Rice

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparable chinese food ANYWHERE. does anyone have a recipe for pork fried rice like the...

I've been looking for places to eat boneless Hainan Chicken Rice in Bay Area. In LA, most places offer boneless Hainan Chicken Rice. So far I've only see 2 places in the bay area that serves it bon...

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some are dead and others are alive and when I rinse my rice they float to the surfac...

I am trying to find a recipe for the best rice pudding . Do you prefer baked or made on top of the stove? Please share your recipes.

I have been trying to make red beans and rice for years. I have been trying to find a recipe that tastes like Popeye's but I have not had ay luck. There are many "copy Cat" recipes out there but no...

Hey Everyone, The weirdest thing has come about over the past couple weeks in that I’ve formed a sudden aversion to rice (all kinds). Before anyone asks, no I am not pregnant. About two weeks...

Since I got my Instant Pot IP-Duo60, I have tried numerous methods/combinations to cook my Japanese rice, which is pretty different than your regular grocery store bought brands, like Botan or Nish...

HI everyone, it's been a while since we have debated Basmati brands. In the meantime I have really noticed that Tilda has gone downhill. Has anyone discovered a better Basmati brand? Currently I am...

by oakjoan 11 years ago

There are chapters in each book on Noodles and Dumplings and Rice. Land of Plenty adds "Other Street Treats" and those recipes should be part of this thread.

I just came back from a fabulous trip in Maui and Honolulu! The food there was amazing! Reading some of the Maui reports on this page make me want to go right back! I had a good number of mi...

I tried to make red yeast rice (a Chinese product) for the first time. I read that it can be made like regular white rice, but it came out tremendously bitter. Also, it softened and turned to mus...

Has anyone gone to Best Biryani Corner lately? They used to be @ Sheppard/Birchmount and someone told me they moved to Lawrence/Brimley but I can't find them. Are they gone? Does anyone have a fet...

by BigSal 5 years ago

Please use this thread to report on the following chapters from the October Cookbooks of the Month: Vegetables, Rice and Salads (The Food of Portugal), pages 201 – 222 Eggs, Vegetable and Ric...

I have a really nice Tiger rice cooker that I cook jasmine rice in. Jasmine rice works great, but when I try to cook basmati rice, it gets really clumpy, broken, and sticky. I would like the rice...

I searched the old posts on Chowhound for discussion of Persian rice, but didn't find much useful or current. If you've made a big pot of pretty, jeweled Persian rice, I'd love to pick your brain. ...

by mike.foodguy 6 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't dump a box of Zatarain's, water, butter/oil, and meat in the Crock Pot?

I made my first rice pudding today. It said to rinse the rice before cooking. I forgot and it turned out fine. Why rinse it?

Happy Holidays Chowhounds! I am vacationing at high altitude (8100 ft) and staying with some friends in their lovely home. They have requested that I cook them an authentic chinese dinner. No pr...

The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many people do it with a rice cooker with 1:1. Some people do it with 1.5:1 on the st...