+

Rice

Should You Rinse Rice Before Cooking?

To rinse or not to rinse: There are so many opinions and types of rice, the answer is daunting. Here, we break it down for you. Because like the answers to life's most lofty questions, there is no easy...
Layout:
2

Basmati Rice Equivalent to Whole Foods 365

s
by SognSpatula 1 day ago

My wife and I like the Whole Foods 365 brand basmati rice, but at $4.29/lb for the organic stuff it's way more than buying a 10 pound bag at the Asian grocery store. The issue is that most basma...

Rice for paella

c
by corin 25 days ago

Any idea where I can find rice for paella like Bomba rice. I'm in the Markham area but would be willing to travel into Toronto.

Mushy rice for dumplings?

l
by lisaleira 11 days ago

Hello! I have some mushy over cooked rice that was this expensive black rice, that I don’t wanna throw out. I was googling some possible recipes for mushy over cooked rice, a lot of them seem t...

Oversoaking rice?

p
by pagal 1 month ago

I generally soak my basmati rice for 30 minutes before cooking it. Are there any drawbacks to soaking the rice longer than that? Can it absorb too much water?

Animal fat in El Pollo Loco

j
by jtanida 1 month ago

Verified w El Pollo Loco Customer Service their Rice & Beans are cooked without any Animal products. Great news for us Vegetarians.

Red Yeast Rice

s
by Steve 3 years ago

I tried to make red yeast rice (a Chinese product) for the first time. I read that it can be made like regular white rice, but it came out tremendously bitter. Also, it softened and turned to mus...

ISO red yeast rice

lilith
by lilith 3 months ago

I am looking for red yeast rice (紅曲米) for cooking and colouring in Toronto or in the GTA. I am looking for inexpensive food item and not those expensive red yeast rice pills you get from health foo...

Any tips for making large quantities of rice?

c
by cpulliam 10 years ago

I'm going to be cooking white rice for around 150 and I'm worried about it getting too mushy. Should I cook small batches and then add together? Should I undercook it? It's going on a buffet so...

In Viet cuisine, what's the deal with broken rice?

s
by stratford 12 years ago

I see Vietnamese restaurants often use broken rice in their rice plates. Is broken rice a lower grade version of rice or do they break it on purpose so that dishes are served this way? What's the...

Sushi rice question

h
by Hello Kitty 4 months ago

I make my own sushi every once in a while, and I make it as soon as the rice cools. But I need to make some California rolls for a teacher dinner, but I work all day. Can I make my sushi rice in th...

Boston-style pork fried rice recipe

r
by Ryan1 7 years ago

im from boston area all my life and chinese take out is my favorite food. i moved to the south and cant find comparable chinese food ANYWHERE. does anyone have a recipe for pork fried rice like the...

Recommendations for boneless Hainan Chicken Rice or Khao Man Gai in Bay Area

g
by gabrielchow 7 months ago

I've been looking for places to eat boneless Hainan Chicken Rice in Bay Area. In LA, most places offer boneless Hainan Chicken Rice. So far I've only see 2 places in the bay area that serves it bon...

Bugs in Rice-Is it still edible?

i
by iLoveFood 13 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some are dead and others are alive and when I rinse my rice they float to the surfac...

Cajun dirty rice dressing?

rawright
by rawright 7 months ago

I've been getting into creole spices lately which led me to trying my hand at making a big batch of dirty rice. The dressing recipe I used is below, but I also added some personalization to the rec...

Hit Me With Your Best RICE PUDDING RECIPE

f
by Fleur 14 years ago

I am trying to find a recipe for the best rice pudding . Do you prefer baked or made on top of the stove? Please share your recipes.

Popeye's Red Beans and Rice

k
by ksmburns 6 years ago

I have been trying to make red beans and rice for years. I have been trying to find a recipe that tastes like Popeye's but I have not had ay luck. There are many "copy Cat" recipes out there but no...

Sudden Aversion to Specific Food

n
by NShewmaker 1 year ago

Hey Everyone, The weirdest thing has come about over the past couple weeks in that I’ve formed a sudden aversion to rice (all kinds). Before anyone asks, no I am not pregnant. About two weeks...

How to cook Premium Japanese Rice with Instant Pot - Electric Pressure Cooker

y
by ymaz108 4 years ago

Since I got my Instant Pot IP-Duo60, I have tried numerous methods/combinations to cook my Japanese rice, which is pretty different than your regular grocery store bought brands, like Botan or Nish...

Best brand of Basmati rice?

h
by helena143 1 year ago

HI everyone, it's been a while since we have debated Basmati brands. In the meantime I have really noticed that Tilda has gone downhill. Has anyone discovered a better Basmati brand? Currently I am...

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

oakjoan
by oakjoan 11 years ago

There are chapters in each book on Noodles and Dumplings and Rice. Land of Plenty adds "Other Street Treats" and those recipes should be part of this thread.