Steak

Arriving in Barcelona in August. Are there restaurants/tapas places in Barcelone that serve this steak? Are they available in the market that I can cook in the airbnb? Thanks a lot in advance.

by skigyrl177 8 years ago

Can anyone tell me the difference and which one would be better grilled?

by blackbookali 3 months ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

Sous Vide - How do you know when your steak has reached the temperature you set?

I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a hot dog?

I was wondering if anyone has experience cooking steak in safflower oil and whether it came out well or not.

I was wondering if anyone knows who the Head Grill Chef is at Peter Luger Steak House, and if he has written anything or put up any online videos about how to make the perfect steak. It seems like ...

I've been invited to improve the following VidFlow YouTube steak playlist and it would be super helpful if you could help me in editing this playlist. I would love to help but I am a bit stuck... ...

Hi Everyone, I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer. The label on it says July 2017 - still good to eat? It's been wrapped in...

What is your favorite steak? Going to a great steakhouse and considering the choices. Growing up we normally had T-Bone/Porterhouse tons of time on the charcoal grill. Yum. Usually get that or ...

I've been on a mission to master my carne asada and steak tacos for a while now. I typically use flank or skirt and put a dry rub with New Mexican hatch chili powder, cunin, garlic powder, salt and...

by yummyinmytummy 11 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm going to use a metal pan. Sometimes instructions say to just pan sear the steak....

by Wtg2Retire 10 months ago

Fourunder and Acgold: I purchased a rib cap steak. How do you recommend it be cooked and what do you recommend be served with it, please. Or anyone else, please jump in and give your thoughts/ad...

I have an upcoming business dinner. I'd like to eat in Chapel Hill or Carrboro, but would consider Derm. I'm looking for steak. I like a ribeye and fries would be nice. I don't want to pay north of...

Years ago there used to be a restaurant in Gardena, that you used to grill your own steaks. It wasn't korean, but a whole steak, with the ususal sides, salad, baked potatoe,etc. Does anyone know ...

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in their meat department if they ever sold this particular steak, to which he said "no,...

by JeffRhinoBannister 1 year ago

I would love to hear about your techniques and spices used. Here is some stuff I have done. I do lambs in wine, Goats in Jerk seasoning, cows in salt and pepper and red wine. I love unusual open...