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Techniques

Sous Vide

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Ziploc bags for sous vide, are they safe?

by zackly 2 years ago

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they...

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JRC14 commented 15 days ago

What did you cook the first time sous vide?

by GigiLove 25 days ago

I am so curious that what you guys cooked for the first time you tried sous vide cooking. Sous vide is so great but n...

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rosepoint commented 21 days ago

Help with Sous Vide Precooking Idea

by m2MommaG 25 days ago

I have a question about stocking my very elderly parent"s freezer with large quantities of precooked sous vide beef, ...

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m2MommaG commented 24 days ago

Anyone heard of this sous vide machine?

by johnfarmstrong 1 month ago

Hi all. I was looking for a sous vide machine and came across this link. Called MasterSous. The video shows it can so...

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rararobb commented 1 month ago

Need opinions for this sous vide technique

by tastegenic 1 month ago

Hello everyone Recently I build a sous vide circulator from a hot water pump. As opposed to commercial sous vide ma...

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travelerjjm commented 1 month ago

Sous vide pork loin--time?

by jgabsalot 3 months ago

Wondering if anyone has had an experience of sous vide-ing for too long? I have 3 9-pound loins from costo sealed in ...

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ferret commented 3 months ago

Sous vide Boeuf Bouguignon help

by lsnmcg 4 months ago

Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...

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lsnmcg commented 4 months ago

Home Cooking Be the first to comment

Sous Vide Beef Tenderloin

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by mexicaliblues 5 months ago

I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I'd like to cook it sous vide ...

Sous Vide Corned Beef - Original Packaging?

by ninjak 5 years ago

First time posting, long time lurker! Having a family meal (20+ people) coming up this weekend, and picked up thre...

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abycinnamon commented 5 months ago

Adapting Chicken Braise for Sous Vide

by michaeljc70 6 months ago

Has anyone experimented with using sous vide rather than a braise for chicken? I didn't find many recipes online. I...

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michaeljc70 commented 6 months ago

Sous vide eggs help

by TimCarroll 7 months ago

does anyone have a good time and temp for poached eggs with a runny yolk and a set white(s) - I have seen so many dif...

JoanN commented 6 months ago

Combine BBQ and Sous Vide?

by JMF 3 years ago

Has anyone cooked a pork butt with several hours of smoke in the smoker, then bagged and finished sous vide? I jus...

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SlateGuy commented 7 months ago

To those with a sous vide

by Mindflux 2 years ago

To those with a sous vide. I just got my Anova Sous Vide last night, there was a blurb in the manual about not cookin...

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Mindflux commented 7 months ago

Electrolux Buys Anova Sous Vide

by zackly 8 months ago

https://www.cnet.com/news/electrolux-buys-sous-vide-machine-maker-anova-for-250-million/ Just a few years ago they...

drrayeye commented 8 months ago

Sous Vide?

by Candy 8 months ago

I had been lukewarm about Sous Vide cooking until I read an article about cooking lobster tails and shrimp cooked sou...

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LorenzoGA commented 8 months ago

Oliso Smart Hub

by drrayeye 9 months ago

Here's an induction based device that goes a step beyond the commercial Breville/Polyscience "Control Freak" and affo...

Neo1 commented 9 months ago

Sous Vide Whole Sweet Potatoes?

by zackly 2 years ago

Can I cook whole, skin on potatoes or sweet potatoes in a water bath? I'm thinking of dumping the 5# box of sweet pot...

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michaeleriley commented 10 months ago

Does anyone really LOVE sous vide?

by Big Eater 6 years ago

In talking with my food-loving friends, we've all concluded that food cooked sous vide is uniformly ghastly, especia...

KWagle commented 10 months ago

I have the Foodsaver - can I sous vide?

by HungryLetsEat 10 years ago

Hi Folks - with all of the talk about sous vide on Top Chef this season I'm wondering.... can I use my Foodsaver to t...

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plawler commented 10 months ago