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I tried making a batch of scones yesterday using a food processor to mix everything. Very neat , no mess - but the scones came out with an different texture - sort of a finer less granular texture...
any reccomendations. live in burbank, will travel if necessary.
I am a scone searcher...I like scones, not muffin impersonators. Not sweet & cakey. They should be like a fresh, home-made, slightly sweet (mainly from the fresh fruit added)cross between a bakin...
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