Plastic Wrap

by Melanie Wong 11 months ago

" . . . Invest in alternative storage. I'm not kidding when I say that I used to really love plastic storage bags, from snack-size to gallon-size zip-top bags — so this was, perhaps, the biggest ch...

Do you? I have always been afraid of getting plastic in my food. However, I was reading about it ( various debates and discussions, no clear answers on what works and what doesn't) and decided t...

by JerryMe 10 years ago

Tip found in today's newspaper. Does anyone do this? I just can't wrap my head around the fact that the plastic would not melt. 10. Here's a nifty method for slow-cooking ribs and pork butts...

by CindyJ 3 years ago

Years ago, 18"-wide plastic wrap was available in supermarkets; these days wherever I find it available, it's sized in 2000'-long packages, obviously for use in commercial kitchens. Does anyone kn...

Started cooking with cling film Christmas 2014 (it hasn't killed me so far) after covering lightly in garlic and herb butter I tightly wrapped a large turkey crown in cling film using at least 4 la...

I'm going to make some sheet cakes in half-sheet pans. Need a good tip how to keep the wrap up off of the frosting. I thought about those little doohickeys the pizza places use to keep the box from...