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Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

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BBQ, Smoking, & Grilling Be the first to comment

Never put new charcoal on a fire already going!

by Latino 7 days ago

My experience was trying to make a recipe for Mexican food, everything was very trying to keep the temperature below ...

Cooking Steak in Safflower Oil

by beef_man 26 days ago

I was wondering if anyone has experience cooking steak in safflower oil and whether it came out well or not.


hotoynoodle commented 25 days ago

Peter Luger

by beef_man 28 days ago

I was wondering if anyone knows who the Head Grill Chef is at Peter Luger Steak House, and if he has written anything...


saregama commented 25 days ago

Please help me improve this video playlist related to steak

by MichelleJ_UK 2 months ago

I've been invited to improve the following VidFlow YouTube steak playlist and it would be super helpful if you could ...


acgold7 commented 2 months ago

Frozen Flank Steak?

by EaterBen 4 months ago

Hi Everyone, I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer...


EaterBen commented 3 months ago

Filet Mignon, Porterhouse, Ribeye or New York Strip?

by Scott 13 years ago

What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-...


acgold7 commented 4 months ago

Best marinade for Carne Asada?

by badgerboyng 4 months ago

I've been on a mission to master my carne asada and steak tacos for a while now. I typically use flank or skirt and p...


Reuel commented 4 months ago

What Are Steak Tips?

by Willy3000 12 years ago

I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a ho...


acgold7 commented 6 months ago

Entrecote Steak Sauce - How to make

by yummyinmytummy 10 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...


dsweedler commented 6 months ago

Do you have to finish a steak in the oven?

by Sweetpotatofry 6 months ago

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm ...


Angelus2013 commented 6 months ago

BBQ, Smoking, & Grilling Be the first to comment

Sear/smoke add on for Weber Charcoal Grill

by junescook 6 months ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for...

Rib Cap Steak

by Wtg2Retire 7 months ago

Fourunder and Acgold: I purchased a rib cap steak. How do you recommend it be cooked and what do you recommend be s...


fourunder commented 6 months ago

Steak in the Triangle (Again)

by Tom from Raleigh 1 year ago

I have an upcoming business dinner. I'd like to eat in Chapel Hill or Carrboro, but would consider Derm. I'm looking ...


romansperson commented 7 months ago

Cook your own steak, Gardena

by paprkutr 11 years ago

Years ago there used to be a restaurant in Gardena, that you used to grill your own steaks. It wasn't korean, but a ...


JimsDaughter commented 7 months ago

Is skirt steak the same as "flap meat"?

by cherrypoprocks 8 years ago

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in thei...


jgeorges7 commented 8 months ago

Doing some Asado in SC

by JeffRhinoBannister 10 months ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goa...


BiscuitBoy commented 9 months ago

Hypothesis: Cast Iron Hotspot Has Its Uses

by HabaneroLady 10 months ago

Just about every published list of essential cookware includes a cast iron skillet and an ECI Dutch oven. But lately ...


kaleokahu commented 10 months ago

Do you rinse meat off before cooking it?

by newbiefor1 12 months ago

In all my life I dont think Ive ever washed or rinsed meat in the sink unless I had to rinse a seasoning off of it or...


Nyleve commented 11 months ago

Anyone had Chicago-style steak

by Roberto7 11 years ago

Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like...


Pax_Amicus_Eats commented 12 months ago

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