Salmon

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Articles on Salmon

Impress Your Date with These Easy Salmon Dinners for Two

So, you’ve just volunteered to cook dinner for you and your significant other—perhaps for the first...

What Are Superfoods and Why Are They So Good for You?

If you want to eat healthy, you have options: paleo, keto, Whole30, vegetarian or vegan. However you...

Friday Food Finds: Holiday Jelly Beans, Rosé Cheese, Salmon Jerky, and More!

It was a smelly day in The Taylor Strecker Show studio. Unfortunately for them, I brought cheese...

Here’s The History Behind the Trendy Poke Bowl

If you’ve recently spent time scrolling through Seamless or gone hunting for a new lunchtime spot...

The Secret to Cooking Flawless Seafood: Oil Poached Fish is Perfect Every Time

While fish has a reputation for being finicky...

Breaking Out the Grill? Try One of These 15 Seafood Recipes

Grilling season is synonymous with summer, but really, in most climates you can grill outside all...

7 Salmon Seasonings You Can Make Last Minute

Sometimes, preparing a meal isn’t quite as satisfying as actually eating it. After intense labor—shopping...

The Basics: How to Make Baked Breaded Salmon

From the store to the kitchen to the table: We outline the steps that get you from something raw to...

Tips for Salmon

Tip

How to Pick Salmon

Always look for a salmon that is firm to the touch, but bounces back if you press the flesh. The cut shouldn't have any liquid pooling around it and the meat should also be translucent and moist.

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Next: How to Store Salmon

Tip

How to Store Salmon

Salmon can be stored in its original packaging for up to two days. For optimal freshness, unwrap the salmon, gently pat it dry, and wrap the filet tightly in plastic wrap. Fish like salmon usually fare best at the bottom of the refrigerator.

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Next: How to Freeze Salmon

Tip

How to Freeze Salmon

It is important to capture as much moisture as possible. Wet the salmon, wrap tightly in plastic wrap, and wrap again with aluminum foil. Place the filets in a freezer bag and keep away from the door to ensure a consistent temperature. If the salmon has been previously frozen, do not re-freeze.

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Next: How to Pick Salmon