+

Salsa

Layout:

Canning Home-Made Salsa

j
by jhammon34 2 months ago

I have a salsa recipe that people love and are asking me to sell it to them. I use can tomatoes but fresh jalapeno, garlic and cilantro. In order to water can the product it says I must boil my r...

salsa canning

s
by salsamaker 7 years ago

I need to gather info regarding canning salsa without cooking it first, only doing a warm water bath. 1st off i use mostly diced canned tomatoes but sometimes do add fresh tomatoes. Also i see a lo...

Salsa

s
by schultz2078 7 months ago

I am a experienced canner. But love the taste of fresh cilantro in my salsa. I hot pack my Salsa, can I add the cilantro to the hot salsa as I put it in my hot jars with the hot lids, and then hot ...

Montreal-style "ketchup"?

s
by somervilleoldtimer 11 months ago

A relative from Montreal makes a delicious chutney-like concoction of sweet peppers, tomatoes, onions, pears, and spices. It's like a salsa -- little bit sweet, a little bit tart, and although it ...

Taste like Rubio's Hot Red Salsa recipe finally!

chef chicklet
by chef chicklet 12 years ago

I am so elated! Awhile ago I posted on Chowhound my request asking if anyone had or was able to duplicate the recipe for the wonderful hot red salsa served at Rubio's that I so dearly love. ...

Best burrito (authentic) in Las Vegas/El Pastor on the spit

m
by mookied39 11 months ago

Where is the best (in your opinion) burrito in vegas. Love an authentic pastor/asada or a combo. The only real must is a great hot sauce/salsa in house. So recommend me your favorite, please and...

Salsa help!

a
by amayats 1 year ago

So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good salsa along the way but nothing quite matches the goal. This goal salsa has a me...

Great non-perishable condiments

p
by Pan 1 year ago

Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any favorite condiments that you have trouble finding near where you live? I'm looking...

SALSA - Home Cooking Dish of the Month, August 2017

L.Nightshade
by L.Nightshade 1 year ago

Welcome to our FIFTH ANNIVERSARY Dish of the Month! Dish of the Month was started in August of 2012, and we’ve been going strong for five years now. This month we’ll be making salsas, a perfect...

ISO recipe for habanero salsa with hierba de olor

l
by LorenzoGA 4 years ago

I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked the waiter what was in it, he said habanero, oil, garlic, onion (?), and hierba de...

Re-Processing Canned Salsa

s
by susansgarden 1 year ago

I cooked and canned salsa yesterday. I would like to add more tomatoes for color. Can I empty the jars, add tomatoes, re-cook and reprocess?

Help a salsa out

e_bone
by e_bone 4 years ago

I made some really great salsa last weekend. Super pleased with the flavor/balance/heat. The problem is the texture. Like a lot of my salsas it's water + stuff instead of a continuum from water TO ...

Mushrooms in salsa?

NateHevens
by NateHevens 1 year ago

Man... it's been a few years since I last posted on Chowhound! Anyways... so I wanted to get y'alls thoughts on this... I've been making a simple salsa recipe. I came by it trying to create a...

Looking for Recipe of Orange Colored Salsa in Tako Factory La Mesa, CA

ad7yn
by ad7yn 1 year ago

Hi guys, please help me recreate the orange salsa of Tako Factory located in El Cajon Blvd (La Mesa, CA 91942)

How do you tame too hot salsa?

n
by newfoodie 9 years ago

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I should known it would be too hot. I already add another tomato and I'm not sure w...

The Corner House | Soledad - Salinas Valley

Melanie Wong
by Melanie Wong 2 years ago

A month ago I had a chance to stop at The Corner House in Soledad for lunch on my way back from King City. This spot used to be Frankie's Grill but it closed about three years ago due to divorce I'...

Any copycat King Taco Salsa Verde Recipes?

t
by tacoguy88 3 years ago

Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a big fan of the roja. Wondering if someone has gotten close, or have a similar reci...

One Mortar & Pestle to rule them all!

Gelatodolci
by Gelatodolci 2 years ago

Hi to all! ;-) Been looking for a mortar and pestle for various jobs, one that applies well for various cuisines, I have a warrior molcajete that I got in Mexico that is well seasoned (Used mai...

Making salsa verde & I need help, please

t
by toni6 2 years ago

I want to make salsa verde starting with a base of canned, pureed tomotillos, I'd like it to have that roasted taste, Can I roast the pureed tomatillos in a casserole dish first before finishing th...

What to do with Homemade "Chili" Sauce

m
by mmpott 2 years ago

My husband's uncle gave me a jar of his homemade chilli sauce that he made from produce in his garden but I have no idea what to do with it. It looks like a mix between salsa and ketchup. I haven...