Sauces Recipes
Community Discussions
Chicken Meets Rice | Santa Clara
Three weeks ago on my way south, I pulled off in Santa Clara to grab a quick lunch at the newish Chicken Meets Rice. ...
Vincent's Sauce
Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of yo...
Can an induction burner replace a double boiler?
I was wondering if an induction burner can replace a double boiler. Like for making hollandaise, chocolate, etc. Ha...
Alla Morronese... Sauce for Pasta?
The other night, in a small restaurant in Sulmona, Abruzzo, I was served a first course of Paccheri alla Morronese, ...
Low sodium fish sauce
I love Thai food, and fish sauce is the base of so many Thai dishes. The problem is the incredibly high salt content ...
Is there a good substitution for Fish sauce?
Hi fellow food lovers, We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish s...
Lost my mom's sweet chili sauce recipe ...
Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff...
Help with "wine sauce" in Turkey Casserole recipe in JULIA CHILD & COMPANY
Do any of you have this cookbook or any of Julia Child's cookbooks with this recipe or something similar? There is...
Help with Aioli
I made it... it tasted wonderful. It was fully emulsified, I thought. It didn't look split, it looked creamy like may...
Game Pie Seasoning & Sauce
I am looking to bake a game pie. My thoughts are for three meats: 1) Elk, 2) Wild Boar, and 3) Duck. What I am unclea...
Best sauteuse for Hollandaise/Bearnaise/Mousseline sauces ?
I'm looking for the best possible conical sauteuse for my Hollandaise/Bearnaise/Mousseline sauces. I cook on gas. ...
Is duck sauce in Chinese restaurants ONLY a New England thing?
I know I am only one of many frustrated former New Englanders who have been puzzled why Chinese restaurants elsewhere...
Caramel Conundrum
I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting...
Entrecote Steak Sauce - How to make
I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...
Bernaise for 100 servings
How to make a bernaise sauce for 100 sevings? One big batch? Small batches and keep adding to it? Can you keep it war...
Jack-in-the-Box: Sauce
When I was a child, one of my favorite hamburger places was Jack-in-the-Box. They had a special sauce that I cannot d...
Non-BBQ sauce ideas for smoked short ribs
I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...
Anyone **not** strain their bernaise sauce?
Ie, do you incorporate the shallots and tarragon from the reduction into your finished bernaise? I do, and I find it...
Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man
I´m trying to copy a pizzasauce from Norway. It has has quite an unusual flavour compared to normal basil-garlic-oreg...
Missing kebab red sauce recipe - please help!
I made a lamb kebab some months back. It was absolutely delicious. The lamb was accompanied by red sauce the recipe f...
Photo Galleries on Sauces
Articles on Sauces
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No Basil? No Problem! Basil-Free Pesto Is Delicious
Like the best Italian delicacies , there are innumerable ways to make pesto and every family insists...
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3 Homemade Summer Sauces to Put on Everything
Chowhound Secret's in the sauce, and we're not talking about the felony-warranting Fried Green Tomatoes...