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Does anyone have experience with growing Beach Plums in their yard?

by coll 3 years ago

Luckily my area is as sandy as they come. But while I can take a stroll on any local beach (or grocery parking lot!)...


coll commented 1 year ago

What's up with the stone fruit this summer?

by watertowngourmet 1 year ago

Anyone have any idea why all of the larger stone fruit (peaches, nectarines, plums) are tasteless? I have yet to find...


Allstonian commented 1 year ago

Small harvest in Lorraine France 2017

by TJFRANCE 1 year ago

Hello all ! Go hop! A small share of my harvest yesterday! The first mirabelles I managed to pick! It is a fruit of...


TJFRANCE commented 1 year ago

How to eat umeboshi?

by UncleLongHair 10 years ago

A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparentl...


sookim commented 1 year ago

Looking for green "ume" plums

by oranj 5 years ago

I know this posting is early as the season generally runs end of may through early june, but I am hoping to get news ...

Caitlin McGrath

Caitlin McGrath commented 1 year ago

Italian Prune Plums - Where are they this Year? (2016)

by boratini 2 years ago

Every August in the last 16 years - I start looking and asking if the Prune plums are in yet? It seems a religiously ...


vtroo commented 2 years ago

Prune plums?

by Splendid Spatula 2 years ago

Has anyone seen prune plums in the stores yet? I hope they are not victims of our capricious winter, as the peaches ...


treb commented 2 years ago

NYT Marian Burros's Plum Torte

by walker 2 years ago http://www.ny...


Splendid Spatula commented 2 years ago

Plums in preserves: to peel or not?

by Gooseberry 9 years ago

I'm getting mixed messages as to whether plums should be peeled (i.e. blanched in hot water, then refreshed in cold, ...


1dorothy11 commented 2 years ago

Wherefore salted plums?

by tatamagouche 9 years ago

Holy crap. I bought a bag (dried). Ate one. I love salt. I lick salt. This was spittingly AWFUL. Not to mention hard....


jeannette73 commented 2 years ago

Any Bay Area farmers selling green umeboshi plums?

by sunny 2 years ago

I'm hoping the wisdom of the internet will help us locate a farmer who would be willing to sell us a larger batch of ...


sunny commented 2 years ago

Greengage plums

by asmith 2 years ago

I read an article by David Karp about the deliciousness of greengage plums. Has anyone seen local greengage sin Augu...


Bacchus101 commented 2 years ago

Plums in January?

by williamlex 3 years ago

Does anyone know where I can purchase fresh plums, preferably the dark purple/blue/black ones but I'll take whatever ...


hhc commented 3 years ago

How to Use Italian Plums?

by opinionatedchef 3 years ago

Have you done a chutney w/ them? Have you macerated them for a tart or strudel filling? How do I know when they're ripe?


opinionatedchef commented 3 years ago

Plum roly poly

by missycat1 5 years ago

Hi folks. I am looking for a recipe my mom used to make 50 years ago. She called it plum roly poly. I think she us...


ferret commented 3 years ago

Beach Plums?

by galka 11 years ago

I would love to hear from you- did you make jam? jelly? Stones in or out? Please give me your best recipe, thanks!


coll commented 3 years ago

Looking for Damson Plums

by m.m.good 8 years ago

I'd love to make some more Damson Plum jam with vanilla beans this fall. Last time I made it I lived in Vermont and ...


matttg commented 3 years ago

Where do *you* buy good fruit in Manhattan?

by tanno 3 years ago

I'm so tired of eating mediocre plums, disappointing cherries, bland peaches, and blasé nectarines. Where do you bu...


erica commented 3 years ago

How would you use Plum Chutney?

by escondido123 7 years ago

Just finished making a batch of plum chutney with ginger, garlic, mustard seeds,hot pepper flakes, onion, raisins, su...


spoilednancy commented 3 years ago