Breaking Down the Difference Between Biscuits and Scones

What is the difference between biscuits and scones? It’s mostly a matter of texture—airy and flaky versus rich and crumbly—and the ratio of ingredients that it takes to achieve each. Begin with flour...

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by gene 19 years ago

I tried making a batch of scones yesterday using a food processor to mix everything. Very neat , no mess - but the scones came out with an different texture - sort of a finer less granular texture...


by Mistress Ivy 20 years ago

I am a scone searcher...I like scones, not muffin impersonators. Not sweet & cakey. They should be like a fresh, home-made, slightly sweet (mainly from the fresh fruit added)cross between a bakin...

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