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Cereal Grains & Pasta

Rice

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Rice Recipes

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BEST PLACE FOR CHICKEN OR LAMB BIRYANI IN OR AROUND TORONTO?

by TanglinBoy 7 years ago

Has anyone gone to Best Biryani Corner lately? They used to be @ Sheppard/Birchmount and someone told me they moved t...

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RoyalAidan commented 23 days ago

How to Cook Basmati Rice in Rice Cooker?

by brandondt 3 months ago

I have a really nice Tiger rice cooker that I cook jasmine rice in. Jasmine rice works great, but when I try to cook...

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Chowrin commented 1 month ago

Have you made Persian rice? talk to me.

by migmigmig 2 months ago

I searched the old posts on Chowhound for discussion of Persian rice, but didn't find much useful or current. If you'...

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docdough commented 1 month ago

Zatarain's rice mix in a Crock Pot

by mike.foodguy 5 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...

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ginaheckel commented 1 month ago

Rice Pudding

by randyjl 4 years ago

I made my first rice pudding today. It said to rinse the rice before cooking. I forgot and it turned out fine. Why r...

paulj

paulj commented 2 months ago

advice on cooking rice in high altitude

by Lynndsey Rigberg 6 years ago

Happy Holidays Chowhounds! I am vacationing at high altitude (8100 ft) and staying with some friends in their love...

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mphymel commented 2 months ago

How much water to cook rice?

by Douglassiter 11 months ago

The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many ...

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mphymel commented 2 months ago

Pantry moths/rice bugs: whats the problem?

by al@Fairfax 12 years ago

The recent posts on pantry moths and bugs in rice have got me wondering. I too have the moths and, yes, they are a mi...

OCEllen

OCEllen commented 3 months ago

Any short grain rice for risotto?

by MadameC 3 months ago

Hello all, I've just found some nice organic short grain rice produced here in France and am wondering if I could use...

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MadameC commented 3 months ago

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

by ipsedixit 5 years ago

Co-worker was eating this at lunch. Squirt bottle of Hellman's and a big bowl of what looked like converted whit...

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chinjew commented 3 months ago

Stuffed Peppers: do you brown the meat before making yours?

by mschow 8 years ago

I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook,...

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medlar commented 3 months ago

Boston-style pork fried rice recipe

by Ryan1 5 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...

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MainelyTrucks commented 4 months ago

Bugs in Rice-Is it still edible?

by iLoveFood 12 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

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blitz181 commented 4 months ago

January 2010 COTM: Patricia Wells POTATOES, RICE AND POLENTA

by yamalam 8 years ago

Welcome to the POTATOES, RICE AND POLENTA thread for the January 2010 Cookbook of the Month, featuring Bistro Cooking...

LulusMom

LulusMom commented 5 months ago

Converted Rice?

by Marianna215 11 years ago

I recently got a slow cooker, and have realized that every recipe with Rice specifies converted rice. Can I sub regu...

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sami_3 commented 5 months ago

Which Basmati is best?

by dafefe2016 1 year ago

I was reading about different preferences for this product among people familiar with the Basmati rice. This is some ...

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zackly commented 5 months ago

Why is my All-Clad pot foaming over?

by helena143 6 months ago

Guys I'm so frustrated. I have waited YEARS to be able to afford an All-Clad 4-quart saucepan to cook my rice in. I h...

BeeRich

BeeRich commented 6 months ago

Mastering Rice

by jay07 6 months ago

Hello, new here and looking for some advice. I have tried cooking brown rice a few different times now and have been...

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charmedgirl commented 6 months ago

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

by kmlampman16 5 years ago

Every time I make chicken and yellow rice it messes up. I boil a whole chicken and then debone it. I take two bags o...

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allylee commented 6 months ago

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