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Sous Vide

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Ziploc bags for sous vide, are they safe?

by zackly 2 years ago

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they...


JRC14 commented 15 days ago

What did you cook the first time sous vide?

by GigiLove 25 days ago

I am so curious that what you guys cooked for the first time you tried sous vide cooking. Sous vide is so great but n...


rosepoint commented 21 days ago

Help with Sous Vide Precooking Idea

by m2MommaG 25 days ago

I have a question about stocking my very elderly parent"s freezer with large quantities of precooked sous vide beef, ...


m2MommaG commented 24 days ago

Anyone heard of this sous vide machine?

by johnfarmstrong 1 month ago

Hi all. I was looking for a sous vide machine and came across this link. Called MasterSous. The video shows it can so...


rararobb commented 1 month ago

Need opinions for this sous vide technique

by tastegenic 1 month ago

Hello everyone Recently I build a sous vide circulator from a hot water pump. As opposed to commercial sous vide ma...


travelerjjm commented 1 month ago

Sous vide pork loin--time?

by jgabsalot 3 months ago

Wondering if anyone has had an experience of sous vide-ing for too long? I have 3 9-pound loins from costo sealed in ...


ferret commented 3 months ago

Sous vide Boeuf Bouguignon help

by lsnmcg 4 months ago

Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...


lsnmcg commented 4 months ago

Home Cooking Be the first to comment

Sous Vide Beef Tenderloin

by mexicaliblues 5 months ago

I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I'd like to cook it sous vide ...

Sous Vide Corned Beef - Original Packaging?

by ninjak 5 years ago

First time posting, long time lurker! Having a family meal (20+ people) coming up this weekend, and picked up thre...


abycinnamon commented 5 months ago

Adapting Chicken Braise for Sous Vide

by michaeljc70 6 months ago

Has anyone experimented with using sous vide rather than a braise for chicken? I didn't find many recipes online. I...


michaeljc70 commented 6 months ago

Sous vide eggs help

by TimCarroll 7 months ago

does anyone have a good time and temp for poached eggs with a runny yolk and a set white(s) - I have seen so many dif...

JoanN commented 6 months ago

Combine BBQ and Sous Vide?

by JMF 3 years ago

Has anyone cooked a pork butt with several hours of smoke in the smoker, then bagged and finished sous vide? I jus...


SlateGuy commented 7 months ago

To those with a sous vide

by Mindflux 2 years ago

To those with a sous vide. I just got my Anova Sous Vide last night, there was a blurb in the manual about not cookin...


Mindflux commented 7 months ago

Electrolux Buys Anova Sous Vide

by zackly 8 months ago Just a few years ago they...

drrayeye commented 8 months ago

Sous Vide?

by Candy 8 months ago

I had been lukewarm about Sous Vide cooking until I read an article about cooking lobster tails and shrimp cooked sou...


LorenzoGA commented 8 months ago

Oliso Smart Hub

by drrayeye 9 months ago

Here's an induction based device that goes a step beyond the commercial Breville/Polyscience "Control Freak" and affo...

Neo1 commented 9 months ago

Sous Vide Whole Sweet Potatoes?

by zackly 2 years ago

Can I cook whole, skin on potatoes or sweet potatoes in a water bath? I'm thinking of dumping the 5# box of sweet pot...


michaeleriley commented 10 months ago

Does anyone really LOVE sous vide?

by Big Eater 6 years ago

In talking with my food-loving friends, we've all concluded that food cooked sous vide is uniformly ghastly, especia...

KWagle commented 10 months ago

I have the Foodsaver - can I sous vide?

by HungryLetsEat 10 years ago

Hi Folks - with all of the talk about sous vide on Top Chef this season I'm wondering.... can I use my Foodsaver to t...


plawler commented 10 months ago