Salsa Verde


NYT Cooking: How Samin Nosrat Makes Thanksgiving Less Boring

Melanie Wong
by Melanie Wong 2 months ago

Samin demonstrates how to make three flavor-packed condiments to liven up the Thanksgiving meal.

Tacos El Grullense #3 | South Pearl & East Alisal - Salinas

Melanie Wong
by Melanie Wong 10 months ago

Tacos El Grullense #3, a new truck from Taqueria El Grullense, launched on March 17. I noticed it passing by the neighborhood a couple days later and stopped to check it out. I actually ate here tw...

Store Bought Mexican Salsa Verde?

by zackly 10 months ago

I like to make enchiladas with green rather than red sauce. I generally use a jarred sauce, although I occasionally make it from scratch when I have the time, inclination and fresh tomatillos. The ...

Mexican Restaurant Chips and (what) Salsa?

by zackly 1 year ago

I would assume this differs regionally but around here Mexican restaurants bring you fried corn tortilla chips and salsa when you are seated, gratis. My favorite restaurant serves three types of s...

Best way to preserve Tomatillos when limited season?

by borisabrams 1 year ago

Hi there, I am living in the UK and have limited access to fresh Tomatillos. I am not sure the best way to preserve them through the year. I make a lot of different salsa but primarily a Sa...

Learning to make Parsley Sauce Verte

by mrshalf 5 years ago

So my first recipe in the Taste and Technique cookbook I am working through is Parsley Sauce Verte. Author Naomi Pomeroy says I can use as a dressing for roasted veggies, a soup garnish, vinaigret...

Green vs Red sauce

by Munkipawse 6 years ago

Besides the obvious color, whats the difference between red salsa vs green salsa? I noticed a local burrito shop our office orders lunch from always asks if we want red salsa or green to go with ou...

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