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Side Dish

Side dishes are just as important as the main event. Discuss great side dish recipes and get cooking inspiration, plus hear advice from other Chowhounds about the best side dishes at restaurants.

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Crisp fried potatoes for 100

by jennifer852501 1 day ago

My daughter is getting married and I'm doing most of the food. As a side they want me to make crispy fried potatoes w...


Ttrockwood commented 3 hours ago

Saffron Source

by Querencia 3 months ago

I don't know whether a link to a commercial source is allowed on chowhound but I have discovered an online source of ...


saregama commented 2 days ago

Questions about Musque de Provence Pumpkins

by itryalot 20 days ago

I just purchased 3 large ones; 1 for hostess gifts and 2 for a large dinner party. I have a few questions: 1. Are...


itryalot commented 14 days ago

Homemade yoghurt

by RockMountain 2 months ago

So any experiences? I did some research yesterday and turns out for example Caspian Sea yoghurt can be made in room t...


RockMountain commented 17 days ago

Rigatoni w/ meatless sauce

by Shelba72856 18 days ago

Can anyone give me an idea how much dry pasta I will need to cook for 185 people as a side dish on a buffet? I am hav...


Shelba72856 commented 17 days ago

PANZANELLA - Dish of the Month, September 2018

by LulusMom 2 months ago

Welcome to our DOTM reporting thread for September, 2018. Our dish this month is panzanella. Panzanella is an Italian...


MelMM commented 18 days ago

Sauce for Goat Cheese Balls

by starzzz 21 days ago

I have gotten into making flash fried crumbed goat cheese and, as condiments/dipping sauce I have made a Mango Sauce ...


ChefMikeinBurlington commented 21 days ago

Chickpeas for light snack

by moccy 24 days ago

My boyfriend is crazy about chickpeas. He often works late and we meet few days in a week, so I want to pack healthy ...


Rmis32 commented 23 days ago

Pickle Barrel-Quinoa/Chickpea salad

by wolfgang_amadeus 27 days ago

I have been scouring for a copycat recipe for Pickle Barrel’s quinoa salad/chickpea salad. i am really hoping that so...


wolfgang_amadeus commented 27 days ago

Cooking on Stainless Steel

by penrichardson 1 month ago

I am relatively new to cooking on stainless steel cookware. I have cooked pork chops and steak and it turned out gre...


DuffyH commented 28 days ago

Oven Logistics, Help

by bxgirl 1 month ago

I need to roast my red potatoes in the same oven as I will be reheating my brisket. I plan to have the oven set at 30...


valerie commented 1 month ago

Help with sides for Shrimp and Grits?

by Beachbum23 2 years ago

Making shrimp and grits for dinner tonight, it doesn't seem like enough food? What sides would you suggest? I don't ...


lovonneii commented 1 month ago

Celery and mushrooms

by kaysheh 1 month ago

Any suggestions on what I should do with lots of celery and mushrooms for someone who hates the taste of celery? ...


benbenberi commented 1 month ago

Help me use up my overprocessed Giardinieria

by pogo59 1 month ago

Hey All, I put up a batch of Giard. and the Quart jars I did got accidentally over processed. Still tastes good, just...


saregama commented 1 month ago

Steak Sides

by Perilagu Khan 6 years ago

What are your favorite sides to enjoy with a steak? I love the classic baked potato with plenty of sour cream, but...

Perilagu Khan

Perilagu Khan commented 1 month ago

Do You Sauce Your Corn-on-the-Cob?

by kaleokahu 2 months ago

Tonight I was making CoC, and to my dismay I found I had no butter. What I *did* have was leftover lemon shallot sau...


ElsieB commented 2 months ago

What Goes Well with a Chicken Pot Pie?

by Perilagu Khan 5 years ago

A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...


BigG commented 2 months ago

Home Cooking Be the first to comment

Gonna cook Peruvian dish. Needs suggestions!

by katemcbride 2 months ago

I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time c...

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