by coll
2 years ago
Luckily my area is as sandy as they come. But while I can take a stroll on any local beach (or grocery parking lot!)...
by watertowngourmet
9 months ago
Anyone have any idea why all of the larger stone fruit (peaches, nectarines, plums) are tasteless? I have yet to find...
by TJFRANCE
9 months ago
Hello all !
Go hop! A small share of my harvest yesterday!
The first mirabelles I managed to pick! It is a fruit of...
by UncleLongHair
10 years ago
A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparentl...
s
by oranj
5 years ago
I know this posting is early as the season generally runs end of may through early june, but I am hoping to get news ...
by boratini
1 year ago
Every August in the last 16 years - I start looking and asking if the Prune plums are in yet? It seems a religiously ...
v
by Splendid Spatula
1 year ago
Has anyone seen prune plums in the stores yet? I hope they are not victims of our capricious winter, as the peaches ...
t
by walker
1 year ago
http://www.nytimes.com/interactive/2016/09/14/dining/marian-burros-plum-torte-recipe-variations.html
http://www.ny...
s
by Gooseberry
8 years ago
I'm getting mixed messages as to whether plums should be peeled (i.e. blanched in hot water, then refreshed in cold, ...
1
by tatamagouche
9 years ago
Holy crap. I bought a bag (dried). Ate one. I love salt. I lick salt. This was spittingly AWFUL. Not to mention hard....
j
by sunny
2 years ago
I'm hoping the wisdom of the internet will help us locate a farmer who would be willing to sell us a larger batch of ...
s
by asmith
2 years ago
I read an article by David Karp about the deliciousness of greengage plums. Has anyone seen local greengage sin Augu...
by williamlex
2 years ago
Does anyone know where I can purchase fresh plums, preferably the dark purple/blue/black ones but I'll take whatever ...
by opinionatedchef
2 years ago
Have you done a chutney w/ them? Have you macerated them for a tart or strudel filling? How do I know when they're ripe?
by missycat1
4 years ago
Hi folks. I am looking for a recipe my mom used to make 50 years ago. She called it plum roly poly. I think she us...
f
by galka
10 years ago
I would love to hear from you- did you make jam? jelly?
Stones in or out? Please give me your best recipe,
thanks!
by m.m.good
7 years ago
I'd love to make some more Damson Plum jam with vanilla beans this fall. Last time I made it I lived in Vermont and ...
m
by tanno
2 years ago
I'm so tired of eating mediocre plums, disappointing cherries, bland peaches, and blasé nectarines. Where do you bu...
by escondido123
7 years ago
Just finished making a batch of plum chutney with ginger, garlic, mustard seeds,hot pepper flakes, onion, raisins, su...
s
by DragLyGius
3 years ago
Well, i know mitsuwa in torrence CA does them by mail order, but i live in ohio and just shipping for the amount i wa...
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