Rice

Aside from making rolls or other typical items like nigiri, what else can I make with my sushi rice? I have a bag of Tamanishiki super premium short grain rice, and it mostly just sits there in m...

I'm having trouble getting fried rice to not stick. Last time I cooked friend rice (45 minutes ago), I was just doing something super simple: left over rice and stir fry from two nights ago. ...

by CHSeifert 1 month ago

Let me hear your preferred pot to cook your rice in? I’m experimenting with different type of rice and cooking in different types of pots, pans and also a rice cooker at the moment. Sometime...

My thread of conversation is Thai Broken Rice. I want to know what is the way to prepare and cook this variety of rice to achieve the best results. I have read on some forum it has to be treated in...

So I am having the great existential crisis on what versatile dutch oven size to get. I am debating on 4 qt vs 5.5 qt Staub round cocettes. I need room to make 3-4 servings of stew and curry type d...

I want to experiment with cooking lentils and rice together. My problem is that the cooking instructions for lentils alone and rice alone both vary widely. Green lentils seem to have different ...

I don't have a rice cooker. I have Japanese short grained rice. Every recipe I've seen uses 1 cup of rice and 1 cup of water. If I try this with 2 cups of rice and 2 cups of water, the rice comes ...

Hello all! I am in Istanbul and bought a cheap kind of rice I found on the shelves here, called "Kirik Pirinc", which translates as "broken rice" (according to google translate). It kind of look l...

I was reading about different preferences for this product among people familiar with the Basmati rice. This is some information, which requires further research. I believe, for better crop yield a...

by ipsedixit 8 years ago

Co-worker was eating this at lunch. Squirt bottle of Hellman's and a big bowl of what looked like converted white rice. Squirt, mix, repeat, then eat. I don't know about you, but just the ...

I only had it once in Oklahoma if that helps. My job Just catered it in for us along with other stuff. Not important. All i can do is describe it. Lol if you know what it MIGHT be (or where i can b...

I couldn't find my preferred brand of arborio rice locally so I had to buy it in bulk from Amazon, which was four 32oz containers. This will take me years to get through, so I'm wondering what is ...

I am having a Mardi Gras party for 60 people and cooking Jambalay. Keeping the Jambalaya warm is not a problem, but what is the best method to keep the rice warm? Any suggestions very much appre...

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparable chinese food ANYWHERE. does anyone have a recipe for pork fried rice like the...

I am charged with taking rice to an event for about 16 people. I have a small rice cooker that will not be able to keep up with the demand. Would it work for me to make multiple pots of rice and ...

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some are dead and others are alive and when I rinse my rice they float to the surfac...

by Gastronomos 7 months ago

https://www.newsday.com/lifestyle/restaurants/la-mesa-massapequa-1.39154074 Our very own, the Fabulous Erica Marcus, has a nice write up on a place I find worth a mention here. When you do go, ...

by mike.foodguy 7 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't dump a box of Zatarain's, water, butter/oil, and meat in the Crock Pot?