11 Fruit Pies to Showcase Sweet Summer Produce Before It's Gone

Try these fruit pie recipes to show off your favorite summer produce before peaches and berries make way for apples and pears. No dessert seems to so perfectly represent summer like pie, with its crisp...


by BRACAB 8 years ago

Needing some spring - is it possible to buy fresh or even frozen rhubarb these days?


by BIllInVermont 1 year ago

Hello, I went to by some strawberry rhubarb at the market. I found rhubarb and asked if it was strawberry rhubarb. The associate said he didn't know what variety rhubarb it was, but point...

Rhubarb crisp that didn't set up

by karykat 2 years ago

Rhubarb with sugar, egg and a little milk. With oatmeal nut crisp topping. I wanted it to be deeper so that that the crisp part didn't overwhelm the rhubarb custard. I left it in the oven longer...

RHUBARB PIES, CRISPS, & CRUMBLES - Home Cooking Dish of the Month, June 2019

by LulusMom 2 years ago

Welcome to our DOTM reporting thread for June 2019. Our dish this month is Rhubarb Pies, Crisps, and Crumbles. There are so many variations on desserts made with baked fruit and some sort of pastry...


by Querencia 2 years ago

Rhubarb: loaded with nutrients, delicious, easy to grow, and ... rare? My Chicago supermarket doesn't know what it is. This morning I saw a tiny amount of it at the farmers' market and it was $6 fo...

Rhubarb, but not dessert?

by zigzag17 3 years ago

Rhubarb will be coming into season here in the northeast. I don't have much of a sweet tooth so any ideas or recipes for rhubarb that are not desserts?

Good pie out of frozen rhubarb?

by ninrn 3 years ago

Hello, A dear friend has a birthday coming up and the only thing I know she’d love is a rhubarb pie. Can’t find one already made here, not even frozen. I can get frozen rhubarb from Sprouts...

Pure Rhubarb Pie Recipe Sought

by nofunlatte 4 years ago

Hello, 'hounds! Despite being the end of March (and, ergo, "spring" here in the Midwestern US), the winter doesn't seem to want to loosen its grip at all. That said, my rhubarb--being fairly optimi...

Ideas for using specialty salts?

by IrisAnn 5 years ago

I just got back from Iceland, and brought home rhubarb salt and licorice salt. Now what? I'm looking for ways to not drown out their subtle flavor, and/or to maximize what they've got going on.

Watery Rhubarb Pie

by BarbaraGale 14 years ago

I made a strawberry rhubarb pie on Saturday and it came out watery, even if it did taste terrific. I added no butter or any liquid of any sort, and yes, I did add about three tablespoons flour mixe...

Fresh Rhubarb - when?

by Joani Macaroni 6 years ago

I plan to make a rhubarb dessert for company in early April - will fresh rhubarb be in season by then?

ISO Frozen Rhubarb

by MsKnowItAll 6 years ago

Where can I find bags of frozen rhubarb in the GTA? It used to be plentiful, had no problem finding it to make strawberry rhubarb compote, but it seems to have disappeared off the shelves. Any s...

Rhubarb is in Season

by Querencia 8 years ago

I always just make rhubarb into rhubarb sauce and have begun snooping around recipes for cakes and pastries, thinking of trying something new. Would welcome hearing of any favorites. Will start off...

What do I make with these ingredients?

by anniam 6 years ago

I am doing this farm share thing this summer and I have to use this stuff before it rots. Week 1 included the following: Berkshire Pork Chops - 2 per pack, appx 1 # Ramp Linguine - 1 # Pastur...

Rhubarb question...

by gutreactions 6 years ago

Is it best to shave off the outer layer of the stalks to make them more tender when cooking? What are your favorite recipes?

Saving my rhubarb

by autumm 6 years ago

Yesterday morning Mr Autumm was spreading the weed and feed to help cure my dandelion issues, and it looks like he got it on my rhubarb plants as well. They were nice and "perky" over the weekend,...

What is your favorite rhubarb recipe?

by kattyeyes 13 years ago

God, I love rhubarb and start craving rhubarb crisp every time I see someone typing about it on any of these boards. What is your favorite rhubarb recipe? You can guess mine. ;)

Can I just cut the slimy parts off my rhubarb?

by jen223 6 years ago

I bought some rhubarb stalks 11 days ago and neglected to use them. Now I'd like to make a crumble, but I'm not sure if my rhubarb is still edible. The stalks are brown and slimy on the ends but st...