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Spices Recipes

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Help Finding Recipes

by chezron 1 month ago

I am looking for great multi-ethnic vegetable dishes ala Lemonade in the Los Angeles area. They use fresh vegetables ...


valadelphia commented 1 month ago

Can somebody identify this spice?

by jack_580 1 month ago

I have no idea what spice this is from a plate at Grace in Chicago, we have been hunting and hunting to no avail! We ...

C. Hamster commented 1 month ago

Ratanjot (alkanet root) for Indian/tandoor color?

by SuchTaste 2 months ago

As a natural alternative to artificial coloring, is ratanjot a good idea for marinating tandoori chicken? Thinking I'...


SuchTaste commented 2 months ago

Weatherford Spice

by cdn 8 years ago

So Im running out of Weatherford spice...Anyone have an idea of how to make it or found a similar one you can buy in ...


dave possberg commented 2 months ago

An alternative to sumac?

by Little Cupcake 7 years ago

I want to make Food & Wine's recipe for Palestinian Spinach pies. The filling contains spinach, lemon, onion, pepper ...


RavenMaven commented 2 months ago

Different Flavours of Cinnamon?

by Seitan 3 months ago

I recently bought some cinnamon at my local supermarket. It's sold in bulk there, so I usually buy maybe half a pound...

Cheese Boy commented 3 months ago

Best burger meat mixture

by Pwelsh4 4 years ago

Now that summer is around the corner, I want to be outside as much as possible and that means grilling. So whats one ...


bruce1067 commented 3 months ago

Atwater Market for tourist?

by guttube 3 months ago

We have very limited time in Montreal and plan to visit Jean-Talon. Would Atwater be redundant? I wanted to go to La ...


williej commented 3 months ago

Season to Sear

by DTats0311 7 months ago

I made a beautiful Fillet Mignon last night. Seasoned with salt and pepper and once seared, I threw In Garlic, butter...


MolonLabe762 commented 3 months ago

Spices by the gram in Paris

by hychka 5 months ago

Last minute panic here. Should we bring spices on our trip to Paris? My wife has maybe a hundred spices in her drawe...


chicfille commented 4 months ago

Mélange Persillades in Bulk- Where to find in Paris

by CMichaelis 4 months ago

Last fall, my husband and I were in the Basque region. We happened upon a wonderful épicerie in St-Jean-De Port calle...

CMichaelis commented 4 months ago

Finding (and recognizing) Gochujang

by SuzieCK 4 months ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...


Danybear commented 4 months ago

southern cooks: what is "ground red pepper"?

by toodie jane 9 years ago

Cheese straw recipes call for it--is it paprika? cayenne? huh? Help please and thank you.


DeaWood commented 4 months ago

kalonji black onion seed

by jrabbit2727 8 years ago

Does anyone know where I can get black onion seed in Toronto. Do any large grocery stores have them? Loblaws? Whole F...


greenwoodgerrard commented 5 months ago

Is there a name for the flippable spice jars in professional kitchens?

by drjlm 5 months ago

Hi folks, I'm something of a curry afficionado and trying to set up my home kitchen with all the tools that the pr...


MikeG commented 5 months ago

Tame my Tikka!

by cloudship 5 months ago

I am trying to make a quick Chicken Tikka. Not Tikka Masala, just Chicken Tikka. I have tried several pastes and spic...


Foxeyblue commented 5 months ago


by bhyde 10 months ago

I grabbed a packet of dried spice mix off a rack adjacent to a vast pile of dried red beans. It's labeled Izalco Rel...


MikeG commented 5 months ago

Penzey's at Crossgates Mall (Albany) is closing

by AmyH 1 year ago

Just found out on Table Hopping today:

AmyH commented 5 months ago

Markets & Stores Be the first to comment

Penzeys reopens at new location - Stuyvesant Plaza (Albany)

by Roger K 5 months ago

After closing at Crossgates Mall about 9 months ago, Penzeys has reopened in Stuyvesant Plaza. They are located on th...

Recommend Sauces for Rice and Vegetables

by westes 6 months ago

I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. ...

jill kibler commented 6 months ago

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