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Side Dish

Side dishes are just as important as the main event. Discuss great side dish recipes and get cooking inspiration, plus hear advice from other Chowhounds about the best side dishes at restaurants.

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Side Dish Recipes

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Tis the Season for Kugel

by Ally1111 12 days ago

Is it favorable to assemble kugel a day ahead and bake next day? Open to any advice. Thanks!


meatn3 commented 12 days ago

Help me like cauliflower?

by highlyunlikely 1 month ago

I've never been a huge fan of cauliflower. It's okay steamed with a bit of salt and butter or in a soup (ie. Dorie G...


512window commented 14 days ago

Beef co-op or sides of beef sales

by Robert 14 years ago

Hi, Anyone know of a good source of quality beef by the side or quarter near the Tampa area. Being from Alaska, we o...


ahlavigne commented 14 days ago

Green Bean Casserole--substitute for mushrooms or leave out?

by nofunlatte 27 days ago

Hi all! In memory of Dorcas Reilly, I'm bringing this green bean casserole to a Thanksgiving dinner. However, my s...


nofunlatte commented 16 days ago

Pommes Aligot fail: please help me figure out why

by Rasam 18 days ago

We tried to make Pommes Aligot, following the recipe here:


hotoynoodle commented 17 days ago

What are your entertaining go to meals?

by dmarie979 1 month ago

I feel like I'm making the same dishes over and over when I host a dinner party. I like to be able to do some (or all...


Dogboa commented 1 month ago

June 2012 COTM, The Homesick Texan: Sides Hot and Cold; Breads; Sweets

by L.Nightshade 6 years ago

Please use this thread to report on the following chapters from the June Cookbook of the Month: Sides Hot and Cold...


EllenCooks commented 1 month ago

Casa de Pasta Carrots Recipe

by meconlan 1 month ago

Anyone figure out the recipe for their bourbon glazed carrots?


medlar commented 1 month ago

What to serve with boeuf bourguignon?

by helenheaven 9 years ago

I'm having a 10-person dinner party soon and to save effort, etc, I'm making a basic boueuf bourguignon that I've mad...


Harters commented 1 month ago

Kimchi and Kimuchi

by PattiHarada 2 months ago

Apparently, this discussion produces righteous indignation in people. So, let's discuss this in the same way we migh...


milgwimper12 commented 2 months ago

Dorcas Reilly, Inventor of the Green Bean Casserole Dies

by Indy 67 2 months ago

Dorcas Reilly invented the Green Bean Casserole in response to an AP request for a Thanksgiving appropriate recipe us...


maestra commented 2 months ago

Homemade yoghurt

by RockMountain 4 months ago

So any experiences? I did some research yesterday and turns out for example Caspian Sea yoghurt can be made in room t...


RockMountain commented 2 months ago

Do you eat pumpkin?

by seefoo 2 months ago

i love those things. i think i buy the sugar ones. the ones folks make pie out of. simply roasted and shoveled out...


BigG commented 2 months ago

What do you serve with cabbage rolls?

by Abby0105 7 years ago

This is always a puzzle for me. In my version, the stuffing is sausage, rice, and the inner part of the cabbage, so t...


wozone commented 2 months ago

Crisp fried potatoes for 100

by jennifer852501 2 months ago

My daughter is getting married and I'm doing most of the food. As a side they want me to make crispy fried potatoes w...


Ttrockwood commented 2 months ago

Saffron Source

by Querencia 5 months ago

I don't know whether a link to a commercial source is allowed on chowhound but I have discovered an online source of ...


saregama commented 2 months ago

Questions about Musque de Provence Pumpkins

by itryalot 2 months ago

I just purchased 3 large ones; 1 for hostess gifts and 2 for a large dinner party. I have a few questions: 1. Are...


itryalot commented 2 months ago

Rigatoni w/ meatless sauce

by Shelba72856 2 months ago

Can anyone give me an idea how much dry pasta I will need to cook for 185 people as a side dish on a buffet? I am hav...


Shelba72856 commented 2 months ago

PANZANELLA - Dish of the Month, September 2018

by LulusMom 3 months ago

Welcome to our DOTM reporting thread for September, 2018. Our dish this month is panzanella. Panzanella is an Italian...


MelMM commented 2 months ago

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