Sauces

I am going to be cooking and freezing lots of food for my daughter and her husband who expecting their first baby next month. She loves a Giuliano Hazan ragu recipe that includes 1/2 cup of whole ...

Our cherry tree is happily producing quarts of cherries each day. We’re picking and pitting them but we need ideas for what to make with all of them. I’ve made many a cherry pie and tried a savari...

Hello, I have a pork & rice noodle recipe I love and make frequently that calls for soy glaze. Rather than a store-bought version, I've been making my own. There's a variety of recipes out ther...

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

by NateHevens 2 years ago

Hello! So... for those who don't know, XO sauce is a spicy, savory/umami, seafood-based Cantonese sauce from Hong Kong. https://en.wikipedia.org/wiki/XO_sauce Typical ingredients include drie...

What on earth is the difference between bechamel and white country gravy? I don't like sausage in my gravy so not all of them have sausage so that can't be it. Every time I see someone make bechame...

When I was a child, one of my favorite hamburger places was Jack-in-the-Box. They had a special sauce that I cannot describe now as an adult, but I really loved the taste. When I ate at a J in the ...

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? BBQ in North America is most often copied from the Americans and I find, (at le...

I have a recipe for a rich sauce for steak. It calls for veal bones and veal stock. I have not been able to find either at any butcher nearby. What can I substitute instead?

We have been going out for meals sporatically as the pandemic restrictions are relaxed in the greater New York City area. We are careful about it. On one occasion, while working on an order of frie...

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...

In recipes that blend eggs into a sauce - like custard - sugar has a chemical role in helping to disperse the egg protein throughout the solution before it hardens. Is there a substitute to sugar...

Hi! I recently started making burgers for my family and I this quarantine. Although I've never tried adding any sauce in them. I just wanna ask some recipes you guys suggest that I should try the n...

Recipes for this seems to agree on most points and ingredients but disagree on whether to cover the initial mixture for fermenting. Some say cover and chill; other say cover but set in warm sunny ...

by foxy fairy 12 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salsas & relishes and sauces, vinaigrettes, and ...

I've recently come across the recipe to make one of my favorite glazes, "Jack Daniels Glaze" from T.G.I. Fridays and am close to perfecting it. The only issue I'm currently facing is that in order ...

Hi! I am trying to spice up my super easy dinners (baked chicken/fish, roasted veggies). Any easy sauce ideas, without using the food processor and just a couple ingredients? Any store bought sau...

I made some demi-glace awhile ago and froze it. Now I am making filets and want to make a nice red wine sauce to go with them. Do I just deglaze the pan with the red wine and add the demi-glace? ...

by yummyinmytummy 13 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...