Seafood

Hi everyone, I have been seeing what they call “orange clam” at sushi restaurants. I often make sushi at home and am interested in learning more about this “new” clam, but “orange clam” on the web...

It's a growing chain with units up and down the Eastern Seaboard. Hook & Reel is coming to Central Park Ave., Yonkers. Their gimmick is a menu which allows you to select your favorite meat, seafood...

by Melanie Wong 3 years ago

I've been enjoying the homestyle, Zacatecas-style cooking at La Estrella in Salinas for more than ten years. But I've said little about it besides this older post, http://www.chowhound.com/post/me...

by Scagnetti 9 days ago

We’re a spirited couple in their 70s who enjoy going to restaurants with good bars. We often have drinks at the bar and then order dinner. We’re staying at the The Donatello and enjoy Italian, S...

by Melanie Wong 16 days ago

Lucky to be in Baja during the short season for Langosta (Pacific spiny lobster), I had the chance to indulge in a live lobster at Mariscos Bahia two nights ago. My visits to the area usually focus...

Hello! I'll be in Sydney for a decent stretch, a week or maybe more. I've never been before, and I'll be with a lot of locals, but I'm curious about food items at specific places that anyone thinks...

Anyone know of any restaurant in my area (central fl. coast) that serves whole belly fried clams? I haven't found any.

by Melanie Wong 3 years ago

Nearly five years ago, I signed up for Local Catch Monterey Bay, the original name for the community supported fishery now called Real Good Fish. Since that time, it has expanded from the Central C...

Hey everyone... I’m getting to the age where a bunch of my friends are starting to move out of the city (marriage, house in suburbs, kids etc.) and I wanted to start doing a quarterly dinner as a t...

by Melanie Wong 2 months ago

Taco Temple in Morro Bay has been one of Chowhound's favorite destinations on the Central Coast, judging from the 150+ mentions on this site. It changed hands a couple years ago, and expanded to a ...

by Melanie Wong 3 years ago

Last week I joined a friend for a preview of Handline in Sebastopol. Featuring California Coastal cuisine, Handline opens its door to the public today. Hours will be 11am to 10pm daily. A long-time...

by Melanie Wong 2 months ago

Last year our family celebrated Jewish-Christmas at Peony with a traditional Cantonese banquet. Previously I’ve had yum cha here, and this was my first time for dinner. Though the restaurant was fu...

I've literally been eating it all up this summer. One of my favorite stops in Westchester is Kee Oyster House on Court St., White Plains. The happy hours from 4 to 7 pm draw a crowd for their speci...

by Melanie Wong 2 months ago

When Dragon Beaux first opened in 2015, the dinner menu was limited to a few appetizers and hot pot. Over time the selection of ala carte dishes has increased. But this doesn't seem to be widely kn...

They've been building new apt buildings all around that neighborhood for the past 2 years and you just knew what was coming. Everyone loved this place and now it's over after 47 years. The best Th...

My family and I are traveling to the Seattle area for the weekend. We are from a very small town and are very interested in finding some really good local seafood similar to red lobster. We’ll be ...