13 Delicious Blender Recipes That Aren't Smoothies

We rounded up some of our best blender recipes as a reminder of just how versatile an appliance the blender truly is. There's a reason it goes on wedding registries by default, yet even the vaunted...

Ketchup stains on my facemask...

by gutreactions 1 year ago

We have been going out for meals sporatically as the pandemic restrictions are relaxed in the greater New York City area. We are careful about it. On one occasion, while working on an order of frie...

High Methoxyl vs Low Methoxyl Pectins

by westes 28 days ago

I wanted to start doing some first experiments using Pectin to thicken various foods, and I am discovering Pectin is not just Pectin. Can someone help me fill in the missing pieces here? High ...

Patel's, Wow

by Querencia 3 months ago

Chicago Chowhound: What with pandemic etc I had not been to Devon Avenue in a while. This morning I was blown away by Patel's (Indian supermarket) which has improved its time during pandemic with a...

Who uses Brown(ed) Butter, and What In?

by kaleokahu 2 months ago

Wahine saw something on TikTok that caused her to ask me to make browned butter for a simple sauce. It was 2 sticks of butter browned and mixed with 1T of soy sauce and 1t of fresh lemon juice. P...

How is it called?

by Fangejt 5 years ago

Silly question - I know I heard the name before but I've forgotten. How do you call flour mixed into melted butter? I know the french have a term for it but I cannot find it anywhere. I don't mean ...

Recipe for Sweet and Sour Sauce

by bxgirl 3 months ago

Looking for a tried-and-true recipe for chicken in sweet and sour sauce, or any generic sweet and sour sauce recipe. Also, does sweet and sour sauce always include pineapples and their juice? Just ...

Freezing ragu sauce that includes milk

by soccermom13 6 months ago

I am going to be cooking and freezing lots of food for my daughter and her husband who expecting their first baby next month. She loves a Giuliano Hazan ragu recipe that includes 1/2 cup of whole ...

Sour cherries - how to use the excess of cherries our tree produces?

by mnsnow 7 months ago

Our cherry tree is happily producing quarts of cherries each day. We’re picking and pitting them but we need ideas for what to make with all of them. I’ve made many a cherry pie and tried a savari...

Soy Glaze Recipe & Storage

by loves2cook82 8 months ago

Hello, I have a pork & rice noodle recipe I love and make frequently that calls for soy glaze. Rather than a store-bought version, I've been making my own. There's a variety of recipes out ther...

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

by jms_5150 15 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

Kosher XO Sauce?

by NateHevens 2 years ago

Hello! So... for those who don't know, XO sauce is a spicy, savory/umami, seafood-based Cantonese sauce from Hong Kong. https://en.wikipedia.org/wiki/XO_sauce Typical ingredients include drie...

What's the difference between Bechamel and white gravy?

by Chandler114 10 months ago

What on earth is the difference between bechamel and white country gravy? I don't like sausage in my gravy so not all of them have sausage so that can't be it. Every time I see someone make bechame...

Jack-in-the-Box: Sauce

by Ken 18 years ago

When I was a child, one of my favorite hamburger places was Jack-in-the-Box. They had a special sauce that I cannot describe now as an adult, but I really loved the taste. When I ate at a J in the ...

Non-sweet BBQ sauce?

by Pat50 6 years ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? BBQ in North America is most often copied from the Americans and I find, (at le...

Veal substitute for Jus

by kim2001 1 year ago

I have a recipe for a rich sauce for steak. It calls for veal bones and veal stock. I have not been able to find either at any butcher nearby. What can I substitute instead?

Reheating a cream-based pasta dish/sauce

by gardencook 9 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...

Substitute for Sugar When Tempering Eggs?

by westes 1 year ago

In recipes that blend eggs into a sauce - like custard - sugar has a chemical role in helping to disperse the egg protein throughout the solution before it hardens. Is there a substitute to sugar...

BEST Burger Sauce Recipes

by kirstendoctora 1 year ago

Hi! I recently started making burgers for my family and I this quarantine. Although I've never tried adding any sauce in them. I just wanna ask some recipes you guys suggest that I should try the n...

Home-Made Sriracha Sauce

by obillo 1 year ago

Recipes for this seems to agree on most points and ingredients but disagree on whether to cover the initial mixture for fermenting. Some say cover and chill; other say cover but set in warm sunny ...

March 2009/July 2012 COTM Fish Without a Doubt: Salsas & Relishes and Sauces, Vinaigrettes, Spice Mixes

foxy fairy
by foxy fairy 13 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salsas & relishes and sauces, vinaigrettes, and ...