Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›
Baked Goods


Even the most experienced bakers will take a lifetime to perfect their pies. With Chowhound's pie crust recipes—for cookie crusts, Show More

Follow Pies to get an updated homepage, and receive updates to your inbox!

Next Up:

Easy Pie Crust

Pies Recipes

Community Discussions

Sort discussions by:

Display mode:

Have Farmer's Market apple pies gone downhill??

by Moimoi 2 years ago

While some may disagree with me for thinking that Farmer's Market brand Apple Pie is a great grocery store apple pie,...


franpelyk commented 11 hours ago

Can I eat this lime meringue pie?

by jeanbeank 5 days ago

I made this recipe and use...

ChristinaMason commented 4 days ago

Briermere Farms fruit and cream pie recipes

by Jessica Whitney Gould 13 years ago

Help! I am a transplated NY girl now living in Los Angeles and have gorgeous peaches I would love to use to make a p...


JAE1XCHOW commented 7 days ago

No Bake Cream Cheese Pie

by tofu4e4 9 days ago

Made this about 20 years ago, maybe more Very easy to make - minimal prep Graham Cracker crust Filling contained a...


pine time commented 9 days ago

My fruit pie recipe's instant tapioca did not dissolve

by sweet100s 9 years ago

I made a pie that called for 2.5 tbsp of instant tapioca, as a thickener I believe. Following the directions exact...


mamasheba commented 25 days ago

Raisin Pie and Coconut Custard Pie

by RosaHemken 1 month ago

There used to be a restaurant in Pasadena back in the 50's and 60's called Beadle's, which sadly has closed. I used t...


RosaHemken commented 1 month ago

Storing fruit pies

by akk 10 years ago

My husband made a peach pie today. What is the best way to store it once cooled? Thanks.


dhhaywod commented 1 month ago

Restaurants & Bars Be the first to comment

Coconut Cream Pie with meringue topping

by sdalton29 1 month ago

Any suggestions where to order a Coconut Cream Pie with meringue topping in the twin cities?

McDonald's has revived deep fried pies

by gfr1111 3 months ago

Back in the seventies McDonald's created the most incredibly unhealthy and delicious hand held pies. These were pie ...


JRC14 commented 2 months ago

Apple Crumb Pie @ Criminal Baking Co.[now Undercover Baking Agency] in Santa Rosa

by Melanie Wong 4 years ago

With recent talk of apple pie, here’s a suggestion for apple crumb pie. Criminal Baking Company in Santa Rosa’s S...


Malcolm Ruthven commented 3 months ago


by walnut 3 months ago

what is the best knife to cut pies, is it a serrated knife or a smooth blade knife? how or what do you cut pies with.


damiano commented 3 months ago

Julian for Apple Pie

by Melanie Wong 4 months ago

After visiting Anza-Borrego, I exited the park and headed to nearby Julian, the tiny and charming village famed for i...

Melanie Wong commented 4 months ago

Petaluma Pie Company

by Malcolm Ruthven 4 months ago

All the descriptive reports here seem to be several years old, so I though I'd post this anew. I stopped in today and...

Melanie Wong commented 4 months ago

Home Cooking Be the first to comment

Pies that mix fruit and veggies

by cheeseisheaven 4 months ago

I really love this pie, called "butter pie" it has potatoes, onion, apples and cheese. So it got me wondering, ar...

Freezing Potato Pierogi

by luciaannek 5 years ago

Hello! I'm wondering if anyone has ever tried freezing poatoe and cheese pierogi. It would be sooo nice to have home...


sasklady commented 4 months ago

baking question- why is my apple pie filled with liquid?

by david de berkeley 15 years ago

so i bake an apple pie this weekend for the first time using a simple recipe (joy of cooking). everything looks good...


fashionfevers commented 4 months ago

vermont mystic pie company

by rich51 6 years ago

really had no idea which board to put this on so i'll toss it out here. does anyone know if vmpc. is still in busines...


JayTeeKay16 commented 4 months ago

Pi Day & Tamales @ Ikeda's in Davis

by Melanie Wong 5 months ago

Yesterday I stopped at Ikeda's in Davis en route to Sacramento. Busy day and I'd missed lunch, so it was a no brainer...

Melanie Wong commented 4 months ago

Articles on Pies