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Herbs & Spices

Spices

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An alternative to sumac?

by Little Cupcake 7 years ago

I want to make Food & Wine's recipe for Palestinian Spinach pies. The filling contains spinach, lemon, onion, pepper ...

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RavenMaven commented 2 days ago

Different Flavours of Cinnamon?

by Seitan 1 month ago

I recently bought some cinnamon at my local supermarket. It's sold in bulk there, so I usually buy maybe half a pound...

Cheese Boy commented 21 days ago

Best burger meat mixture

by Pwelsh4 4 years ago

Now that summer is around the corner, I want to be outside as much as possible and that means grilling. So whats one ...

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bruce1067 commented 26 days ago

Atwater Market for tourist?

by guttube 1 month ago

We have very limited time in Montreal and plan to visit Jean-Talon. Would Atwater be redundant? I wanted to go to La ...

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williej commented 26 days ago

Season to Sear

by DTats0311 5 months ago

I made a beautiful Fillet Mignon last night. Seasoned with salt and pepper and once seared, I threw In Garlic, butter...

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MolonLabe762 commented 28 days ago

Spices by the gram in Paris

by hychka 3 months ago

Last minute panic here. Should we bring spices on our trip to Paris? My wife has maybe a hundred spices in her drawe...

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chicfille commented 2 months ago

Mélange Persillades in Bulk- Where to find in Paris

by CMichaelis 2 months ago

Last fall, my husband and I were in the Basque region. We happened upon a wonderful épicerie in St-Jean-De Port calle...

CMichaelis commented 2 months ago

Finding (and recognizing) Gochujang

by SuzieCK 2 months ago

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I ...

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Danybear commented 2 months ago

southern cooks: what is "ground red pepper"?

by toodie jane 8 years ago

Cheese straw recipes call for it--is it paprika? cayenne? huh? Help please and thank you.

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DeaWood commented 2 months ago

kalonji black onion seed

by jrabbit2727 8 years ago

Does anyone know where I can get black onion seed in Toronto. Do any large grocery stores have them? Loblaws? Whole F...

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greenwoodgerrard commented 2 months ago

Is there a name for the flippable spice jars in professional kitchens?

by drjlm 3 months ago

Hi folks, I'm something of a curry afficionado and trying to set up my home kitchen with all the tools that the pr...

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MikeG commented 3 months ago

Tame my Tikka!

by cloudship 3 months ago

I am trying to make a quick Chicken Tikka. Not Tikka Masala, just Chicken Tikka. I have tried several pastes and spic...

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Foxeyblue commented 3 months ago

Relajo?

by bhyde 8 months ago

I grabbed a packet of dried spice mix off a rack adjacent to a vast pile of dried red beans. It's labeled Izalco Rel...

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MikeG commented 3 months ago

Penzey's at Crossgates Mall (Albany) is closing

by AmyH 1 year ago

Just found out on Table Hopping today: http://blog.timesunion.com/tablehopping/52956/penzeys-spices-closing-crossgate...

AmyH commented 3 months ago

Markets & Stores Be the first to comment

Penzeys reopens at new location - Stuyvesant Plaza (Albany)

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by Roger K 3 months ago

After closing at Crossgates Mall about 9 months ago, Penzeys has reopened in Stuyvesant Plaza. They are located on th...

Recommend Sauces for Rice and Vegetables

by westes 4 months ago

I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. ...

jill kibler commented 3 months ago

Replace Sesame in Spice Mix

by Nadybl 6 months ago

My son is allergic to sesame. So you could say it's fairly simple, when I encounter sesame, tahini or sesame oil in ...

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salsailsa commented 3 months ago

Cayenne substitute for Passover

by timbrel2 4 months ago

It appears there is no cayenne for passover. Any thoughts on a substitute?

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MikeG commented 4 months ago

Best mail-order spice company?

by Howard-2 13 years ago

I need some spices and I'm thinking of getting them from some mail-order spice company. What experiences have you ha...

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granmabonnie commented 4 months ago

Does furikake expire?

by bmorecupcake 9 years ago

I have furikake that is two years old (according to the printed date on the top). Funny thing is that I know I purch...

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MikeG commented 5 months ago