Fruits & Fruit Juices


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Italian Prune Plums - Where are they this Year? (2016)

by boratini 8 months ago

Every August in the last 16 years - I start looking and asking if the Prune plums are in yet? It seems a religiously ...


vtroo commented 8 months ago

Prune plums?

by Splendid Spatula 8 months ago

Has anyone seen prune plums in the stores yet? I hope they are not victims of our capricious winter, as the peaches ...


treb commented 8 months ago

NYT Marian Burros's Plum Torte

by walker 8 months ago http://www.ny...


Splendid Spatula commented 8 months ago

Plums in preserves: to peel or not?

by Gooseberry 7 years ago

I'm getting mixed messages as to whether plums should be peeled (i.e. blanched in hot water, then refreshed in cold, ...


1dorothy11 commented 11 months ago

Wherefore salted plums?

by tatamagouche 8 years ago

Holy crap. I bought a bag (dried). Ate one. I love salt. I lick salt. This was spittingly AWFUL. Not to mention hard....


jeannette73 commented 12 months ago

Any Bay Area farmers selling green umeboshi plums?

by sunny 1 year ago

I'm hoping the wisdom of the internet will help us locate a farmer who would be willing to sell us a larger batch of ...


sunny commented 12 months ago

Looking for green "ume" plums

by oranj 4 years ago

I know this posting is early as the season generally runs end of may through early june, but I am hoping to get news ...


Joel commented 1 year ago

Greengage plums

by asmith 1 year ago

I read an article by David Karp about the deliciousness of greengage plums. Has anyone seen local greengage sin Augu...

Bacchus101 commented 1 year ago

Does anyone have experience with growing Beach Plums in their yard?

by coll 1 year ago

Luckily my area is as sandy as they come. But while I can take a stroll on any local beach (or grocery parking lot!)...

coll commented 1 year ago

Plums in January?

by williamlex 1 year ago

Does anyone know where I can purchase fresh plums, preferably the dark purple/blue/black ones but I'll take whatever ...

hhc commented 1 year ago

How to eat umeboshi?

by UncleLongHair 9 years ago

A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparentl...


BuildingMyBento commented 1 year ago

How to Use Italian Plums?

by opinionatedchef 1 year ago

Have you done a chutney w/ them? Have you macerated them for a tart or strudel filling? How do I know when they're ripe?

opinionatedchef commented 1 year ago

Plum roly poly

by missycat1 3 years ago

Hi folks. I am looking for a recipe my mom used to make 50 years ago. She called it plum roly poly. I think she us...


ferret commented 1 year ago

Beach Plums?

by galka 9 years ago

I would love to hear from you- did you make jam? jelly? Stones in or out? Please give me your best recipe, thanks!

coll commented 1 year ago

Looking for Damson Plums

by m.m.good 6 years ago

I'd love to make some more Damson Plum jam with vanilla beans this fall. Last time I made it I lived in Vermont and ...


matttg commented 1 year ago

Where do *you* buy good fruit in Manhattan?

by tanno 2 years ago

I'm so tired of eating mediocre plums, disappointing cherries, bland peaches, and blasé nectarines. Where do you bu...

erica commented 2 years ago

How would you use Plum Chutney?

by escondido123 6 years ago

Just finished making a batch of plum chutney with ginger, garlic, mustard seeds,hot pepper flakes, onion, raisins, su...


spoilednancy commented 2 years ago

Where to get fresh ume

by DragLyGius 2 years ago

Well, i know mitsuwa in torrence CA does them by mail order, but i live in ohio and just shipping for the amount i wa...


mshenna commented 2 years ago

Moravian Kolaches recipe (from C-hound potluck)

by Katerina 15 years ago

In response to, um, overwhelming demand (thank you Tigerwoman!), here it is... MORAVIAN KOLACHES (BTW... Moravia i...


Katerina commented 15 years ago

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