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Condiments, Sauces, Additives, & Gravies

Sauces

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Game Pie Seasoning & Sauce

by pjcaruso 7 days ago

I am looking to bake a game pie. My thoughts are for three meats: 1) Elk, 2) Wild Boar, and 3) Duck. What I am unclea...

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treb commented 7 days ago

Restaurants & Bars Be the first to comment

Chicken Meets Rice | Santa Clara

Melanie Wong
by Melanie Wong 9 days ago

Three weeks ago on my way south, I pulled off in Santa Clara to grab a quick lunch at the newish Chicken Meets Rice. ...

Best sauteuse for Hollandaise/Bearnaise/Mousseline sauces ?

by CHSeifert 14 days ago

I'm looking for the best possible conical sauteuse for my Hollandaise/Bearnaise/Mousseline sauces. I cook on gas. ...

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alexrander commented 10 days ago

Is duck sauce in Chinese restaurants ONLY a New England thing?

by justicenow 7 years ago

I know I am only one of many frustrated former New Englanders who have been puzzled why Chinese restaurants elsewhere...

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LKathary commented 1 month ago

Lost my mom's sweet chili sauce recipe ...

by Spanish Willy 5 years ago

Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff...

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BigG commented 1 month ago

Caramel Conundrum

by orlybabe 2 months ago

I’m making a sticky date pudding cake for a birthday tomorrow, and want to cover it with caramel buttercream frosting...

babette feasts

babette feasts commented 2 months ago

Entrecote Steak Sauce - How to make

by yummyinmytummy 10 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...

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dsweedler commented 2 months ago

Bernaise for 100 servings

by hotbeef 7 years ago

How to make a bernaise sauce for 100 sevings? One big batch? Small batches and keep adding to it? Can you keep it war...

hotoynoodle

hotoynoodle commented 2 months ago

Jack-in-the-Box: Sauce

by Ken 14 years ago

When I was a child, one of my favorite hamburger places was Jack-in-the-Box. They had a special sauce that I cannot d...

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sedano32 commented 2 months ago

Non-BBQ sauce ideas for smoked short ribs

by dummkauf 3 months ago

I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and ...

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ricepad commented 3 months ago

Anyone **not** strain their bernaise sauce?

by danlind3 3 months ago

Ie, do you incorporate the shallots and tarragon from the reduction into your finished bernaise? I do, and I find it...

hotoynoodle

hotoynoodle commented 3 months ago

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

by Ramius 7 years ago

I´m trying to copy a pizzasauce from Norway. It has has quite an unusual flavour compared to normal basil-garlic-oreg...

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ferret commented 4 months ago

Missing kebab red sauce recipe - please help!

by irishmeateater 4 months ago

I made a lamb kebab some months back. It was absolutely delicious. The lamb was accompanied by red sauce the recipe f...

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irishmeateater commented 4 months ago

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

by jms_5150 12 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover tac...

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Slugworth commented 4 months ago

Prepared XO sauce Montreal

by meagain 5 months ago

Hi. Just wondering if anyone knows a place that sells prepared XO sauce in Montreal. Store or maybe restaurant. Alway...

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Razzmut commented 4 months ago

Caramel Sauce to Butter or Not to Butter

by johnson4sum 7 months ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...

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johnson4sum commented 4 months ago

Reheating a cream-based pasta dish/sauce

by gardencook 5 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...

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carlykay0430 commented 4 months ago

Hollandaise Sauce Flavorings?

by zackly 5 months ago

I, actually my wife, had the best tasting Hollandaise Sauce yesterday at a breakfast/lunch restaurant. It had some so...

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zackly commented 5 months ago

Non-sweet BBQ sauce?

by Pat50 2 years ago

Does anyone have a recipe for a BBQ sauce that is NOT sweet? One that does not contain sugar, or molasses or honey? ...

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JeffersonFamilyCook commented 6 months ago

Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

by rhgindc 11 years ago

They call it the "Versailles Mojo". It's basically a citrusy garlic marinade sauce. If not the exact recipe, an appro...

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joelq_wehoworld commented 6 months ago

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