Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Bread Products

Pie Dough

Follow Pie Dough to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:


Patch crack on baked pie shell?

by TracyPark 13 days ago

My baked pie shell using Christopher Kimball’s no shrink recipe is as beautifully high sided as usual. However, this ...


TracyPark commented 12 days ago

baking pie shell without use of weights or rice/beans/

by Dan Goldberg 17 years ago

Is there any way of baking a pie shell without putting in a filling or using pie weights or rice or beans? I was won...


medlar commented 14 days ago

How to adjust dough measurement for larger pie pan?

by imanewbie 1 year ago

I am making a fruit tart. I've found the a crust recipe I like but it calls for a 9inch pan but my pan is 9.5 inches....


damiano commented 1 year ago

French fruit tart/Pate Sablee/Pate Sucree

by imanewbie 1 year ago

I’m on a mission to get the perfect Fruit tarte. I have found the recipe for a custard I like (but by all means, plea...


damiano commented 1 year ago

Best tart/pie crust tips

by imanewbie 1 year ago

I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make th...


masha commented 1 year ago

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

by Nikki NYC 5 years ago

Can you tell I am frustrated? I have been trying pie dough for years. I actually do quite a bit of baking and I have ...


tryityoulllikeit commented 1 year ago

need suggestions for coloring pastry dough

by offthebeatenpath1 11 years ago

I am having a dinner party and making a trio of apple desserts, in honor of autumn. I am making a play on a candy app...


bhv commented 1 year ago

piecrust: butter versus lard

by brendastarlet 11 years ago

I took a pie-baking class this week, and we made two piecrusts, one butter and one a combination of butter and leaf l...


Kitsy commented 2 years ago

Will this work? Salmon pie with hot water crust

by AvocadoToast 3 years ago

I'd like to make small handheld salmon pies for an outdoor event. Since there's several different types of pastry on ...


paulj commented 2 years ago

Need a pie dough expert's opinion...flour to water..

by Monch 5 years ago

Howdy Hounds, Pie dough remains my nemesis, and yesterday was no exception. I've tried a few times over the yea...


stevel6 commented 2 years ago

Freezing Pie Dough

by arp29 2 years ago

I love to bake, but pies are definitely not my thing. (It might have something to do with the fact, that I don't part...


arp29 commented 2 years ago

Home Cooking Be the first to comment

Adding coconut oil to pie crusts

by maggiecookshot 2 years ago

I usually make all butter pie crusts. This year I plan to make them with 2/3 butter and 1/3 coconut oil. Has anyone d...

PieHole YYC... All-Butter Pie Crust- with crunchy "croissant-like" texture??

by sweettoothyyc 2 years ago

So, for Canadian Thanksgiving here in Calgary, I want to make a Sour Cherry pie. We have this place in our city calle...


meerastvargo commented 2 years ago

Flaky Pastry Crust: Butter vs Shortening

by Chemicalkinetics 9 years ago

This is really a follows-up from my last post about "Why Chill The Dough?" The original recipe call for using shor...


turlock2003 commented 2 years ago

Pie Crust

by raberbm 3 years ago

Does anyone know of a "ready-made" pie crust made with lard?


hamiltonm2 commented 3 years ago

blind-baked shrinkage frustration!

by tundrah 9 years ago

So in spite of my usual inability and/or disinterest in baking in general, I do think I have down a decent pie crust....


Ggirl45 commented 3 years ago

Egg Whites in Pie Dough for Pecan Pie?

by arielleeve 3 years ago

So I'm making pecan pie for Thanksgiving this year (first time making it, I usually do pumpkin for Thanksgiving). Hav...


sheetz commented 3 years ago

Help with oil crust

by addicted2cake 3 years ago

I've been having difficulty with an oil pie crust recipe. I never have enough dough for an overhang and cannot make ...


addicted2cake commented 3 years ago

GF Pie Dough refrigeration question

by zoeanderson 3 years ago

I made 2 GF Pie doughs on Sunday. I used one and the other has been in the refrigerator since then (5 days). Is it ...


zoeanderson commented 3 years ago

Freezing pie dough

by Jpan99 3 years ago

Looking for ways to freeze pie dough that has already been rolled out. I don't want to just freeze the dough in a ba...


Jpan99 commented 3 years ago