Side dishes are just as important as the main event. Discuss great side dish recipes and get cooking inspiration, plus hear advice from other Chowhounds about the best side dishes at restaurants.
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What is your favorite side? Any new ideas? I am feeling very uncreative lately! Any help greatly appreciated!
I'm going to be making a mexian/spanish rice for 150 people as a side to tacos. My dilema is that i really don't hav...
I have planned an appetizer of mussels in garlic and wine sauce followed by a main course with lobster tail. This wi...
Use this thread to post reports on the following chapters from DINNER: SOUPS (p. 314-330); SALADS (p. 334-349); an...
I'm looking for ideas for a new side dish to bring to a potluck dinner on a camping trip. I will make it at my camps...
I'm making paella for guests and need a side dish. I have young kids so don't really want to do a separate salad or ...
I am having a party for about 15 people. We will have blue point oysters and grilled shrimp for the protein. What sid...
A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...
I'm making korean short ribs for dinner tonight for my boyfriend (I'm stuck on a liquid diet for life, but am obsesse...
For the AFC championship tomorrow, we are hosting about a dozen people. Hubby got a new professional waffle maker for...
Hi there! I am a frustrated cook! One of the few things my DH really enjoys as far as food is a good steak.....so...
is this a dumb question? i love food (which is why i'm a 'chowhound'), and am always experimenting, but always get tr...
I'm having 6 people over for potato pancakes on Saturday. I work half a day and they'll I'll be going food shopping....
I am preparing to cook my first rack of lamb for a special occasion, and wanted to know what goes the best with rack ...
I have an unexpected meal to serve and I am planning to make my slow roasted baby back ribs. I wanted to serve a myri...
I usually just make a salad, but I'm bored with that. Weather permitting, the humongous, delicious trout will be gri...
I'm making a meal of slow-braised lamb, polenta, and tender chard. Thinking I need some variety in texture. What othe...
This is always a puzzle for me. In my version, the stuffing is sausage, rice, and the inner part of the cabbage, so t...
My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...
Greetings all! Please use this thread to post your reviews of the following: First Courses (Entrées) Sides (Ac...
Sure, we love stuffing, mashed potatoes and cranberry sauce just as much as the next person, but we...
4th of July