50 Ways to Use Sriracha, Just for Starters

There are probably literally infinite ways to use Sriracha in your food, from the expected (topping off pho and spicing up mayonnaise) to the renegade (see: all kinds of gob-smacking Sriracha desserts...

Why your Huy Fong Sriracha doesn't taste the same

Melanie Wong
by Melanie Wong 2 years ago

" . . . For nearly 30 years, the company behind Sriracha, Huy Fong Foods, used peppers supplied by Underwood Ranches. Now, the two companies are in the midst of a multimillion-dollar lawsuit, accor...

Aldi's own Sriracha

by lastZZ 7 years ago

Has anyone tried this? The only Sriracha I have ever seen in America is the Huy Fong Rooster. I'll prolly buy some to see how it stacks up. On sale next week $1.99 for 17oz

Sriracha vs "chili garlic sauce"

by fldhkybnva 9 years ago

Is there a difference between the Sriracha (Huy Fong brand) in the bottle with the squeeze green cap vs the smaller plastic jar with the twist off cap?

Grand Mountain Sriracha in Orange Country

by rhgindc 5 years ago

Which markets in Orange County or Los Angeles can I find the Grand Mountain brand of Sriracha chile sauce? I've looked in Ranch 99 Market but was unable to find it.

Lieber's sriracha - setting myself up for disappointment?

by ferret 6 years ago

Saw Lieber's Sriracha and Sriracha Mayonnaise in the Pesach section of the store and my hand instinctively reached for it but my wife's everpresent voice in my head pulled me back from buying (I ov...

Pureeing the Myth of Sriracha Sauce

by jonkyo 7 years ago

Sriracha sauce contains sugar that intrudes upon a true hot sauce enthusiast's appreciation of a sauce that is basically a hot peppers puree. The sudden popularity of Sriracha sauce a decade ago...

Sriracha: Is it a Hype?

by FattyDumplin 6 years ago

Stealing CK's thread title on Ramen a bit... But this morning, was finishing up a leftover beef pancake roll and smeared some sriracha on it. Ate it as I normally would, but walked away thinking ...

Sriracha Chili Sauce Condiment or Crack?!

by bubbles4me 14 years ago

I've recently started using Sriracha and fear that I may be addicted. The smell makes my mouth water and I crave it while I'm eating it trying to think what my next snack or meal may be so I can ha...

Carolina Reaper Sriracha?

by Jack2 6 years ago

http://www.amazon.com/Mad-Dog-Reaper-Sriracha-Sauce/dp/B00QELRGM4/ref=sr_1_1?s=grocery&ie=UTF8&qid=1443294449&sr=1-1&keywords=mad%20dog%20357%20reaper%20sriracha&tag=viglink22387-20 is this the ...

Sriracha or sriracha or...Cha!

by theeatlist 7 years ago

So what do you guys think of company's such as Texas Pete and Tabasco making their own version of Sriracha??? Personally, I'm appalled! I haven't tried either, but I look at both in the store and i...

Huy Fong Sriracha Packets Are Finally a Thing

Melanie Wong
by Melanie Wong 6 years ago

"...As of this week, you can buy Sriracha packets on Sriracha2Go. 50 packets will cost you $14.99, and 200 packets will cost you $34.99..."

Sriracha--The Movie

by eleeper 6 years ago

Yes, there is a movie, "Sriracha", a thirty-minute documentary which can be watched free at [http://www.hulu.com/watch/663073](http://www.hulu.com/watch/663073). At least we watched it free yester...

Anyone making homemade sriracha?

by lastZZ 6 years ago

Here is the Serious Eats version. There are many others out there. http://www.seriouseats.com/recipes/2012/02/sriracha-recipe-from-scratch.html Does it really need sugar? When I make some I am goi...

ISO Badia brand sriracha chili garlic sauce in GTA

by SocksManly 6 years ago

I bought a bottle of this stuff at a Mexican grocery store in Buffalo last time I was there, and it's really really good. Definitely our preferred hot sauce right now. Anyone seen it around the GTA...

Bon Appetite says Sriracha's "Totally Over." Agree?

by gastronomics 8 years ago

To me, the issue is clearly the trend and not the sauce - which is great and irreplaceable. Sriracha's just been overplayed. Like bacon. https://www.smartlivingnetwork.com/food/b/gastronomics-tr...

What leaks out of Sriracha bottles?

by thebutterhead 13 years ago

I store my Sriracha in a cupboard and not inside the fridge. It leaks out a transparent ooze which drips down and coats the bottle, sort of like honey. (I obviously store it upright.) Anyone kno...

Sriracha Spread

by meeds 6 years ago

Hello. I am trying to find some techniques to turn the "Rooster" sriracha sauce into a thicker, paste-like consistency - without dramatically changing the flavor. I've tried cornstarch slurry, purr...

Tracing Sriracha's Origin to a Seaside Town in Thailand

by zippo 6 years ago

"Decades before the wildly popular "rooster sauce" hit America, it was invented by a Thai woman named Thanom Chakkapak in the seaside town of Si Racha."

Sriracha Knock Offs

by MarkG 6 years ago

Supposedly the owner of Huy Fong foods never registered the name Sriracha so there are now numerous knock offs bearing the name but not the real deal. Have you encountered and used these imitations...

Heinz adds Sriracha to Ketchup

by DonShirer 7 years ago

http://finance.yahoo.com/news/heinz-gives-ketchup-kick-sriracha-130800772.html (Or I suppose you could just squeeze on a couple drops of the hot stuff yourself)