Steak

by Hawashingtonian 19 days ago

We've hosted small Thanksgiving dinners with friends for a few years now and have always made the turkey. We're not traditionalists, and we're over turkey. Today, I picked up a New York strip roast...

Hi, We are planning on doing a raclette for Christmas. In the past I’ve used whatever steak I’ve had on hand - sometimes I preseason, sometimes not. What would you use if you wanted a Chris...

by erica 29 days ago

I am planning to buy an imported Wagyu steak for the holidays (Miyazaki A5). While the store owner (in Manhattan) advised using cast iron (I minute per side is what I remember him saying but will c...

My local store has a frozen section of discounted meats. It's a great way to save money and explore new cuts or afford more expensive cuts. My husbands recently brought home butter steak. I have no...

I recently dined at a chain steakhouse and ordered the sirloin cut. It was a great, thick and juicy steak and super tender. I tried cooking a similar steak at home and it was tough as leather. I'...

Hi, I'm planning to sous vide a lovely strip steak. I'm light on fresh herbs but I do have bay leaves; I can't decide if I think they would be a good addition to the cooking packet or if the fla...

What has your experience with Omaha Steaks? A friend sent me an assorted box for my birthday and I was very underwhelmed

How long and at what temp for 100 cubed swiss steak in a Nesco cooker?

Has anyone ever ordered anything from them before? If so what are some recommendations? I was thinking of their 6 top sirloin for $30.00 deal.

Almost died last night from a 10pm craving. Where the heck does one get decent: (1) rib-eye (first choice); or (2) broiled/grilled salmon (second but healthier choice) in Nassau at that time of ni...

Sous Vide - How do you know when your steak has reached the temperature you set?

by sweet100s 7 months ago

Trader Joe's Santa Maria Tri Tip = my fave steak Great flavor. Less fat than Rib Eye my second fave. Delicious leftovers warmed to room temp or barely warm in salads. What I do: - Buy ...

by ipsedixit 11 years ago

When you've grilled your steak, do you eat the fat? Not talking about the marbling. But rather that ring of fat around the meat (sometimes referred to as the "bark"). So, do you eat the fat?

Last night my mom and I wanted some filet mignons, which she asked me to cook since she claims she can't cook a good steak (I refuse to believe it). To go with it all, I served up some: Fresh Ho...

Arriving in Barcelona in August. Are there restaurants/tapas places in Barcelone that serve this steak? Are they available in the market that I can cook in the airbnb? Thanks a lot in advance.

Hey chowhounders. I'm a twenty year old hoping to someday be a cook (although I'm in college studying something completely different, haha) and for my mom's birthday I made her a steak dinner. The ...

Hey ya'll so this Saturday is my mother's birthday and she told me she wanted a steak. Originally, she wanted a bacon wrapped filet with red wine sauce but we went to pick out some steaks and she s...

by skigyrl177 9 years ago

Can anyone tell me the difference and which one would be better grilled?