Beef Products


Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

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Community Discussions

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Omaha Steaks or Kansas City Steak Company?

by lilcee 10 years ago

I want to send steaks for Xmas gifts. I'm not sure which company to go with, Omaha Steaks or Kansas City Steak Compa...


jaybeau commented 2 days ago

Restaurants & Bars Be the first to comment

Ikinaristeak standing only

by foodwhisperer 12 days ago

I searched but didn't find a Chowhound review on Ikinaristeak restaurant. ( although I thought I had read some), my s...

Restaurants & Bars Be the first to comment

Steak seafood Williamsburg, VA private room no room charge

by TonyBomb 12 days ago

Looking for a tastey Seafood and or Steak restaurant in Williamsburg VA with a private room where I may present some ...

Steak in the Triangle (Again)

by Tom from Raleigh 19 days ago

I have an upcoming business dinner. I'd like to eat in Chapel Hill or Carrboro, but would consider Derm. I'm looking ...

romansperson commented 14 days ago

Is skirt steak the same as "flap meat"?

by cherrypoprocks 6 years ago

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in thei...


sunnyskies12 commented 17 days ago

Steak dinner in SF Bay Area

by jennifer810 2 months ago

Hi everyone! My husband and I are celebrating and, to surprise him, I'd like to take him out for steak, one of his...

moto commented 24 days ago

Can a rare steak cook itself wrapped in tin foil?

by earnestlearner 1 month ago

Can a rare steak cook itself wrapped in tin foil ? Ordered a steak that I always get via delivery medium rare. ...


MikeG commented 28 days ago

Which steakhouse in London?

by brooksms 1 month ago

I'm trying to pick a steakhouse for birthday dinner in London. Looking at Hawksmoor, Mash, Goodman and JW Steakhouse....


brooksms commented 1 month ago

Koji/shio koji for meat = magic!

by carophil11 1 month ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...


kjbnyc commented 1 month ago

Can I always avoid a pool of juices under a steak?

by csparker 5 years ago

Essentially I use the same methods when I cook a steak, whether grilled outside or pan fried inside: thaw in refriger...


gazzaz commented 1 month ago

Steaks ... Do you eat the fat?

by ipsedixit 8 years ago

When you've grilled your steak, do you eat the fat? Not talking about the marbling. But rather that ring of fat...

Scoffier commented 1 month ago

Ruth's Chris steaks method

by Spencer 12 years ago

Anyone have a method of cooking steaks that would be similar to the product at Ruth's Chris steakhouse? Please share...


RichardinJax commented 2 months ago

Season to Sear

by DTats0311 2 months ago

I made a beautiful Fillet Mignon last night. Seasoned with salt and pepper and once seared, I threw In Garlic, butter...

hill food commented 2 months ago

A C March 14

by Barbarella 2 months ago

Staying at Resorts for one night. Looking for an upscale resto for dinner. What would the hounds suggest ? Seafood an...

Barbarella commented 2 months ago

Outback vs. Texas Roadhouse

by linguafood 9 years ago

Yay. My first post on the Chains board...(perhaps because Outback is the only chain I go to occasionally). I have a...


LisaSD commented 2 months ago

How long does Lobel's dry age their meat for?

by GroundCharles 2 months ago

So I was looking at purchasing dry aged prime steaks from Lobel's New York ( for ...


was_bk commented 2 months ago

Beef Burger with Hint of Spice

by FoodFundi 3 months ago

Hey Guys I'm new here but have been lurking around here for a while with all the fantastic posts and great advice ...

biggreenmatt commented 2 months ago

I was late on extremely rare steak, not rare hamburger, or "Blue Steak"

by Quinncy 2 months ago

When I was little I remember soaking up the juice on a piece of bread and just loving it. There came a time when I d...


hazelhurst commented 2 months ago

Entrecote Steak Sauce - How to make

by yummyinmytummy 9 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...

jarona commented 2 months ago

Steakhouse in Nassau on Long Island

by Gastronomos 3 months ago

We dine with friends and family in many different places. I'm usually there just for the company, enjoying a night ou...

EM23 commented 3 months ago