Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Condiments, Sauces, Additives, & Gravies

Salsa

Follow Salsa to get an updated homepage, and receive updates to your inbox!

Salsa Recipes

Community Discussions

Sort discussions by:

Display mode:

How do you tame too hot salsa?

by newfoodie 8 years ago

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I sho...

a

amsutton commented 5 days ago

The Corner House | Soledad - Salinas Valley

by Melanie Wong 18 days ago

A month ago I had a chance to stop at The Corner House in Soledad for lunch on my way back from King City. This spot ...

Melanie Wong commented 18 days ago

Any copycat King Taco Salsa Verde Recipes?

by tacoguy88 1 year ago

Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a bi...

r

RabidHare commented 1 month ago

One Mortar & Pestle to rule them all!

by Gelatodolci 3 months ago

Hi to all! ;-) Been looking for a mortar and pestle for various jobs, one that applies well for various cuisines,...

Gelatodolci commented 3 months ago

Taste like Rubio's Hot Red Salsa recipe finally!

by chef chicklet 10 years ago

I am so elated! Awhile ago I posted on Chowhound my request asking if anyone had or was able to duplicate the reci...

ChristinaMason commented 3 months ago

Making salsa verde & I need help, please

by toni6 4 months ago

I want to make salsa verde starting with a base of canned, pureed tomotillos, I'd like it to have that roasted taste,...

t

toni6 commented 4 months ago

What to do with Homemade "Chili" Sauce

by mmpott 5 months ago

My husband's uncle gave me a jar of his homemade chilli sauce that he made from produce in his garden but I have no i...

m

mmpott commented 5 months ago

Home Cooking Be the first to comment

Marco's Mexican Restaurant -- Houston

j
by joyce805 5 months ago

Does anyone have the recipe for Marco's Mexican Restaurant's green sauce? We lived in Houston 25 years ago and they u...

Best Salsa/Salsa Bar in the City?

by mookied39 1 year ago

So, I plan on munching on a lot of Mexican food when I visit the great city of San Francisco this July. Many people ...

m

mookied39 commented 1 year ago

Anybody cooking from Tacos: Recipes and Provocations

by corneygirl 1 year ago

I recently picked this up and I'm excited to start cooking from it. I am interested to know what people think of it. ...

v

valadelphia commented 1 year ago

Best Store-Bought Salsa in Austin?

by Optimista 2 years ago

In a jar or on a salsa bar, I'm open to anything I can buy at a grocery store. What's the best? I would normally make...

malarkey commented 1 year ago

Best bottled salsa?

by SunnyD 9 years ago

Anyone have recs for a really good bottled salsa?

c

chowzin commented 1 year ago

Green vs Red sauce

by Munkipawse 1 year ago

Besides the obvious color, whats the difference between red salsa vs green salsa? I noticed a local burrito shop our ...

paulj commented 1 year ago

Markets & Stores Be the first to comment

Tamales @ California Street Market | Mountain View

by Melanie Wong 1 year ago

This year's Christmas eve tamales came from Mountain View's California Street Market, recommended here, http://www.c...

Salsa "possible" problem?

by steelwool 1 year ago

I made some salsa and my seals did not seal. Will the salsa be safe to eat? Do I need to change lids as stated on s...

s

steelwool commented 1 year ago

Why is my salsa not hot?

by jay138 1 year ago

I absolutely love arbol + tomatillo salsa, but the place I used to get it closed down. Now when I make it at home the...

shanagain commented 1 year ago

Bufalo Chipotle Salsa: Who's Got It In Stock?

by silverlakebodhisattva 2 years ago

Can't seem to find it downtown to Mid-Wilshire, Hollywood, Silverlake, Los Feliz or Glendale, although lots of places...

s

silverlakebodhisattva commented 2 years ago

Why boil salsa ingredients?

by simplelife16 2 years ago

Hi all! I absolutely love my families salsa and they boil many of the ingredients beforehand. If anyone out there doe...

John E. commented 2 years ago

Using a dry chili powder for salsa??

by CourtneyI 2 years ago

Is it possible to use a dry chili powder in salsa that will approximate jalapenos? I am working with a cafe in East ...

c

ChiliDude commented 2 years ago