Spinach

So, went to Peter Luger for the first time this weekend. While the porterhouse was great, I was really taken by the creamed spinach. Does anyone have an inkling as to how it's made?

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still crave their creamed spinach. It was a Yemen restaurant. I plead ignorance to th...

by Melanie Wong 12 months ago

The rise of kale shown here is no surprise. But I'll speak up for escarole . . . I love making Italian wedding soup. Wedge salads using iceberg lettuce have been on many take-out menus during the p...

by johnb 7 years ago

I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up well to being cooked and kept its "body" reasonably well (technically called savoy...

I was thinking of making creamed spinach to go with my prime rib this Christmas, but it's actually something I've never made before. I went to my go-to site, Serious Eats, to see what Kenji had for...

We are on a spinach kick over here and I have a few blocks of spinach in the freezer (also some fresh in the fridge). We have done salads, quiche, lasanga, spinach pies and even slow cooker cur...

by Gastronomos 4 years ago

We dine with friends and family in many different places. I'm usually there just for the company, enjoying a night out and the conversation. I don't frequent steakhouses much myself, and they're n...

I have tried to look this up, but the Internet is not providing much in the way of answers. On Sundays I usually prepare lunches for my husband and I for the week. I always include vegetables of...

Or maybe veggie dislikers is closer. I'm especially looking for recipes that use green veggies that will be good as leftovers and do not include GOBS of cheese. A little cheese is okay. I really...

Last night I wasn't home & my husband cooked chicken ravioli for himself & our boys. He also made a "spinach cream sauce" that had: butter, 2% milk, garlic, spinach. Needless to say it didn't thick...

by Dorro 5 years ago

Hello and thanks, all who speak up. . . . . . . . I want to make spinach-cheese squares so I can have an on-the-go nourishing snack. Basic recipe is quiche-like EXCEPT that it calls for a cup of ...

by fr1p 8 years ago

Hey there, Hounds. As a recent dad, I've been pretty pleased that my infant son has taken a liking to Dr. Praeger's pancakes. They are fairly healthy, and they are convenient from a nutrition an...

I am thinking that the ingredients in the traditional spinach/artichoke dip would make a great salad dressing. I can see this with romaine lettuce, cooked and diced Italian sausage, cubed/sliced m...

I had sabzi -e-ghoste in an Afghan friend's wedding and wanted to try the dish since then. According to me the subtle spices in the spinach combined with lamb and Basmati rice is a perfect dinner f...

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely brought home to SF, and froze, huge amounts of spanakopitas from a Monterey Lebanese ...

I bought some fresh spinach in the supermarket (PLU 4090) and rinsed it to remove any sand. I was surprised to find a mild green tint to the water! That suggests to me that the supermarket (or so...

I am VERY new to cooking. Several recipes I have come across say defrost and squeeze dry spinach. What is the best way to do this? I have been microwaving frozen spinach and then using a million...