do: - Buy ...