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Spinach Recipes

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What happened to spinach in recent years?

by johnb 4 years ago

I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up we...


BigG commented 14 days ago

Cream of Spinach from Almontaser (sic) or Yemen style

by ncghettogourmet 5 years ago

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still...


Tony58 commented 1 year ago

Peter Luger Creamed Spinach Recipe?

by ChineseChou 10 years ago

So, went to Peter Luger for the first time this weekend. While the porterhouse was great, I was really taken by the ...


hotoynoodle commented 1 year ago

Spinach kick

by pumpkinspice 1 year ago

We are on a spinach kick over here and I have a few blocks of spinach in the freezer (also some fresh in the fridge)....


Querencia commented 1 year ago

Vegetarian & Vegan Be the first to comment

Spinach-Artichoke Deep-Dish Pizza

by Jtdusk 1 year ago

This is a very, very yummy recipe for you vegetarians out there. Total Time: 0:40 Prep: 0:15 Level: Easy Yie...

Steakhouse in Nassau on Long Island

by Gastronomos 2 years ago

We dine with friends and family in many different places. I'm usually there just for the company, enjoying a night ou...


EM23 commented 2 years ago

Home Cooking Be the first to comment

Do you recognize this spinach mushroom bake thingy?

by magnoliasouth 2 years ago

I am in search of a recipe that is lost. I've only made it once. Long story short, when I moved to Alaska, while wait...

Reheating Cooked Spinach for Work Lunch?

by Felliott 2 years ago

I have tried to look this up, but the Internet is not providing much in the way of answers. On Sundays I usually p...

C. Hamster

C. Hamster commented 2 years ago

Veggie recipes for veggie haters

by dixiedragon 2 years ago

Or maybe veggie dislikers is closer. I'm especially looking for recipes that use green veggies that will be good as l...


pumpkinspice commented 2 years ago

Leftover spinach "cream" sauce

by GeorgiaMom 2 years ago

Last night I wasn't home & my husband cooked chicken ravioli for himself & our boys. He also made a "spinach cream sa...


tastesgoodwhatisit commented 2 years ago

Seeking help -- adapting a quiche recipe

by Dorro 2 years ago

Hello and thanks, all who speak up. . . . . . . . I want to make spinach-cheese squares so I can have an on-the-go ...


pumpkinspice commented 2 years ago

How to reproduce Dr. Praeger's Spinach / Sweet Potato Pancakes at home?

by fr1p 6 years ago

Hey there, Hounds. As a recent dad, I've been pretty pleased that my infant son has taken a liking to Dr. Praeger'...


Dorro commented 2 years ago

Srtichoke and spinace dip varied to become a salad dressing

by joskel 3 years ago

I am thinking that the ingredients in the traditional spinach/artichoke dip would make a great salad dressing. I can...


joskel commented 3 years ago

Slow Cooker Afghan Lamb with Spinach

by amritag 3 years ago

I had sabzi -e-ghoste in an Afghan friend's wedding and wanted to try the dish since then. According to me the subtle...


amritag commented 3 years ago

Easy and Delicious Spanakopita Recipe

by Niki Rothman 13 years ago

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely broug...


richard Rothman commented 3 years ago

Green color in spinach rinse water???

by Howard_2 3 years ago

I bought some fresh spinach in the supermarket (PLU 4090) and rinsed it to remove any sand. I was surprised to find ...


Kajikit commented 3 years ago

Vegetarian & Vegan Be the first to comment

How to make Spinach with Garlic Oil?

by mahmoudfouda 3 years ago

Ingredients: 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 clove...

How squeeze dry spinach

by Learning2cook 11 years ago

I am VERY new to cooking. Several recipes I have come across say defrost and squeeze dry spinach. What is the best ...


phofiend commented 3 years ago

What to make out of spinach and broccoli?

by LuluTheMagnificent 3 years ago

Got a huge bag of each at costco. Was going to use them as sides, never did. Need to cook them. Was thinking of pasta...


prima commented 3 years ago

Searching for...spinach/feta appreciated!

by eriberri 12 years ago

When I was growing up a favorite grocery store treat (Shaw's and Stop & Shop) were these pita bread "pizzas" that had...


digga commented 3 years ago

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