You'll Never Believe What You Can Make In Your Blender Besides Smoothies

We rounded up some of our best blender recipes as a reminder of just how versatile an appliance the blender truly is. There's a reason it goes on wedding registries by default, yet even the vaunted...

Low sodium fish sauce

by Oaktree77 8 years ago

I love Thai food, and fish sauce is the base of so many Thai dishes. The problem is the incredibly high salt content of fish sauce. I'm trying to keep my daily sodium intake to <2000mg, (USDA rec <...

Vincent's Sauce

by GJWhite 12 years ago

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

by jms_5150 13 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

Green sauce over pasta???

by maya 15 years ago

Hello. Forgive my lack of knowledge of pastas and Italian sauces. I was wondering what that green sauce made from basil is called that goes on some pasta dishes? I haven't had it but just recall ...

What sauce would go with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)?

by sweet100s 4 years ago

What sauce would go well with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)? http://www.traderjoes.com/fearless-flyer/article/2409

Prepared XO sauce Montreal

by meagain 1 year ago

Hi. Just wondering if anyone knows a place that sells prepared XO sauce in Montreal. Store or maybe restaurant. Always wanted to try this at home but don't know where to buy it. Thanks.

Reducing sauces, curries, etc. - takes a long time

by michaeljc70 2 months ago

Though I've been cooking a long time, I try new recipes, particularly from different cuisines, all the time. One thing I've noticed is the times given for thickening sauces frequently seem to be t...

Reverse Oder Pan Sauce?

by kjonyou 2 months ago

So I have made a lot of pan sauces, as most of you know, you start by browning the protein like chicken, remove it from the pan, deglaze and reduce, finish with butter. However, I have a recip...

Meat ball holding

by kris088 2 months ago

So I am planning to open up a meatball food stand serving different kind of meat balls (pork, beef, chicken etc), and a few number of sauces to go along with it. The idea is a customer can just ...

April 2019 COTM SFAH: Sauces and Desserts

by Westminstress 4 months ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

Is there a good substitution for Fish sauce?

by kezdenek 6 years ago

Hi fellow food lovers, We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish so we are really excited. Problem is I really am not the biggest fan of fish ...

Sauces for Sliders

by LookingBusy 4 months ago

Hi everyone, My partner's birthday is coming up and I want to make him a good birthday dinner. He's not a fancy guy but loves loves loves sauces. My thought was to make a bunch of mini sliders...

How to remedy a bitter wine sauce?

by grapes28 3 months ago

I made beef shanks in red wine but this in the first time the sauce tastes somewhat bitter. Any remedies?

Tips on freezing hollandaise sauce?

by Skittletits 3 months ago

I have been wondering if anyone has had success freezing hollandaise sauce.

You Know You're A Foodie

by Scarbo 4 months ago

. . . the day you go looking in the pantry for the right soy sauce and realize you're stocked to open a small Chinese take-out. (Hoisin and Oyster Sauce are in fridge)

ISO of pepper paste

by Ghostquatre 4 months ago

I'm looking for pepper paste in Montreal however, I am specifically not looking for a paste that has too much of other products in it like garlic, tomato, eggplant, fermented soybeans. Also not ...

Lost Recipe

by 24butterfly 4 months ago

HI all---. Have been looking for this recipe bc I misplaced the magazine. The absolute BEST ribs and bbq sauce. I'm pretty sure it was around April-August of 1998. LANE WOOTEN COUNTRY STAR RIBS A...

What to do with pepper butter?

by rdizzle 4 months ago

My father in law gave us a jar of pepper butter and I have no idea what to do with it. It is not a pepper butter mustard as I have seen mentioned in other forums. The handwritten ingredients on the...

Bitter enchilada sauce from scratch

by backyardtangerines 4 years ago

I feel like everytime I make enchilada sauce from scratch using dried peppers it turns out very bitter! Tonight I made a big pot thinking I would somehow get it right this time...nope still bitter....

Reheating a cream-based pasta dish/sauce

by gardencook 6 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...