I've tried a Hamilton Beach 6 qt and a Crock Pot 4 qt, both with programmable timers. Both of them cook WAY to hot fo...
I'm looking to buy a crockpot/slow cooker, but not sure what size to get. I want something that is suitable for prepa...
My deep fryer died this morning. This is my third or fourth. I don't fry a lot, but I like the control of the fryer a...
I have the white round version, approx. 5.5 qts IIRC. I've had this one for 3 years now and I use it mostly between S...
Help! My husband really really wants a slow cooker dinner tonight. The sauce he picked says I can do it in a dutch...
I've cooked a pot roast many times in a dutch oven but have never attempted one in a slow cooker. I'm a complete no...
So . . . I know it often produces less than chow-ish results, but I use my Crock-Pot once/week when school's in - on ...
Still new to the instant pot (only used the pressure cooker function so far) and my crock pot decided to call it quit...
I've got a $30 Instant Pot wannabee that frankly amazes me with what it can do, and I'm dying to find an excuse to up...
I’m intrigued by slow cookers that have stovetop safe inserts that can be used for browning. I tend to brown things a...
I would like to cook my ham in my crockpot; however it is too large. It is an 11 lb shank end 1/2 ham. would it turn ...
I have a Rival slow cooker. I was rather shocked to find out that the difference between high and low is the time it ...
I decided to make a beef pot roast using a chuck roast. I seared the meat and cooked it my slow cooker on high for 5 ...
This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...
So I seared some short ribs and placed them in the slow cooker - but forgot to turn it on low - sigh. They sat in the...
Sorry if this was already addressed somewhere. I often keep the cooked rice in the pot on KEEP WARM for a couple of d...
So, around the holidays I purchased an Instant Pot IP-DUO60 for $68.95 on sale on Amazon. My smallish new kitchen wa...
Crockpot. Maybe I have an old one. Maybe it's broken. It's just seems like it tastes...metallic .. tinny.. I'm just n...
The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It wou...
Hi all -- I have a big Rival stone ware slow cooker with the removable pot. I love reading and trying the the Crock P...