16 Seafood Soups from Around the World

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing the summer staycation. All week (and all summer) long, we'll bring you transportive flavors...

Calamari Challenge!

by ricepad 14 days ago

[Before you read on, it may be helpful to check out the link to Episode 484 of This American Life: https://www.thisamericanlife.org/484/doppelgangers/act-one] There is an allegation/urban legen...

Woody’s at the Airport | Monterey

Melanie Wong
by Melanie Wong 6 months ago

On Friday, December 11, two days before restaurants would be shut-down for on-site dining again, I decided to check out the newly opened restaurant, Woody’s at the Airport. Chef/owner Tim Wood lan...

ISO: Frozen Monterey Squid in boxes in Ontario

by prima 9 months ago

I used to buy boxes of frozen squid sourced in Monterey, California at Loblaws, Great Canadian Superstore and Metro. Has anyone seen boxes of frozen Californian squid lately? I have been able t...

Fancy tinned seafood - ideas?

by becwells 11 months ago

On a whim I purchased 2 tins of La Brujula Conservas squid in oil (Chipirones), 1 tin of La Brujula Conservas razorshell clams, and 2 tins of Matiz octopus in oil. I've never cooked with these b...

Mushy Squid

by VirginiaGentleman 1 year ago

Mary Ann Esposito was making a Zuppa di Pesce and said to add the squid first, "as it takes the longest to cook", which I found surprising, as I normally cook it for just a few minutes to avoid rub...

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Full tummy
by Full tummy 13 years ago

I recently purchased a bag and used it in a pasta sauce; it has mussels, squid rings, and octopus, among other types of seafood. While the squid rings were tender, everything else seemed pretty mu...

Delicious (oishii) Japanese Food

by EvadSirrah 2 years ago

Check out this Youtube channel for some amazing food videos, first stop - Japan!

Any good recipes using canned calamari?

by Angelina 9 years ago

I bought a few cans of the small sized calamari, but I have never used them. I was thinking of a cold calamari salad, but figured I would try here first so I don't waste the cans. Or can I drai...

Squid or Octopus in a CrockPot?

by Jennalynn 12 years ago

The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It would seem to me that a crockpot would make for perfect slow and low... but after a...

Calamari meatballs revisited

by CosmicMiami 13 years ago

I'll try this one again. After getting deleted a couple times, I finally read the guidelines that say no shilling for a website. The link was to a personal blog not a commercial site so I figured...

Yoshoku Ramen Noodle Bar | Sonora Gold Country

Melanie Wong
by Melanie Wong 4 years ago

By Day 3 of my May visit to Sonora, I was feeling the urge for some chopstick-able food. I had walked by Yoshoku Ramen Noodle Bar a couple times, studying the menu and peering inside. It had opened...

Calamari in Vancouver

by rebaheron 4 years ago

I searched for "calamari vancouver" and there is nothing earlier than four years ago.... I have a craving and would appreciate any recommendations....

Where To Buy Frozen Squid in the DFW Area?

by mrstimelord 4 years ago

Hey there hounds! I've been trying to find a place to buy frozen squid around me for a couple months now. I'm specifically looking for squid that has already been cleaned and gutted or that has...

Pasta with squid ink in the sauce, not the dough?

by ararebit 6 years ago

I've got a friend who lived a spell in Italy and described eating pasta where the squid ink was not just incorporated into the dough, but in the sauce itself. I'm pretty intrigued. Do I have any ho...

Saving the Squid...

by Mermaidfish 5 years ago

I'm experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first course. My main course is a sausage, peppers and tomato stew (pressure cooked) ... ...

Nice cans of squid and octopus from Spain, what to do with it?

by Crockett67 6 years ago

We were given some nice cans of canned octopus and squid from Spain. What do you even do with it?

How Do I Turn Canned Squid in its Ink into Pasta Sauce?

by therealdoctorlew 6 years ago

When the local Pathmark closed out in the A&P bankruptcy, I picked up a few cans of squid in its ink. I would like to make it into pasta sauce. The recipes I find use raw squid. I was thinking I...

Origin of Calamari Arrabbiata

by hyperbowler 6 years ago

Deep fried squid rings in a spicy, garlicky, red-sauce studded with sliced pickled cherry peppers. I ate this for the first time last week on Long Island. The components are standards at Italian Am...