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Sauces

Dip Into These Essential Indian Condiments

Indian food, as a general category, is incredibly diverse (it's a big country, after all), but always flavorful. And Indian meals often include a wealth of condiments, sauces, pickles, and dips. Consider...
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Kosher XO Sauce?

NateHevens
by NateHevens 8 days ago

Hello! So... for those who don't know, XO sauce is a spicy, savory/umami, seafood-based Cantonese sauce from Hong Kong. https://en.wikipedia.org/wiki/XO_sauce Typical ingredients include drie...

Escoffier sauce

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by Evil Ronnie 14 years ago

Happy new year fellow hounds, Anyone heard of Escoffier sauce? Is it a bottled condiment?

Lost my mom's sweet chili sauce recipe ...

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by Spanish Willy 6 years ago

Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff. We lost the recipe, but here's what I remember. - It was not spicy at all, ...

EV Brown Sauce recipe? (Split from SF Board)

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by Brad Goeppert 12 years ago

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

What is HP Sauce and what does it taste like?

pikiliz
by pikiliz 10 years ago

I have seen this bottle called HP sauce in my Publix grocery store here in Florida. Located in the ethnic section even though I think it is from England what does it taste like and how should I use...

Leftover cherry sauce

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by GretaGedgaudaite 3 months ago

Hi everyone, I just made some duck legs with cherry/red wine sauce which was delicious, and I still have leftover sauce, any ideas how to use it?

Low sodium fish sauce

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by Oaktree77 9 years ago

I love Thai food, and fish sauce is the base of so many Thai dishes. The problem is the incredibly high salt content of fish sauce. I'm trying to keep my daily sodium intake to <2000mg, (USDA rec <...

Vincent's Sauce

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by GJWhite 13 years ago

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

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by jms_5150 13 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

Green sauce over pasta???

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by maya 15 years ago

Hello. Forgive my lack of knowledge of pastas and Italian sauces. I was wondering what that green sauce made from basil is called that goes on some pasta dishes? I haven't had it but just recall ...

What sauce would go with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)?

sweet100s
by sweet100s 4 years ago

What sauce would go well with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)? http://www.traderjoes.com/fearless-flyer/article/2409

Prepared XO sauce Montreal

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by meagain 1 year ago

Hi. Just wondering if anyone knows a place that sells prepared XO sauce in Montreal. Store or maybe restaurant. Always wanted to try this at home but don't know where to buy it. Thanks.

Reducing sauces, curries, etc. - takes a long time

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by michaeljc70 5 months ago

Though I've been cooking a long time, I try new recipes, particularly from different cuisines, all the time. One thing I've noticed is the times given for thickening sauces frequently seem to be t...

Reverse Oder Pan Sauce?

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by kjonyou 5 months ago

So I have made a lot of pan sauces, as most of you know, you start by browning the protein like chicken, remove it from the pan, deglaze and reduce, finish with butter. However, I have a recip...

Meat ball holding

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by kris088 5 months ago

So I am planning to open up a meatball food stand serving different kind of meat balls (pork, beef, chicken etc), and a few number of sauces to go along with it. The idea is a customer can just ...

April 2019 COTM SFAH: Sauces and Desserts

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by Westminstress 7 months ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

Is there a good substitution for Fish sauce?

kezdenek
by kezdenek 7 years ago

Hi fellow food lovers, We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish so we are really excited. Problem is I really am not the biggest fan of fish ...

Sauces for Sliders

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by LookingBusy 7 months ago

Hi everyone, My partner's birthday is coming up and I want to make him a good birthday dinner. He's not a fancy guy but loves loves loves sauces. My thought was to make a bunch of mini sliders...

How to remedy a bitter wine sauce?

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by grapes28 6 months ago

I made beef shanks in red wine but this in the first time the sauce tastes somewhat bitter. Any remedies?