Herbs & Spices


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Cinchona bark in Toronto?

by Wahooty 8 years ago

Does anybody know where I might find cinchona (either in pieces or powder) locally? I know there are online sources,...


doradel commented 2 days ago

What determines if the heat is felt at the start of the bite vs end of the chew?

by marlinspike 3 days ago

I am starting to move outside of my comfort zone and into curries. I have an issue in that I am getting great flavor ...


saregama commented 3 days ago

Best mail-order spice company?

by Howard-2 14 years ago

I need some spices and I'm thinking of getting them from some mail-order spice company. What experiences have you ha...


Viki2u commented 5 days ago

Spices by the gram in Paris

by hychka 1 year ago

Last minute panic here. Should we bring spices on our trip to Paris? My wife has maybe a hundred spices in her drawe...


lagatta commented 11 days ago

Cavender's Greek Seasoning

by zackly 24 days ago

Anyone use this product? It's my new favorite seasoned salt. There's alchemy at work here. The whole is greater than ...


Splendid Spatula commented 18 days ago

Pepper Search

by Griff5 23 days ago

I'm looking for a pepper that will add kick to salsa but the heat will not linger on the tongue. Anyone know of such...


Griff5 commented 23 days ago

Old Bay Seasoning vs. Chesapeake Bay Seasoning.

by ggbustin 11 years ago

My marriage is on the line here. My husband, who is from Baltimore, claims Old Bay Seasoning is different from Chesap...


djtanng commented 26 days ago

Best Spices Online

by PastaCheeks 2 years ago

I'm looking for someplace online where I can purchase higher end spices and spice mixes. My priority is to find a fe...


Chimchurri commented 2 months ago

Corned Beef with no spice packet?

by Hank 12 years ago

I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I ...


nipahutus commented 2 months ago

Trying to recreate Zahav Z&T cocktail

by doodlenoodle600 3 months ago

I had the Z&T at Zahav earlier this week and would love to recreate it at home. The menu describes the drink as “gin,...


JMF commented 3 months ago

Source for Spices

by dickgrub 4 months ago

A salute to HoundPower! Searching here for a spice vendor, I found a ten year old thread and was thereby led to Worl...


MidwesternerTT commented 4 months ago

Corned Beef & Cabbage HELP!

by OliveYou2 5 months ago

Has anyone tried Tyler Florence's recipe for Corned Beef & Cabbage? This is my first year making it. Due to some diet...


OliveYou2 commented 5 months ago

Almost flavorless ground coriander?

by TracyPark 5 months ago

Decades ago, I bought whole spices from Penzey's and ground my own. Since the selection at local grocery stores impro...


luckyfatima commented 5 months ago

Best Place to buy Bulk Spices in Altadena/Pasadena

by sauertea 7 months ago

I just discovered that Golden Market (formerly Family Grocery) on Washington has closed. This was my go to place for...


Fru commented 6 months ago

Gallega Spice?

by Michelle504333 6 months ago

I took a screenshot of the migas with chorizo recipe which lists Gallega Spice as an ingredient. But it can’t be boug...


Michelle504333 commented 6 months ago

Help Finding Recipes

by chezron 12 months ago

I am looking for great multi-ethnic vegetable dishes ala Lemonade in the Los Angeles area. They use fresh vegetables ...


meerastvargo commented 7 months ago

SPICE CAKE: Dish of the Month November 2017

by L.Nightshade 10 months ago

Welcome to the Home Cooking DOTM reporting thread for November 2017. This month we’ll be making Spice Cake. I’m alrea...

Caitlin McGrath

Caitlin McGrath commented 8 months ago

Seeking a good savory spiced/roasted nut recipe

by nofunlatte 8 months ago

Okay, I am finally on semester break, but want to make some savory nuts for a holiday gathering (the sweets have all ...


masha commented 8 months ago

Indian cooking - making garam masala

by blustery 8 months ago

My question is about the cardomom pods. Many years ago a lady from the north of India said that it is okay to grind...


blustery commented 8 months ago

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