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Low sodium fish sauce

by Oaktree77 8 years ago

I love Thai food, and fish sauce is the base of so many Thai dishes. The problem is the incredibly high salt content ...


ratgirlagogo commented 11 days ago

Is there a good substitution for Fish sauce?

by kezdenek 6 years ago

Hi fellow food lovers, We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish s...


seefoo commented 25 days ago

Lost my mom's sweet chili sauce recipe ...

by Spanish Willy 5 years ago

Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff...


Querencia commented 1 month ago

Help with "wine sauce" in Turkey Casserole recipe in JULIA CHILD & COMPANY

by Emilybh 3 years ago

Do any of you have this cookbook or any of Julia Child's cookbooks with this recipe or something similar? There is...


janniecooks commented 1 month ago

Help with Aioli

by NemoNadie 2 months ago

I made it... it tasted wonderful. It was fully emulsified, I thought. It didn't look split, it looked creamy like may...


zackly commented 2 months ago

Game Pie Seasoning & Sauce

by pjcaruso 2 months ago

I am looking to bake a game pie. My thoughts are for three meats: 1) Elk, 2) Wild Boar, and 3) Duck. What I am unclea...


treb commented 2 months ago

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Chicken Meets Rice | Santa Clara

Melanie Wong
by Melanie Wong 2 months ago

Three weeks ago on my way south, I pulled off in Santa Clara to grab a quick lunch at the newish Chicken Meets Rice. ...

Best sauteuse for Hollandaise/Bearnaise/Mousseline sauces ?

by CHSeifert 2 months ago

I'm looking for the best possible conical sauteuse for my Hollandaise/Bearnaise/Mousseline sauces. I cook on gas. ...


alexrander commented 2 months ago

Is duck sauce in Chinese restaurants ONLY a New England thing?

by justicenow 7 years ago

I know I am only one of many frustrated former New Englanders who have been puzzled why Chinese restaurants elsewhere...


LKathary commented 3 months ago

Caramel Conundrum

by orlybabe 4 months ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting...

babette feasts

babette feasts commented 4 months ago

Entrecote Steak Sauce - How to make

by yummyinmytummy 10 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...


dsweedler commented 4 months ago

Bernaise for 100 servings

by hotbeef 7 years ago

How to make a bernaise sauce for 100 sevings? One big batch? Small batches and keep adding to it? Can you keep it war...


hotoynoodle commented 4 months ago

Jack-in-the-Box: Sauce

by Ken 14 years ago

When I was a child, one of my favorite hamburger places was Jack-in-the-Box. They had a special sauce that I cannot d...


sedano32 commented 4 months ago

Non-BBQ sauce ideas for smoked short ribs

by dummkauf 5 months ago

I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...


ricepad commented 5 months ago

Anyone **not** strain their bernaise sauce?

by danlind3 5 months ago

Ie, do you incorporate the shallots and tarragon from the reduction into your finished bernaise? I do, and I find it...


hotoynoodle commented 5 months ago

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

by Ramius 7 years ago

I´m trying to copy a pizzasauce from Norway. It has has quite an unusual flavour compared to normal basil-garlic-oreg...


ferret commented 6 months ago

Missing kebab red sauce recipe - please help!

by irishmeateater 6 months ago

I made a lamb kebab some months back. It was absolutely delicious. The lamb was accompanied by red sauce the recipe f...


irishmeateater commented 6 months ago

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

by jms_5150 12 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover tac...


Slugworth commented 6 months ago

Prepared XO sauce Montreal

by meagain 7 months ago

Hi. Just wondering if anyone knows a place that sells prepared XO sauce in Montreal. Store or maybe restaurant. Alway...


Razzmut commented 6 months ago

Caramel Sauce to Butter or Not to Butter

by johnson4sum 9 months ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...


johnson4sum commented 6 months ago

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