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Who doesn't love a savory pie? We've got everything you need for quiche, from restaurant suggestions to advice from baking-wise Chowhounds on recipes and ideas for the best fillings.

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Bittman's quiche cooking time & temp?

by tall sarah 10 years ago

So this is the 2nd time I have made a doctored version of the How to Cook Everything quiche... and it takes nearly f...


joeytoto commented 7 months ago

Quiche now that's Gasgogne is gone

by finefoodie55 8 months ago

Now that Gasgogne is gone, who makes the best Quiche Lorraine in Montreal. I have tried Premiere Moisson not much tas...


ampersand commented 7 months ago

Pate Brisee for Quiche?

by Iluvcooking 9 months ago

Do you use Pate Brisee or a different pastry formulation for quiches? There seem to be a lot of differing opinions ab...


Iluvcooking commented 9 months ago

Non-Dairy Quiche Fail... Help for the Future?

by NateHevens 10 months ago

So here's the deal... I had a whole lot of mushrooms I needed to do something with, and decided to make a quiche. How...


NateHevens commented 9 months ago

Restaurants & Bars Be the first to comment

Vive La Tarte, SF Soma report w/ PICS

by hhc 12 months ago

I walked over to Vive La Tarte from Westfield SF Center Mall and it's not too bad a walk. It's on Howard near 8th, n...

Make ahead quiche advice for a baby shower

by miss_golightly 9 years ago

Hi all, I am a newbie to this board, and I am hoping for some help with a baby shower that I am throwing this weeken...


petalumapeppergal commented 12 months ago

What to do with failed quiche

by camdull 12 months ago

I made a complete mess of a deep-dish quiche on Sunday. The crust split apart, and part of it slipped down into the ...


camdull commented 12 months ago

Two quiches

by The Cats Other Mother 2 years ago

Help me decide on what to put in them. I have spinach, yellow onions, green onions, shallots, ham, sausage, red and g...


The Cats Other Mother commented 2 years ago

Blind baking question

by bananie 8 years ago

I'm planning on making a tart and a quiche for brunch and need to blind bake both crusts first. I wanted to do it the...


tamlamusic commented 2 years ago

souffle-like quiche?

by michelle71 11 years ago

Several years ago, I was at a brunch where the hostess served a quiche, the likes of which I have never been able to ...


williamgitt commented 2 years ago

Puff Pastry Advice for Quiche

by MazDee 2 years ago

I prebaked puff pastry in a 10 inch tart dish. (1st time trying this, obviously!) It shrank, so now I have crust only...


Njchicaa commented 2 years ago

quiche question

by laura 13 years ago

Can anyone tell me the proper method of freezing a quiche, specifically, whether to fully cook the quiche before it i...


MikeG commented 2 years ago

Quiche questions

by jacquelyncoffey 4 years ago

Doing a Brunch on Christmas, and I have never made quiche before, so I have several questions. Can I make it ahead an...


gfr1111 commented 2 years ago

Seeking help -- adapting a quiche recipe

by Dorro 2 years ago

Hello and thanks, all who speak up. . . . . . . . I want to make spinach-cheese squares so I can have an on-the-go ...


pumpkinspice commented 2 years ago

Quiche Emergency!

by Jetgirly 9 years ago

I made this recipe tonight: The on...


kenize commented 2 years ago

How long will a Quiche last in the fridge?

by Radical347 4 years ago

Hi, I have a quiche that's been in the fridge 6-7 days. It was store bought (from Whole Foods), frozen and thawed...


coll commented 3 years ago

How do I increase a 9" quiche to a 12" quiche?

by allipalli 3 years ago

I want to take a quiche to a potluck dinner (I haven't yet decided exactly what to put in it but it'll probably have ...


hotoynoodle commented 3 years ago

gluten free no cow milk quiche

by kazhound 3 years ago

I'm having a small brunch party and two of my attendees are gluten free. One of them can't have cow's milk either. I ...


hotoynoodle commented 3 years ago

Hash brown crust mini-quiche for a crowd - Can I make it in advance?

by watermelonsoo 3 years ago

It'll be about 40-50 people for a brunch time baby shower. I'd like to be able to make about 100 of these in regular ...


Ttrockwood commented 3 years ago