Scones

I used this recipe below. I had 107g of butter and substitute the rest with canola oil to form the 170g called for in the recipe. Other than that I followed it exactly. While baking I noticed that ...

Read about this site in a local paper and thought the people here might be able to help. I have been craving scones (outside the city somewhere in westchester.) I am a big fan of Sarabeths in the...

Welcome to the reporting thread for our September Dish of the Month. This month we will be baking Scones and Biscuits. To learn how we selected this dish, go to the voting and nominations threa...

My "go to" recipe for scones is really good. The recipe I use contains no eggs but I've seen recipes that do contain eggs. What would the addition of eggs do for the texture of scones?

by MrStayPuft 2 years ago

I recently made some blueberry scones. The scones themselves turned out glorious, however the crumble I made was frustrating. It consisted of flour, brown sugar, cinnamon, and butter mixed in with ...

I'm having a get together with my friends and would like to make scones before they come over. I'm looking for a recipe that doesn't involve eggs. Can anyone please help it'd be greatly thanked.

Help please! I am trying to surprise my mother-in-law with something she used to buy in a Hungarian bakery, but cannot find any more. She used to buy something called a Pagozch(spelled wrong). I...

Hi all, I have recently moved away from Calgary where the 'Heartland Cafe' sold the most delicious Rasberry Oat Scones. Cruncy and slightly golden on the outside, soft in the middle, the oats w...

by Eric_Cartman 9 years ago

I bought their cookbook a while ago but after reading reviews on people attempting the pumpkin scones they're famous for (i went there with a friend and they were amazing), it seems many have run i...

I made some scones this morning, and they were not bad: crispy crust on the outside, moist and soft on the inside. However, I felt that they spread out too much during baking and were a bit too sof...

by outRIAAge 5 years ago

What to do with leftover mashed potatoes? These are as quick and brainless as they are - with an added schmear of butter - addictive. For best flavour, you want some of those brown spots to be more...

My co-workers and I are doing our own little Scone Review in search of the best scones in the Minneapolis/St. Paul area. So far we've tried YUM!, Turtle Bread Co., and Bread & Chocolate/Cafe Latte...

The place I buy my cheese scones has discontinued them so I have decided to "man up" and make my own. I am looking for a cheese scone that is light and moist and that tastes great even without but...

by MsMaryMc 10 years ago

I could use some help from some experienced bakers and folks who understand baking chemistry better than I do. This recipe makes the most delicious scones--but the texture is impossibly crumbly....

by hhc 7 years ago

Finally got to try out Andytown Coffee Roasters - it's a small coffee shop in the Outer Sunset, SF. It's famous for their Snowy Plover Coffee Drink - I think it's espresso, Pellegrino, and homemad...

by roxlet 10 years ago

According to King Arthur Flour's web site, freezing scones before baking improves them: "For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. A...

I am looking for some help from a baker who knows how to bake bread and scones, You may want a day away from your regular job, or you just may be a wonderful home baker. This would be for about 4 ...

by kwass 7 years ago

I just realized that we don't have a thread devoted to scones. IMO, the best scones in Toronto can be found at the Drake. Their blueberry scones are an addiction of mine. I also had a very deliciou...