Finfish & Shellfish Products

Shrimp

Make the most of your crustaceans. Talk to Chowhounds about the best ways to cook shrimp, your favorite shrimp recipes and dishes, and recommendations for restaurants that serve great shrimp meals.

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Red wine pairings with Shrimp and Cheddar Grits & Seafood Empanadas

by gremillion 4 months ago

I am going to a dinner party and the traditional pairing with shrimp and cheddar grits and shrimp and mahi mahi empan...

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HoosierFoodie commented 6 days ago

Quality of Shrimp these days [moved from Manhattan board]

by takk 7 years ago

I'm posting here because this is an active board of foodies, and I want to know if I am alone in my experiences of sh...

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azduner12 commented 7 days ago

How to know when dried shrimp has gone bad

by learntocookchinese 2 years ago

I'm going through Fuchsia Dunlop's Every Grain of Rice. For dried shrimp, she says "Stored in the refrigerator or fre...

hill food commented 14 days ago

Home Cooking Be the first to comment

Soft dry shrimps

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by raees123altaf 14 days ago

I have been noticing that whenever i sun dry my shrimps clean them up and put in freezer for storage they gets hard l...

St. Louis Sara lou Fried Shrimp and Tartar Suace

by ksphillips 4 months ago

Would love to find any recipe for the fried shrimp and especially the tartar sauce from this St. Louis favorite. I b...

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ksphillips commented 16 days ago

Argentina Red Shrimp (It makes me cry)

by ballyhoo 10 years ago

Okay, I'm stumped. I found this in the freezer section at Trader Joe's, probably about 6 months ago. Bought only a f...

RussTheRaccoon commented 21 days ago

Shrimp Tails; WHY do they Leave them ON ?!?!

by Insatiable 12 years ago

OK. This has been a pet peeve of mine for a mighty long time....and it got to me again at lunch today. I LOVE shr...

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traderstation commented 1 month ago

Joy Garden

by Jason 11 years ago

Does anyone remember Joy Garden on Mott Street in Chinatown. The owner was Lester. I had recipes from this great rest...

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andrewjay1000 commented 1 month ago

Shrimp purchased defrosted vs frozen saute different, need thawing tips for firmness?

by TheKnottyHooker 1 month ago

Hi. I buy shrimp at a few local grocery stores to *saute once in a while. The ones I buy defrosted seem to cook up wi...

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zackly commented 1 month ago

Any Shrimp with Lobster Sauce Chinese takeout fans?

by fldhkybnva 4 years ago

This is my new favorite take out dish. Do you like it over rice or eat it more as a soup?

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fourunder commented 2 months ago

surprising yield - shrimp peeled to unpeeled

by fldhkybnva 4 years ago

is it normal to yield only 50% yield from peeled to unpeeled shrimp? it's a bit of a depressing shocker that my 1 lb...

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kaflaspo commented 2 months ago

Devein the lower ("belly") part of the shrimp

by madeliner 4 years ago

I bought some shrimps with heads on (yay!) at an asian market there is no vein running along the back that I can see ...

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Sullir commented 2 months ago

searching for War Su Har

by amark 9 years ago

Still looking for War Su Har (shrimp wrapped in bacon & fried) like the old Jimmy Dip's in Fort Worth used to make. ...

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lalalan commented 2 months ago

Wild Caught Argentinian Red Shrimp @ Ranch 99, Cupertino

by Melanie Wong 3 months ago

This afternoon I picked up head-on Argentinian Red Shrimp, wild caught, at Ranch 99 on DeAnza in Cupertino. They're o...

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Fine commented 3 months ago

Shrimp shack

by mostlymarilyn 12 years ago

As a young person, we use to stop at a shrimp shack at or around 29th and S. Ashland Avenue. Hubby thinks he remember...

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kimchavez commented 3 months ago

When does cooked shrimp go bad?

by daeira 6 years ago

I feel like such a knob. I had pulled some cooked shrimp from the fridge for lunch. I thought it was shrimp from a fe...

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patricianvr commented 3 months ago

Do You Ever Get Funky Tasting Shrimp?

by hoplover 9 years ago

I don't know why but I seem to get funny tasting shrimp a lot when I go out for Chinese food.I had a bad experience a...

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chadjmason commented 4 months ago

Shrimp stock

by cb1 8 years ago

We eat a lot of shrimp. All different ways. Watching a cooking show earlier this year they said don't throw away th...

biggreenmatt commented 4 months ago

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