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Sauces

You'll Put This Herby, Spicy Peruvian Green Sauce on Everything

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing the summer staycation. All week (and all summer) long, we'll bring you transportive flavors...
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Super easy sauce or options to buy

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by buckeye83 1 day ago

Hi! I am trying to spice up my super easy dinners (baked chicken/fish, roasted veggies). Any easy sauce ideas, without using the food processor and just a couple ingredients? Any store bought sau...

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

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by jms_5150 14 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

Red wine sauce with demi-glace

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by michaeljc70 3 months ago

I made some demi-glace awhile ago and froze it. Now I am making filets and want to make a nice red wine sauce to go with them. Do I just deglaze the pan with the red wine and add the demi-glace? ...

March 2009/July 2012 COTM Fish Without a Doubt: Salsas & Relishes and Sauces, Vinaigrettes, Spice Mixes

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salsas & relishes and sauces, vinaigrettes, and ...

Non-sweet BBQ sauce?

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by Pat50 4 years ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? BBQ in North America is most often copied from the Americans and I find, (at le...

Entrecote Steak Sauce - How to make

yummyinmytummy
by yummyinmytummy 12 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Vincent's Sauce

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by GJWhite 13 years ago

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

Comparisons of top level fish sauces

Delucacheesemonger
by Delucacheesemonger 5 months ago

Through some imprudent shopping l was able to accumulate five of the best fish sauces available on the internet in the USA. Did a comparison of the five with some friends with like minded interest ...

April 2019 COTM SFAH: Sauces and Desserts

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by Westminstress 1 year ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

marinade - What do you do with it after your done with the initial use

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by Soup 10 years ago

I been grilling a lot and been marinading my meats in different sauces. One of the most frequent is a vietnamese inspired on based on fish sauce, sugar and lemon. The issue is I soak the meat (to...

EV Brown Sauce recipe? (Split from SF Board)

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by Brad Goeppert 12 years ago

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

Sauce for shrimp

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by texanniew 7 months ago

For Christmas, I am serving cold boiled shrimp and crab stuff shrimp. What’s a sauce in addition to cocktail sauce that would work for both? The other entrees are Italian...something that might hav...

Haku Smoked Shoyu, on a whim

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by msmarm 8 months ago

Ah, Amazon. Ah, surfing for creative beginnings. On a whim, I bought Haku Smoked Shoyu, "cold-smoked using Mizunara hard wood, giving an incredibly bold and smoky flavor".... haven't taken the plas...

Cooking for spice-sensitive eater

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by shantipur 8 months ago

I Iove the taste food made with chili garlic sauce but my wife can't tolerate the spiciness. Any suggestions how I can purchase low/mild paste or make my own? How do I keep the taste without scaldi...

Bill Bateman's - New York Sauce

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by EJA86 8 years ago

Has anyone had this particular sauce at any of the Bill Bateman's restaurants throughout Maryland? It comes with their standard hot wings in place of blue cheese. Is peppery, garlicky.....the 'me...

Kosher XO Sauce?

NateHevens
by NateHevens 9 months ago

Hello! So... for those who don't know, XO sauce is a spicy, savory/umami, seafood-based Cantonese sauce from Hong Kong. https://en.wikipedia.org/wiki/XO_sauce Typical ingredients include drie...

Escoffier sauce

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by Evil Ronnie 14 years ago

Happy new year fellow hounds, Anyone heard of Escoffier sauce? Is it a bottled condiment?

Lost my mom's sweet chili sauce recipe ...

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by Spanish Willy 7 years ago

Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff. We lost the recipe, but here's what I remember. - It was not spicy at all, ...

What is HP Sauce and what does it taste like?

pikiliz
by pikiliz 11 years ago

I have seen this bottle called HP sauce in my Publix grocery store here in Florida. Located in the ethnic section even though I think it is from England what does it taste like and how should I use...