Spices

by walkie74 18 days ago

I'm making Tobagoan dumplings with a friend, and I have to make green seasoning. Broadleaf thyme is one of the ingredients. Where on earth do I find it?

Even with all the vegetables and carrots I added, the broth doesn't have the spicy sweetness. I just looked up recipes for a spice mix and 1) most of the stuff I don't have 2) most of the mix is v...

Can someone recommend a spice grinder that would work well to powderize thyme? I tried a nice burr grinder for coffee, which I thought would make short work of it, but many of the thin hard needl...

The spices in my turntable rack are so old and fragrantless that it's time to throw everything out and restock. This is your basic "western" spice rack. Are there any options besides Bulk Barn wh...

Hello, I was wondering if anyone here uses sumac. I am trying to do some Lebanese dishes and I had gotten a jar of 100% ground sumac at a grocery, this is Ziyad brand, and it's going back because ...

Instead of exchanging gifts, we exchange themed food and cocktail baskets. I am thinking of a herb/spice/salt/pepper basket this year. What are your favorite places to buy spices online? I have...

I need some spices and I'm thinking of getting them from some mail-order spice company. What experiences have you had--good or bad--with these companies? Any you particularly recommend, or recomm...

by MSK 10 months ago

I have a Tagine recipe calling for almost all the individual ingredients in Ras El Hanout and want to substitute the blend for the recipe line items. I am trying to figure out the ratio? It seems l...

I have this bag of paqui ghost pepper chips (basically tortilla chips covered in ghost pepper flavour). I LOVE spicy but this is CRAZY hot...I can basically only eat one chip and then I am crying f...

by ninrn 12 months ago

I’m making Za’atar roast chicken for Thanksgiving. Is there an excellent premade brand I can order online, or does the flavor fade fairly quickly? If premade is far less good than homemade, can an...

This usually isn't a problem with USP (United States Procured) cooking ingredients, but controls aren't so stringent in other markets...Billy from Idaho can order paprika for a great price online, ...

I have some bass that I would like to cook for my husband tonight but he needs to eat bland foods. Fish is a bland food if it 's cooked right. I'm just not sure how to cook it. Are there any spi...

So Im running out of Weatherford spice...Anyone have an idea of how to make it or found a similar one you can buy in the store? I heard it was avaliabe in some stores in Ontairo? Is this True? O...

Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe — 1 teaspoon ground oregano — 1 teaspoon chili powder — 1 teaspoon ground sage — 1 teaspoon dried basil —...

I used a mixture of Trader Joe's and Mt Olive bread and butter pickle juices, there wasn't a lot of it so I added more white vinegar and a bunch of other useless spices before boiling. The existin...

by josemartinlopez 1 year ago

Can you store bulk bought dried spices in plastic sandwich bags in a large plastic container in a cool, dark corner? I came across the iHerb online store and saw that one pound of dried spices f...

by kleine mocha 1 year ago

The only discussion on this I found by searching was four years old, and the contributor may have answered half my question. I have four different kinds of dried chiles (purchased via Amazon) that ...

My marriage is on the line here. My husband, who is from Baltimore, claims Old Bay Seasoning is different from Chesapeake Bay Seasoning. I thought Old Bay was a brand of Chesapeake Seasoning. Who i...

by davisesq212 2 years ago

The threads on this discussion are very old so I thought I would start a new one. I would like to buy grade b Madagascar vanilla beans in a physical store in NYC or online. I just am making extrac...