Sauces

I love Thai food, and fish sauce is the base of so many Thai dishes. The problem is the incredibly high salt content of fish sauce. I'm trying to keep my daily sodium intake to <2000mg, (USDA rec <...

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

Hello. Forgive my lack of knowledge of pastas and Italian sauces. I was wondering what that green sauce made from basil is called that goes on some pasta dishes? I haven't had it but just recall ...

by sweet100s 4 years ago

What sauce would go well with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)? http://www.traderjoes.com/fearless-flyer/article/2409

Hi. Just wondering if anyone knows a place that sells prepared XO sauce in Montreal. Store or maybe restaurant. Always wanted to try this at home but don't know where to buy it. Thanks.

Though I've been cooking a long time, I try new recipes, particularly from different cuisines, all the time. One thing I've noticed is the times given for thickening sauces frequently seem to be t...

So I have made a lot of pan sauces, as most of you know, you start by browning the protein like chicken, remove it from the pan, deglaze and reduce, finish with butter. However, I have a recip...

So I am planning to open up a meatball food stand serving different kind of meat balls (pork, beef, chicken etc), and a few number of sauces to go along with it. The idea is a customer can just ...

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

by kezdenek 6 years ago

Hi fellow food lovers, We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish so we are really excited. Problem is I really am not the biggest fan of fish ...

Hi everyone, My partner's birthday is coming up and I want to make him a good birthday dinner. He's not a fancy guy but loves loves loves sauces. My thought was to make a bunch of mini sliders...

I made beef shanks in red wine but this in the first time the sauce tastes somewhat bitter. Any remedies?

I have been wondering if anyone has had success freezing hollandaise sauce.

by Scarbo 4 months ago

. . . the day you go looking in the pantry for the right soy sauce and realize you're stocked to open a small Chinese take-out. (Hoisin and Oyster Sauce are in fridge)

I'm looking for pepper paste in Montreal however, I am specifically not looking for a paste that has too much of other products in it like garlic, tomato, eggplant, fermented soybeans. Also not ...

HI all---. Have been looking for this recipe bc I misplaced the magazine. The absolute BEST ribs and bbq sauce. I'm pretty sure it was around April-August of 1998. LANE WOOTEN COUNTRY STAR RIBS A...

My father in law gave us a jar of pepper butter and I have no idea what to do with it. It is not a pepper butter mustard as I have seen mentioned in other forums. The handwritten ingredients on the...

by backyardtangerines 4 years ago

I feel like everytime I make enchilada sauce from scratch using dried peppers it turns out very bitter! Tonight I made a big pot thinking I would somehow get it right this time...nope still bitter....

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...