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I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still...
So, went to Peter Luger for the first time this weekend. While the porterhouse was great, I was really taken by the ...
We are on a spinach kick over here and I have a few blocks of spinach in the freezer (also some fresh in the fridge)....
This is a very, very yummy recipe for you vegetarians out there. Total Time: 0:40 Prep: 0:15 Level: Easy Yie...
We dine with friends and family in many different places. I'm usually there just for the company, enjoying a night ou...
I am in search of a recipe that is lost. I've only made it once. Long story short, when I moved to Alaska, while wait...
I have tried to look this up, but the Internet is not providing much in the way of answers. On Sundays I usually p...
Or maybe veggie dislikers is closer. I'm especially looking for recipes that use green veggies that will be good as l...
Last night I wasn't home & my husband cooked chicken ravioli for himself & our boys. He also made a "spinach cream sa...
Hello and thanks, all who speak up. . . . . . . . I want to make spinach-cheese squares so I can have an on-the-go ...
Hey there, Hounds. As a recent dad, I've been pretty pleased that my infant son has taken a liking to Dr. Praeger'...
I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up we...
I am thinking that the ingredients in the traditional spinach/artichoke dip would make a great salad dressing. I can...
I had sabzi -e-ghoste in an Afghan friend's wedding and wanted to try the dish since then. According to me the subtle...
A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely broug...
I bought some fresh spinach in the supermarket (PLU 4090) and rinsed it to remove any sand. I was surprised to find ...
Ingredients: 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 clove...
I am VERY new to cooking. Several recipes I have come across say defrost and squeeze dry spinach. What is the best ...
Got a huge bag of each at costco. Was going to use them as sides, never did. Need to cook them. Was thinking of pasta...
When I was growing up a favorite grocery store treat (Shaw's and Stop & Shop) were these pita bread "pizzas" that had...
For a summer brunch that is light and fresh, crustless kale and spinach quiche is a crowd pleaser...
