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Sausage

Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

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Andouille Sausage shelf life

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by LisaM 17 years ago

I've invited a few friends for a jambalaya dinner tomorrow night, based on the knowledge that I had some Savoie's andouille sausage (pork, fully cooked)in the freezer from "awhile back." Well, whe...

cleveland area retirees form 'sausage house gang'

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by mrnyc 17 years ago

i thought this was rather cute. i can think of a lot less tasty ways to spend your retirement time. see the link below. Link: http://www.zwire.com/site/news.cfm?newsid=7840363&BRD=1699&PAG=461&dep...

Bangers and mash in Manhattan

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by Stellalabella 17 years ago

do they exist? decent ones, with creamy mash, and perfectly grilled sausages? any recommendations appreciated. thanks.

beer/sausage

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by alisa 17 years ago

I am looking for a book for someone who enjoys searching out sausages and beers. Does anyone know of a book that addresses these two items?

Blood Sausage mess

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by Tom Meg 17 years ago

I picked up some nice looking blood sausage from Grand Central Food Market in Manhattan the other day. Having never cooked blood sausages at home, I was sort of winging it. Simmered them in a half ...

Sausage making at home, good book recommendation

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by anglo-estonian 18 years ago

I must be dreaming, I am sure I found a recommendation of a good book for making sausages at home just the other day here... but I have looked and cannot find / see it. I am after a good book abou...

Pasta with sausage and broccoli rabe

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by GG Mora 18 years ago

We're having an "indian winter" here in Vermont; while the mind says "eat for spring", the body says "eat for winter". This is what I threw together last night (accompanied by some red wine and the...

Grillin' sausages

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by chowbabe 18 years ago

I'm going to throw some sausage on the BBQ tonite. I like my sausages really charred, but sometimes I feel I get a charred outer layer and they aren't cooked through enough in the center. Any tip...

Sausage stuff

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by DALE 18 years ago

Since having returned from Italy last Friday, I have bid successfully for a grinder-stuffer machine on EBay. (The easy part.) I now need to know the definitive guidebook and where to purchase cas...

Sausage making and equipment

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by James Q. 18 years ago

For the last two years, I have been living in Switzerland, and have become completely fascinated by the sausages here (and indeed in other parts of Europe). Since I know I won't be able to buy mos...

Chipolata Sausages?

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by Gabriel Solis 18 years ago

Can anyone tell me what sort of sausage a chipolata is? I've run across it in _Cooking with Pomiane_ (which, incidentally, I can't recomend enough...what an engaging book), but don't know what it ...

help/tips/recipies for making sausage

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by Greg Spence 19 years ago

It's the time of year when we hunter - gatherers make sausage. I always make mine at home (a tolerant wife and a few friends make it pretty easy) but I'm looking for some new ideas. This year we ...

Hebrew National Polish Sausages

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by Jill Rovitzky Black 20 years ago

I haven't been able to find Hebrew National polish sausages lately. Anyone know if they are still available, and if so where I could find them?

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