How to Build the Ultimate Taco Bar

There’s no need to wait until the next Cinco de Mayo (or Tuesdays, for that matter) to get your taco on—but October 4 is National Taco Day, so it’s the perfect time to break out your go-to taco recipe...

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Great non-perishable condiments

by Pan 4 years ago

Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any favorite condiments that you have trouble finding near where you live? I'm looking...

ISO recipe for habanero salsa with hierba de olor

by LorenzoGA 6 years ago

I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked the waiter what was in it, he said habanero, oil, garlic, onion (?), and hierba de...

Re-Processing Canned Salsa

by susansgarden 4 years ago

I cooked and canned salsa yesterday. I would like to add more tomatoes for color. Can I empty the jars, add tomatoes, re-cook and reprocess?

Help a salsa out

by e_bone 6 years ago

I made some really great salsa last weekend. Super pleased with the flavor/balance/heat. The problem is the texture. Like a lot of my salsas it's water + stuff instead of a continuum from water TO ...

Mushrooms in salsa?

by NateHevens 4 years ago

Man... it's been a few years since I last posted on Chowhound! Anyways... so I wanted to get y'alls thoughts on this... I've been making a simple salsa recipe. I came by it trying to create a...

Looking for Recipe of Orange Colored Salsa in Tako Factory La Mesa, CA

by ad7yn 4 years ago

Hi guys, please help me recreate the orange salsa of Tako Factory located in El Cajon Blvd (La Mesa, CA 91942)

How do you tame too hot salsa?

by newfoodie 12 years ago

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I should known it would be too hot. I already add another tomato and I'm not sure w...

The Corner House | Soledad - Salinas Valley

Melanie Wong
by Melanie Wong 4 years ago

A month ago I had a chance to stop at The Corner House in Soledad for lunch on my way back from King City. This spot used to be Frankie's Grill but it closed about three years ago due to divorce I'...

Any copycat King Taco Salsa Verde Recipes?

by tacoguy88 6 years ago

Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a big fan of the roja. Wondering if someone has gotten close, or have a similar reci...

One Mortar & Pestle to rule them all!

by Gelatodolci 4 years ago

Hi to all! ;-) Been looking for a mortar and pestle for various jobs, one that applies well for various cuisines, I have a warrior molcajete that I got in Mexico that is well seasoned (Used mai...

Making salsa verde & I need help, please

by toni6 4 years ago

I want to make salsa verde starting with a base of canned, pureed tomotillos, I'd like it to have that roasted taste, Can I roast the pureed tomatillos in a casserole dish first before finishing th...

What to do with Homemade "Chili" Sauce

by mmpott 4 years ago

My husband's uncle gave me a jar of his homemade chilli sauce that he made from produce in his garden but I have no idea what to do with it. It looks like a mix between salsa and ketchup. I haven...

Marco's Mexican Restaurant -- Houston

by joyce805 4 years ago

Does anyone have the recipe for Marco's Mexican Restaurant's green sauce? We lived in Houston 25 years ago and they used to serve that and red salsa With chips to each table. It was so good. Thanks...

Best Salsa/Salsa Bar in the City?

by mookied39 5 years ago

So, I plan on munching on a lot of Mexican food when I visit the great city of San Francisco this July. Many people will say the burrito/taco is made by the meat, and yes that could be true. I my...

Anybody cooking from Tacos: Recipes and Provocations

by corneygirl 5 years ago

I recently picked this up and I'm excited to start cooking from it. I am interested to know what people think of it. Any favorites or flops? I am especially wanting to attempt some of the seed base...

Best Store-Bought Salsa in Austin?

by Optimista 6 years ago

In a jar or on a salsa bar, I'm open to anything I can buy at a grocery store. What's the best? I would normally make my own, but don't have time this time around, and I need it to be good! Thanks,...

Best bottled salsa?

by SunnyD 14 years ago

Anyone have recs for a really good bottled salsa?

Green vs Red sauce

by Munkipawse 6 years ago

Besides the obvious color, whats the difference between red salsa vs green salsa? I noticed a local burrito shop our office orders lunch from always asks if we want red salsa or green to go with ou...

Salsa "possible" problem?

by steelwool 6 years ago

I made some salsa and my seals did not seal. Will the salsa be safe to eat? Do I need to change lids as stated on some of the discussions I read? Thank you

Why is my salsa not hot?

by jay138 6 years ago

I absolutely love arbol + tomatillo salsa, but the place I used to get it closed down. Now when I make it at home the flavor is right, but the heat just seems too weak even though I use lots of hot...