Meal Type

Side Dish

Side dishes are just as important as the main event. Discuss great side dish recipes and get cooking inspiration, plus hear advice from other Chowhounds about the best side dishes at restaurants.

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Side Dish Recipes

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What Goes Well with a Chicken Pot Pie?

by Perilagu Khan 5 years ago

A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...


BigG commented 4 days ago

Home Cooking Be the first to comment

Gonna cook Peruvian dish. Needs suggestions!

by katemcbride 8 days ago

I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time c...

ISO recipe for refrigerator pickles

by AGM_Cape_Cod 14 days ago

My cucumbers are starting to produce and while I do a lot of canning I like my pickles crisp. I am looking for dill a...


ricepad commented 10 days ago

Setting up a kitchen, any recommendations?

by servant31 2 months ago

I’m newer to cooking but am setting up my kitchen. I try to get quality as much as possible and as budget allows. S...


Querencia commented 27 days ago

Saffron Source

by Querencia 1 month ago

I don't know whether a link to a commercial source is allowed on chowhound but I have discovered an online source of ...


Ttrockwood commented 29 days ago

FRESH CORN SIDE DISHES! Home Cooking Dish of the Month (August 2015)

by Sandwich_Sister 3 years ago

Welcome to the reporting thread for the August Dish of the Month. This month we'll all be creating some tasty fresh c...


masha commented 1 month ago

Plating of fish dish

by Cflower5 1 month ago

I'm making a redfish with a crab/corn maque choux for friends this week. I feel like the plate needs to be balanced m...


Dogboa commented 1 month ago

Home Cooking Be the first to comment


by ronojo 2 months ago

I have been looking at recipes for matbucha. Some use fresh tomatoes and some use canned. Some say use a food proce...

Leftover grilled asparagus

by Dave MP 3 months ago

I grilled some asparagus last night and we have a fair amount leftover. Today we are having a bbq with some friends s...


Querencia commented 2 months ago

St Michael's Day Goose

by StevietheFish 3 months ago

I'm looking forward to my confirmation, which will take place on the observation of St Michael and All Angels (30 Sep...


Splendid Spatula commented 3 months ago

A Note about Pickling

by Boleslaw 3 months ago

Use plain salt. Home picklers buy kosher salt for pickling because it has no additives. I don't think the size ...


PSRaT commented 3 months ago

Pea Soup

by ronojo 3 months ago

I make a great pea soup that is basically frozen sweet peas, butter lettuce, salt, pepper and water. Is there any re...


Ttrockwood commented 3 months ago

What type of salad with rosemary/thyme pork tenderloin?

by gphillips680 3 months ago

I am making a prosciutto wrapped pork tenderloin with a rosemary-thyme-olive oil rub. I would like to have a side/sal...


gphillips680 commented 3 months ago

Best brand of Basmati rice?

by helena143 3 months ago

HI everyone, it's been a while since we have debated Basmati brands. In the meantime I have really noticed that Tilda...


saregama commented 3 months ago

Misc fridge stuff to use - please help!

by Ally1111 7 months ago

We have 4 leftover boneless pork chops, 2 fennel bulbs, tons of yellow onions and a Costco pkg of mushrooms that must...


seefoo commented 3 months ago

Spiral Ham Sides to Accompany the Warm Weather

by pumpkinspice 4 months ago

I bought a 12 lb spiral ham for a great price. It's getting warm here, and I need some ideas for sides to "lighten" t...


pumpkinspice commented 3 months ago

Stuffed Grape Leaves Question

by Querencia 4 months ago

On behalf of DIL who asked me to query: she wants to make a quantity of stuffed grape leaves for a party (stuffed wit...


Querencia commented 4 months ago

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