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Salsa

10 Food Bloggers Share Their Desert Island Kitchen Ingredient

Essential ingredients vary from cook to cook, but we asked 10 food bloggers to share the one thing they always keep in their kitchen. Too often, we all find ourselves at the supermarket or shopping...
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Why boil salsa ingredients?

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by simplelife16 5 years ago

Hi all! I absolutely love my families salsa and they boil many of the ingredients beforehand. If anyone out there does this, can you tell me why you boil the ingredients? Also, do you think boiling...

March 2009/July 2012 COTM Fish Without a Doubt: Salsas & Relishes and Sauces, Vinaigrettes, Spice Mixes

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salsas & relishes and sauces, vinaigrettes, and ...

Salsa cacahuate recipe

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by iheartcumbia 2 months ago

I am looking for a salsa cacahuate recipe similar to one I had at a relatively famous al pastor place in Mexico City. it was one of 6 or 7 salsas offered!!! It was a dark red(the chiles I assume) o...

Taco Temple | Morro Bay - SLOCo

Melanie Wong
by Melanie Wong 5 months ago

Taco Temple in Morro Bay has been one of Chowhound's favorite destinations on the Central Coast, judging from the 150+ mentions on this site. It changed hands a couple years ago, and expanded to a ...

Recipe for Mexican White Sauce (Salsa Blanca)

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by greggc 7 months ago

I used to dine at a long closed upscale Mexican restaurant that served a fresh roasted poblano seafood relleno ("naked" not battered and fried). It was served in a puddle of a rich and silky whit...

Your vote for best jarred salsa?

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by sophia519 8 months ago

I usually buy the Rick Bayless Frontera salsa, but wondering if people have other recommendations. Thanks!

SALSA - Home Cooking Dish of the Month, August 2017

L.Nightshade
by L.Nightshade 3 years ago

Welcome to our FIFTH ANNIVERSARY Dish of the Month! Dish of the Month was started in August of 2012, and we’ve been going strong for five years now. This month we’ll be making salsas, a perfect...

Tamales @ California Street Market | Mountain View

Melanie Wong
by Melanie Wong 4 years ago

This year's Christmas eve tamales came from Mountain View's California Street Market, recommended here, http://www.chowhound.com/post/penninsula-south-bay-latin-markets-36711?commentId=170062 htt...

Question about keeping home made salsa

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by borisabrams 1 year ago

Hey all, i am new cooking Mexican salsa (had enough of overpriced store-brought nonsense). I have been cooking my way through Gabriela Camara's new book, My Mexico City Cookbook. She has a recip...

Canning Home-Made Salsa

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by jhammon34 1 year ago

I have a salsa recipe that people love and are asking me to sell it to them. I use can tomatoes but fresh jalapeno, garlic and cilantro. In order to water can the product it says I must boil my r...

salsa canning

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by salsamaker 8 years ago

I need to gather info regarding canning salsa without cooking it first, only doing a warm water bath. 1st off i use mostly diced canned tomatoes but sometimes do add fresh tomatoes. Also i see a lo...

Salsa

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by schultz2078 2 years ago

I am a experienced canner. But love the taste of fresh cilantro in my salsa. I hot pack my Salsa, can I add the cilantro to the hot salsa as I put it in my hot jars with the hot lids, and then hot ...

Montreal-style "ketchup"?

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by somervilleoldtimer 2 years ago

A relative from Montreal makes a delicious chutney-like concoction of sweet peppers, tomatoes, onions, pears, and spices. It's like a salsa -- little bit sweet, a little bit tart, and although it ...

Taste like Rubio's Hot Red Salsa recipe finally!

chef chicklet
by chef chicklet 13 years ago

I am so elated! Awhile ago I posted on Chowhound my request asking if anyone had or was able to duplicate the recipe for the wonderful hot red salsa served at Rubio's that I so dearly love. ...

Best burrito (authentic) in Las Vegas/El Pastor on the spit

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by mookied39 2 years ago

Where is the best (in your opinion) burrito in vegas. Love an authentic pastor/asada or a combo. The only real must is a great hot sauce/salsa in house. So recommend me your favorite, please and...

Salsa help!

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by amayats 2 years ago

So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good salsa along the way but nothing quite matches the goal. This goal salsa has a me...

Great non-perishable condiments

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by Pan 2 years ago

Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any favorite condiments that you have trouble finding near where you live? I'm looking...

ISO recipe for habanero salsa with hierba de olor

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by LorenzoGA 5 years ago

I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked the waiter what was in it, he said habanero, oil, garlic, onion (?), and hierba de...

Re-Processing Canned Salsa

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by susansgarden 3 years ago

I cooked and canned salsa yesterday. I would like to add more tomatoes for color. Can I empty the jars, add tomatoes, re-cook and reprocess?

Help a salsa out

e_bone
by e_bone 5 years ago

I made some really great salsa last weekend. Super pleased with the flavor/balance/heat. The problem is the texture. Like a lot of my salsas it's water + stuff instead of a continuum from water TO ...