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Revol Ramekin part no's

by LaBucherie 5 years ago

Hello, Sorry to ask such a mundane question, but does anyone have any idea of the part no's for the Revol Ramekins...


PurpleTigger commented 12 months ago

Ramekin Confusion

by munchkin1 2 years ago

I need some for a variety of dishes .What is the best size to cover most recipes?


drrayeye commented 2 years ago

Souffle / ramekin size?

by Seitan 3 years ago

I'm shopping for souffle / ramekins now and coming across various sizes. I just want individual serving dishes. Is th...


ellabee commented 3 years ago

Stackable, broiler-safe ramekins

by thisismakingmehungry 4 years ago

I'm looking for some 4-6 ounce ramekins for making individual egg dishes and crème brûlées that can handle the broile...


thisismakingmehungry commented 4 years ago

Using a regular cake pan or bundt or ring pan instead of ramekins.

by csaundersiam 4 years ago

This question references CHOW's Apple-Honey Upside-Down Cakes recipe.


csaundersiam commented 4 years ago

Cookware Be the first to comment

Do you know this ramekin?

by greygarious 5 years ago

This might be the size I am looking for. It was an illustration on AOL's home page. I tried Google image search but...

Ramekin recipe ideas?

by Bada Bing 6 years ago

A friend is throwing a ramekin-themed party, and I'm wondering what to bring that's made or served that way. I own...


julesrules commented 6 years ago

Ramekin substitute (for baked eggs/eggs en cocotte)

by Kalthanes 6 years ago

I saw Daphne Oz, from The Chew, make eggs en cocotte on Thursday. I'd love to make them myself, but I don't have eno...


gingershelley commented 6 years ago

Is There an Alternative to Ramekins for Baking Souffles?

by claritas 7 years ago

Hello all. I am planning to bake my very first soufflés and I am wondering if I can bake them in something other t...


claritas commented 7 years ago

Flared ramekins/custard cups

by E_M 7 years ago

I grew up with those custard cups by Fire King. I love the size and shape. I dislike the color (brown) and they don't...


Candy commented 7 years ago

Favorite or interesting ramekin desserts recipes!!

by flzhang 7 years ago

Any suggestions other than lava cake and creme brulee? (can also be desserts like apple crisp that aren't traditional...


oakjoan commented 7 years ago

Need ideas for things to cook in Ramekins

by flzhang 7 years ago

I just ordered a set of 6oz ramekins and I'm looking for some suggestions of savory dishes, soups, or desserts I can ...

c oliver

c oliver commented 7 years ago

Odd Request: Dessert served in ramekins with puff pastry and chocolate.

by Chefdavis 8 years ago

A friend has a tough request that I am struggling to fill. She bought ramekins so each guest can be served their o...


Emme commented 8 years ago

ISO Foil Creme Brulee Cups to replace ramekins (Upland/Claremont/Rancho Cucamonga)

by attran99 8 years ago

I'm making creme brulee for a party on Saturday night, but can no longer find the Reynolds foil star and heart-shaped...


coconutz commented 8 years ago

fool proof company dessert in ramekins?

by mess hall mama 8 years ago

I would like to serve a room temperature or cold dessert in 7 oz ramekins, preferably something that can be prepared ...


toveggiegirl commented 8 years ago

Cookware Be the first to comment

Stackable ramekins

by iyc_nyc 8 years ago

Hi, does anyone know where I can get 4-6 oz ramekins that truly stack - i.e., without wobbling? The Apilca's at Willi...

Ramekin Sizes?

by arielleeve 8 years ago

I recently went to Sur La Table in search of 6 oz ramekins to make individual peach cobblers. I was planning on maki...


arielleeve commented 8 years ago

Ramekin Size

by rcspott 9 years ago

What's the best all around size ramekin for desserts?


JoanN commented 9 years ago