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Condiments, Sauces, Additives, & Gravies

Salsa

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Salsa Recipes

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salsa canning

by salsamaker 7 years ago

I need to gather info regarding canning salsa without cooking it first, only doing a warm water bath. 1st off i use m...

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ricepad commented 3 months ago

Salsa

by schultz2078 4 months ago

I am a experienced canner. But love the taste of fresh cilantro in my salsa. I hot pack my Salsa, can I add the cilan...

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BigG commented 4 months ago

Montreal-style "ketchup"?

by somervilleoldtimer 7 months ago

A relative from Montreal makes a delicious chutney-like concoction of sweet peppers, tomatoes, onions, pears, and spi...

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somervilleoldtimer commented 7 months ago

Taste like Rubio's Hot Red Salsa recipe finally!

by chef chicklet 11 years ago

I am so elated! Awhile ago I posted on Chowhound my request asking if anyone had or was able to duplicate the reci...

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acgold7 commented 8 months ago

Best burrito (authentic) in Las Vegas/El Pastor on the spit

by mookied39 8 months ago

Where is the best (in your opinion) burrito in vegas. Love an authentic pastor/asada or a combo. The only real must...

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Dave Feldman commented 8 months ago

Salsa help!

by amayats 12 months ago

So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good ...

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amayats commented 12 months ago

Crowdfunding & Research Be the first to comment

Great non-perishable condiments

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by Pan 1 year ago

Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any fa...

SALSA - Home Cooking Dish of the Month, August 2017

by L.Nightshade 1 year ago

Welcome to our FIFTH ANNIVERSARY Dish of the Month! Dish of the Month was started in August of 2012, and we’ve been g...

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chowlinda commented 1 year ago

ISO recipe for habanero salsa with hierba de olor

by LorenzoGA 3 years ago

I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked th...

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shahlajc commented 1 year ago

Re-Processing Canned Salsa

by susansgarden 1 year ago

I cooked and canned salsa yesterday. I would like to add more tomatoes for color. Can I empty the jars, add tomatoes,...

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ricepad commented 1 year ago

Help a salsa out

by e_bone 3 years ago

I made some really great salsa last weekend. Super pleased with the flavor/balance/heat. The problem is the texture. ...

e_bone

e_bone commented 1 year ago

Mushrooms in salsa?

by NateHevens 1 year ago

Man... it's been a few years since I last posted on Chowhound! Anyways... so I wanted to get y'alls thoughts on th...

C. Hamster

C. Hamster commented 1 year ago

Home Cooking Be the first to comment

Looking for Recipe of Orange Colored Salsa in Tako Factory La Mesa, CA

ad7yn
by ad7yn 1 year ago

Hi guys, please help me recreate the orange salsa of Tako Factory located in El Cajon Blvd (La Mesa, CA 91942)

How do you tame too hot salsa?

by newfoodie 9 years ago

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I sho...

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amsutton commented 1 year ago

The Corner House | Soledad - Salinas Valley

by Melanie Wong 1 year ago

A month ago I had a chance to stop at The Corner House in Soledad for lunch on my way back from King City. This spot ...

Melanie Wong

Melanie Wong commented 1 year ago

Any copycat King Taco Salsa Verde Recipes?

by tacoguy88 3 years ago

Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a bi...

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RabidHare commented 1 year ago

One Mortar & Pestle to rule them all!

by Gelatodolci 1 year ago

Hi to all! ;-) Been looking for a mortar and pestle for various jobs, one that applies well for various cuisines,...

Gelatodolci

Gelatodolci commented 1 year ago

Making salsa verde & I need help, please

by toni6 2 years ago

I want to make salsa verde starting with a base of canned, pureed tomotillos, I'd like it to have that roasted taste,...

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toni6 commented 2 years ago

What to do with Homemade "Chili" Sauce

by mmpott 2 years ago

My husband's uncle gave me a jar of his homemade chilli sauce that he made from produce in his garden but I have no i...

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mmpott commented 2 years ago

Home Cooking Be the first to comment

Marco's Mexican Restaurant -- Houston

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by joyce805 2 years ago

Does anyone have the recipe for Marco's Mexican Restaurant's green sauce? We lived in Houston 25 years ago and they u...