Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

Rubia Gallega (Galician Blonde beef) in Barcelona

by ace123 13 days ago

Arriving in Barcelona in August. Are there restaurants/tapas places in Barcelone that serve this steak? Are they available in the market that I can cook in the airbnb? Thanks a lot in advance.

Vietnam summit menus

Melanie Wong
by Melanie Wong 20 days ago

" . . . Trump attended a working lunch with Vietnam's Prime Minister Nguyen Xuan Phuc, where the menu was Vietnamese and significantly more dedcadent: Course 1: Fresh shredded green mango sal...

Reverse Sear FAIL - Bone in ribeye on grill

by blackbookali 3 months ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

Sous vide

by royaldd 2 months ago

Sous Vide - How do you know when your steak has reached the temperature you set?

What Are Steak Tips?

by Willy3000 12 years ago

I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a hot dog?

Cooking Steak in Safflower Oil

by beef_man 4 months ago

I was wondering if anyone has experience cooking steak in safflower oil and whether it came out well or not.

Peter Luger

by beef_man 4 months ago

I was wondering if anyone knows who the Head Grill Chef is at Peter Luger Steak House, and if he has written anything or put up any online videos about how to make the perfect steak. It seems like ...

Please help me improve this video playlist related to steak

by MichelleJ_UK 5 months ago

I've been invited to improve the following VidFlow YouTube steak playlist and it would be super helpful if you could help me in editing this playlist. I would love to help but I am a bit stuck... ...

Frozen Flank Steak?

by EaterBen 7 months ago

Hi Everyone, I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer. The label on it says July 2017 - still good to eat? It's been wrapped in...

Filet Mignon, Porterhouse, Ribeye or New York Strip?

by Scott 13 years ago

What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-Bone/Porterhouse tons of time on the charcoal grill. Yum. Usually get that or ...

Best marinade for Carne Asada?

by badgerboyng 7 months ago

I've been on a mission to master my carne asada and steak tacos for a while now. I typically use flank or skirt and put a dry rub with New Mexican hatch chili powder, cunin, garlic powder, salt and...

Entrecote Steak Sauce - How to make

by yummyinmytummy 11 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Do you have to finish a steak in the oven?

by Sweetpotatofry 9 months ago

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm going to use a metal pan. Sometimes instructions say to just pan sear the steak....

Sear/smoke add on for Weber Charcoal Grill

by junescook 10 months ago

I just read Meathead Goldwyn's review of the Slow and Sear add-on for the Weber kettle. I have not used charcoal for a while but after seeing this I might.

Rib Cap Steak

by Wtg2Retire 10 months ago

Fourunder and Acgold: I purchased a rib cap steak. How do you recommend it be cooked and what do you recommend be served with it, please. Or anyone else, please jump in and give your thoughts/ad...

Steak in the Triangle (Again)

by Tom from Raleigh 2 years ago

I have an upcoming business dinner. I'd like to eat in Chapel Hill or Carrboro, but would consider Derm. I'm looking for steak. I like a ribeye and fries would be nice. I don't want to pay north of...

Cook your own steak, Gardena

by paprkutr 12 years ago

Years ago there used to be a restaurant in Gardena, that you used to grill your own steaks. It wasn't korean, but a whole steak, with the ususal sides, salad, baked potatoe,etc. Does anyone know ...

Is skirt steak the same as "flap meat"?

by cherrypoprocks 8 years ago

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in their meat department if they ever sold this particular steak, to which he said "no,...

Doing some Asado in SC

by JeffRhinoBannister 1 year ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goats in Jerk seasoning, cows in salt and pepper and red wine. I love unusual open...