Potluck

I am charged with taking rice to an event for about 16 people. I have a small rice cooker that will not be able to keep up with the demand. Would it work for me to make multiple pots of rice and ...

We've been invited to a casual evening with friends. There will be around 16 people. The Hostess is providing chicken and broccoli casseroles and a salad. People have offered to bring the fol...

I might be going to a vegan potluck soon (I'm not vegan) and am trying to think of something to make that is easy to transport and doesn't need to be kept warm. Homemade hummus is a possibility bu...

by herby 2 years ago

I am going on a week-long retreat with a group of 14 ladies and on the fifth evening the plan is to have an appetizer supper where everyone will contribute a dish. So far the contributions are pump...

by spaetzle 14 years ago

Hey there, I'm looking for a recipe for an Italian starter to bring to an Italian potluck dinner I'm going to next weekend. We're actually having 2 potlucks, one dinner will feature more Friulia...

by cheereeo 2 years ago

I’m bringing Asian chicken meatballs in a coconut curry lime sauce and rice to my sisters’ for her Christmas buffet. She does not have oven space obviously. My plan was to cook everything at my h...

by janetms383 12 years ago

I try so hard. Research recipes, try to please the majority of palates and whatever dish I bring in is usually unpopular! Now I'm organizing a potluck for Thanksgiving. I want "holiday" type dis...

I have a 12 lbs spiral ham to bring to a potluck this weekend (amongst other things). We will arrive around 3PM and likely eat around 6. I won’t be able to monopolize the oven to cook this thin...

We often have potlucks at work that last all day so everyone has a chance to eat during staggered breaks. Crockpots typically keep food warm for 8-10 hours with regular stirring, moisture checks, ...

I threw my first Pot Luck (for 17) and it was such a success, I'd like to do it again but I'd like to perfect my technique. How to streamline the process? Do you choose the date first? Do you s...

by TastyReuben 5 years ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restrictions. I hope some of you here can help. Here's what I'm working with: 1. ...

I'm looking for ideas for a new side dish to bring to a potluck dinner on a camping trip. I will make it at my campsite and then drive it to the potluck location (maybe 10 minutes), where it will ...

Hello! I'm hoping for a few ideas or inspiration. My friend is having an international pot luck where everyone brings a dish (entrée, main or dessert) from or inspired by another country (we live i...

I'm in charge of planning a meal for an orchestra in February. I've been informed by the manager that one of the musicians is a pescatarian. I'm wondering if I make fish tacos (our fav recipe uses ...

My office is having its annual Thanksgiving potluck, and in past years I've kinda copped out and brought store-bought stuff, but this year I have a lovely brand new kitchen and I'd love to make som...

Does anyone have advice on how to turn hasselback potatoes into a stunning potluck dish? I live an hour from the party, so don’t want to complete the dish at home, only to have it sit for 3 hours u...

Welcome to the reporting thread for our July Dish of the Month. This month we will be preparing Potato Salad. We had a very lively nominations thread, but ultimately Potato Salad won in a lan...

by edinaeats 3 years ago

I'm hosting a potluck (I know) in July and I'm searching for and entree/ main course ideas for approx. 20. -Looking for something beyond lasagna/baked ziti. -Easy to eat is key -Prep ahead wo...

by saridt 11 years ago

This is totally unlike me --I love to cook and entertain --but I just have no ideas right now (chalk it up to an exhausting few weeks of cold & flu season). Event is next weekend --I am a full-time...