+

Spinach

What Is the Difference Between Vegetables and Baby Vegetables (Besides Age)?

Youth is the ideal, right? Even for vegetables. That's the marketing gimmick they're selling on packages of baby carrots, baby greens, and baby anything-edible. But what are baby vegetables, exactly...
Layout:

What happened to spinach in recent years?

johnb
by johnb 4 years ago

I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up well to being cooked and kept its "body" reasonably well (technically called savoy...

Who Has a Great Creamed Spinach Recipe?

l
by loves2cook82 5 months ago

I was thinking of making creamed spinach to go with my prime rib this Christmas, but it's actually something I've never made before. I went to my go-to site, Serious Eats, to see what Kenji had for...

Cream of Spinach from Almontaser (sic) or Yemen style

n
by ncghettogourmet 5 years ago

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still crave their creamed spinach. It was a Yemen restaurant. I plead ignorance to th...

Peter Luger Creamed Spinach Recipe?

c
by ChineseChou 10 years ago

So, went to Peter Luger for the first time this weekend. While the porterhouse was great, I was really taken by the creamed spinach. Does anyone have an inkling as to how it's made?

Spinach kick

p
by pumpkinspice 2 years ago

We are on a spinach kick over here and I have a few blocks of spinach in the freezer (also some fresh in the fridge). We have done salads, quiche, lasanga, spinach pies and even slow cooker cur...

Spinach-Artichoke Deep-Dish Pizza

j
by Jtdusk 2 years ago

This is a very, very yummy recipe for you vegetarians out there. Total Time: 0:40 Prep: 0:15 Level: Easy Yield: 4 servings Ingredients 1 tbsp. extra-virgin olive oil 1 (5-oz....

Steakhouse in Nassau on Long Island

Gastronomos
by Gastronomos 2 years ago

We dine with friends and family in many different places. I'm usually there just for the company, enjoying a night out and the conversation. I don't frequent steakhouses much myself, and they're n...

Do you recognize this spinach mushroom bake thingy?

magnoliasouth
by magnoliasouth 2 years ago

I am in search of a recipe that is lost. I've only made it once. Long story short, when I moved to Alaska, while waiting for our furniture, we rented a small furnished house that came with a cookbo...

Reheating Cooked Spinach for Work Lunch?

f
by Felliott 2 years ago

I have tried to look this up, but the Internet is not providing much in the way of answers. On Sundays I usually prepare lunches for my husband and I for the week. I always include vegetables of...

Veggie recipes for veggie haters

d
by dixiedragon 2 years ago

Or maybe veggie dislikers is closer. I'm especially looking for recipes that use green veggies that will be good as leftovers and do not include GOBS of cheese. A little cheese is okay. I really...

Leftover spinach "cream" sauce

g
by GeorgiaMom 3 years ago

Last night I wasn't home & my husband cooked chicken ravioli for himself & our boys. He also made a "spinach cream sauce" that had: butter, 2% milk, garlic, spinach. Needless to say it didn't thick...

Seeking help -- adapting a quiche recipe

Dorro
by Dorro 3 years ago

Hello and thanks, all who speak up. . . . . . . . I want to make spinach-cheese squares so I can have an on-the-go nourishing snack. Basic recipe is quiche-like EXCEPT that it calls for a cup of ...

How to reproduce Dr. Praeger's Spinach / Sweet Potato Pancakes at home?

fr1p
by fr1p 6 years ago

Hey there, Hounds. As a recent dad, I've been pretty pleased that my infant son has taken a liking to Dr. Praeger's pancakes. They are fairly healthy, and they are convenient from a nutrition an...

Srtichoke and spinace dip varied to become a salad dressing

j
by joskel 3 years ago

I am thinking that the ingredients in the traditional spinach/artichoke dip would make a great salad dressing. I can see this with romaine lettuce, cooked and diced Italian sausage, cubed/sliced m...

Slow Cooker Afghan Lamb with Spinach

a
by amritag 3 years ago

I had sabzi -e-ghoste in an Afghan friend's wedding and wanted to try the dish since then. According to me the subtle spices in the spinach combined with lamb and Basmati rice is a perfect dinner f...

Easy and Delicious Spanakopita Recipe

n
by Niki Rothman 13 years ago

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely brought home to SF, and froze, huge amounts of spanakopitas from a Monterey Lebanese ...

Green color in spinach rinse water???

h
by Howard_2 3 years ago

I bought some fresh spinach in the supermarket (PLU 4090) and rinsed it to remove any sand. I was surprised to find a mild green tint to the water! That suggests to me that the supermarket (or so...

How to make Spinach with Garlic Oil?

m
by mahmoudfouda 4 years ago

Ingredients: 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 tablesp...

How squeeze dry spinach

l
by Learning2cook 11 years ago

I am VERY new to cooking. Several recipes I have come across say defrost and squeeze dry spinach. What is the best way to do this? I have been microwaving frozen spinach and then using a million...

What to make out of spinach and broccoli?

l
by LuluTheMagnificent 4 years ago

Got a huge bag of each at costco. Was going to use them as sides, never did. Need to cook them. Was thinking of pasta. I guess I could freeze them right?