Polenta is such a versatile staple, and Chowhounds know every which way to enjoy it, from fried triangles to soft, cheesy, grits-like bowls. Discuss where to find great polenta on menus and talk about cooking techniques and recipes.
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Hi, I'm new here, looking for a little advice. My whole family really enjoys eating cheesy polenta, but I'm having tr...
i need to make this for a dinner i'm doing but i also have a few other things that need to be on the stovetop. can i...
Hello, I am throwing a dinner party for about 20 friends for my birthday. Last year I did the Momofuku pork should...
Welcome to the POTATOES, RICE AND POLENTA thread for the January 2010 Cookbook of the Month, featuring Bistro Cooking...
I want to try making Italian polenta for the first time, I need ideas on what to serve it with. I'm not a big fan of ...
I made polenta last night for the first time, and had a lot of leftovers. I immediately smooshed it into a cake pan, ...
Use this thread to report on the following chapters of VERDURA: Rice and polenta - pp. 188-201 A sampler of main ...
Hello, all! I have never made polenta/corn grits before but am really interested. I went to my local coop and bought...
Wanting to get a long polenta board made plus three or four mid sized ones. I want the long one to be flat and carve...
Hey everyone, I need to know.. how much cooked polenta would 1/2 cup of dry polenta make?? Thanks in advance!
I followed the directions and they were a perfect consistency. But when I added cheese & cream they turned to soup. I...
I'm serving 12 people dinner tonight, buffet style. I'm serving grits or polenta. Any tips on how to keep it "runny/f...
Can anyone tell me if Bob's Red Mill Corn Grits Polenta is actually stone ground grits? I need stone ground grits fo...
Hello all, I recently attended a Duckhorn wine dinner at Sevy's in Dallas and the dish / pairing of the night was ...
Is polenta and corn meal the same thing? I need instant polenta and can't seem to find it. I haven't looked in ...
The title says it all - I have a tube of polenta, and I'm looking for suggestions on what to do with it? Thanks in a...
I like polenta. I sub it for sausage/bacon, etc., with breakfast eggs / fare - sliced, pan fried to a bubbly crust, ...
Has anyone seen this for sale? (I mean to cook, not in a restaurant). If yes, where? If no, why not? It should be ea...
I grabbed some polenta while I was at the store this afternoon to use for dinner tonight. I didn't read the label to...
