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Skillets

Find great skillet recipes, advice on how to season and use your skillet, and suggestions on which brands to buy, all from the knowledgeable Chowhound community.

A Comprehensive Guide to Cookware

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive...

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Demeyere Plancha - 5 ply vs 7 ply - Zwilling Sale

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by CanadianCuisine 2 years ago

Hello, I've read many enthusiastic reviews of the Demeyere Plancha, specifically the 7 ply one that was cleared out last year. It's no longer available anywhere at a decent price, as far as I c...

Hestan Nanobond 11" (28 cm.) skillet impressions--part 2

drrayeye
by drrayeye 1 year ago

Please refer to Hestan Nanobond 11" (28 cm.) skillet impressions for an overview of my project: https://www.chowhound.com/post/hestan-nanobond-11-28-cm-skillet-impressions-1073898 Before I purch...

Demeyere Proline 32 cm (12.6") lid options

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by JohnLearnsToCook 1 year ago

I recently bought a Demeyere Proline 32cm skillet. Overall the pan is great, but the Demeyere 32 glass lid that came with it has a less than great fit. Yes, it fits on it, but it feels like the s...

Hestan Nanobond 11" (28 cm.) skillet impressions

drrayeye
by drrayeye 1 year ago

I've been hoping to purchase an 11" skillet/fry pan for two years--filling one of the few remaining holes in my cookware batterie. An 11" would be one size larger than my two 10" All Clad d5's, ...

Skillet - What is it for?

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by SognSpatula 1 year ago

Once upon a time, I used a skillet for pretty much anything that didn't go in a pot. But over the past decade or so I've accumulated a greater variety of cookware, and my skillets are mostly unt...

Cast-iron skillet - inside walls are bumpy

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by buzzy715 10 years ago

So I'm hoping someone can help with an ongoing issue I'm having with my cast-iron skillet. I have a 12" Lodge Logic skillet that is in absolutely beautiful condition, but my 6.5" skillet, which I t...

SS Skillet- Demeyere, Mauviel, or...?

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by loveyournoms 1 year ago

Hi all- I have the happy task of putting together our wedding registry & would like to have a very nice SS pan. Ideally we could use this pan (on our gas stove) for a variety of tasks- searing & pa...

Copper Skillets

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by mobiledynamics 1 year ago

Many Clad Skillets on deck - Pair of Prolines in 12, 11. A trio of sizes in the I5. If I buy a copper skillet, where/when would I use this over the cladded skillets above.....yes, I'm looking f...

Scanpan sale at Sur la Table

BostonBestEats
by BostonBestEats 1 year ago

If you've ever wanted to try a Danish-made Scanpan non-stick skillet, which are not cheap, now is the time. They have come out with an improved coating ("Stratanium", presumably still based on t...

Question: using a carbon steel skillet for tamagoyaki?

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by breakmeoffapieceofthat 1 year ago

I love tamagoyaki. I dislike how often I have to replace teflon pans. Unfortunately, most tamagoyaki pans are non-stick coated and don't last very long (and I'm not such a tamagoyaki enthusiast t...

Smaller sized frying pans - what are they good for?

CHSeifert
by CHSeifert 2 years ago

I own a number of frying pans in different materials - PLY, Carbon Steel, ECI Cast Iron and Non Stick Aluminium. Yet the smallest pan is 26 cm, with an effective cooking area of 20 cm. I use that...

The Field Skillet Reviews?

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by BobChow 3 years ago

I am looking at the Field Cast Iron Skillet by the Field Company as seen on Kickstarter. Does anyone have experience with this skillet or know of any reviews? Impartial information is hard to find.

The Copper Skillet Controversy

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by betsy_VA 1 year ago

I was reading an old eGullet thread about copper cookware where Sigma made a dismissive (but compelling) remark about copper skillets: "If you look at the Dehillerin site you will see no skillet...

Cast iron/carbon steel skillet with aluminium/copper base

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by rbt92 1 year ago

Hi folks, I'm in the process of buying a new skillet and came across an idea: cast iron and carbon steel can be seasoned to develop a non-stick finish. Nevertheless they perform poorly in terms ...

What's the deal with Silga Teknika?

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by loves2cook82 1 year ago

I was at HomeGoods yesterday and spotted this for $60. I don't know anything about Silga though, and the attached tag didn't give any information regarding the construction. I did a quick search ...

Is a vintage Lodge cast iron skillet better than a new one??

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by Ritcheyd 8 years ago

There are so many cast iron skillet posts, I hope this doesn't get lost but I haven't seen my question addressed. I want a cast iron skillet but have read so many posters saying " Don't buy a Lodge...

Fissler Crispy Steelux feedback

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by JohnLearnsToCook 1 year ago

Has anyone here used a Fissler Crispy Steelux frying pan before? If so, can you give me some of your thoughts on its ability for searing meat compared to any other pans you've used. I'm particula...

Are both of these the new Mauviel stainless handles?

cameronreddy
by cameronreddy 1 year ago

So a friend gave me a new 250 Mauviel for my birthday, after I’d ordered one from BBB for their great price. I’m wondering if these are the same handles. One is a little rougher in feel yet the box...

USA Pan Cookware

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by rp17 1 year ago

What can you tell me about this brand for skillets and saucepans? I'm not familiar with them, but like that they're made in the USA, 5-ply, and cheaper than other high end brands (AC, Demeyere, et...

Fissler vs Atlantis & Disk vs Clad (on Gas Range)

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by loves2cook82 1 year ago

As you may know, because many of you helped me make that decision, I purchased my first piece of Demeyere cookware a couple of months ago...a 5Plus 3QT Sauté. I followed back up letting you all kn...