Find seafood restaurants, talk about cooking seafood and great seafood recipes, and discuss current hot topics surrounding seafood with other Chowhounds.

Stuffies Are the Real Rhode Island Seafood Treat Everyone Should Try

Stuffies are a Rhode Island specialty that deserves as much attention as fried calamari. Here's how to make these stuffed clams for a last taste of summer. When you’re staying at home instead of going...

The Good & the Bad at Legal Seafoods Chestnut Hill

by SuzieCK 1 day ago

We were shopping around for a venue for my birthday dinner close to Boston this week. Our hearts were set on raw oysters and Oysters Rockefeller. I looked online and researched the Summer Shack, Is...

Jumbo scallop pieces?

by michaeljc70 8 days ago

A pretty nice local store (they have several locations) has advertised Jumbo scallop pieces for $6.99 a few times including this week. I haven't seen them in person yet. I love scallops, dislike ...

BBH and Ogunquit 9/20

by Joanie 23 days ago

I hate how dead these boards are now and since I just had some fun stops in Maine, figured I'd write them up quickly. First on Fri. was lunch at Day's in Yarmouth eating at a picnic table out back....

What would make my seafood chowder taste like soap?

by mushroomaffairs 17 days ago

I make variations of this dish a lot with whatever I have on hand, the typical dried herb I use is thyme. This time I added a little dried sage and not a pinch but a chunk of saffron threads. I a...

Best Meat and Seafood Market

by honeybrook_99 18 days ago

I am wanting to make seafood and andouille sausage gumbo and am looking for quality ingredients - fresh oysters, shrimp, crab, and andouille. Willing to drive just about anywhere in the state of Ge...

Detroit - ISO lamb shoulder? Holiday Market (RO) stopped carrying. Best fish market since Superior breakup?

by medicine 27 days ago

I'm relatively new to the greater Detroit area. I have discovered holiday market in Royal oak, MI and used to enjoy shopping at their meat counter. Unfortunately they stopped carrying lamb shou...

Fried Clams SW Connecticut?

by zackly 2 months ago

Once upon a time you could get great deep fried whole belly clams (or steamers) everywhere around here. Now, because they are so expensive restaurants don't serve fried clams and what they serve as...

Yuet Lee in San Francisco Chinatown is open for take-out

Melanie Wong
by Melanie Wong 6 months ago

Passing through San Francisco last Friday night, I called Yuet Lee to see if it might be open for take-out. Yes, it is, and taking orders by phone for take-out or via Postmates or DoorDash for deli...

Some interesting offerings and finds close to my hood... Richmond Hill/Markham

Charles Yu
by Charles Yu 2 months ago

Taking advantage of Diana's Oyster Bar ( Markham branch ), ' Buck-a-shuck ' special. Had a mineral and protein rich lunch of a couple dozen oysters plus Cherry stone clams. Followed by ' Curb-side ...

Wild Caught Seafood in the Desert...

by DavyLeo 2 months ago

Hi... Just trying to find some good sources of wild-caught seafood in the low desert area, Palm Springs, La Quinta, Hot Desert Springs, etc etc etc etc anywhere in the desert area. Good quality. Oy...

Fresh, Local Long Island Seafood

by Gastronomos 5 years ago

I know we've discussed this topic in other ways, but I'm curious as those posts are old and we need new, fresh sources and discussions. I was at Rachel's Waterside Grill recently (I know, I'm a ...

Seafood consumption statistics in the U.S. (pre-pandemic)

Melanie Wong
by Melanie Wong 2 months ago

" . . . The exact numbers are this: 56% of seafood is purchased at a retail outlet like a grocery store or fish market, while 31% is purchased at restaurants (the remaining percentages are personal...

Fung Lum Chinese Restaurant...still around?

by rina 14 years ago

have been to the original F-L restaurant in campbell, but i think they have closed buisness for good, and have since opened outlets at SFO, how is the food and service now...? if they still have th...

Dubrovnik, New Rochelle, brings back Happy Hours...

by gutreactions 3 months ago

The crew at Dubrovnik Restaurant in New Rochelle have been taking extra measures to keep the restaurant active. Covid guidelines are in place. Their outdoor patio/garden is as lovely as ever. They ...

Four Star Seafood & Provisions | San Francisco & Bay Area delivery

Melanie Wong
by Melanie Wong 5 months ago

Four Star Seafood & Provisions was a supplier to the City's top restaurants. With the collapse of the hospitality industry, it has pivoted to cater to consumers. Over the past couple months, the we...

Newbie to fish: How do you chose your fish in regard to quality?

by iassai 3 months ago

Hello, I tried to search internet and also chowhound but haven't found a topic disscussing this aspect of buying fish. I saw that some big fish contain dangerous levels of mercury, some cont...

Monterey Fish Market Curbside | Berkeley, Oakland & San Francisco

Melanie Wong
by Melanie Wong 3 months ago

The iconic Monterey Fish Market retail store has uploaded its inventory of fresh seafood, pantry items and supplies for easy online ordering for curbside pick-up at the shop in Berkeley. https://m...

Coni'Seafood with 2 people

by shipshape 5 years ago

If we also want to get some kind of raw seafood (I'm guessing the augachile), will ordering the snook be too much food for 2 people? We like excess as much as the next guys, but we're from out ...

East Ocean Seafood To Go | Alameda

Melanie Wong
by Melanie Wong 3 months ago

During the time of Covid-19, my sister who lives in the East Bay has been directing her restaurant spending toward keeping East Ocean Seafood Restaurant in Alameda alive. It offers online ordering ...

Fresh seafood in Crete

by Fresh_A 4 months ago

I'll be travelling soon to Chania and was wondering, has anyone here ever eaten fresh, raw seafood in Crete? They have such a bounty of fresh product , but when I was there before EVERYTHING was fr...