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Luckily my area is as sandy as they come. But while I can take a stroll on any local beach (or grocery parking lot!)...
Anyone have any idea why all of the larger stone fruit (peaches, nectarines, plums) are tasteless? I have yet to find...
Hello all ! Go hop! A small share of my harvest yesterday! The first mirabelles I managed to pick! It is a fruit of...
A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparentl...
I know this posting is early as the season generally runs end of may through early june, but I am hoping to get news ...
Every August in the last 16 years - I start looking and asking if the Prune plums are in yet? It seems a religiously ...
Has anyone seen prune plums in the stores yet? I hope they are not victims of our capricious winter, as the peaches ...
http://www.nytimes.com/interactive/2016/09/14/dining/marian-burros-plum-torte-recipe-variations.html http://www.ny...
I'm getting mixed messages as to whether plums should be peeled (i.e. blanched in hot water, then refreshed in cold, ...
Holy crap. I bought a bag (dried). Ate one. I love salt. I lick salt. This was spittingly AWFUL. Not to mention hard....
I'm hoping the wisdom of the internet will help us locate a farmer who would be willing to sell us a larger batch of ...
I read an article by David Karp about the deliciousness of greengage plums. Has anyone seen local greengage sin Augu...
Does anyone know where I can purchase fresh plums, preferably the dark purple/blue/black ones but I'll take whatever ...
Have you done a chutney w/ them? Have you macerated them for a tart or strudel filling? How do I know when they're ripe?
Hi folks. I am looking for a recipe my mom used to make 50 years ago. She called it plum roly poly. I think she us...
I would love to hear from you- did you make jam? jelly? Stones in or out? Please give me your best recipe, thanks!
I'd love to make some more Damson Plum jam with vanilla beans this fall. Last time I made it I lived in Vermont and ...
I'm so tired of eating mediocre plums, disappointing cherries, bland peaches, and blasé nectarines. Where do you bu...
Just finished making a batch of plum chutney with ginger, garlic, mustard seeds,hot pepper flakes, onion, raisins, su...
Well, i know mitsuwa in torrence CA does them by mail order, but i live in ohio and just shipping for the amount i wa...
