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Crisp fried potatoes for 100
My daughter is getting married and I'm doing most of the food. As a side they want me to make crispy fried potatoes w...
Saffron Source
I don't know whether a link to a commercial source is allowed on chowhound but I have discovered an online source of ...
Questions about Musque de Provence Pumpkins
I just purchased 3 large ones; 1 for hostess gifts and 2 for a large dinner party. I have a few questions: 1. Are...
Homemade yoghurt
So any experiences? I did some research yesterday and turns out for example Caspian Sea yoghurt can be made in room t...
Rigatoni w/ meatless sauce
Can anyone give me an idea how much dry pasta I will need to cook for 185 people as a side dish on a buffet? I am hav...
PANZANELLA - Dish of the Month, September 2018
Welcome to our DOTM reporting thread for September, 2018. Our dish this month is panzanella. Panzanella is an Italian...
Sauce for Goat Cheese Balls
I have gotten into making flash fried crumbed goat cheese and, as condiments/dipping sauce I have made a Mango Sauce ...
Chickpeas for light snack
My boyfriend is crazy about chickpeas. He often works late and we meet few days in a week, so I want to pack healthy ...
Pickle Barrel-Quinoa/Chickpea salad
I have been scouring for a copycat recipe for Pickle Barrel’s quinoa salad/chickpea salad. i am really hoping that so...
Cooking on Stainless Steel
I am relatively new to cooking on stainless steel cookware. I have cooked pork chops and steak and it turned out gre...
Oven Logistics, Help
I need to roast my red potatoes in the same oven as I will be reheating my brisket. I plan to have the oven set at 30...
Help with sides for Shrimp and Grits?
Making shrimp and grits for dinner tonight, it doesn't seem like enough food? What sides would you suggest? I don't ...
Celery and mushrooms
Any suggestions on what I should do with lots of celery and mushrooms for someone who hates the taste of celery? ...
Help me use up my overprocessed Giardinieria
Hey All, I put up a batch of Giard. and the Quart jars I did got accidentally over processed. Still tastes good, just...
Steak Sides
What are your favorite sides to enjoy with a steak? I love the classic baked potato with plenty of sour cream, but...
Do You Sauce Your Corn-on-the-Cob?
Tonight I was making CoC, and to my dismay I found I had no butter. What I *did* have was leftover lemon shallot sau...
Cooking with my Dad Part 1- Chicken Divan
please help me with bread or dessert.. I wrote more but it didn't save.
What Goes Well with a Chicken Pot Pie?
A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...
APRIL 2017 COTM: DINNER, reports on SOUPS, SALADS, & DIPS
Use this thread to post reports on the following chapters from DINNER: SOUPS (p. 314-330); SALADS (p. 334-349); an...
Gonna cook Peruvian dish. Needs suggestions!
I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time c...
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What Is the Difference Between Boxed and Homemade Mashed Potatoes?
Move aside, turkey . Mashed potatoes are the real star of Thanksgiving ! Pillowy and perfect, mashed...
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Easy, Non-Laborious Sides to Bring to the Labor Day Barbecue
Chowhound Labor Day celebrates people like you: those who work too much. The Department of Labor says...
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Pumpkins and Apples and Pork—Oh My!
Pumpkins, apples and pork—what would fall be without this trifecta of autumnal seasonality? When the...
by Diana Perez
