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Salsa

Make Three Party-Ready Salsa Recipes In Just 30 Minutes

Is your Labor Day spread missing something? It might be as simple as adding chips and salsa—but not the watery, bland jarred stuff. A quick trip to the store and 30 minutes in the kitchen are all it...
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Your vote for best jarred salsa?

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by sophia519 11 days ago

I usually buy the Rick Bayless Frontera salsa, but wondering if people have other recommendations. Thanks!

SALSA - Home Cooking Dish of the Month, August 2017

L.Nightshade
by L.Nightshade 2 years ago

Welcome to our FIFTH ANNIVERSARY Dish of the Month! Dish of the Month was started in August of 2012, and we’ve been going strong for five years now. This month we’ll be making salsas, a perfect...

Tamales @ California Street Market | Mountain View

Melanie Wong
by Melanie Wong 4 years ago

This year's Christmas eve tamales came from Mountain View's California Street Market, recommended here, http://www.chowhound.com/post/penninsula-south-bay-latin-markets-36711?commentId=170062 htt...

Question about keeping home made salsa

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by borisabrams 6 months ago

Hey all, i am new cooking Mexican salsa (had enough of overpriced store-brought nonsense). I have been cooking my way through Gabriela Camara's new book, My Mexico City Cookbook. She has a recip...

Canning Home-Made Salsa

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by jhammon34 9 months ago

I have a salsa recipe that people love and are asking me to sell it to them. I use can tomatoes but fresh jalapeno, garlic and cilantro. In order to water can the product it says I must boil my r...

salsa canning

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by salsamaker 8 years ago

I need to gather info regarding canning salsa without cooking it first, only doing a warm water bath. 1st off i use mostly diced canned tomatoes but sometimes do add fresh tomatoes. Also i see a lo...

Salsa

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by schultz2078 1 year ago

I am a experienced canner. But love the taste of fresh cilantro in my salsa. I hot pack my Salsa, can I add the cilantro to the hot salsa as I put it in my hot jars with the hot lids, and then hot ...

Montreal-style "ketchup"?

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by somervilleoldtimer 1 year ago

A relative from Montreal makes a delicious chutney-like concoction of sweet peppers, tomatoes, onions, pears, and spices. It's like a salsa -- little bit sweet, a little bit tart, and although it ...

Taste like Rubio's Hot Red Salsa recipe finally!

chef chicklet
by chef chicklet 12 years ago

I am so elated! Awhile ago I posted on Chowhound my request asking if anyone had or was able to duplicate the recipe for the wonderful hot red salsa served at Rubio's that I so dearly love. ...

Best burrito (authentic) in Las Vegas/El Pastor on the spit

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by mookied39 1 year ago

Where is the best (in your opinion) burrito in vegas. Love an authentic pastor/asada or a combo. The only real must is a great hot sauce/salsa in house. So recommend me your favorite, please and...

Salsa help!

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by amayats 2 years ago

So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good salsa along the way but nothing quite matches the goal. This goal salsa has a me...

Great non-perishable condiments

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by Pan 2 years ago

Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any favorite condiments that you have trouble finding near where you live? I'm looking...

ISO recipe for habanero salsa with hierba de olor

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by LorenzoGA 4 years ago

I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked the waiter what was in it, he said habanero, oil, garlic, onion (?), and hierba de...

Re-Processing Canned Salsa

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by susansgarden 2 years ago

I cooked and canned salsa yesterday. I would like to add more tomatoes for color. Can I empty the jars, add tomatoes, re-cook and reprocess?

Help a salsa out

e_bone
by e_bone 4 years ago

I made some really great salsa last weekend. Super pleased with the flavor/balance/heat. The problem is the texture. Like a lot of my salsas it's water + stuff instead of a continuum from water TO ...

Mushrooms in salsa?

NateHevens
by NateHevens 2 years ago

Man... it's been a few years since I last posted on Chowhound! Anyways... so I wanted to get y'alls thoughts on this... I've been making a simple salsa recipe. I came by it trying to create a...

Looking for Recipe of Orange Colored Salsa in Tako Factory La Mesa, CA

ad7yn
by ad7yn 2 years ago

Hi guys, please help me recreate the orange salsa of Tako Factory located in El Cajon Blvd (La Mesa, CA 91942)

How do you tame too hot salsa?

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by newfoodie 10 years ago

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I should known it would be too hot. I already add another tomato and I'm not sure w...

The Corner House | Soledad - Salinas Valley

Melanie Wong
by Melanie Wong 2 years ago

A month ago I had a chance to stop at The Corner House in Soledad for lunch on my way back from King City. This spot used to be Frankie's Grill but it closed about three years ago due to divorce I'...

Any copycat King Taco Salsa Verde Recipes?

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by tacoguy88 4 years ago

Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a big fan of the roja. Wondering if someone has gotten close, or have a similar reci...