Sous Vide

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RIP Sansaire

by kaleokahu 5 hours ago

No more Sansaire sous vide? What will we do to survive?

kaleokahu commented 2 hours ago

Sous Vide Pork Shoulder at 165F, Smoked 2 hrs first, water turning rusty colored about 6 hrs into the cook

by Swamibob 5 days ago

Yesterday I decided to try pulled pork and this calls for a temp of 165F for 18-24 hrs. I smoked it for 2 hrs then va...


wabi commented 2 days ago

My sous vide steaks are just not hot enough - suggestions?

by sewti 6 days ago

Hot as in preferred serving/eating temperature rather than doneness or spiciness. I have been using my Anova sous vid...


fourunder commented 6 days ago

Help - Sous Vide Turkey - Bourbon Red

by HangryHippo 29 days ago

We’ve cooked Heritage birds before, but always the more standard Bronze, but when a farmer showed up this year with B...

Amandarama commented 29 days ago

Sous Vide?

by Candy 1 year ago

I had been lukewarm about Sous Vide cooking until I read an article about cooking lobster tails and shrimp cooked sou...

BostonBestEats commented 2 months ago

Ziploc bags for sous vide, are they safe?

by zackly 3 years ago

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they...


MikeG commented 3 months ago

Sous Vide Cooler Hacks

by kaleokahu 4 months ago

I just got my first SV circulator--a refurbished Anova 800W for $89--and I felt I needed have insulated, evap-resist...


zackly commented 3 months ago

Sous Vide help - why did my salmon dry out at 120?

by saregama 3 months ago

I tried out my new Anova with a frozen vacuum sealed salmon fillet, cooked at 120 for 40 mins. The app suggests 45 mi...


saregama commented 3 months ago

What did you cook the first time sous vide?

by GigiLove 6 months ago

I am so curious that what you guys cooked for the first time you tried sous vide cooking. Sous vide is so great but n...

Njchicaa commented 3 months ago

Vacuum Sealer (inexpensive / starter) - Help requested

by saregama 3 months ago

I've been thinking about getting a vacuum sealer for a while. Main uses would be freezing raw meats / fish in individ...


VFish commented 3 months ago

Sub $50.00 Immersion Circulator for Sous Vide

by zackly 4 months ago

Here is another Anova knockoff with good reviews. I'm in for one. I've used Monoprice for a long time and they've sav...


zackly commented 3 months ago

Help with classic Jewish brisket sous vide

by Brsboarder 5 years ago

So, I want to cook a brisket for the upcoming jewish holidays but want to do it souse vide. I am thinking about doin...


acgold7 commented 3 months ago

Sous Vide Roasts

by nmr2002 7 years ago

I have a Sous Vide Supreme and, while I know I can make 48h tender short ribs, I want to try to maximize flavor/textu...


zackly commented 4 months ago

Help with Sous Vide Precooking Idea

by m2MommaG 6 months ago

I have a question about stocking my very elderly parent"s freezer with large quantities of precooked sous vide beef, ...


m2MommaG commented 6 months ago

Anyone heard of this sous vide machine?

by johnfarmstrong 6 months ago

Hi all. I was looking for a sous vide machine and came across this link. Called MasterSous. The video shows it can so...


rararobb commented 6 months ago

Need opinions for this sous vide technique

by tastegenic 6 months ago

Hello everyone Recently I build a sous vide circulator from a hot water pump. As opposed to commercial sous vide ma...


travelerjjm commented 6 months ago

Sous vide pork loin--time?

by jgabsalot 8 months ago

Wondering if anyone has had an experience of sous vide-ing for too long? I have 3 9-pound loins from costo sealed in ...


ferret commented 8 months ago

Sous vide Boeuf Bouguignon help

by lsnmcg 10 months ago

Hi Hounds! I have a 3lb, well marbled beef chuck roast that I am envisioning turning into Boeuf Bouguignon. I wan...


lsnmcg commented 9 months ago

Home Cooking Be the first to comment

Sous Vide Beef Tenderloin

by mexicaliblues 10 months ago

I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I'd like to cook it sous vide ...

Sous Vide Corned Beef - Original Packaging?

by ninjak 6 years ago

First time posting, long time lurker! Having a family meal (20+ people) coming up this weekend, and picked up thre...


abycinnamon commented 11 months ago