13 Delicious Blender Recipes That Aren't Smoothies

We rounded up some of our best blender recipes as a reminder of just how versatile an appliance the blender truly is. There's a reason it goes on wedding registries by default, yet even the vaunted...

Substitute for Sugar When Tempering Eggs?

by westes 2 days ago

In recipes that blend eggs into a sauce - like custard - sugar has a chemical role in helping to disperse the egg protein throughout the solution before it hardens. Is there a substitute to sugar...

BEST Burger Sauce Recipes

by kirstendoctora 1 month ago

Hi! I recently started making burgers for my family and I this quarantine. Although I've never tried adding any sauce in them. I just wanna ask some recipes you guys suggest that I should try the n...

Ketchup stains on my facemask...

by gutreactions 2 months ago

We have been going out for meals sporatically as the pandemic restrictions are relaxed in the greater New York City area. We are careful about it. On one occasion, while working on an order of frie...

Home-Made Sriracha Sauce

by obillo 2 months ago

Recipes for this seems to agree on most points and ingredients but disagree on whether to cover the initial mixture for fermenting. Some say cover and chill; other say cover but set in warm sunny ...

March 2009/July 2012 COTM Fish Without a Doubt: Salsas & Relishes and Sauces, Vinaigrettes, Spice Mixes

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salsas & relishes and sauces, vinaigrettes, and ...

Make large batches of syrups and sauces without reducing the majority of what I originally started with

by TKB21 3 months ago

I've recently come across the recipe to make one of my favorite glazes, "Jack Daniels Glaze" from T.G.I. Fridays and am close to perfecting it. The only issue I'm currently facing is that in order ...

Super easy sauce or options to buy

by buckeye83 3 months ago

Hi! I am trying to spice up my super easy dinners (baked chicken/fish, roasted veggies). Any easy sauce ideas, without using the food processor and just a couple ingredients? Any store bought sau...

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

by jms_5150 14 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

Red wine sauce with demi-glace

by michaeljc70 6 months ago

I made some demi-glace awhile ago and froze it. Now I am making filets and want to make a nice red wine sauce to go with them. Do I just deglaze the pan with the red wine and add the demi-glace? ...

Non-sweet BBQ sauce?

by Pat50 5 years ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? BBQ in North America is most often copied from the Americans and I find, (at le...

Entrecote Steak Sauce - How to make

by yummyinmytummy 12 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Vincent's Sauce

by GJWhite 14 years ago

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

Comparisons of top level fish sauces

by Delucacheesemonger 8 months ago

Through some imprudent shopping l was able to accumulate five of the best fish sauces available on the internet in the USA. Did a comparison of the five with some friends with like minded interest ...

April 2019 COTM SFAH: Sauces and Desserts

by Westminstress 1 year ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

marinade - What do you do with it after your done with the initial use

by Soup 10 years ago

I been grilling a lot and been marinading my meats in different sauces. One of the most frequent is a vietnamese inspired on based on fish sauce, sugar and lemon. The issue is I soak the meat (to...

EV Brown Sauce recipe? (Split from SF Board)

by Brad Goeppert 13 years ago

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

Sauce for shrimp

by texanniew 10 months ago

For Christmas, I am serving cold boiled shrimp and crab stuff shrimp. What’s a sauce in addition to cocktail sauce that would work for both? The other entrees are Italian...something that might hav...

Haku Smoked Shoyu, on a whim

by msmarm 11 months ago

Ah, Amazon. Ah, surfing for creative beginnings. On a whim, I bought Haku Smoked Shoyu, "cold-smoked using Mizunara hard wood, giving an incredibly bold and smoky flavor".... haven't taken the plas...

Cooking for spice-sensitive eater

by shantipur 11 months ago

I Iove the taste food made with chili garlic sauce but my wife can't tolerate the spiciness. Any suggestions how I can purchase low/mild paste or make my own? How do I keep the taste without scaldi...

Bill Bateman's - New York Sauce

by EJA86 8 years ago

Has anyone had this particular sauce at any of the Bill Bateman's restaurants throughout Maryland? It comes with their standard hot wings in place of blue cheese. Is peppery, garlicky.....the 'me...