Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that boasts seasonal ingredients? That’s a tad trickier. Sure, you can make recipes with ingredients that...

Peter Luger Creamed Spinach Recipe?

by ChineseChou 13 years ago

So, went to Peter Luger for the first time this weekend. While the porterhouse was great, I was really taken by the creamed spinach. Does anyone have an inkling as to how it's made?

Cream of Spinach from Almontaser (sic) or Yemen style

by ncghettogourmet 8 years ago

I loved this restaurant in the Cobble Hill area, Brooklyn for many years. It's been closed since the 90's but I still crave their creamed spinach. It was a Yemen restaurant. I plead ignorance to th...

America Has Lost Its Taste for Iceberg Lettuce

Melanie Wong
by Melanie Wong 1 year ago

The rise of kale shown here is no surprise. But I'll speak up for escarole . . . I love making Italian wedding soup. Wedge salads using iceberg lettuce have been on many take-out menus during the p...

What happened to spinach in recent years?

by johnb 7 years ago

I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up well to being cooked and kept its "body" reasonably well (technically called savoy...

Who Has a Great Creamed Spinach Recipe?

by loves2cook82 3 years ago

I was thinking of making creamed spinach to go with my prime rib this Christmas, but it's actually something I've never made before. I went to my go-to site, Serious Eats, to see what Kenji had for...

Spinach kick

by pumpkinspice 4 years ago

We are on a spinach kick over here and I have a few blocks of spinach in the freezer (also some fresh in the fridge). We have done salads, quiche, lasanga, spinach pies and even slow cooker cur...

Spinach-Artichoke Deep-Dish Pizza

by Jtdusk 4 years ago

This is a very, very yummy recipe for you vegetarians out there. Total Time: 0:40 Prep: 0:15 Level: Easy Yield: 4 servings Ingredients 1 tbsp. extra-virgin olive oil 1 (5-oz....

Steakhouse in Nassau on Long Island

by Gastronomos 5 years ago

We dine with friends and family in many different places. I'm usually there just for the company, enjoying a night out and the conversation. I don't frequent steakhouses much myself, and they're n...

Do you recognize this spinach mushroom bake thingy?

by magnoliasouth 5 years ago

I am in search of a recipe that is lost. I've only made it once. Long story short, when I moved to Alaska, while waiting for our furniture, we rented a small furnished house that came with a cookbo...

Reheating Cooked Spinach for Work Lunch?

by Felliott 5 years ago

I have tried to look this up, but the Internet is not providing much in the way of answers. On Sundays I usually prepare lunches for my husband and I for the week. I always include vegetables of...

Veggie recipes for veggie haters

by dixiedragon 5 years ago

Or maybe veggie dislikers is closer. I'm especially looking for recipes that use green veggies that will be good as leftovers and do not include GOBS of cheese. A little cheese is okay. I really...

Leftover spinach "cream" sauce

by GeorgiaMom 5 years ago

Last night I wasn't home & my husband cooked chicken ravioli for himself & our boys. He also made a "spinach cream sauce" that had: butter, 2% milk, garlic, spinach. Needless to say it didn't thick...

Seeking help -- adapting a quiche recipe

by Dorro 5 years ago

Hello and thanks, all who speak up. . . . . . . . I want to make spinach-cheese squares so I can have an on-the-go nourishing snack. Basic recipe is quiche-like EXCEPT that it calls for a cup of ...

How to reproduce Dr. Praeger's Spinach / Sweet Potato Pancakes at home?

by fr1p 9 years ago

Hey there, Hounds. As a recent dad, I've been pretty pleased that my infant son has taken a liking to Dr. Praeger's pancakes. They are fairly healthy, and they are convenient from a nutrition an...

Srtichoke and spinace dip varied to become a salad dressing

by joskel 6 years ago

I am thinking that the ingredients in the traditional spinach/artichoke dip would make a great salad dressing. I can see this with romaine lettuce, cooked and diced Italian sausage, cubed/sliced m...

Slow Cooker Afghan Lamb with Spinach

by amritag 6 years ago

I had sabzi -e-ghoste in an Afghan friend's wedding and wanted to try the dish since then. According to me the subtle spices in the spinach combined with lamb and Basmati rice is a perfect dinner f...

Easy and Delicious Spanakopita Recipe

by Niki Rothman 16 years ago

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely brought home to SF, and froze, huge amounts of spanakopitas from a Monterey Lebanese ...

Green color in spinach rinse water???

by Howard_2 6 years ago

I bought some fresh spinach in the supermarket (PLU 4090) and rinsed it to remove any sand. I was surprised to find a mild green tint to the water! That suggests to me that the supermarket (or so...

How to make Spinach with Garlic Oil?

by mahmoudfouda 6 years ago

Ingredients: 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 tablesp...

How squeeze dry spinach

by Learning2cook 14 years ago

I am VERY new to cooking. Several recipes I have come across say defrost and squeeze dry spinach. What is the best way to do this? I have been microwaving frozen spinach and then using a million...