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Pot Roast

12 Slow Cooker Beef Recipes to Satisfy Your Carne Cravings

Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too. Here, find the best...
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Is a mixed pot roast possible?

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by GabeHD94 11 months ago

I love the beefiness of short rib and the texture given by the shank, could it be possible to make a pot roast with both? Because of the cooking times I’ll probably have to throw in the the short r...

Pot Roast Fail?!

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by NShewmaker 2 years ago

Hi All, I have never made pot roast before and picked this up at Trader Joe’s last night. I followed the directions and browned it and put it in the oven for the appropriate amount of time. At o...

Chuck roast - Canadian translation, please

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by Sweet Pea 13 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a pot roast, so the cuts are completely unfamiliar to me, but I'm pretty sure I'v...

Help! My beef pot roast is falling apart but still chewy

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by Cooking1049da 4 years ago

I decided to make a beef pot roast using a chuck roast. I seared the meat and cooked it my slow cooker on high for 5 hours when I decided to eat it. The meat fell apart and could shred easily, but ...

Pot roast question

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by vanessa7 2 years ago

I made Ina Garten's company pot roast last month and had maybe 3-4 cups of pureed vegetable sauce leftover that I froze. I was going to make another pot roast and I am wondering if I can cook the c...

Pot roast left out overnight - safe to reheat and eat?

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by bscepter 9 years ago

so we were following a suggestion by alton brown that you make a beef pot roast the night before, let it cool, and reheat it for dinner the next day. the thought being that heating, cooling, and th...

Pot Roast - no idea what to do

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by KeriT 14 years ago

So after a few years of marriage I find out my husband loves pot roast. I have never made it and I don't even know if I ever had it (my mother was a non-red meat eater). Can anyone help me out - ...

Pork Roast in Stock Pot?

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by crankerchick 3 years ago

I’m planning to roast a pork butt from an ATK recipe that specifically says not to use a non-stick roasting pan as it may make the roast too brown. I only own a nonstick roasting pan. Should I do i...

Pressure cooker for pot roast

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by codmeister 3 years ago

I would like to know what your experience is cooking pot roast with three devices 1. Pressure cooker 2. Dutch oven and 3. Crock pot (slow cooker). I have found that a crock pot slowly drains out t...

Arm Roast: What is it and suggestions

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by nofunlatte 4 years ago

I purchased a grassfed boneless beef arm roast at the farmers market yesterday. It's just shy of 2 lbs (1.86 to be exact). Is this similar to a chuck roast? If so, I'll probably make some sort of b...

Forgot to turn crockpot on all night

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by Chelle8888 4 years ago

At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roast in it. It was filled to the top, and everything was covered to the top with ...

Advice needed on cooking a pot roast in a slow cooker

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by ChervilGeorge 9 years ago

I've cooked a pot roast many times in a dutch oven but have never attempted one in a slow cooker. I'm a complete novice when it comes them. Many of the recipes I've looked at suggest about 4-5 h...

Chuck roast on a stovetop and tender... is this possible?

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by Katie Nell 14 years ago

I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It calls for a 2.5 lb. chuck roast to be cooked on the stovetop, covered, for about ...

Cooking Frozen Roast

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by MissusGerhart 4 years ago

I set a 2.5 pound roast in fridge yesterday, planning to cook it today. As I was seasoning the roast, my husband mentioned it would take forever to cook it. If I put it in the oven at 275 degrees, ...

Can I put a frozen boneless pot roast in the oven in its frozen state?

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by laredo 10 years ago

I forgot to put the roast out to thaw. I really need it for dinner tonight --- folks in the hospital; I'm away from home most of the time-type situation. I would really like to just throw it ...

Sauerbraten help - please! Party this Saturday

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by smokechop 11 years ago

A friend is having an Octoberfest party and asked if I knew how to make Sauerbraten. Long story short - I am now cooking 30 pounds of it!!!!! I know I have to cook it in my oven but my question...

The First Post is the Densest

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by NewbieScum 5 years ago

I purchased a 14 pound (prime) packer brisket, which I plan to braise for pot roast. I'm thinking I will braise it for around 10 hours (or whenever it hits 200 degrees) at 250. Let it cool all day ...

English/American pot roasts, rib roasts, Sunday dinners, etc. in NYC?

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by BigBrother 5 years ago

So, been frustrated for years about this. Ironically these days, one of the hardest to find foodstuffs is one that used to be one of the most banal and ubiquitous in America- pot roasts, Sunday di...

Presentation Ideas for Christmas Dinner Pot Roast

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by mmgoose 5 years ago

For the past few years, I've taken full responsibility for choosing and cooking the Christmas menu at my in-laws' home. This year, I'm making a ginger-garlic-beer (pseudo sauerbraten style) beef ro...