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July 2014 COTM: Radically Simple - Poultry, Meat

by delys77 3 years ago

Greetings all! Please use this thread to post your reviews of the following: Poultry Meat Remember to revi...

MidwesternerTT commented 23 days ago

Buying hens for soup near the upper west side

by judithzeitlin 2 months ago

Where can I buy hens (not chickens) to make chicken soup in Manhattan, preferably near the Upper West side? Preferabl...

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UES Mayor commented 2 months ago

"Under Contract": Farmers and the Fine Print

by Melanie Wong 3 months ago

" . . . contract farmers tell their stories and industry experts reveal how the corporate production model pits farme...

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ratgirlagogo commented 3 months ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Seafood/ Poultry

by redwood2bay 10 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...

greedygirl commented 3 months ago

Wings Live Poultry: "Brown Chicken" ?

by sopped_up_sauce 8 years ago

Hi Chowhounds! While perusing the Chinatown chicken scene this afternoon, I purchased a "brown chicken" from Wings...

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nyrgrl commented 4 months ago

Which bird to cook?

by Monica 6 months ago

Pigeon Squab Pheasant Grouse Why should I eat chicken when I can eat these birds. Joking aside, I just roaste...

hill food commented 5 months ago

November 2011 COTM: Gourmet II: Fish and Shellfish; Poultry

by LulusMom 5 years ago

Please use this thread to discuss and review recipes from the chapters about fish and shellfish and poultry. The C...

LulusMom commented 6 months ago

Wholesale meat?

by veronykah 6 years ago

Hoping someone can give me a little assistance. I was talking with a co-worker tonight who mentioned he used to know ...

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eeweew1983 commented 8 months ago

Nags head, NC need resources for food to make wedding dinner

by clarewwebber 10 months ago

I need help as to where to get good veggies , fruits, poultry and cheese for a dinner that I will be putting together...

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beachbumdeac commented 10 months ago

Lark's Tongue In Aspic

by syrup09 12 months ago

This might be a weird idea for a post so If I take some flak so be it. Has anyone out there heard of someone tr...

paulj commented 12 months ago

*July 2011 COTM, BATALI II: Fish, Shellfish, Poultry, Meat

by Caitlin McGrath 6 years ago

Please use this thread to discuss and review recipes from the following chapters: Italian Grill: Fish and Shellfis...

L.Nightshade commented 12 months ago

Why brine poultry and pork but not beef?

by just_M 6 years ago

Does anyone brine beef? If so, how and with what results? If not, why not? There may be recipes out there, but I have...

bagelman01 commented 1 year ago

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

by L.Nightshade 5 years ago

Please use this thread to discuss Fish, Poultry, and Meat from the following chapters: Food of Spain - Fish and Se...

MmeFleiss commented 1 year ago

Poultry sausage--pork casing

by AdamL 13 years ago

My wife doesn't eat red meat or pork. The other day I picked up a package of chicken & turkey sausage from TJ's. I wa...

Michele4466 commented 1 year ago

May 2014 COTM - My Bombay Kitchen: Fish and Seafood/Meat and Poultry

by delys77 3 years ago

Greetings all! Please use this thread to post your reviews of the following: Fish and Seafood Pg. 93-110 Meat ...

pistachio peas commented 1 year ago