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Hello all, I was wondering if anyone can recommend 3-4 "high end" sushi restaurants in Tokyo that each serve nigi...
I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...
I love to make cold salads with rice in them, for example curry rice salad. I typically use Texmati, and it hardens a...
Use this thread to report on the following chapters of VERDURA: Rice and polenta - pp. 188-201 A sampler of main ...
im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...
It took me a few pounds of rice, but I have it down 1. Wash rice three times or until water runs clear to remove s...
Use this thread to report on recipes from the following chapters: RICE & NOODLES (p. 147-175) and SEAFOOD (p. 177-...
I tried to make red yeast rice (a Chinese product) for the first time. I read that it can be made like regular white...
I'm going to be making a mexian/spanish rice for 150 people as a side to tacos. My dilema is that i really don't hav...
I followed the instructions on chowhound for "Easy Rice Pudding." Now that it is cooled, it is still a little crunch...
I have just seen two (wow!) types of white "sweet rice" at my local asian food store .. leaving me wondering if they ...
The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many ...
HI everyone I am making a recipe called zucchini torte. The grated zucchini and rice mixture is baked and cut into ...
I see Vietnamese restaurants often use broken rice in their rice plates. Is broken rice a lower grade version of ric...
I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...
Want to get some Basmati rice and I am wondering which brand I should get ... Costco has the Kirkland brand and I...
I soak my japanese rice for about an hour before cooking... but I was wondering if I could set it all up in the rice ...
Spotted these colorful sand bags outside my neighborhood corner store during our recent torrents in San Francisco. Th...
I love using my rice-cooker for all kinds of rice. However, the bottom layer of rice always has a scorched, brown "cr...
Has anybody seen a place in Boston which sells Carolina Gold Rice ?
Broke after the holidays and tired of eating cold deli meat for lunch? As one of the culinary capitals...