Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

21 Amazing Air Fryer Recipes You Did Not See Coming

You expect the almighty air fryer to turn out crisp fried chicken, crunchy french fries, and other goodies with that key f-word in their names. But the air fryer is a lot more versatile than you might...

Weber Summit 400 Series--Tips, Hacks & Issues

by kaleokahu 2 months ago

I recently received a "very low miles" Weber Spirit E420 from a generous friend who's moving out of the country. It's been cleaned, and checked out 100% functional. It came with nearly every acc...

How do you flambée safely in an apartment or condo?

by curiouspeter 2 months ago

In a small kitchen with a low hood, is there a way to flambée without starting a fire or setting off sprinklers?

Is there a way to minimize smoke when searing a steak?

by curiouspeter 3 months ago

Using oils with a higher smoke point, I am able to reduce the amount of smoke. Any other tips? Will limiting the temperature of the pan (to, say, 400F) work?

Cote de Boeuf - your technique?

by CHSeifert 5 months ago

I’m making cote de Boeuf tomorrow. What’s your favourite technique preparing such a big steak? I do it like this. First I’m dry brining it for 2 hours in the fridge adding salt to both s...

Advice needed regarding a defrosted steak

by CHSeifert 4 months ago

My father had a huge 750 gram wagyu steak in the freezer and would serve it for me for dinner at his place. He took it out at around noon and placed it in the fridge for 5-6 hours, but unfortunatel...

Flannery Beef helluva-deal steaks (and delivery saga)

by trueblu 3 months ago

We decided to try out the Flannery Steaks 'helluva deal' rib-eye steaks this last week. They are about $24/steak for 12oz steaks: and one doesn't know if they are the midwestern angus or the calif...

To Rest Meat or Not to...that is the Question?

by kySafran 4 months ago

I've heard arguments against resting meat and for. Then there's a plethora of considerations: keep it warm in a low oven, or simply cover it loosely in foil; rest before cooking, or don't; 1 min fo...

Thermapen on sale!

by justbeingpolite 5 months ago

They're selling the Mk4 for $69! I think it's being discontinued. Anyone know what's coming next?

Reverse Sear FAIL - Bone in ribeye on grill

by blackbookali 3 years ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

1970s Nostalgia dining

by StevietheFish 5 months ago

This afternoon I was having a conversation with a friend of mine about food nostalgia, and we decided that once we are again at liberty, post-lockdown, that she and I would go for table-side servic...

Anyone found USDA Prime Hanger Steaks?

by beeflover1 5 months ago

Has anyone actually bought USDA Prime Hanger steaks? I've reached out to a couple of butchers and most only carried USDA Choice plus. Then I ran into a butchershop that carried the supposely "USDA ...

Matt Martinez's Steakhouse Recipe - Revisited

by DallasLadyTN 6 months ago

Hi! I saw a post from 2013 about this recipe from the 1990's in the Dallas newspaper and thought I'd put it up here again, in case someone didn't get it. I have typed it as it was written in the ...

Half a Cow with Tough Beef

by barrysome 10 months ago

Help, we bought 1/2 a cow and the steaks are really tough. This is our 10th year and the 1st time this has happened. what can I do to make the steaks tender. Ps, they taste great otherwise.

Scientists Create Meat from Human Cells But Claim It’s Not Cannibalism

Melanie Wong
by Melanie Wong 11 months ago

" . . . The team sees growing Ourboros Steaks as do-it-yourself project – not-cannibals will be able to buy a DIY kit containing swabs for collecting cheek cells, pre-grown scaffolds made from mush...

How well should the steak be cooked?

by weicao1983 10 months ago

If you have not cooked steak, will you get liver hydatid disease if you eat it?

What's been your favorite meat of 2020?

by gutreactions 10 months ago

Was it a steak, a pork chop, a good-old roasted chicken? Perhaps a certain type of wild game? Our holiday Angus rib-eye based Surf & Turf was very satisfying the other night. Enjoyed some pork roas...

Interesting grill/sear technique from Germany

by eugenep 10 months ago

I don't know if Germany or a similar European country has this grill culture - like Peter Luger Steak House? But this vid introduced a technique for grilling that is new to me and worth watchin...

Cost of meat...

by lsnmcg 1 year ago

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

Strategy for encrusted filets for crowd

by michaeljc70 12 months ago

I've been making filets from a partial tenderloin for 2 and they've been coming out great. I cut the portions off into around 2" thick steaks. I sear them in cast iron on each side and then cook ...