13 Delicious Blender Recipes That Aren't Smoothies

We rounded up some of our best blender recipes as a reminder of just how versatile an appliance the blender truly is. There's a reason it goes on wedding registries by default, yet even the vaunted...

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Prepared XO sauce Montreal

by meagain 3 years ago

Hi. Just wondering if anyone knows a place that sells prepared XO sauce in Montreal. Store or maybe restaurant. Always wanted to try this at home but don't know where to buy it. Thanks.

Reducing sauces, curries, etc. - takes a long time

by michaeljc70 2 years ago

Though I've been cooking a long time, I try new recipes, particularly from different cuisines, all the time. One thing I've noticed is the times given for thickening sauces frequently seem to be t...

Reverse Oder Pan Sauce?

by kjonyou 2 years ago

So I have made a lot of pan sauces, as most of you know, you start by browning the protein like chicken, remove it from the pan, deglaze and reduce, finish with butter. However, I have a recip...

Meat ball holding

by kris088 2 years ago

So I am planning to open up a meatball food stand serving different kind of meat balls (pork, beef, chicken etc), and a few number of sauces to go along with it. The idea is a customer can just ...

Is there a good substitution for Fish sauce?

by kezdenek 9 years ago

Hi fellow food lovers, We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish so we are really excited. Problem is I really am not the biggest fan of fish ...

Sauces for Sliders

by LookingBusy 2 years ago

Hi everyone, My partner's birthday is coming up and I want to make him a good birthday dinner. He's not a fancy guy but loves loves loves sauces. My thought was to make a bunch of mini sliders...

How to remedy a bitter wine sauce?

by grapes28 2 years ago

I made beef shanks in red wine but this in the first time the sauce tastes somewhat bitter. Any remedies?

Tips on freezing hollandaise sauce?

by Skittletits 2 years ago

I have been wondering if anyone has had success freezing hollandaise sauce.

You Know You're A Foodie

by Scarbo 2 years ago

. . . the day you go looking in the pantry for the right soy sauce and realize you're stocked to open a small Chinese take-out. (Hoisin and Oyster Sauce are in fridge)

ISO of pepper paste

by Ghostquatre 2 years ago

I'm looking for pepper paste in Montreal however, I am specifically not looking for a paste that has too much of other products in it like garlic, tomato, eggplant, fermented soybeans. Also not ...

Lost Recipe

by 24butterfly 2 years ago

HI all---. Have been looking for this recipe bc I misplaced the magazine. The absolute BEST ribs and bbq sauce. I'm pretty sure it was around April-August of 1998. LANE WOOTEN COUNTRY STAR RIBS A...

What to do with pepper butter?

by rdizzle 2 years ago

My father in law gave us a jar of pepper butter and I have no idea what to do with it. It is not a pepper butter mustard as I have seen mentioned in other forums. The handwritten ingredients on the...

Bitter enchilada sauce from scratch

by backyardtangerines 6 years ago

I feel like everytime I make enchilada sauce from scratch using dried peppers it turns out very bitter! Tonight I made a big pot thinking I would somehow get it right this time...nope still bitter....

How to Make a Cherry Port Reduction?

by loves2cook82 3 years ago

I plan on making duck breasts for Valentine's Day and would like to make a cherry port reduction. I've looked at several recipes online for guidance, with some calling for sweet cherries and others...

Ready Made Romesco Sauce

by Apprentice 3 years ago

Any recommendations for a ready made/off the shelf Romesco sauce? TIA.

Caramel drizzle

by orlybabe 3 years ago

Hi everyone, hope someone can help. I made my usual salted caramel sauce and used it to drizzle over a cake once, but it was too runny, kept its shape but went to the bottom of the cake. I’m doing ...

Is duck sauce in Chinese restaurants ONLY a New England thing?

by justicenow 10 years ago

I know I am only one of many frustrated former New Englanders who have been puzzled why Chinese restaurants elsewhere do not have duck sauce. Not plum sauce, I mean that nice medium brown sweet ch...

Pigs in a blanket - what sauce or dip?

by Sarah 12 years ago

Planning this as one of many snacks for a party -- what sauce if any? For kids and adults..

Chicken Meets Rice | Santa Clara

Melanie Wong
by Melanie Wong 3 years ago

Three weeks ago on my way south, I pulled off in Santa Clara to grab a quick lunch at the newish Chicken Meets Rice. A specialist in Hainan chicken rice, it does a huge business in lunch take-out k...

Can an induction burner replace a double boiler?

by Herf 3 years ago

I was wondering if an induction burner can replace a double boiler. Like for making hollandaise, chocolate, etc. Has anyone tried it?