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Cereal Grains & Pasta


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Basmati rice in rice cooker

by mliew 11 years ago

Whenever I make basmati rice in my rice cooker, it always comes out sticky and clumps together. It never comes out l...


ukc commented 13 hours ago

3 to 4 Tokyo Sushiya with Different Kinds of Rice

by Algerena 2 months ago

Hello all, I was wondering if anyone can recommend 3-4 "high end" sushi restaurants in Tokyo that each serve nigi...

Charles Yu commented 14 days ago

Boston-style pork fried rice recipe

by Ryan1 5 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...


vwmike commented 25 days ago

advice on cooking rice in high altitude

by Lynndsey Rigberg 5 years ago

Happy Holidays Chowhounds! I am vacationing at high altitude (8100 ft) and staying with some friends in their love...


travelerjjm commented 1 month ago

Bugs in Rice-Is it still edible?

by iLoveFood 11 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...


StanleyUSA commented 2 months ago

How to Make Crusty Rice?

by zackly 2 months ago

Is there a technique or recipe for making rice with a crispy golden bottom crust like you find in good paella? I lov...


truman commented 2 months ago

Acceptable rice varieties for paella?

by renz 9 years ago

So getting the so-called "paella" rice is not an option for me, with time constraints/transport, etc. When I went ...


mayomaille commented 2 months ago

Rice in Salads Getting Hard Overnight

by sisterfunkhaus 2 months ago

I love to make cold salads with rice in them, for example curry rice salad. I typically use Texmati, and it hardens a...


sisterfunkhaus commented 2 months ago

June 2015 COTM: VERDURA - rice & polenta, main dishes - pp 188-244

by MelMM 2 years ago

Use this thread to report on the following chapters of VERDURA: Rice and polenta - pp. 188-201 A sampler of main ...

pistachio peas commented 2 months ago

The perfect microwave brown rice

by rworange 10 years ago

It took me a few pounds of rice, but I have it down 1. Wash rice three times or until water runs clear to remove s...


colajane commented 2 months ago

June 2017 COTM: The Malaysian Kitchen, reports on Rice & Noodles and Seafood

by pistachio peas 4 months ago

Use this thread to report on recipes from the following chapters: RICE & NOODLES (p. 147-175) and SEAFOOD (p. 177-...

jen kalb commented 3 months ago

Red Yeast Rice

by Steve 1 year ago

I tried to make red yeast rice (a Chinese product) for the first time. I read that it can be made like regular white...


MikeG commented 3 months ago

Cooking rice while camping

by mblackshear 3 months ago

I'm going to be making a mexian/spanish rice for 150 people as a side to tacos. My dilema is that i really don't hav...

Ttrockwood commented 3 months ago

How can I repair my crunchy rice pudding?

by hungryinmanhattan 2 years ago

I followed the instructions on chowhound for "Easy Rice Pudding." Now that it is cooled, it is still a little crunch...


momurdock commented 4 months ago

Sticky rice - short or long grain?

by HaveSpoonWillCook 4 months ago

I have just seen two (wow!) types of white "sweet rice" at my local asian food store .. leaving me wondering if they ...


HaveSpoonWillCook commented 4 months ago

How much water to cook rice?

by Douglassiter 4 months ago

The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many ...


ricepad commented 4 months ago

using long grain white rice vs aborio rice

by italiana3 7 years ago

HI everyone I am making a recipe called zucchini torte. The grated zucchini and rice mixture is baked and cut into ...

Ttrockwood commented 5 months ago

In Viet cuisine, what's the deal with broken rice?

by stratford 10 years ago

I see Vietnamese restaurants often use broken rice in their rice plates. Is broken rice a lower grade version of ric...


xevergivenx commented 5 months ago

Zatarain's rice mix in a Crock Pot

by mike.foodguy 4 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...


mschenck commented 6 months ago

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