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Shrimp

Make the most of your crustaceans. Talk to Chowhounds about the best ways to cook shrimp, your favorite shrimp recipes and dishes, and recommendations for restaurants that serve great shrimp meals.

Throw Another Shrimp on the Barbie—and Some Lobster, Crab, and Oysters Too

Need to know how to grill lobster tails, shrimp, oysters, or anything else that once swam in the sea? We've got tips for grilling all of the most common types of shellfish, with recipes to bookmark...
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St. Louis Sara lou Fried Shrimp and Tartar Suace

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by ksphillips 3 years ago

Would love to find any recipe for the fried shrimp and especially the tartar sauce from this St. Louis favorite. I believe the tartar sauce had Miracle Whip, dill pickles and onion with something ...

Shrimp Marinade

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by dwdianeward 1 month ago

Can I marinate raw shrimp in buttermilk with hot sauce overnight safely?

Making my own shrimp chips?

Dave MP
by Dave MP 2 months ago

I'm thinking about making my own shrimp chips, since it sounds like a sort of drawn out project that I actually now have time for. It seems like it could be fun. I found this recipe: https://ww...

What would you serve with blackened shrimp?

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by tipsysoutherncook 2 months ago

Shrimp is on sale at Food Lion this week, so I am thinking about making a simple blackened shrimp on the stovetop this weekend. I'm just struggling to come up with ideas of what to serve with it. D...

Traditional Cantonese home-cook dish: 'Steamed semi-fatty pork slices with salt fermented shrimp paste'

Charles Yu
by Charles Yu 2 months ago

Staying at home and practicing social-distancing gave me an excuse to open up my special jar of artisanal, salt fermented wild shrimp paste from Tai-O, Hong Kong. Use it to make this traditional, s...

Key west theme party for end of july

ZoeyCovey
by ZoeyCovey 3 months ago

We have wanted to do a key west themed party this summer so we’ve been brain storming ideas of what we should have. Please comment, add ideas or nix ideas. Specialty cocktails 1. Mojito 2....

Shrimp Mousse

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by Deborah1004marilyn 3 months ago

I am looking for the Shrimp Mousse recipe from Gourmet Magazine, I thought it was January 1981 but not, I now think it may be earlier. Please help. Deborah Fontenot

Seafood Breakfast

Gastronomos
by Gastronomos 7 months ago

Chowhounds, I'm in search of seafood served at breakfast. A seafood omelet or any other preparation will suffice. Anywhere in Nassau County or Western Suffolk. All recommendations are Highly...

Cooking Thai food - three brief questions

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by borisabrams 8 months ago

Hey! So a couple of quick questions i was hoping to get answered. Firstly, when it comes to making a curry paste, i dont have a mortar and pestle or a food processor. I do have a blender. O...

Shrimp shack

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by mostlymarilyn 15 years ago

As a young person, we use to stop at a shrimp shack at or around 29th and S. Ashland Avenue. Hubby thinks he remembers the name being "Anderson's". Noticed about 8 years ago that it is now gone com...

Must you really defrost shrimps?

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by borisabrams 9 months ago

Hi there, Often I find myself thinking about tossing a few shrimp into a pot of soup at the end of cooking, just to up the protein. I dont expect it to be fantastic shrimps but with small shrim...

Steaming Frozen Shrimp: Thaw First or Cook from Frozen?

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by damian 7 years ago

I never plan ahead enough to defrost in the fridge. The choices are to thaw under running water, or steam from frozen. Which tastes better, in your experience? Bonus question: For thawing unde...

Where to buy live shrimp or prawns in Brooklyn

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by Jsuper_0727 3 years ago

I have been looking for live shrimp/prawns in NYC, especially the Brooklyn area. I have been trying to make shrimp sushi, which calls for live shrimp is possible. A lot of places have fresh shri...

seeking Chock Full O'Nuts recipe

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by Howard-2 15 years ago

Chock Full O' Nuts was a NYC restaurant chain that was in business for many years, and went out of business probably around 1975, maybe earler. Chock Full sold some amazingly tasty sandwiches--a...

Argentina Red Shrimp (It makes me cry)

ballyhoo
by ballyhoo 13 years ago

Okay, I'm stumped. I found this in the freezer section at Trader Joe's, probably about 6 months ago. Bought only a fair amount, only to find like all my other Trader Joe's favs, it went the way of...

Head-on shrimp?

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by kkbriggs 12 years ago

On a whim, I bought a pound of head-on shrimp last night. Now I'm not entirely sure what to do with them and searching hasn't turned up a whole lot. Anyone have dinner suggestions for me? It's r...

St Augustine style shrimp

sunshine842
by sunshine842 10 years ago

Hi guys -- I'm a Florida girl relocated to Europe, and while I'm LOVING the chow scene here (fresh markets, buying Brie *from the producer*...just today saw the butcher taking delivery of whole lam...

When does cooked shrimp go bad?

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by daeira 10 years ago

I feel like such a knob. I had pulled some cooked shrimp from the fridge for lunch. I thought it was shrimp from a few days ago but now believe I've misremembered when the shrimp was from. I believ...

Help with sides for Shrimp and Grits?

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by Beachbum23 4 years ago

Making shrimp and grits for dinner tonight, it doesn't seem like enough food? What sides would you suggest? I don't think anything too heavy since grits loaded with bacon seems heavy to me! Some g...