Herbs & Spices

Spices

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Best Place to buy Bulk Spices in Altadena/Pasadena

by sauertea 24 days ago

I just discovered that Golden Market (formerly Family Grocery) on Washington has closed. This was my go to place for...

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Fru commented 16 days ago

Best Spices Online

by PastaCheeks 1 year ago

I'm looking for someplace online where I can purchase higher end spices and spice mixes. My priority is to find a fe...

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Good_cooking commented 16 days ago

Gallega Spice?

by Michelle504333 18 days ago

I took a screenshot of the migas with chorizo recipe which lists Gallega Spice as an ingredient. But it can’t be boug...

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Michelle504333 commented 17 days ago

Help Finding Recipes

by chezron 6 months ago

I am looking for great multi-ethnic vegetable dishes ala Lemonade in the Los Angeles area. They use fresh vegetables ...

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meerastvargo commented 21 days ago

Best mail-order spice company?

by Howard-2 13 years ago

I need some spices and I'm thinking of getting them from some mail-order spice company. What experiences have you ha...

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bettyp commented 22 days ago

SPICE CAKE: Dish of the Month November 2017

by L.Nightshade 4 months ago

Welcome to the Home Cooking DOTM reporting thread for November 2017. This month we’ll be making Spice Cake. I’m alrea...

Caitlin McGrath commented 2 months ago

Seeking a good savory spiced/roasted nut recipe

by nofunlatte 2 months ago

Okay, I am finally on semester break, but want to make some savory nuts for a holiday gathering (the sweets have all ...

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masha commented 2 months ago

Indian cooking - making garam masala

by blustery 2 months ago

My question is about the cardomom pods. Many years ago a lady from the north of India said that it is okay to grind...

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blustery commented 2 months ago

Can anyone identify this herb / these greens? [SOLVED]

by sorachan 3 months ago

During my time living in England, I've had the depicted Sainsbury's ready meal a couple of times. (While nothing beat...

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ricepad commented 3 months ago

Corned Beef with no spice packet?

by Hank 12 years ago

I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I ...

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cookwithyournose commented 3 months ago

Carrot cake spices the same as pumpkin spice?

by acookingcamper 3 months ago

I know there's no such thing as carrot cake spice but I wanted to make my own. Is it pretty much identical to pumpkin...

dave_c commented 3 months ago

Ground Angelica Golpar in Toronto

by mnajji 5 months ago

Hi everyone, Trying to make zeytoon parvardeh (Persian spread). Does anyone know where I can find this stuff in To...

mnajji commented 5 months ago

Can somebody identify this spice?

by jack_580 6 months ago

I have no idea what spice this is from a plate at Grace in Chicago, we have been hunting and hunting to no avail! We ...

C. Hamster commented 6 months ago

Ratanjot (alkanet root) for Indian/tandoor color?

by SuchTaste 7 months ago

As a natural alternative to artificial coloring, is ratanjot a good idea for marinating tandoori chicken? Thinking I'...

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SuchTaste commented 7 months ago

Weatherford Spice

by cdn 9 years ago

So Im running out of Weatherford spice...Anyone have an idea of how to make it or found a similar one you can buy in ...

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dave possberg commented 7 months ago

An alternative to sumac?

by Little Cupcake 8 years ago

I want to make Food & Wine's recipe for Palestinian Spinach pies. The filling contains spinach, lemon, onion, pepper ...

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RavenMaven commented 7 months ago

Different Flavours of Cinnamon?

by Seitan 8 months ago

I recently bought some cinnamon at my local supermarket. It's sold in bulk there, so I usually buy maybe half a pound...

Cheese Boy commented 8 months ago

Best burger meat mixture

by Pwelsh4 5 years ago

Now that summer is around the corner, I want to be outside as much as possible and that means grilling. So whats one ...

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bruce1067 commented 8 months ago

Atwater Market for tourist?

by guttube 8 months ago

We have very limited time in Montreal and plan to visit Jean-Talon. Would Atwater be redundant? I wanted to go to La ...

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williej commented 8 months ago

Season to Sear

by DTats0311 12 months ago

I made a beautiful Fillet Mignon last night. Seasoned with salt and pepper and once seared, I threw In Garlic, butter...

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MolonLabe762 commented 8 months ago

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