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Who doesn't love a savory pie? We've got everything you need for quiche, from restaurant suggestions to advice from baking-wise Chowhounds on recipes and ideas for the best fillings.

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Restaurants & Bars Be the first to comment

Vive La Tarte, SF Soma report w/ PICS

by hhc 26 days ago

I walked over to Vive La Tarte from Westfield SF Center Mall and it's not too bad a walk. It's on Howard near 8th, n...

Make ahead quiche advice for a baby shower

by miss_golightly 8 years ago

Hi all, I am a newbie to this board, and I am hoping for some help with a baby shower that I am throwing this weeken...


petalumapeppergal commented 30 days ago

What to do with failed quiche

by camdull 1 month ago

I made a complete mess of a deep-dish quiche on Sunday. The crust split apart, and part of it slipped down into the ...


camdull commented 1 month ago

Two quiches

by The Cats Other Mother 11 months ago

Help me decide on what to put in them. I have spinach, yellow onions, green onions, shallots, ham, sausage, red and g...


The Cats Other Mother commented 11 months ago

Blind baking question

by bananie 7 years ago

I'm planning on making a tart and a quiche for brunch and need to blind bake both crusts first. I wanted to do it the...


tamlamusic commented 1 year ago

souffle-like quiche?

by michelle71 10 years ago

Several years ago, I was at a brunch where the hostess served a quiche, the likes of which I have never been able to ...


williamgitt commented 1 year ago

Puff Pastry Advice for Quiche

by MazDee 1 year ago

I prebaked puff pastry in a 10 inch tart dish. (1st time trying this, obviously!) It shrank, so now I have crust only...

Njchicaa commented 1 year ago

quiche question

by laura 12 years ago

Can anyone tell me the proper method of freezing a quiche, specifically, whether to fully cook the quiche before it i...


MikeG commented 1 year ago

Quiche questions

by jacquelyncoffey 3 years ago

Doing a Brunch on Christmas, and I have never made quiche before, so I have several questions. Can I make it ahead an...


gfr1111 commented 1 year ago

Seeking help -- adapting a quiche recipe

by Dorro 1 year ago

Hello and thanks, all who speak up. . . . . . . . I want to make spinach-cheese squares so I can have an on-the-go ...


pumpkinspice commented 1 year ago

Quiche Emergency!

by Jetgirly 8 years ago

I made this recipe tonight: The on...


kenize commented 1 year ago

How long will a Quiche last in the fridge?

by Radical347 3 years ago

Hi, I have a quiche that's been in the fridge 6-7 days. It was store bought (from Whole Foods), frozen and thawed...

coll commented 2 years ago

How do I increase a 9" quiche to a 12" quiche?

by allipalli 2 years ago

I want to take a quiche to a potluck dinner (I haven't yet decided exactly what to put in it but it'll probably have ...

hotoynoodle commented 2 years ago

gluten free no cow milk quiche

by kazhound 2 years ago

I'm having a small brunch party and two of my attendees are gluten free. One of them can't have cow's milk either. I ...

hotoynoodle commented 2 years ago

Hash brown crust mini-quiche for a crowd - Can I make it in advance?

by watermelonsoo 2 years ago

It'll be about 40-50 people for a brunch time baby shower. I'd like to be able to make about 100 of these in regular ...

Ttrockwood commented 2 years ago

QUICHE! Home Cooking Dish of the Month (April 2015)

by Sandwich_Sister 3 years ago

Welcome to the reporting thread for the April Dish of the Month. This month we'll all be creating some wonderful quic...

meatn3 commented 2 years ago

Non-dairy quiche, can I use almond milk?

by fldhkybnva 4 years ago

I am attempting to make a non-dairy quiche, will almond milk work? Have you tried another substitute for heavy cream ...


Ozhit commented 2 years ago

Need recommendations for bakeries with fantastic Quiche

by Dee74 3 years ago

I am hosting a baby shower next month and it will be a brunch. I have had some great quiche in local restaurants, but...

nsxtasy commented 3 years ago

Baking a quiche

by nlgardener 3 years ago

I have a newly acquired Nordic Ware fluted tart pan. Removable bottom. I want to make a quiche. Do I bake the pie ...

Science Chick commented 3 years ago