Steak

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

by JustCharlie 28 days ago

Another classic from ina.fr

Where in the East Bay is the best place to purchase steak? I'm looking for a very thick, ribeye steak. I was initially thinking of Whole Foods but open to suggestions. This would be thick enough to...

by tim irvine 2 months ago

My copy of Les Halles is more fun than the Sears catalogue was when I was a kid. It reminds me how dearly I love bistro classics. But even before the pandemic, finding or making perfect steak frit...

by OC Mutt 4 months ago

Anyone know of a source for Picañha (a cut of steak) in OC or LA (preferably OC)?

I cooked a birthday dinner for a friend tonight. I bought two NY Strip steaks from Wegmans: decent marbilization. Not prime, but a solid choice. About one inch thick. I cooked them as follows: s...

by Charles Yu 4 months ago

Squeezing in a back-yard BBQ dinner before the supposed evening thunder-storm hits! Pseudo-'Surf & Turf' featuring a tasting of Alberta Black Angus Striploin vs US Prime. A couple of Spanish Pol...

What supermarket or butchers carry and sell flat iron steaks or top blade steaks?

It's been a while since I've seen any new information about schaub's palo alto fred's steak recipe. Anyone have any luck producing a copycat recipe? This steak is definitely cravable!

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in their meat department if they ever sold this particular steak, to which he said "no,...

Good luck with Omaha Steaks. Ordering was easy! Yup...they get your money..and try and get a follow up. 2 hours on hold. Delivery not received. After an hour I punched 8 for a call back. An hour la...

by yummyinmytummy 12 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like to try my next restaurant steak cooked this way, but am curious about how charr...

by Hawashingtonian 11 months ago

We've hosted small Thanksgiving dinners with friends for a few years now and have always made the turkey. We're not traditionalists, and we're over turkey. Today, I picked up a New York strip roast...

Hi, We are planning on doing a raclette for Christmas. In the past I’ve used whatever steak I’ve had on hand - sometimes I preseason, sometimes not. What would you use if you wanted a Chris...

by erica 11 months ago

I am planning to buy an imported Wagyu steak for the holidays (Miyazaki A5). While the store owner (in Manhattan) advised using cast iron (I minute per side is what I remember him saying but will c...

My local store has a frozen section of discounted meats. It's a great way to save money and explore new cuts or afford more expensive cuts. My husbands recently brought home butter steak. I have no...

I recently dined at a chain steakhouse and ordered the sirloin cut. It was a great, thick and juicy steak and super tender. I tried cooking a similar steak at home and it was tough as leather. I'...