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Whenever I make basmati rice in my rice cooker, it always comes out sticky and clumps together. It never comes out l...
Hello all, I was wondering if anyone can recommend 3-4 "high end" sushi restaurants in Tokyo that each serve nigi...
im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...
Happy Holidays Chowhounds! I am vacationing at high altitude (8100 ft) and staying with some friends in their love...
I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...
Is there a technique or recipe for making rice with a crispy golden bottom crust like you find in good paella? I lov...
I need recipes please :D
So getting the so-called "paella" rice is not an option for me, with time constraints/transport, etc. When I went ...
I love to make cold salads with rice in them, for example curry rice salad. I typically use Texmati, and it hardens a...
Use this thread to report on the following chapters of VERDURA: Rice and polenta - pp. 188-201 A sampler of main ...
It took me a few pounds of rice, but I have it down 1. Wash rice three times or until water runs clear to remove s...
Use this thread to report on recipes from the following chapters: RICE & NOODLES (p. 147-175) and SEAFOOD (p. 177-...
I tried to make red yeast rice (a Chinese product) for the first time. I read that it can be made like regular white...
I'm going to be making a mexian/spanish rice for 150 people as a side to tacos. My dilema is that i really don't hav...
I followed the instructions on chowhound for "Easy Rice Pudding." Now that it is cooled, it is still a little crunch...
I have just seen two (wow!) types of white "sweet rice" at my local asian food store .. leaving me wondering if they ...
The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many ...
HI everyone I am making a recipe called zucchini torte. The grated zucchini and rice mixture is baked and cut into ...
I see Vietnamese restaurants often use broken rice in their rice plates. Is broken rice a lower grade version of ric...
I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...
Broke after the holidays and tired of eating cold deli meat for lunch? As one of the culinary capitals...