+

Shark

Anthony Bourdain Talks Hungry Ghosts, Fermented Shark, and 'Parts Unknown'

Anthony Bourdain was a trailblazer in the industry, a champion of culture, food, and a beloved member of our Chowhound community. In 2018 we chatted with the Parts Unknown host and today, the second...
Layout:

Sand Sharks in Long Island Sound

z
by zackly 4 years ago

I've been catching a few of these lately and I've considered keeping one to eat but I'm confused. Growing up on the CT side, we always called them "sand sharks" and considered them a trash fish. I ...

Shark week?

h
by Houcasey 6 years ago

My local market has shark steaks on for $1.99/lb. Something tells me I should soak shark in milk prior to cooking. Something about ammonia. Anyone have any other tips on cooking shark?

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions