Side dishes are just as important as the main event. Discuss great side dish recipes and get cooking inspiration, plus hear advice from other Chowhounds about the best side dishes at restaurants.
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please help me with bread or dessert.. I wrote more but it didn't save.
A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...
Use this thread to post reports on the following chapters from DINNER: SOUPS (p. 314-330); SALADS (p. 334-349); an...
I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time c...
My cucumbers are starting to produce and while I do a lot of canning I like my pickles crisp. I am looking for dill a...
I’m newer to cooking but am setting up my kitchen. I try to get quality as much as possible and as budget allows. S...
I don't know whether a link to a commercial source is allowed on chowhound but I have discovered an online source of ...
Welcome to the reporting thread for the August Dish of the Month. This month we'll all be creating some tasty fresh c...
I'm making a redfish with a crab/corn maque choux for friends this week. I feel like the plate needs to be balanced m...
I have been looking at recipes for matbucha. Some use fresh tomatoes and some use canned. Some say use a food proce...
I grilled some asparagus last night and we have a fair amount leftover. Today we are having a bbq with some friends s...
I'm looking forward to my confirmation, which will take place on the observation of St Michael and All Angels (30 Sep...
Use plain salt. Home picklers buy kosher salt for pickling because it has no additives. I don't think the size ...
Where is the pate di carciofi?
I make a great pea soup that is basically frozen sweet peas, butter lettuce, salt, pepper and water. Is there any re...
I am making a prosciutto wrapped pork tenderloin with a rosemary-thyme-olive oil rub. I would like to have a side/sal...
HI everyone, it's been a while since we have debated Basmati brands. In the meantime I have really noticed that Tilda...
We have 4 leftover boneless pork chops, 2 fennel bulbs, tons of yellow onions and a Costco pkg of mushrooms that must...
I bought a 12 lb spiral ham for a great price. It's getting warm here, and I need some ideas for sides to "lighten" t...
On behalf of DIL who asked me to query: she wants to make a quantity of stuffed grape leaves for a party (stuffed wit...
Pumpkins, apples and pork—what would fall be without this trifecta of autumnal seasonality? When the...
