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How to adjust dough measurement for larger pie pan?

by imanewbie 1 month ago

I am making a fruit tart. I've found the a crust recipe I like but it calls for a 9inch pan but my pan is 9.5 inches....

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damiano commented 1 month ago

French fruit tart/Pate Sablee/Pate Sucree

by imanewbie 2 months ago

I’m on a mission to get the perfect Fruit tarte. I have found the recipe for a custard I like (but by all means, plea...

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damiano commented 2 months ago

Best tart/pie crust tips

by imanewbie 2 months ago

I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make th...

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masha commented 2 months ago

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

by Nikki NYC 4 years ago

Can you tell I am frustrated? I have been trying pie dough for years. I actually do quite a bit of baking and I have ...

tryityoulllikeit commented 3 months ago

need suggestions for coloring pastry dough

by offthebeatenpath1 10 years ago

I am having a dinner party and making a trio of apple desserts, in honor of autumn. I am making a play on a candy app...

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bhv commented 8 months ago

piecrust: butter versus lard

by brendastarlet 10 years ago

I took a pie-baking class this week, and we made two piecrusts, one butter and one a combination of butter and leaf l...

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Kitsy commented 1 year ago

Will this work? Salmon pie with hot water crust

by AvocadoToast 2 years ago

I'd like to make small handheld salmon pies for an outdoor event. Since there's several different types of pastry on ...

paulj commented 1 year ago

Need a pie dough expert's opinion...flour to water..

by Monch 4 years ago

Howdy Hounds, Pie dough remains my nemesis, and yesterday was no exception. I've tried a few times over the yea...

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stevel6 commented 1 year ago

Freezing Pie Dough

by arp29 1 year ago

I love to bake, but pies are definitely not my thing. (It might have something to do with the fact, that I don't part...

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arp29 commented 1 year ago

Home Cooking Be the first to comment

Adding coconut oil to pie crusts

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by maggiecookshot 1 year ago

I usually make all butter pie crusts. This year I plan to make them with 2/3 butter and 1/3 coconut oil. Has anyone d...

PieHole YYC... All-Butter Pie Crust- with crunchy "croissant-like" texture??

by sweettoothyyc 1 year ago

So, for Canadian Thanksgiving here in Calgary, I want to make a Sour Cherry pie. We have this place in our city calle...

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meerastvargo commented 1 year ago

Flaky Pastry Crust: Butter vs Shortening

by Chemicalkinetics 8 years ago

This is really a follows-up from my last post about "Why Chill The Dough?" The original recipe call for using shor...

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turlock2003 commented 1 year ago

Pie Crust

by raberbm 2 years ago

Does anyone know of a "ready-made" pie crust made with lard?

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hamiltonm2 commented 2 years ago

blind-baked shrinkage frustration!

by tundrah 8 years ago

So in spite of my usual inability and/or disinterest in baking in general, I do think I have down a decent pie crust....

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Ggirl45 commented 2 years ago

Egg Whites in Pie Dough for Pecan Pie?

by arielleeve 2 years ago

So I'm making pecan pie for Thanksgiving this year (first time making it, I usually do pumpkin for Thanksgiving). Hav...

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sheetz commented 2 years ago

Help with oil crust

by addicted2cake 2 years ago

I've been having difficulty with an oil pie crust recipe. I never have enough dough for an overhang and cannot make ...

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addicted2cake commented 2 years ago

GF Pie Dough refrigeration question

by zoeanderson 2 years ago

I made 2 GF Pie doughs on Sunday. I used one and the other has been in the refrigerator since then (5 days). Is it ...

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zoeanderson commented 2 years ago

Freezing pie dough

by Jpan99 2 years ago

Looking for ways to freeze pie dough that has already been rolled out. I don't want to just freeze the dough in a ba...

Jpan99 commented 2 years ago

Pie crust puzzle

by SkimD 2 years ago

Hello all, So here is a puzzle for ya all (or I-really-really-desperately-need-some-help). I recently moved to ...

greygarious commented 2 years ago

What do you like to do with left over pie crust?

by jword2001 10 years ago

My Grandmother, would put it in a dish of whatever size was required for the left over piece, then smear it with cann...

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schrutefarms commented 2 years ago

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