Seafood

by Melanie Wong 10 days ago

Four Star Seafood & Provisions was a supplier to the City's top restaurants. With the collapse of the hospitality industry, it has pivoted to cater to consumers. Over the past couple months, the we...

by Charles Yu 14 days ago

Popped into St. Lawrence market to get some smoked Salmon and Gravlax from Mike's and Seafront. Saw some FRESH soft shell crab on sale. Bought a couple to try. When I unpacked them at home... OMG, ...

My dad is turning 80 next week. I live in Maryland, and our plans for the whole family to meet at a beach house are not looking good. He loves seafood, so I would like to have some top-quality cr...

My friend ordered sashimi grade tuna and salmon from ABS Seafood, a wholesaler located at Pier 45. They are now also selling directly to individual customers. She said it was the best sashimi she h...

by Melanie Wong 1 month ago

Last Saturday I was happy to shop again at the Healdsburg farmers market and waited more than 20 minutes for my turn at Anna's Seafood booth. I picked up some pristine ling cod fillets and a hunk o...

by Melanie Wong 3 years ago

Last week I joined a friend for a preview of Handline in Sebastopol. Featuring California Coastal cuisine, Handline opens its door to the public today. Hours will be 11am to 10pm daily. A long-time...

by Melanie Wong 11 months ago

In February, one of my family's Chinese New Year reunions was a banquet lunch at the new Harborview opened by former partners from R & G Lounge. The lunch menu was essentially Menu A, https://harbo...

Hey everyone, I was wondering how everyone prepares their scallops? I personally like to add garlic and thyme to the pan while cooking.

They've been building new apt buildings all around that neighborhood for the past 2 years and you just knew what was coming. Everyone loved this place and now it's over after 47 years. The best Th...

Hi everyone, I have been seeing what they call “orange clam” at sushi restaurants. I often make sushi at home and am interested in learning more about this “new” clam, but “orange clam” on the web...

This is the story of my seafood salad situation. And a plea for help. I like supermarket seafood salad, not all versions, but some. Yes, the prepared deli case kind with fake "krab" and what-ha...

I read today that they won TripAdvisor’s Traveler’s Choice awards as the sixth best in the "everyday dining" category. The few posts here are several years old. Anyone been lately?

It's a growing chain with units up and down the Eastern Seaboard. Hook & Reel is coming to Central Park Ave., Yonkers. Their gimmick is a menu which allows you to select your favorite meat, seafood...

by Melanie Wong 4 years ago

I've been enjoying the homestyle, Zacatecas-style cooking at La Estrella in Salinas for more than ten years. But I've said little about it besides this older post, http://www.chowhound.com/post/me...

by Scagnetti 4 months ago

We’re a spirited couple in their 70s who enjoy going to restaurants with good bars. We often have drinks at the bar and then order dinner. We’re staying at the The Donatello and enjoy Italian, S...

by Melanie Wong 4 months ago

Lucky to be in Baja during the short season for Langosta (Pacific spiny lobster), I had the chance to indulge in a live lobster at Mariscos Bahia two nights ago. My visits to the area usually focus...