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How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

by Full tummy 11 years ago

I recently purchased a bag and used it in a pasta sauce; it has mussels, squid rings, and octopus, among other types ...


small h commented 4 months ago

Squid or Octopus in a CrockPot?

by Jennalynn 9 years ago

The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It wou...


cruz734 commented 8 months ago

Any good recipes using canned calamari?

by Angelina 6 years ago

I bought a few cans of the small sized calamari, but I have never used them. I was thinking of a cold calamari salad...


Cathy_Grace2018 commented 11 months ago

Calamari meatballs revisited

by CosmicMiami 10 years ago

I'll try this one again. After getting deleted a couple times, I finally read the guidelines that say no shilling fo...


hotoynoodle commented 1 year ago

Restaurants & Bars Be the first to comment

Yoshoku Ramen Noodle Bar | Sonora Gold Country

Melanie Wong
by Melanie Wong 1 year ago

By Day 3 of my May visit to Sonora, I was feeling the urge for some chopstick-able food. I had walked by Yoshoku Rame...

Calamari in Vancouver

by rebaheron 2 years ago

I searched for "calamari vancouver" and there is nothing earlier than four years ago.... I have a craving and would ...


jcolvin commented 2 years ago

Where To Buy Frozen Squid in the DFW Area?

by mrstimelord 2 years ago

Hey there hounds! I've been trying to find a place to buy frozen squid around me for a couple months now. I'm spe...


acgold7 commented 2 years ago

Pasta with squid ink in the sauce, not the dough?

by ararebit 3 years ago

I've got a friend who lived a spell in Italy and described eating pasta where the squid ink was not just incorporated...


ararebit commented 3 years ago

Saving the Squid...

by Mermaidfish 3 years ago

I'm experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first cour...


LorenzoGA commented 3 years ago

Nice cans of squid and octopus from Spain, what to do with it?

by Crockett67 3 years ago

We were given some nice cans of canned octopus and squid from Spain. What do you even do with it?


hotoynoodle commented 3 years ago

How Do I Turn Canned Squid in its Ink into Pasta Sauce?

by therealdoctorlew 3 years ago

When the local Pathmark closed out in the A&P bankruptcy, I picked up a few cans of squid in its ink. I would like t...


therealdoctorlew commented 3 years ago

Origin of Calamari Arrabbiata

by hyperbowler 3 years ago

Deep fried squid rings in a spicy, garlicky, red-sauce studded with sliced pickled cherry peppers. I ate this for the...


nlgardener commented 3 years ago

Frozen seafood mix – need help

by Jerry_K 8 years ago

Last week I bought 2 Lb bag of frozen seafood mix because it looked so good. Lots of squid rings and tentacles, clams...


Ttrockwood commented 3 years ago

My Chowhound Wedding

by L.Nightshade 4 years ago

I took a break from Chowhound (and most everything else) back in March, to prepare for, and enjoy, our wedding. Some ...


mariacarmen commented 3 years ago

Where To Find (Small) Baby Sized Octopus and or Squid

by Porto 3 years ago

Looking for anywhere within the GTA that I could find, fresh or good frozen baby octopus and baby squid. Thanks, ...


ekim256 commented 3 years ago

In search of squid, etc.

by LilyChilly 3 years ago

Hello, After moving here from Boston a number of years ago, I frequently visited and/or returned to Boston to, among...


LilyChilly commented 3 years ago

[Singapore] Best Fried "Sotong Bee Hoon" in Town

by klyeoh 3 years ago

Hwa Huat at the popular Cheng San Market in Ang Mo Kio attracts a long queue each morning. It's claim-to-fame is its ...


swannee commented 3 years ago

What can I do with this stuff?

by kimocat 4 years ago

While walking through a Sam's Club this week, a 3and 1/2 lb. bag of frozen seafood ended up in my cart. It is a mixt...


Puffin3 commented 4 years ago

Is "calamari steak" available in SF?

by MrsPatmore 4 years ago

I'm going to be in SF next week and would like to find "calamari steak" which does not seem to be available here in t...

Melanie Wong

Melanie Wong commented 4 years ago

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