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Pickles

What is the Difference Between Sweet Pickles and Bread and Butter Pickles?

Who knew there were so many types of pickle? According to the Pickle Primer by Pickle Packers International, there are four main categories of pickle, with countless variations. Pickles are often produced...
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Happy Hour @ The Parish Publick House • Aptos, Santa Cruz County

Melanie Wong
by Melanie Wong 2 months ago

A year ago, I picked Parish Publick House for a business meeting. On a bright and sunny day, the outdoor patio was a wonderful spot to chill out with a couple of beers and the happy hour menu. I...

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master

Mr Taster
by Mr Taster 8 years ago

Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the traditional kosher dill pickle, as they were made and sold out of barrels in the Jewis...

New to pickles

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by psytato 4 months ago

I’m interested in pickling some veggies for some particular reasons. I’m a broke college student and I’ve been trying to make use of cheap, fresh veggies and one of the things I’ve come across is p...

Super sour pickles anyone?

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by gothictranquility 3 years ago

I moved from New England to Virginia and I am missing my Amato's sour pickles. I can't find any equivalent here whatsoever. I've called all sandwich places around here etc, checked grocery stores.....

Fermented pickles overpowered by salt

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by HabaneroLady 2 years ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling and the other is from the University of Wisconsin Extension. Both call for a spe...

Garlic (No Dill) Pickles

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by zackly 8 months ago

I generally am not a fan of fresh dill but I enjoy Kosher dill pickles. I had some pickles this summer that I bought at a local farmer's market. They were produced by a company out of New Jersey w...

Categories for pickle party?

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by AeroGal619 9 months ago

I’m hosting a pickle party- where everyone has to bring a dish featuring pickles. It will be a small gathering, so I only want like 3 or 4 categories for priZes. Most creative or unique? Best o...

Best store bought pickles

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by da_seuss 9 years ago

Simply put, i went to the doctor and found that i should go on a diet. It looks like sandwiches will be on the lunch menu for the foreseeable future. anyone recommend a great, store bought pickles?

ISO recipe for refrigerator pickles

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by AGM_Cape_Cod 11 months ago

My cucumbers are starting to produce and while I do a lot of canning I like my pickles crisp. I am looking for dill and bread'n'butter pickle recipes. TIA

Pickle recipes?

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by rbrbr 11 months ago

Anyone have an amazing pickle recipe? Specifically looking for something that tastes like any of Grillo's flavors. TIA!

Pickling salt - necessary?

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by snackysmore 11 years ago

I have made pickles before using pickling salt but this time I am not really in the vicinity of any places that sell it. Does anyone know if I can make pickles with regular sea salt? I am sure t...

A Note about Pickling

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by Boleslaw 1 year ago

Use plain salt. Home picklers buy kosher salt for pickling because it has no additives. I don't think the size of the salt crystals matters that much since the salt will dissolve into the wat...

No Salt in Pickles

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by kshbennett 1 year ago

I have discovered that I made a really big mistake when I canned at least two batches of pickles this summer...I forgot to add the salt to my brine! Is there anyway to fix these? I’ve thought abou...

Healthy Bev Bar @ Star Pharmacy & Gifts | Salinas

Melanie Wong
by Melanie Wong 2 years ago

Star Pharmacy & Gifts opened in June. I was in there during the early days to check out the Healthy Bev Bar. The staffer offered me tastes of some fresh brewed tea and vegetarian sipping broth. It ...

Refrigerator pickles left out over night - safe to eat?

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by baroll 2 years ago

I made these refrigerator pickles yesterday and forgot to put them in the fridge after they cooled down. They were out for about 12 hours overnight. Thoughts on whether they are still safe to eat? ...

True fermented pickles in NYC?

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by mrip541 2 years ago

NYC was taken by the pickle craze, but it was a wave of vinegar-soaked cuke impostors instead of the real, lacto-fermented, no-vinegar-added, variety. What are the best real pickles in NYC, or that...

How to eat umeboshi?

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by UncleLongHair 11 years ago

A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparently from a very exclusive type of plum tree. They are very cute, and our friend s...