Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Bread Products

Pie Dough

Follow Pie Dough to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

by Nikki NYC 4 years ago

Can you tell I am frustrated? I have been trying pie dough for years. I actually do quite a bit of baking and I have ...

tryityoulllikeit commented 8 days ago

need suggestions for coloring pastry dough

by offthebeatenpath1 10 years ago

I am having a dinner party and making a trio of apple desserts, in honor of autumn. I am making a play on a candy app...

b

bhv commented 6 months ago

piecrust: butter versus lard

by brendastarlet 10 years ago

I took a pie-baking class this week, and we made two piecrusts, one butter and one a combination of butter and leaf l...

k

Kitsy commented 10 months ago

Will this work? Salmon pie with hot water crust

by AvocadoToast 2 years ago

I'd like to make small handheld salmon pies for an outdoor event. Since there's several different types of pastry on ...

paulj commented 10 months ago

Need a pie dough expert's opinion...flour to water..

by Monch 3 years ago

Howdy Hounds, Pie dough remains my nemesis, and yesterday was no exception. I've tried a few times over the yea...

s

stevel6 commented 10 months ago

Freezing Pie Dough

by arp29 10 months ago

I love to bake, but pies are definitely not my thing. (It might have something to do with the fact, that I don't part...

a

arp29 commented 10 months ago

Home Cooking Be the first to comment

Adding coconut oil to pie crusts

m
by maggiecookshot 10 months ago

I usually make all butter pie crusts. This year I plan to make them with 2/3 butter and 1/3 coconut oil. Has anyone d...

PieHole YYC... All-Butter Pie Crust- with crunchy "croissant-like" texture??

by sweettoothyyc 12 months ago

So, for Canadian Thanksgiving here in Calgary, I want to make a Sour Cherry pie. We have this place in our city calle...

m

meerastvargo commented 12 months ago

Flaky Pastry Crust: Butter vs Shortening

by Chemicalkinetics 7 years ago

This is really a follows-up from my last post about "Why Chill The Dough?" The original recipe call for using shor...

t

turlock2003 commented 1 year ago

Pie Crust

by raberbm 1 year ago

Does anyone know of a "ready-made" pie crust made with lard?

h

hamiltonm2 commented 1 year ago

blind-baked shrinkage frustration!

by tundrah 8 years ago

So in spite of my usual inability and/or disinterest in baking in general, I do think I have down a decent pie crust....

g

Ggirl45 commented 1 year ago

Egg Whites in Pie Dough for Pecan Pie?

by arielleeve 2 years ago

So I'm making pecan pie for Thanksgiving this year (first time making it, I usually do pumpkin for Thanksgiving). Hav...

s

sheetz commented 2 years ago

Help with oil crust

by addicted2cake 2 years ago

I've been having difficulty with an oil pie crust recipe. I never have enough dough for an overhang and cannot make ...

a

addicted2cake commented 2 years ago

GF Pie Dough refrigeration question

by zoeanderson 2 years ago

I made 2 GF Pie doughs on Sunday. I used one and the other has been in the refrigerator since then (5 days). Is it ...

z

zoeanderson commented 2 years ago

Freezing pie dough

by Jpan99 2 years ago

Looking for ways to freeze pie dough that has already been rolled out. I don't want to just freeze the dough in a ba...

Jpan99 commented 2 years ago

Pie crust puzzle

by SkimD 2 years ago

Hello all, So here is a puzzle for ya all (or I-really-really-desperately-need-some-help). I recently moved to ...

greygarious commented 2 years ago

What do you like to do with left over pie crust?

by jword2001 10 years ago

My Grandmother, would put it in a dish of whatever size was required for the left over piece, then smear it with cann...

s

schrutefarms commented 2 years ago

What is your go-to pie crust?

by butternut634 2 years ago

My mom swears by an all butter crust, some people are fans of the butter-shortening combo while others say that egg a...

j

JoeBabbitt commented 2 years ago

Sugar on Top of Pie Crust?

by DaisyM 6 years ago

Do you put sugar on top of your pie dough before baking? If so, what kind of sugar are you using? Are you brushing t...

n

Nanners613 commented 2 years ago

Should I use pie dough or puff pastry for the crust on pot pie?

by Hank Hanover 7 years ago

I finally got some 16.9 ounce corningware ramekins. I wanted them to make chicken pot pies.. well various pot pies. ...

coll commented 3 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions