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by herby 4 months ago

During our chow retreat at PEI I was completely taken with shrubs. Just imagine that not very long time ago I had no ...

Caitlin McGrath commented 4 months ago

Restaurants & Bars Be the first to comment

Union Hill Coffee | Sonora Gold Country

by Melanie Wong 8 months ago

Two months ago I had a chance to check out Union Hill Coffee in Sonora. I'd read about its fall opening in Sprudge. h...

Beer, Cider, & Sake Be the first to comment

Hard cider in shrubs?

by Shrinkrap 1 year ago

So two years ago I was into making vinegars, last year hard apple cider, and this year shrubs! I have some 8 month...

Specifics on making a meyer lemon shrub?

by arashall 3 years ago

Yes, I've done some research and looked at other threads, but I need a little specific guidance, please. I would l...

arashall commented 3 years ago


by BiscuitBoy 3 years ago

Anyone ever make shrubs? How long do they really keep? After reading about the wildly pricey Russ Cafe in the NYT, I ...

JMF commented 3 years ago

DIY Shrub/Drinking Vinegar

by lemonseleven 4 years ago

I had an amazing non-alchoholic "drinking vinegar" a couple years ago in a Chicago Restaurant- basically a strawberry...


sedimental commented 4 years ago

I made strawberry shrub, and now I think there's mother of vinegar in there.

by Marsha 5 years ago

Is this possible/likely? The recipe called for equal parts fruit, sugar, and apple cider vinegar, I used a cold-proc...


Marsha commented 5 years ago

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