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Finfish & Shellfish Products


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How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

by Full tummy 9 years ago

I recently purchased a bag and used it in a pasta sauce; it has mussels, squid rings, and octopus, among other types ...


Andreamy commented 1 month ago

Calamari meatballs revisited

by CosmicMiami 8 years ago

I'll try this one again. After getting deleted a couple times, I finally read the guidelines that say no shilling fo...

hotoynoodle commented 1 month ago

Any good recipes using canned calamari?

by Angelina 4 years ago

I bought a few cans of the small sized calamari, but I have never used them. I was thinking of a cold calamari salad...


medlar commented 2 months ago

Restaurants & Bars Be the first to comment

Yoshoku Ramen Noodle Bar | Sonora Gold Country

by Melanie Wong 2 months ago

By Day 3 of my May visit to Sonora, I was feeling the urge for some chopstick-able food. I had walked by Yoshoku Rame...

Calamari in Vancouver

by rebaheron 7 months ago

I searched for "calamari vancouver" and there is nothing earlier than four years ago.... I have a craving and would ...


jcolvin commented 5 months ago

Squid or Octopus in a CrockPot?

by Jennalynn 8 years ago

The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It wou...

Amandarama commented 8 months ago

Where To Buy Frozen Squid in the DFW Area?

by mrstimelord 8 months ago

Hey there hounds! I've been trying to find a place to buy frozen squid around me for a couple months now. I'm spe...


acgold7 commented 8 months ago

Pasta with squid ink in the sauce, not the dough?

by ararebit 2 years ago

I've got a friend who lived a spell in Italy and described eating pasta where the squid ink was not just incorporated...

ararebit commented 1 year ago

Saving the Squid...

by Mermaidfish 1 year ago

I'm experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first cour...


LorenzoGA commented 1 year ago

Nice cans of squid and octopus from Spain, what to do with it?

by Crockett67 1 year ago

We were given some nice cans of canned octopus and squid from Spain. What do you even do with it?

hotoynoodle commented 1 year ago

How Do I Turn Canned Squid in its Ink into Pasta Sauce?

by therealdoctorlew 1 year ago

When the local Pathmark closed out in the A&P bankruptcy, I picked up a few cans of squid in its ink. I would like t...


therealdoctorlew commented 1 year ago

Origin of Calamari Arrabbiata

by hyperbowler 2 years ago

Deep fried squid rings in a spicy, garlicky, red-sauce studded with sliced pickled cherry peppers. I ate this for the...


nlgardener commented 2 years ago

Frozen seafood mix – need help

by Jerry_K 6 years ago

Last week I bought 2 Lb bag of frozen seafood mix because it looked so good. Lots of squid rings and tentacles, clams...

Ttrockwood commented 2 years ago

My Chowhound Wedding

by L.Nightshade 3 years ago

I took a break from Chowhound (and most everything else) back in March, to prepare for, and enjoy, our wedding. Some ...

mariacarmen commented 2 years ago

Where To Find (Small) Baby Sized Octopus and or Squid

by Porto 2 years ago

Looking for anywhere within the GTA that I could find, fresh or good frozen baby octopus and baby squid. Thanks, ...

ekim256 commented 2 years ago

In search of squid, etc.

by LilyChilly 2 years ago

Hello, After moving here from Boston a number of years ago, I frequently visited and/or returned to Boston to, among...

LilyChilly commented 2 years ago

[Singapore] Best Fried "Sotong Bee Hoon" in Town

by klyeoh 2 years ago

Hwa Huat at the popular Cheng San Market in Ang Mo Kio attracts a long queue each morning. It's claim-to-fame is its ...


swannee commented 2 years ago

What can I do with this stuff?

by kimocat 2 years ago

While walking through a Sam's Club this week, a 3and 1/2 lb. bag of frozen seafood ended up in my cart. It is a mixt...


Puffin3 commented 2 years ago

Is "calamari steak" available in SF?

by MrsPatmore 3 years ago

I'm going to be in SF next week and would like to find "calamari steak" which does not seem to be available here in t...

Melanie Wong commented 2 years ago

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