Sauces

In recipes that blend eggs into a sauce - like custard - sugar has a chemical role in helping to disperse the egg protein throughout the solution before it hardens. Is there a substitute to sugar...

Hi! I recently started making burgers for my family and I this quarantine. Although I've never tried adding any sauce in them. I just wanna ask some recipes you guys suggest that I should try the n...

We have been going out for meals sporatically as the pandemic restrictions are relaxed in the greater New York City area. We are careful about it. On one occasion, while working on an order of frie...

Recipes for this seems to agree on most points and ingredients but disagree on whether to cover the initial mixture for fermenting. Some say cover and chill; other say cover but set in warm sunny ...

by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salsas & relishes and sauces, vinaigrettes, and ...

I've recently come across the recipe to make one of my favorite glazes, "Jack Daniels Glaze" from T.G.I. Fridays and am close to perfecting it. The only issue I'm currently facing is that in order ...

Hi! I am trying to spice up my super easy dinners (baked chicken/fish, roasted veggies). Any easy sauce ideas, without using the food processor and just a couple ingredients? Any store bought sau...

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

I made some demi-glace awhile ago and froze it. Now I am making filets and want to make a nice red wine sauce to go with them. Do I just deglaze the pan with the red wine and add the demi-glace? ...

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? BBQ in North America is most often copied from the Americans and I find, (at le...

by yummyinmytummy 12 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

by Delucacheesemonger 8 months ago

Through some imprudent shopping l was able to accumulate five of the best fish sauces available on the internet in the USA. Did a comparison of the five with some friends with like minded interest ...

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

I been grilling a lot and been marinading my meats in different sauces. One of the most frequent is a vietnamese inspired on based on fish sauce, sugar and lemon. The issue is I soak the meat (to...

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

For Christmas, I am serving cold boiled shrimp and crab stuff shrimp. What’s a sauce in addition to cocktail sauce that would work for both? The other entrees are Italian...something that might hav...

Ah, Amazon. Ah, surfing for creative beginnings. On a whim, I bought Haku Smoked Shoyu, "cold-smoked using Mizunara hard wood, giving an incredibly bold and smoky flavor".... haven't taken the plas...

I Iove the taste food made with chili garlic sauce but my wife can't tolerate the spiciness. Any suggestions how I can purchase low/mild paste or make my own? How do I keep the taste without scaldi...

Has anyone had this particular sauce at any of the Bill Bateman's restaurants throughout Maryland? It comes with their standard hot wings in place of blue cheese. Is peppery, garlicky.....the 'me...