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Sous Vide

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Sous vide pork loin--time?

by jgabsalot 1 month ago

Wondering if anyone has had an experience of sous vide-ing for too long? I have 3 9-pound loins from costo sealed in ...


ferret commented 1 month ago

Sous vide Boeuf Bouguignon help

by lsnmcg 3 months ago

Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...


lsnmcg commented 2 months ago

Home Cooking Be the first to comment

Sous Vide Beef Tenderloin

by mexicaliblues 3 months ago

I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I'd like to cook it sous vide ...

Sous Vide Corned Beef - Original Packaging?

by ninjak 5 years ago

First time posting, long time lurker! Having a family meal (20+ people) coming up this weekend, and picked up thre...


abycinnamon commented 4 months ago

Ziploc bags for sous vide, are they safe?

by zackly 2 years ago

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they...


AngelArs commented 4 months ago

Adapting Chicken Braise for Sous Vide

by michaeljc70 4 months ago

Has anyone experimented with using sous vide rather than a braise for chicken? I didn't find many recipes online. I...


michaeljc70 commented 4 months ago

Sous vide eggs help

by TimCarroll 5 months ago

does anyone have a good time and temp for poached eggs with a runny yolk and a set white(s) - I have seen so many dif...

JoanN commented 4 months ago

Combine BBQ and Sous Vide?

by JMF 3 years ago

Has anyone cooked a pork butt with several hours of smoke in the smoker, then bagged and finished sous vide? I jus...


SlateGuy commented 5 months ago

To those with a sous vide

by Mindflux 2 years ago

To those with a sous vide. I just got my Anova Sous Vide last night, there was a blurb in the manual about not cookin...


Mindflux commented 5 months ago

Electrolux Buys Anova Sous Vide

by zackly 6 months ago Just a few years ago they...

drrayeye commented 6 months ago

Sous Vide?

by Candy 6 months ago

I had been lukewarm about Sous Vide cooking until I read an article about cooking lobster tails and shrimp cooked sou...


LorenzoGA commented 6 months ago

Oliso Smart Hub

by drrayeye 7 months ago

Here's an induction based device that goes a step beyond the commercial Breville/Polyscience "Control Freak" and affo...

Neo1 commented 7 months ago

Sous Vide Whole Sweet Potatoes?

by zackly 1 year ago

Can I cook whole, skin on potatoes or sweet potatoes in a water bath? I'm thinking of dumping the 5# box of sweet pot...


michaeleriley commented 8 months ago

Does anyone really LOVE sous vide?

by Big Eater 6 years ago

In talking with my food-loving friends, we've all concluded that food cooked sous vide is uniformly ghastly, especia...

KWagle commented 8 months ago

I have the Foodsaver - can I sous vide?

by HungryLetsEat 10 years ago

Hi Folks - with all of the talk about sous vide on Top Chef this season I'm wondering.... can I use my Foodsaver to t...


plawler commented 8 months ago

Sous Vide Food Temp vs Water Temp

by Rraczyla 8 months ago

Hello all. I am relatively new to sous vide and noticed that every time I check the food temp immediately after remov...


Rraczyla commented 8 months ago

$99.00 Anova Sous Vide Black Friday

by zackly 9 months ago

I see that both Best Buy and Target will be offering the Anova Bluetooth immersion circulator for under $100.00 this ...

outRIAAge commented 8 months ago

Sous vide immersion circulators

by dbiester 1 year ago

Hi. I am looking to get an entry-level type immersion unit to use at home. I probably won't do anything that takes ...


ferret commented 9 months ago

Pre-searing steak before sous vide

by darrentran87 3 years ago

Hi, I've been using the sous vide method to cook steak for a while. However, due to laziness, I've never pre-seared,...


melajoh commented 9 months ago