Anthony Bourdain Talks Hungry Ghosts, Fermented Shark, and 'Parts Unknown'

We are deeply saddened to hear about Anthony Bourdain's sudden passing. He was a trailblazer in the industry, a champion of culture and food, and a beloved member of our Chowhound community. We chatted...

Sand Sharks in Long Island Sound

by zackly 2 years ago

I've been catching a few of these lately and I've considered keeping one to eat but I'm confused. Growing up on the CT side, we always called them "sand sharks" and considered them a trash fish. I ...

Shark week?

by Houcasey 5 years ago

My local market has shark steaks on for $1.99/lb. Something tells me I should soak shark in milk prior to cooking. Something about ammonia. Anyone have any other tips on cooking shark?

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