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Condiments, Sauces, Additives, & Gravies

Sauces

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Caramel Sauce to Butter or Not to Butter

by johnson4sum 2 months ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...

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johnson4sum commented 4 days ago

Reheating a cream-based pasta dish/sauce

by gardencook 5 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...

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carlykay0430 commented 5 days ago

Hollandaise Sauce Flavorings?

by zackly 18 days ago

I, actually my wife, had the best tasting Hollandaise Sauce yesterday at a breakfast/lunch restaurant. It had some so...

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zackly commented 17 days ago

Prepared XO sauce Montreal

by meagain 1 month ago

Hi. Just wondering if anyone knows a place that sells prepared XO sauce in Montreal. Store or maybe restaurant. Alway...

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lagatta commented 1 month ago

Non-sweet BBQ sauce?

by Pat50 2 years ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...

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JeffersonFamilyCook commented 1 month ago

Jack-in-the-Box: Sauce

by Ken 14 years ago

When I was a child, one of my favorite hamburger places was Jack-in-the-Box. They had a special sauce that I cannot d...

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acgold7 commented 2 months ago

Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

by rhgindc 11 years ago

They call it the "Versailles Mojo". It's basically a citrusy garlic marinade sauce. If not the exact recipe, an appro...

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joelq_wehoworld commented 2 months ago

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

by jms_5150 12 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover tac...

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williamsonoma commented 2 months ago

EV Brown Sauce recipe? (Split from SF Board)

by Brad Goeppert 10 years ago

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory P...

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mmagoo commented 3 months ago

Thicken sauce for shrimp scampi?

by laraibcooks 3 years ago

I don't want my sauce to be too thick. So instead of making a roux or a slurry with cornstarch I was thinking about c...

Thymus

Thymus commented 3 months ago

Will this work?

by TureB 3 months ago

I am going to make beef wellington, and i wonder if i could add this salad to it instead of potatoes. And what sauce ...

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Autumm2 commented 3 months ago

what goes with Vodka sauce?

by mollyditty 9 years ago

Hello! I'll making some pasta with Vodka sauce tonight, and was wondering what people think would go with it? I woul...

ZoeyCovey

ZoeyCovey commented 3 months ago

Lobster sauce

by BeverlySM 4 years ago

When I was a kid in 1950's Boston the restaurants were known by their address - as in 25 Tyler St. The food was wonde...

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marqos commented 4 months ago

Creme fraiche in cooking

by BangorDin 5 months ago

If a cooked sauce calls for creme fraiche, can I just use a little buttermilk and cream instead, without waiting for ...

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medlar commented 5 months ago

Bearnaise Sauce Finely Chopped Shallots

by Foodie564 5 months ago

Hey, whenever i make classical french bearnaise sauce at home, i can always taste and feel the shallot bits in my sau...

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Foodie564 commented 5 months ago

Peruvian dipping sauces for Plantain chips

by brooklynmasala 5 months ago

I recently bought a huge bag of plantain chips because I wanted to recreate the chips and dips appetizer at my local ...

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maestra commented 5 months ago

Japanese dipping sauce recipe

by TrishUntrapped 5 months ago

I really like the soy based dipping sauce that goes with tempura at Japanese restaurants and would like to duplicate ...

TrishUntrapped

TrishUntrapped commented 5 months ago

Savoury black currant sauce

by MissTrees 6 months ago

I'm curious about making savoury black currant sauce with this recipe, but I'm looking for other proteins to pair it ...

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MissTrees commented 6 months ago

Spicy Sweet Habanero Dipping Sauce

by arjeh4 2 years ago

Greetings! Have you tried the habanero sauce that Dave and busters makes? It is amazing. It's sweet and spicy ...

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rawgoblue commented 6 months ago

ISO Vttp926 for a recipe

by Barbarainnc 7 months ago

I had Chicken Katsu in a restaurant. I want the recipe for the dipping sauce. It was dark and sweet. Didn't taste lik...

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ricepad commented 7 months ago

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