Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

What Is the Difference Between Beef and Angus Beef?

It’s a bit of a rarity these days, but sometimes big questions do have simple answers. For example: What is the difference between beef and Angus beef? Easy: The breed of cattle. Seriously. “Angus...

Bay Leaf in Sous Vide Bag?

by CreepyPaper 3 days ago

Hi, I'm planning to sous vide a lovely strip steak. I'm light on fresh herbs but I do have bay leaves; I can't decide if I think they would be a good addition to the cooking packet or if the fla...

Omaha Steaks

by BostonTparty 14 days ago

What has your experience with Omaha Steaks? A friend sent me an assorted box for my birthday and I was very underwhelmed

Sur Latin Street Food | Kamas, Utah

Melanie Wong
by Melanie Wong 1 month ago

A friend with a ski cabin in Utah visited us this month and raved about Sur Latin Street Food. While most customers related to it as "Mexican", he says that the best dishes are the ones from South ...

Omaha Steaks?

by JR 14 years ago

Has anyone ever ordered anything from them before? If so what are some recommendations? I was thinking of their 6 top sirloin for $30.00 deal.

10pm craving for rib-eye or salmon in Nassau

by holyveal 3 months ago

Almost died last night from a 10pm craving. Where the heck does one get decent: (1) rib-eye (first choice); or (2) broiled/grilled salmon (second but healthier choice) in Nassau at that time of ni...

Sous vide

by royaldd 9 months ago

Sous Vide - How do you know when your steak has reached the temperature you set?

Trader Joe's Tri Tip sous vide - my fave steak

by sweet100s 5 months ago

Trader Joe's Santa Maria Tri Tip = my fave steak Great flavor. Less fat than Rib Eye my second fave. Delicious leftovers warmed to room temp or barely warm in salads. What I do: - Buy ...

Steaks ... Do you eat the fat?

by ipsedixit 10 years ago

When you've grilled your steak, do you eat the fat? Not talking about the marbling. But rather that ring of fat around the meat (sometimes referred to as the "bark"). So, do you eat the fat?

I cooked some great steaks last night! Check out the pics.

by makeupyourworld 6 months ago

Last night my mom and I wanted some filet mignons, which she asked me to cook since she claims she can't cook a good steak (I refuse to believe it). To go with it all, I served up some: Fresh Ho...

Rubia Gallega (Galician Blonde beef) in Barcelona

by ace123 7 months ago

Arriving in Barcelona in August. Are there restaurants/tapas places in Barcelone that serve this steak? Are they available in the market that I can cook in the airbnb? Thanks a lot in advance.

My Mom's birthday meal!

by makeupyourworld 7 months ago

Hey chowhounders. I'm a twenty year old hoping to someday be a cook (although I'm in college studying something completely different, haha) and for my mom's birthday I made her a steak dinner. The ...

Cooking a Tomahawk for the first time...

by makeupyourworld 7 months ago

Hey ya'll so this Saturday is my mother's birthday and she told me she wanted a steak. Originally, she wanted a bacon wrapped filet with red wine sauce but we went to pick out some steaks and she s...

Vietnam summit menus

Melanie Wong
by Melanie Wong 8 months ago

" . . . Trump attended a working lunch with Vietnam's Prime Minister Nguyen Xuan Phuc, where the menu was Vietnamese and significantly more dedcadent: Course 1: Fresh shredded green mango sal...

Reverse Sear FAIL - Bone in ribeye on grill

by blackbookali 10 months ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

What Are Steak Tips?

by Willy3000 13 years ago

I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a hot dog?

Cooking Steak in Safflower Oil

by beef_man 11 months ago

I was wondering if anyone has experience cooking steak in safflower oil and whether it came out well or not.

Peter Luger

by beef_man 11 months ago

I was wondering if anyone knows who the Head Grill Chef is at Peter Luger Steak House, and if he has written anything or put up any online videos about how to make the perfect steak. It seems like ...

Please help me improve this video playlist related to steak

by MichelleJ_UK 12 months ago

I've been invited to improve the following VidFlow YouTube steak playlist and it would be super helpful if you could help me in editing this playlist. I would love to help but I am a bit stuck... ...