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Does anybody know where I might find cinchona (either in pieces or powder) locally? I know there are online sources,...
I am starting to move outside of my comfort zone and into curries. I have an issue in that I am getting great flavor ...
I need some spices and I'm thinking of getting them from some mail-order spice company. What experiences have you ha...
Last minute panic here. Should we bring spices on our trip to Paris? My wife has maybe a hundred spices in her drawe...
Anyone use this product? It's my new favorite seasoned salt. There's alchemy at work here. The whole is greater than ...
I'm looking for a pepper that will add kick to salsa but the heat will not linger on the tongue. Anyone know of such...
My marriage is on the line here. My husband, who is from Baltimore, claims Old Bay Seasoning is different from Chesap...
I'm looking for someplace online where I can purchase higher end spices and spice mixes. My priority is to find a fe...
I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I ...
I had the Z&T at Zahav earlier this week and would love to recreate it at home. The menu describes the drink as “gin,...
Bold statement - great deal on some spices. Free through midnight tonight. Thought I'd share.
A salute to HoundPower! Searching here for a spice vendor, I found a ten year old thread and was thereby led to Worl...
Has anyone tried Tyler Florence's recipe for Corned Beef & Cabbage? This is my first year making it. Due to some diet...
Decades ago, I bought whole spices from Penzey's and ground my own. Since the selection at local grocery stores impro...
I just discovered that Golden Market (formerly Family Grocery) on Washington has closed. This was my go to place for...
I took a screenshot of the migas with chorizo recipe which lists Gallega Spice as an ingredient. But it can’t be boug...
I am looking for great multi-ethnic vegetable dishes ala Lemonade in the Los Angeles area. They use fresh vegetables ...
Welcome to the Home Cooking DOTM reporting thread for November 2017. This month we’ll be making Spice Cake. I’m alrea...
Okay, I am finally on semester break, but want to make some savory nuts for a holiday gathering (the sweets have all ...
My question is about the cardomom pods. Many years ago a lady from the north of India said that it is okay to grind...
Eddie Tancredi went to the West Point of culinary schools and took bronze in the culinary Olympics...
