Squid

Mary Ann Esposito was making a Zuppa di Pesce and said to add the squid first, "as it takes the longest to cook", which I found surprising, as I normally cook it for just a few minutes to avoid rub...

by Full tummy 13 years ago

I recently purchased a bag and used it in a pasta sauce; it has mussels, squid rings, and octopus, among other types of seafood. While the squid rings were tender, everything else seemed pretty mu...

by Angelina 8 years ago

I bought a few cans of the small sized calamari, but I have never used them. I was thinking of a cold calamari salad, but figured I would try here first so I don't waste the cans. Or can I drai...

by Jennalynn 11 years ago

The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It would seem to me that a crockpot would make for perfect slow and low... but after a...

by CosmicMiami 12 years ago

I'll try this one again. After getting deleted a couple times, I finally read the guidelines that say no shilling for a website. The link was to a personal blog not a commercial site so I figured...

by Melanie Wong 3 years ago

April 14, 2017, 6pm to 8pm North County Recreation Center 11261 Crane St Castroville

I searched for "calamari vancouver" and there is nothing earlier than four years ago.... I have a craving and would appreciate any recommendations....

Hey there hounds! I've been trying to find a place to buy frozen squid around me for a couple months now. I'm specifically looking for squid that has already been cleaned and gutted or that has...

by ararebit 5 years ago

I've got a friend who lived a spell in Italy and described eating pasta where the squid ink was not just incorporated into the dough, but in the sauce itself. I'm pretty intrigued. Do I have any ho...

by Mermaidfish 5 years ago

I'm experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first course. My main course is a sausage, peppers and tomato stew (pressure cooked) ... ...

by Crockett67 5 years ago

We were given some nice cans of canned octopus and squid from Spain. What do you even do with it?

When the local Pathmark closed out in the A&P bankruptcy, I picked up a few cans of squid in its ink. I would like to make it into pasta sauce. The recipes I find use raw squid. I was thinking I...

by hyperbowler 5 years ago

Deep fried squid rings in a spicy, garlicky, red-sauce studded with sliced pickled cherry peppers. I ate this for the first time last week on Long Island. The components are standards at Italian Am...

by Jerry_K 10 years ago

Last week I bought 2 Lb bag of frozen seafood mix because it looked so good. Lots of squid rings and tentacles, clams, small slabs of cuttlefish etc. I know that all these have to be cooked real f...

by L.Nightshade 6 years ago

I took a break from Chowhound (and most everything else) back in March, to prepare for, and enjoy, our wedding. Some hounds had asked me to share some food photos from the wedding, so I thought I'd...

Looking for anywhere within the GTA that I could find, fresh or good frozen baby octopus and baby squid. Thanks, Porto

by LilyChilly 5 years ago

Hello, After moving here from Boston a number of years ago, I frequently visited and/or returned to Boston to, among other things, visit my favorite restaurant which happened to be in Chinatown. R...

by klyeoh 5 years ago

Hwa Huat at the popular Cheng San Market in Ang Mo Kio attracts a long queue each morning. It's claim-to-fame is its Fried Sotong Bee Hoon: stir-fried rice vermicelli noodles ("bee hoon") with squi...