Can microwave oven be used to simmer/evaporate liquid?

by monotious 3 years ago

I just bount a new microwave oven, which I am told uses inverter technology, which basically means that the microwave oven can adjust the energy output, say to 50%, as opposed to putting out energy...

Reduce starch from rice..

by chow_rk 7 years ago

We know rice is a starchy grain.. given that the question is how to reduce that starch! Few suggestions I've heard - 1. boiling rice with excess water and when rice is cooked, discard the extra...

Canning prob -- veggie is MUSH by the time the syrup is achieved

by rainey 9 years ago

Last night I made the Vidalia Onion and Maple Conserve from the BH&G Canning special issue. It was supposed to have been a quick recipe but at 3am (yes, AM) I finally got the brine to evaporate an...

How to reduce marinade to a sauce?

by fldhkybnva 7 years ago

I know that this is a common method to make a sauce from a marinade but I haven't done it much so wanted some tips. Usually my Friday night consists of seafood marinated in an Asian-style marinade...

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