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I am looking to bake a game pie. My thoughts are for three meats: 1) Elk, 2) Wild Boar, and 3) Duck. What I am unclea...
Three weeks ago on my way south, I pulled off in Santa Clara to grab a quick lunch at the newish Chicken Meets Rice. ...
I'm looking for the best possible conical sauteuse for my Hollandaise/Bearnaise/Mousseline sauces. I cook on gas. ...
I know I am only one of many frustrated former New Englanders who have been puzzled why Chinese restaurants elsewhere...
Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff...
I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting...
I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...
How to make a bernaise sauce for 100 sevings? One big batch? Small batches and keep adding to it? Can you keep it war...
When I was a child, one of my favorite hamburger places was Jack-in-the-Box. They had a special sauce that I cannot d...
I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...
Ie, do you incorporate the shallots and tarragon from the reduction into your finished bernaise? I do, and I find it...
I´m trying to copy a pizzasauce from Norway. It has has quite an unusual flavour compared to normal basil-garlic-oreg...
I made a lamb kebab some months back. It was absolutely delicious. The lamb was accompanied by red sauce the recipe f...
Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover tac...
Hi. Just wondering if anyone knows a place that sells prepared XO sauce in Montreal. Store or maybe restaurant. Alway...
I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...
I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...
I, actually my wife, had the best tasting Hollandaise Sauce yesterday at a breakfast/lunch restaurant. It had some so...
Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...
They call it the "Versailles Mojo". It's basically a citrusy garlic marinade sauce. If not the exact recipe, an appro...
