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Pies

Even the most experienced bakers will take a lifetime to perfect their pies. With Chowhound's pie crust recipes—for cookie crusts, Show More

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Pies Recipes

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Community Discussions

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Patch crack on baked pie shell?

by TracyPark 13 days ago

My baked pie shell using Christopher Kimball’s no shrink recipe is as beautifully high sided as usual. However, this ...

t

TracyPark commented 13 days ago

Can melted chocolate be added to Cool Whip?

by pinshure 19 days ago

I'm making a chocolate pie with Cool Whip and boxed chocolate pudding, but I would like to add some real chocolate in...

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medlar commented 19 days ago

Pumpkin Pie No Spice?

by catrinarf 4 years ago

I am trying to find a pumpkin pie recipe with no spices. I am allergic to Balsam of Peru, which means no cinnamon, al...

j

Jinx21 commented 20 days ago

Apple Pie Goof - Forgot the butter!

by mcsheridan 9 years ago

Bottom Crust into 8" pie pan - check. Apples Peeled and sliced (two Braeburns, one Honey Crisp, one Granny Smith) - c...

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mllygray73 commented 22 days ago

Pumpkin Pie Temperature

by gridder 12 years ago

I just made my first pumpkin pie of the season, and was wondering how you chowhounds like it temperature-wise -- cold...

l

lalapalola commented 22 days ago

ISO pie recipes that don't use cinnamon/nutmeg and the like or stonefruit

by ebenay 28 days ago

I know I could just omit these items, but I tend to like making recipes exactly how they're meant to be if they're kn...

tcamp

tcamp commented 27 days ago

Taking the sweetness down a couple notches on pecan pie

by debbiel 4 years ago

I've been making this NYT rye pecan pie recipe several times a year the last few years. I've always liked it, and it ...

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medlar commented 27 days ago

Variations on apple pie?

by christy319 1 month ago

Can anyone recommend a pie recipe that has apples and another major flavor? I love the idea of apple pie, I've tried ...

c

Cerise1 commented 1 month ago

Crack Pie recipe is a LIE

by helena143 7 years ago

Now I know that many cookbook authors/chefs "fudge" (read: LIE about) their recipes a little so they don't give away ...

k

kt2508 commented 2 months ago

Egg Custard Pie

by ptaylor15 2 months ago

Why are my pies turning MUCH TOO WATERY and NOT creamy? TX

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Nannybakes commented 2 months ago

Looking for childhood apple pies and orange pies from Chinatown [San Francisco]

by darrelll 5 years ago

Born in SF then moved to LA in 1960, my folks and uncles always brought back pies from a Chinatown restaurant that so...

e

EdwardL commented 2 months ago

McDonald's has revived deep fried pies

by gfr1111 1 year ago

Back in the seventies McDonald's created the most incredibly unhealthy and delicious hand held pies. These were pie ...

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Madrid commented 3 months ago

Apple Crumb Pie @ Criminal Baking Co.[now Undercover Baking Agency] in Santa Rosa

by Melanie Wong 5 years ago

With recent talk of apple pie, here’s a suggestion for apple crumb pie. Criminal Baking Company in Santa Rosa’s S...

s

seefoo commented 5 months ago

Why won't my key lime pie recipe work with grapefruit juice?

by tonka11_99 8 years ago

Ok chowhounders, maybe you can figure this out. I make a key lime pie with sweetened condensed milk, 3 eggs and 1/2 c...

s

shappykitchen commented 7 months ago

Peach crisp out of peach pie filling?

by nofunlatte 7 months ago

So, I made the filling for this peach pie last summer. I made the filling to plop into a pie crust and bake, allowing...

nofunlatte

nofunlatte commented 7 months ago

Central Valley Pies

by Torina 4 years ago

One of my favorite aspects of heading up into Gold Country or, further, into the Sierra is stopping at the fruit stan...

Melanie Wong

Melanie Wong commented 7 months ago

Have Farmer's Market apple pies gone downhill??

by Moimoi 3 years ago

While some may disagree with me for thinking that Farmer's Market brand Apple Pie is a great grocery store apple pie,...

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auntlolo commented 7 months ago

Favorite Apple Pie Filling?

by caitmarcopolo 9 months ago

What's your favorite filling recipe? I've got my crust down, just always searching for a better filling. Suggestions?

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BethNH commented 9 months ago

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