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Sauces

13 Delicious Blender Recipes That Aren't Smoothies

We rounded up some of our best blender recipes as a reminder of just how versatile an appliance the blender truly is. There's a reason it goes on wedding registries by default, yet even the vaunted...
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Kosher XO Sauce?

NateHevens
by NateHevens 1 year ago

Hello! So... for those who don't know, XO sauce is a spicy, savory/umami, seafood-based Cantonese sauce from Hong Kong. https://en.wikipedia.org/wiki/XO_sauce Typical ingredients include drie...

What's the difference between Bechamel and white gravy?

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by Chandler114 13 days ago

What on earth is the difference between bechamel and white country gravy? I don't like sausage in my gravy so not all of them have sausage so that can't be it. Every time I see someone make bechame...

Jack-in-the-Box: Sauce

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by Ken 17 years ago

When I was a child, one of my favorite hamburger places was Jack-in-the-Box. They had a special sauce that I cannot describe now as an adult, but I really loved the taste. When I ate at a J in the ...

Non-sweet BBQ sauce?

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by Pat50 5 years ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? BBQ in North America is most often copied from the Americans and I find, (at le...

Veal substitute for Jus

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by kim2001 4 months ago

I have a recipe for a rich sauce for steak. It calls for veal bones and veal stock. I have not been able to find either at any butcher nearby. What can I substitute instead?

Ketchup stains on my facemask...

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by gutreactions 8 months ago

We have been going out for meals sporatically as the pandemic restrictions are relaxed in the greater New York City area. We are careful about it. On one occasion, while working on an order of frie...

Reheating a cream-based pasta dish/sauce

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by gardencook 8 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far too often (although my cholesterol is perfect... touch wood). I make them at home...

Substitute for Sugar When Tempering Eggs?

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by westes 6 months ago

In recipes that blend eggs into a sauce - like custard - sugar has a chemical role in helping to disperse the egg protein throughout the solution before it hardens. Is there a substitute to sugar...

BEST Burger Sauce Recipes

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by kirstendoctora 7 months ago

Hi! I recently started making burgers for my family and I this quarantine. Although I've never tried adding any sauce in them. I just wanna ask some recipes you guys suggest that I should try the n...

Home-Made Sriracha Sauce

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by obillo 8 months ago

Recipes for this seems to agree on most points and ingredients but disagree on whether to cover the initial mixture for fermenting. Some say cover and chill; other say cover but set in warm sunny ...

March 2009/July 2012 COTM Fish Without a Doubt: Salsas & Relishes and Sauces, Vinaigrettes, Spice Mixes

foxy fairy
by foxy fairy 12 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salsas & relishes and sauces, vinaigrettes, and ...

Make large batches of syrups and sauces without reducing the majority of what I originally started with

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by TKB21 9 months ago

I've recently come across the recipe to make one of my favorite glazes, "Jack Daniels Glaze" from T.G.I. Fridays and am close to perfecting it. The only issue I'm currently facing is that in order ...

Super easy sauce or options to buy

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by buckeye83 9 months ago

Hi! I am trying to spice up my super easy dinners (baked chicken/fish, roasted veggies). Any easy sauce ideas, without using the food processor and just a couple ingredients? Any store bought sau...

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

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by jms_5150 15 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

Red wine sauce with demi-glace

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by michaeljc70 12 months ago

I made some demi-glace awhile ago and froze it. Now I am making filets and want to make a nice red wine sauce to go with them. Do I just deglaze the pan with the red wine and add the demi-glace? ...

Entrecote Steak Sauce - How to make

yummyinmytummy
by yummyinmytummy 13 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Vincent's Sauce

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by GJWhite 14 years ago

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

Comparisons of top level fish sauces

Delucacheesemonger
by Delucacheesemonger 1 year ago

Through some imprudent shopping l was able to accumulate five of the best fish sauces available on the internet in the USA. Did a comparison of the five with some friends with like minded interest ...

April 2019 COTM SFAH: Sauces and Desserts

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by Westminstress 2 years ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

marinade - What do you do with it after your done with the initial use

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by Soup 10 years ago

I been grilling a lot and been marinading my meats in different sauces. One of the most frequent is a vietnamese inspired on based on fish sauce, sugar and lemon. The issue is I soak the meat (to...