Soy Sauce

Meet Koji, the Microbe That Makes Miso and Soy Sauce So Delicious

For those big into fermentation and who are looking to add a new living organism into their rotation, may we recommend reading up about koji? Koji, the microbe that brings those intense umami flavors...

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Soy Sauce Factory

by rattango 5 years ago

Does anyone know of a soy sauce factory in the greater New York area? I used to frequent two in Hong Kong. I know this isn't Hong Kong, but .... Thanks for any help.

KFP Healthier Soy Sauce Substitute and KFP Coconut Flour

by moonlightgraham 5 years ago

I contacted the Star K regarding the KFP status of coconut flour under their supervision. In their response, they mentioned that coconut aminos (a soy sauce substitute) from the same company is KFP...

favorite soy sauce brand?

by wasabi 13 years ago

Finished a bottle of Pearl River. Have had the standard Kikkoman and Lee Kum Kee. Looking for something new. I'm curious to see if there are any soy sauce die hards out there who swear by one type ...

Two Chinese Condiments for the Gourmet Home Cook

by Arete 10 years ago

A couple of weeks ago I read this Serious Eats article, "Where to Buy Chinese Ingredients in New York City” (http://newyork.seriouseats.com/2010/02/where-to-buy-chinese-ingredients-in-new-york-city...

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