Rice

I am charged with taking rice to an event for about 16 people. I have a small rice cooker that will not be able to keep up with the demand. Would it work for me to make multiple pots of rice and ...

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some are dead and others are alive and when I rinse my rice they float to the surfac...

by Gastronomos 2 months ago

https://www.newsday.com/lifestyle/restaurants/la-mesa-massapequa-1.39154074 Our very own, the Fabulous Erica Marcus, has a nice write up on a place I find worth a mention here. When you do go, ...

by mike.foodguy 7 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't dump a box of Zatarain's, water, butter/oil, and meat in the Crock Pot?

Hello! I have some mushy over cooked rice that was this expensive black rice, that I don’t wanna throw out. I was googling some possible recipes for mushy over cooked rice, a lot of them seem t...

Hi All So much is distributed by the big chains. My question is about places that stock locally produced items. I'm looking for the small supermarkets that stock rub/east coast sauce, fresh gro...

Any idea where I can find rice for paella like Bomba rice. I'm in the Markham area but would be willing to travel into Toronto.

My wife and I like the Whole Foods 365 brand basmati rice, but at $4.29/lb for the organic stuff it's way more than buying a 10 pound bag at the Asian grocery store. The issue is that most basma...

I generally soak my basmati rice for 30 minutes before cooking it. Are there any drawbacks to soaking the rice longer than that? Can it absorb too much water?

I tried to make red yeast rice (a Chinese product) for the first time. I read that it can be made like regular white rice, but it came out tremendously bitter. Also, it softened and turned to mus...

by lilith 9 months ago

I am looking for red yeast rice (紅曲米) for cooking and colouring in Toronto or in the GTA. I am looking for inexpensive food item and not those expensive red yeast rice pills you get from health foo...

I'm going to be cooking white rice for around 150 and I'm worried about it getting too mushy. Should I cook small batches and then add together? Should I undercook it? It's going on a buffet so...

I see Vietnamese restaurants often use broken rice in their rice plates. Is broken rice a lower grade version of rice or do they break it on purpose so that dishes are served this way? What's the...

I make my own sushi every once in a while, and I make it as soon as the rice cools. But I need to make some California rolls for a teacher dinner, but I work all day. Can I make my sushi rice in th...

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparable chinese food ANYWHERE. does anyone have a recipe for pork fried rice like the...

I've been looking for places to eat boneless Hainan Chicken Rice in Bay Area. In LA, most places offer boneless Hainan Chicken Rice. So far I've only see 2 places in the bay area that serves it bon...

I am trying to find a recipe for the best rice pudding . Do you prefer baked or made on top of the stove? Please share your recipes.