+

Stainless Steel

Stainless steel cookware is a kitchen essential: Discuss where to buy it, what brand to get, which pans you need, how to clean it, and more.

8 Places in Your Kitchen You Didn't Know You Can Clean with Vinegar

Vinegar is one of the unsung heroes of the cleaning world. Seriously, there are so many things you can clean with vinegar, both in the kitchen and all around the house (even your deck!), and the best...

You are viewing page 2

Reload from page 1

Layout:

Cristel Castel'Pro stainless?

p
by Pertti 2 months ago

Hi, Does anyone own any pieces from this newest line by Cristel, maybe even a complete set? Been eyeballing this and casteline hard. Casteline seems to be reviewed very positively, and would ind...

Advice needed on new cookware purchase

n
by noobiecook 3 months ago

Greetings chowhounders! I’m a new member to the forum and this is my first post. During the past couple of months I’ve been reacquainted to cooking, first out of necessity and lately have evolved i...

Fully clad stainless saucepans recommendations

d
by DonaldT123 3 months ago

Hi to everyone. Although I have some stainless lined copper saucepans (with cast iron handles), and don't get me wrong, they cook great, but I'm loath to used them for simple tasks like heating up ...

Sitram Catering line is done

r
by randallhank 4 years ago

I haven't seen any sort of official announcement, but Sitram's signature Catering line appears to be running out the string here in the U.S. and perhaps overseas as well. I have seen this before a...

triplinox cookware

i
by IndigoOnTheGo 7 years ago

Bought a saute pan in Goodwill for $2.99. Felt very heavy and was still in almost perfect condition. It apparently comes with a removable handle that was not included. I can not find much informati...

Stainless steel cookware: Le Creuset vs Mauviel

a
by Ajwheatley96 3 months ago

I'm looking into both manufacturers and cannot decide which would be the better investment. I'm aware that the stainless steel cookware from Le Creuset is actually manufactured in Portugal, but ...

Le Creuset 3ply stainless steel

s
by shoplife2019 1 year ago

Anyone have any experience or opinion on this line of stainless steel pots and pans? I know LC is the giant in the Dutch oven game but how does their SS range fair? Is it worth it? I’m looking at ...

Cookware ID help - Made in Italy

m
by mk99 3 months ago

I picked this up at a local estate sale last year, but still haven't figured out the manufacturer. Would it be considered a SS casserole dish? Small rondeau? Any insight would be much appreciated. ...

Help with choosing a universal saucepan (2 - 3.5 quart) for daily home use on induction (cooking oatmeal / pasta / soup / other for 2 - 4 people)

v
by VitalyVashurin 3 months ago

Good day, dear users of this wonderful site! First of all, I would like to say that this is a very high-quality, competent and super-useful information resource. I am very grateful to each ...

Zwilling SS saucepan

l
by lubashul 3 months ago

I just bought 1 qt ss zwilling spirit saucepan. Straight out of box it was the most beautiful and slick ss saucepan I ever held. However, upon first use (i boiled brussel sprouts) the lid started...

Paderno SS, dishwasher safe or not?

c
by Chowz 3 months ago

Hi! I'm looking to add a pot or two to my kitchen. I'm using induction and want something in SS with a disc that I can keep for many years. A saucepan or something like that, 2-3 qt. I'm prepared t...

Help with Saucepans Please!

z
by Zeecooks 3 months ago

Hello, I am new here but based on everyone’s wealth of knowledge, I believe that I have come to the right place for assistance. I am looking at a new saucepan. Preferably stainless steel, howeve...

Demeyere 7-ply large plancha

j
by Jirachi 4 months ago

Good evening Chowhound, I am not trying to be annoying by any means, making posts like this looking for specific cookware. ...... But I am looking for the large 7-ply Demeyere plancha/teppanyak...

Picking a new stockpot

s
by SognSpatula 3 months ago

I need your help selecting a new stockpot. Here's the long story: Last night I was simmering a gallon of milk to make pannier in my ten or fifteen year old nonstick aluminum TFal stockpot w...

Best performing cookware for induction

v
by VFish 9 months ago

I would like to know what are your thoughts and choices for induction cooktops, mostly stainless steel. And I'm trying to get it all under one post so as not to hijack other ones, if possible. Th...

Cookware Performance on Induction (Part 2)

v
by VFish 9 months ago

Part 1: https://www.chowhound.com/post/performing-cookware-induction-1086816 Since the other post has over 300 comments, I thought it would be best to continue on a new one. Tonight I purchas...

Collection / Batterie Update

i
by Iluvcooking 4 months ago

Hi all! It has been a little while so I thought I might update the collection and give some thoughts. I am very happy with the pieces I have and they have been serving me well for the last couple...

Fissler 28 cm Rondeau vs. 32 cm Serving Pan for Searing

a
by athel 4 months ago

Based on what I've been reading here about some of the large disc-bottom pan options, I've decided to grab a Fissler original profi pan, but I'm having a difficult time deciding on which one. Spe...

Demeyere industry 5 chipped after first use?!

c
by curiousabe 4 months ago

So I just received a Demeyere industry 5 frying pan earlier today, decided to take it for a spin and fry some vegetables on medium heat in canola oil and only using a silicon spatula. However af...