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Steak Recipes
Community Discussions
Never put new charcoal on a fire already going!
My experience was trying to make a recipe for Mexican food, everything was very trying to keep the temperature below ...
Cooking Steak in Safflower Oil
I was wondering if anyone has experience cooking steak in safflower oil and whether it came out well or not.
Peter Luger
I was wondering if anyone knows who the Head Grill Chef is at Peter Luger Steak House, and if he has written anything...
Please help me improve this video playlist related to steak
I've been invited to improve the following VidFlow YouTube steak playlist and it would be super helpful if you could ...
Frozen Flank Steak?
Hi Everyone, I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer...
Filet Mignon, Porterhouse, Ribeye or New York Strip?
What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-...
Best marinade for Carne Asada?
I've been on a mission to master my carne asada and steak tacos for a while now. I typically use flank or skirt and p...
What Are Steak Tips?
I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a ho...
Entrecote Steak Sauce - How to make
I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...
Do you have to finish a steak in the oven?
I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm ...
Sear/smoke add on for Weber Charcoal Grill
I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...
Rib Cap Steak
Fourunder and Acgold: I purchased a rib cap steak. How do you recommend it be cooked and what do you recommend be s...
Steak in the Triangle (Again)
I have an upcoming business dinner. I'd like to eat in Chapel Hill or Carrboro, but would consider Derm. I'm looking ...
Cook your own steak, Gardena
Years ago there used to be a restaurant in Gardena, that you used to grill your own steaks. It wasn't korean, but a ...
Is skirt steak the same as "flap meat"?
While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in thei...
Doing some Asado in SC
I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...
Can you cook decent steak under the broiler?
I wanna try broiling a steak// Will this come out decent?
Hypothesis: Cast Iron Hotspot Has Its Uses
Just about every published list of essential cookware includes a cast iron skillet and an ECI Dutch oven. But lately ...
Do you rinse meat off before cooking it?
In all my life I dont think Ive ever washed or rinsed meat in the sink unless I had to rinse a seasoning off of it or...
Anyone had Chicago-style steak
Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like...
Articles on Steak
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A History of Chicken Fried Steak
You know what I like? Steak . You know what else? Fried chicken . I’d imagine I’m not alone in announcing...
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How to Cook the Perfect Steak Frites for Summer
France has given us a whole lot when it comes to grub, but few menu items have the widespread popularity...
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How Reverse-Searing is Totally Changing My Life Right Now
YOU GUYS. You guys. Food. We all like it, and furthermore we like it to taste nice. There are a lot...
by Jeanelle Olson
