Cereal Grains & Pasta

Rice

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Risotto, 5 Ways

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How much water to cook rice?

by Douglassiter 5 days ago

The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many ...

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ricepad commented 3 days ago

Sticky rice - short or long grain?

by HaveSpoonWillCook 7 days ago

I have just seen two (wow!) types of white "sweet rice" at my local asian food store .. leaving me wondering if they ...

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HaveSpoonWillCook commented 7 days ago

using long grain white rice vs aborio rice

by italiana3 7 years ago

HI everyone I am making a recipe called zucchini torte. The grated zucchini and rice mixture is baked and cut into ...

Ttrockwood commented 1 month ago

Bugs in Rice-Is it still edible?

by iLoveFood 11 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

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kraz4catzz commented 1 month ago

In Viet cuisine, what's the deal with broken rice?

by stratford 10 years ago

I see Vietnamese restaurants often use broken rice in their rice plates. Is broken rice a lower grade version of ric...

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xevergivenx commented 1 month ago

Zatarain's rice mix in a Crock Pot

by mike.foodguy 4 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...

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mschenck commented 2 months ago

Which basmati rice?

by biogenic 3 months ago

Want to get some Basmati rice and I am wondering which brand I should get ... Costco has the Kirkland brand and I...

ninrn commented 3 months ago

ok to soak calrose rice overnight?

by iheartcooking 6 years ago

I soak my japanese rice for about an hour before cooking... but I was wondering if I could set it all up in the rice ...

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MarkTheophilus commented 4 months ago

June 2015 COTM: VERDURA - rice & polenta, main dishes - pp 188-244

by MelMM 2 years ago

Use this thread to report on the following chapters of VERDURA: Rice and polenta - pp. 188-201 A sampler of main ...

pistachio peas commented 4 months ago

Not About Food Be the first to comment

Rice Bags ===> Sand Bags

by Melanie Wong 4 months ago

Spotted these colorful sand bags outside my neighborhood corner store during our recent torrents in San Francisco. Th...

Scorched layer of rice at bottom of rice cooker -- always

by Raeviola 10 years ago

I love using my rice-cooker for all kinds of rice. However, the bottom layer of rice always has a scorched, brown "cr...

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vicjoli5 commented 4 months ago

Carolina Gold Rice

by honkman 4 months ago

Has anybody seen a place in Boston which sells Carolina Gold Rice ?

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Madrid commented 4 months ago

Which Basmati is best?

by dafefe2016 5 months ago

I was reading about different preferences for this product among people familiar with the Basmati rice. This is some ...

Ttrockwood commented 4 months ago

Freezing Uncooked(Raw) Rice

by Caitlyn 6 months ago

Is it dangerous to freeze uncooked rice in the freezer? Will it affect the nutrient in it or any other negative effe...

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Caitlyn commented 6 months ago

How to make these leftovers exciting?

by lisaleira 9 months ago

Hi!! So I have these frozen leftovers. When I froze them, they were exciting, but now they are not. What would you...

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Querencia commented 6 months ago

(Silly) question about ingesting soap.

by cresyd 2 years ago

Last night I made some rice, and clearly hadn't rinsed all the dish soap out of the pot. While it wasn't like there ...

sunshine842 commented 6 months ago

Restaurants & Bars Be the first to comment

Enriquetas Miami

by ddawnzer 6 months ago

The place is fabulous and has the best rice and beans I've ever had....I asked the owner for the recipe and he laughe...

Adding Flavour To Rice - Simple Sauces/Seasonings

by pancake 9 years ago

I just bought a rice cooker and am waiting for my mounds of long grain rice to cook (meanwhile enjoying the ease of t...

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laurab1307 commented 6 months ago

Sub Glutinous White Rice with Brown?

by soypower 6 months ago

I'm planning on making this sticky rice dressing for Thanksgiving this year: http://www.foodandwine.com/recipes/stic...

soypower commented 6 months ago