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3 to 4 Tokyo Sushiya with Different Kinds of Rice

by Algerena 6 days ago

Hello all, I was wondering if anyone can recommend 3-4 "high end" sushi restaurants in Tokyo that each serve nigi...

od_sf commented 4 days ago

Bugs in Rice-Is it still edible?

by iLoveFood 11 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...


LynnKS commented 8 days ago

Rice in Salads Getting Hard Overnight

by sisterfunkhaus 10 days ago

I love to make cold salads with rice in them, for example curry rice salad. I typically use Texmati, and it hardens a...


sisterfunkhaus commented 9 days ago

June 2015 COTM: VERDURA - rice & polenta, main dishes - pp 188-244

by MelMM 2 years ago

Use this thread to report on the following chapters of VERDURA: Rice and polenta - pp. 188-201 A sampler of main ...

pistachio peas commented 11 days ago

Boston-style pork fried rice recipe

by Ryan1 5 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...


TopChefOrlando commented 13 days ago

The perfect microwave brown rice

by rworange 10 years ago

It took me a few pounds of rice, but I have it down 1. Wash rice three times or until water runs clear to remove s...


colajane commented 13 days ago

June 2017 COTM: The Malaysian Kitchen, reports on Rice & Noodles and Seafood

by pistachio peas 2 months ago

Use this thread to report on recipes from the following chapters: RICE & NOODLES (p. 147-175) and SEAFOOD (p. 177-...

jen kalb commented 17 days ago

Red Yeast Rice

by Steve 10 months ago

I tried to make red yeast rice (a Chinese product) for the first time. I read that it can be made like regular white...


MikeG commented 1 month ago

Cooking rice while camping

by mblackshear 1 month ago

I'm going to be making a mexian/spanish rice for 150 people as a side to tacos. My dilema is that i really don't hav...

Ttrockwood commented 1 month ago

How can I repair my crunchy rice pudding?

by hungryinmanhattan 2 years ago

I followed the instructions on chowhound for "Easy Rice Pudding." Now that it is cooled, it is still a little crunch...


momurdock commented 2 months ago

Sticky rice - short or long grain?

by HaveSpoonWillCook 2 months ago

I have just seen two (wow!) types of white "sweet rice" at my local asian food store .. leaving me wondering if they ...


HaveSpoonWillCook commented 2 months ago

How much water to cook rice?

by Douglassiter 2 months ago

The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many ...


ricepad commented 2 months ago

using long grain white rice vs aborio rice

by italiana3 7 years ago

HI everyone I am making a recipe called zucchini torte. The grated zucchini and rice mixture is baked and cut into ...

Ttrockwood commented 3 months ago

In Viet cuisine, what's the deal with broken rice?

by stratford 10 years ago

I see Vietnamese restaurants often use broken rice in their rice plates. Is broken rice a lower grade version of ric...


xevergivenx commented 3 months ago

Zatarain's rice mix in a Crock Pot

by mike.foodguy 4 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...


mschenck commented 4 months ago

Which basmati rice?

by biogenic 5 months ago

Want to get some Basmati rice and I am wondering which brand I should get ... Costco has the Kirkland brand and I...

ninrn commented 5 months ago

ok to soak calrose rice overnight?

by iheartcooking 6 years ago

I soak my japanese rice for about an hour before cooking... but I was wondering if I could set it all up in the rice ...


MarkTheophilus commented 5 months ago

Not About Food Be the first to comment

Rice Bags ===> Sand Bags

by Melanie Wong 6 months ago

Spotted these colorful sand bags outside my neighborhood corner store during our recent torrents in San Francisco. Th...

Scorched layer of rice at bottom of rice cooker -- always

by Raeviola 10 years ago

I love using my rice-cooker for all kinds of rice. However, the bottom layer of rice always has a scorched, brown "cr...


vicjoli5 commented 6 months ago

Carolina Gold Rice

by honkman 6 months ago

Has anybody seen a place in Boston which sells Carolina Gold Rice ?


Madrid commented 6 months ago