Ramekins for Souffle and Creme Brulee, et.al.

by VFish 2 years ago

Hi, I am wanting to try making individual souffles and have chosen some ramekins. I'd also like to try creme brulee at home. I got the taller 8 oz for the souffle thinking that would be a bette...

Revol Ramekin part no's

by LaBucherie 8 years ago

Hello, Sorry to ask such a mundane question, but does anyone have any idea of the part no's for the Revol Ramekins? Perhaps a catalog or listing? I've googled around a bit and am looking for 2...

Ramekin Confusion

by munchkin1 5 years ago

I need some for a variety of dishes .What is the best size to cover most recipes?

Souffle / ramekin size?

by Seitan 6 years ago

I'm shopping for souffle / ramekins now and coming across various sizes. I just want individual serving dishes. Is there a standard or ideal capacity that I should look for?

Stackable, broiler-safe ramekins

by thisismakingmehungry 7 years ago

I'm looking for some 4-6 ounce ramekins for making individual egg dishes and crème brûlées that can handle the broiler. I see a lot of nice ramekins which don't stack (even if they say they do,...

Need suggestions for baking dishes to make individual pot pies. I can't seem to find any Corningware 16oz ramekins in stores.

by Hmc0625 7 years ago

I have a 16oz Corningware Ramekin that I like but I only have one. I need a couple more and I can not find any in stores. I know that I can order online but I figured if I have to do that, I migh...

Using a regular cake pan or bundt or ring pan instead of ramekins.

by csaundersiam 7 years ago

This question references CHOW's Apple-Honey Upside-Down Cakes recipe. http://www.chow.com/recipes/28966-apple-honey-upside-down-cakes Any suggestions for not using ramekins?

1/25/14 Dining Report; Day 2 of 3 in So. Cal (Crave Cafe, Natas Pastries, The Tasting Kitchen, Connie & Ted's, Mother Dough, Ramekin)

by uhockey 7 years ago

Now a 4 hour drive from home a great weekend of dining took place in Los Angeles / Santa Monica when I visited for the dreadful "Stadium Series" Game at Dodger's Stadium. 17 spots over the course o...

Do you know this ramekin?

by greygarious 8 years ago

This might be the size I am looking for. It was an illustration on AOL's home page. I tried Google image search but could find no mention of the brand/manufacturer.

Ramekin recipe ideas?

by Bada Bing 9 years ago

A friend is throwing a ramekin-themed party, and I'm wondering what to bring that's made or served that way. I own two small ramekins which I use for creme brulee. I also have a souffle dish (m...

Ramekin substitute (for baked eggs/eggs en cocotte)

by Kalthanes 9 years ago

I saw Daphne Oz, from The Chew, make eggs en cocotte on Thursday. I'd love to make them myself, but I don't have enough in the budget to get ramekins. Would plain coffee mugs be a good substitute...

Is There an Alternative to Ramekins for Baking Souffles?

by claritas 9 years ago

Hello all. I am planning to bake my very first soufflés and I am wondering if I can bake them in something other than ramekins. I'm sure there is a very good reason why the ceramic ramekins are ...

Flared ramekins/custard cups

by E_M 10 years ago

I grew up with those custard cups by Fire King. I love the size and shape. I dislike the color (brown) and they don't belong to me, anyway. So I am looking for my own. The ones I found on froogle (...

Favorite or interesting ramekin desserts recipes!!

by flzhang 10 years ago

Any suggestions other than lava cake and creme brulee? (can also be desserts like apple crisp that aren't traditionally made in ramekins)

Need ideas for things to cook in Ramekins

by flzhang 10 years ago

I just ordered a set of 6oz ramekins and I'm looking for some suggestions of savory dishes, soups, or desserts I can cook in them. Off the top of my head, lava cakes, apple crisp, mac and cheese...

Odd Request: Dessert served in ramekins with puff pastry and chocolate.

by Chefdavis 10 years ago

A friend has a tough request that I am struggling to fill. She bought ramekins so each guest can be served their own individual dessert. She loves the visual created when puff pastry is nice ...

ISO Foil Creme Brulee Cups to replace ramekins (Upland/Claremont/Rancho Cucamonga)

by attran99 11 years ago

I'm making creme brulee for a party on Saturday night, but can no longer find the Reynolds foil star and heart-shaped cups that I used to use for parties. Does anyone have any ideas where I can ge...

fool proof company dessert in ramekins?

by mess hall mama 11 years ago

I would like to serve a room temperature or cold dessert in 7 oz ramekins, preferably something that can be prepared the day before our dinner party. I was going to make lime syrup puddings that I...

Stackable ramekins

by iyc_nyc 11 years ago

Hi, does anyone know where I can get 4-6 oz ramekins that truly stack - i.e., without wobbling? The Apilca's at Williams Sonoma and the Pillivuyt's at Gracious Home technically are meant to stack, ...

Ramekin Sizes?

by arielleeve 11 years ago

I recently went to Sur La Table in search of 6 oz ramekins to make individual peach cobblers. I was planning on making them the night I bought the ramekins, so was disappointed that they were all ...