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Rice

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Ginger Chicken Jook (Rice Porridge)
Cantonese comfort food, chicken jook (also known as congee) is a creamy, warm, savory rice porridge fragrant with ginger and chicken broth, that lends itself to endless customization. Add scallions, fried shallots, roasted peanuts, soy sauce, fish sauce, cilantro, pickled mustard greens, or whatever other toppings strike your fancy. Read more.

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Easy Rice Pudding
How to Make Jamaican Rice and Peas
Basic Steamed White Rice

Rice Recipes

Featured Recipe

Kid-Friendly Fried Rice

Rice Asian Frying Healthy Lunch Kid Friendly Main Dish Easy
135 Saves

Italian Tuna-and-Rice Salad
Salad Rice Tuna Memorial Day Labor Day 4th of July Italian Picnic Potluck Healthy Olive Oil Fish Lunch Dinner Side Dish Weeknight Dinner Summer Comfort Food Pescatarian Easy
242 Saves

Wild Rice Jambalaya
Rice Christmas Cajun Southern Soup Seafood Dinner Party Potluck Worcestershire Sauce Shrimp Old Bay Paprika Pork Chicken Sausage Celery Garlic Tomatoes Dinner Appetizer Winter Stew Jambalaya Main Dish Easy
0 Saves

Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli
Chinese Stir-Fry Dinner Party Rice Porcini Medium San Francisco Bay Area Parmesan Balsamic Vinegar Sherry Vinegar Soy Sauce Tabasco Eggs Butter Grapeseed Oil Olive Oil Lemons Allspice Ginger Rosemary Thyme Mushrooms Granulated Sugar Garlic Pea Shoots Scallions Shallots Water Kosher Salt Ramps Fall Seaweed Dijon Mustard Dried Mushrooms Black Pepper Aioli Eat: Bon Appétit!
53 Saves

Basic Steamed Wild Rice
Rice Easter Steaming Gluten Free Healthy Vegan Vegetarian Side Dish Easy
162 Saves

Rice Pilaf
Rice Easter Christmas Dinner Party Gluten Free Butter Garlic Onions Side Dish Weeknight Dinner Easy
3 Saves

Baked Mussels with Pepperoni Rice
Rice Mussels Manhattan Italian Seafood White Wine Olive Oil Anchovies Lemon Juice Oregano Parsley Pepperoni Garlic Onions Tomato Paste Appetizer Easy Eat: Bon Appétit!
328 Saves

Kimchi and Shrimp Fried Rice
Rice Kimchi Shrimp Asian Korean Frying Soy Sauce Eggs Shellfish Limes Ginger Spices Garlic Weeknight Dinner Pescatarian Gochujang Main Dish Easy Eat: Bon Appétit!
195 Saves

Brown Rice and Gai Lan Jook (Rice Porridge)
Rice Brown Rice Asian Chinese Soup Healthy Vegan Vegetarian Ginger Kale Dinner Winter Comfort Food Jook Easy
See All Rice Recipes ›

Community Discussions

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Sudden Aversion to Specific Food

by NShewmaker 2 months ago

Hey Everyone, The weirdest thing has come about over the past couple weeks in that I’ve formed a sudden aversion t...

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Bigley9 commented 2 months ago

Rice

How to cook Premium Japanese Rice with Instant Pot - Electric Pressure Cooker

by ymaz108 4 years ago

Since I got my Instant Pot IP-Duo60, I have tried numerous methods/combinations to cook my Japanese rice, which is pr...

d

damoose commented 3 months ago

Japanese Pressure Cookers Rice Pressure Cooking
1

Best brand of Basmati rice?

by helena143 3 months ago

HI everyone, it's been a while since we have debated Basmati brands. In the meantime I have really noticed that Tilda...

s

saregama commented 3 months ago

Indian Rice Side Dish

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

by oakjoan 10 years ago

There are chapters in each book on Noodles and Dumplings and Rice. Land of Plenty adds "Other Street Treats" and tho...

