Sauces

We have been going out for meals sporatically as the pandemic restrictions are relaxed in the greater New York City area. We are careful about it. On one occasion, while working on an order of frie...

I wanted to start doing some first experiments using Pectin to thicken various foods, and I am discovering Pectin is not just Pectin. Can someone help me fill in the missing pieces here? High ...

Chicago Chowhound: What with pandemic etc I had not been to Devon Avenue in a while. This morning I was blown away by Patel's (Indian supermarket) which has improved its time during pandemic with a...

by kaleokahu 2 months ago

Wahine saw something on TikTok that caused her to ask me to make browned butter for a simple sauce. It was 2 sticks of butter browned and mixed with 1T of soy sauce and 1t of fresh lemon juice. P...

Silly question - I know I heard the name before but I've forgotten. How do you call flour mixed into melted butter? I know the french have a term for it but I cannot find it anywhere. I don't mean ...

Looking for a tried-and-true recipe for chicken in sweet and sour sauce, or any generic sweet and sour sauce recipe. Also, does sweet and sour sauce always include pineapples and their juice? Just ...

I am going to be cooking and freezing lots of food for my daughter and her husband who expecting their first baby next month. She loves a Giuliano Hazan ragu recipe that includes 1/2 cup of whole ...

Our cherry tree is happily producing quarts of cherries each day. We’re picking and pitting them but we need ideas for what to make with all of them. I’ve made many a cherry pie and tried a savari...

Hello, I have a pork & rice noodle recipe I love and make frequently that calls for soy glaze. Rather than a store-bought version, I've been making my own. There's a variety of recipes out ther...

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

by NateHevens 2 years ago

Hello! So... for those who don't know, XO sauce is a spicy, savory/umami, seafood-based Cantonese sauce from Hong Kong. https://en.wikipedia.org/wiki/XO_sauce Typical ingredients include drie...

What on earth is the difference between bechamel and white country gravy? I don't like sausage in my gravy so not all of them have sausage so that can't be it. Every time I see someone make bechame...

When I was a child, one of my favorite hamburger places was Jack-in-the-Box. They had a special sauce that I cannot describe now as an adult, but I really loved the taste. When I ate at a J in the ...

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? BBQ in North America is most often copied from the Americans and I find, (at le...

I have a recipe for a rich sauce for steak. It calls for veal bones and veal stock. I have not been able to find either at any butcher nearby. What can I substitute instead?

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...

In recipes that blend eggs into a sauce - like custard - sugar has a chemical role in helping to disperse the egg protein throughout the solution before it hardens. Is there a substitute to sugar...

Hi! I recently started making burgers for my family and I this quarantine. Although I've never tried adding any sauce in them. I just wanna ask some recipes you guys suggest that I should try the n...

Recipes for this seems to agree on most points and ingredients but disagree on whether to cover the initial mixture for fermenting. Some say cover and chill; other say cover but set in warm sunny ...

by foxy fairy 13 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salsas & relishes and sauces, vinaigrettes, and ...