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A relative from Montreal makes a delicious chutney-like concoction of sweet peppers, tomatoes, onions, pears, and spi...
I am so elated! Awhile ago I posted on Chowhound my request asking if anyone had or was able to duplicate the reci...
Where is the best (in your opinion) burrito in vegas. Love an authentic pastor/asada or a combo. The only real must...
So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good ...
Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any fa...
Welcome to our FIFTH ANNIVERSARY Dish of the Month! Dish of the Month was started in August of 2012, and we’ve been g...
I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked th...
I cooked and canned salsa yesterday. I would like to add more tomatoes for color. Can I empty the jars, add tomatoes,...
I made some really great salsa last weekend. Super pleased with the flavor/balance/heat. The problem is the texture. ...
Man... it's been a few years since I last posted on Chowhound! Anyways... so I wanted to get y'alls thoughts on th...
Hi guys, please help me recreate the orange salsa of Tako Factory located in El Cajon Blvd (La Mesa, CA 91942)
I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I sho...
A month ago I had a chance to stop at The Corner House in Soledad for lunch on my way back from King City. This spot ...
Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a bi...
Hi to all! ;-) Been looking for a mortar and pestle for various jobs, one that applies well for various cuisines,...
I want to make salsa verde starting with a base of canned, pureed tomotillos, I'd like it to have that roasted taste,...
My husband's uncle gave me a jar of his homemade chilli sauce that he made from produce in his garden but I have no i...
Does anyone have the recipe for Marco's Mexican Restaurant's green sauce? We lived in Houston 25 years ago and they u...
**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your ful...
So, I plan on munching on a lot of Mexican food when I visit the great city of San Francisco this July. Many people ...
I love salsas. It’s fair to say that, for Mexicans, the salsa is the soul of a dish. No matter how...