JoanN

JoanN commented 3 months ago

Chinese Noodles Rice Cookbook of the M... Cookbooks Sichuan Dumplings Hunan

Hawaiian rice...What kind is it?

by Dinermite 3 years ago

I just came back from a fabulous trip in Maui and Honolulu! The food there was amazing! Reading some of the Maui ...

k

keaweehu commented 3 months ago

Hawaii Rice

Red Yeast Rice

by Steve 2 years ago

I tried to make red yeast rice (a Chinese product) for the first time. I read that it can be made like regular white...

s

Steve commented 3 months ago

Asian Rice

BEST PLACE FOR CHICKEN OR LAMB BIRYANI IN OR AROUND TORONTO?

by TanglinBoy 8 years ago

Has anyone gone to Best Biryani Corner lately? They used to be @ Sheppard/Birchmount and someone told me they moved t...

r

RoyalAidan commented 5 months ago

Ontario (inc. Tor... Indian Rice Lamb Chicken

October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE TABLE: Vegetables, Rice and Salads; Eggs, Vegetables and Rice

by BigSal 5 years ago

Please use this thread to report on the following chapters from the October Cookbooks of the Month: Vegetables, Ri...

L.Nightshade

L.Nightshade commented 5 months ago

Portuguese Salad Rice Cookbook of the M... Cookbooks Vegetables

How to Cook Basmati Rice in Rice Cooker?

by brandondt 7 months ago

I have a really nice Tiger rice cooker that I cook jasmine rice in. Jasmine rice works great, but when I try to cook...

c

Chowrin commented 5 months ago

Rice Cookers Rice Basmati Rice

Have you made Persian rice? talk to me.

by migmigmig 6 months ago

I searched the old posts on Chowhound for discussion of Persian rice, but didn't find much useful or current. If you'...

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docdough commented 5 months ago

Rice Side Dish

Zatarain's rice mix in a Crock Pot

by mike.foodguy 5 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...

g

ginaheckel commented 5 months ago

Slow Cooking Rice
1

Rice Pudding

by randyjl 4 years ago

I made my first rice pudding today. It said to rinse the rice before cooking. I forgot and it turned out fine. Why r...

paulj

paulj commented 6 months ago

Pudding Rice Rice Pudding

advice on cooking rice in high altitude

by Lynndsey Rigberg 6 years ago

Happy Holidays Chowhounds! I am vacationing at high altitude (8100 ft) and staying with some friends in their love...

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mphymel commented 6 months ago

Rice

How much water to cook rice?

by Douglassiter 1 year ago

The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many ...

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mphymel commented 6 months ago

Rice

Pantry moths/rice bugs: whats the problem?

by al@Fairfax 12 years ago

The recent posts on pantry moths and bugs in rice have got me wondering. I too have the moths and, yes, they are a mi...

OCEllen

OCEllen commented 7 months ago

Rice Jasmine Rice Food Safety

Any short grain rice for risotto?

by MadameC 7 months ago

Hello all, I've just found some nice organic short grain rice produced here in France and am wondering if I could use...

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MadameC commented 7 months ago

Rice Risotto

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

by ipsedixit 6 years ago

Co-worker was eating this at lunch. Squirt bottle of Hellman's and a big bowl of what looked like converted whit...

c

chinjew commented 7 months ago

Rice Mayonnaise Pet Peeves

Stuffed Peppers: do you brown the meat before making yours?

by mschow 8 years ago

I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook,...

m

medlar commented 7 months ago

Rice Ground Beef Bell Peppers Dinner

Boston-style pork fried rice recipe

by Ryan1 6 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparab...

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MainelyTrucks commented 8 months ago

Boston Area Rice Pork Americanized Chinese
1

Bugs in Rice-Is it still edible?

by iLoveFood 12 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

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blitz181 commented 8 months ago

Rice Food Safety
5

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