Sauces

My father in law gave us a jar of pepper butter and I have no idea what to do with it. It is not a pepper butter mustard as I have seen mentioned in other forums. The handwritten ingredients on the...

by backyardtangerines 4 years ago

I feel like everytime I make enchilada sauce from scratch using dried peppers it turns out very bitter! Tonight I made a big pot thinking I would somehow get it right this time...nope still bitter....

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...

I plan on making duck breasts for Valentine's Day and would like to make a cherry port reduction. I've looked at several recipes online for guidance, with some calling for sweet cherries and others...

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

by kezdenek 6 years ago

Hi fellow food lovers, We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish so we are really excited. Problem is I really am not the biggest fan of fish ...

Any recommendations for a ready made/off the shelf Romesco sauce? TIA.

I love Thai food, and fish sauce is the base of so many Thai dishes. The problem is the incredibly high salt content of fish sauce. I'm trying to keep my daily sodium intake to <2000mg, (USDA rec <...

Hi everyone, hope someone can help. I made my usual salted caramel sauce and used it to drizzle over a cake once, but it was too runny, kept its shape but went to the bottom of the cake. I’m doing ...

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

I know I am only one of many frustrated former New Englanders who have been puzzled why Chinese restaurants elsewhere do not have duck sauce. Not plum sauce, I mean that nice medium brown sweet ch...

by Sarah 9 years ago

Planning this as one of many snacks for a party -- what sauce if any? For kids and adults..

by Melanie Wong 7 months ago

Three weeks ago on my way south, I pulled off in Santa Clara to grab a quick lunch at the newish Chicken Meets Rice. A specialist in Hainan chicken rice, it does a huge business in lunch take-out k...

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

I was wondering if an induction burner can replace a double boiler. Like for making hollandaise, chocolate, etc. Has anyone tried it?

by erica 5 months ago

The other night, in a small restaurant in Sulmona, Abruzzo, I was served a first course of Paccheri alla Morronese, which included the dried paccheri with a sauce of pumpkin, porcini, bits of truf...

Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff. We lost the recipe, but here's what I remember. - It was not spicy at all, ...

Do any of you have this cookbook or any of Julia Child's cookbooks with this recipe or something similar? There is a Turkey Casserole recipe on page 217 of the paperback version. The description...

I made it... it tasted wonderful. It was fully emulsified, I thought. It didn't look split, it looked creamy like mayonnaise. But then I put it in the refrigerator for a day. When I took it out, I ...

by pjcaruso 7 months ago

I am looking to bake a game pie. My thoughts are for three meats: 1) Elk, 2) Wild Boar, and 3) Duck. What I am unclear about is how to season the pie (together or as separate meat layers) and what ...