Condiments, Sauces, Additives, & Gravies


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A Note about Pickling

by Boleslaw 1 month ago

Use plain salt. Home picklers buy kosher salt for pickling because it has no additives. I don't think the size ...


PSRaT commented 19 days ago

No Salt in Pickles

by kshbennett 6 months ago

I have discovered that I made a really big mistake when I canned at least two batches of pickles this summer...I forg...


kshbennett commented 6 months ago

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Healthy Bev Bar @ Star Pharmacy & Gifts | Salinas

Melanie Wong
by Melanie Wong 10 months ago

Star Pharmacy & Gifts opened in June. I was in there during the early days to check out the Healthy Bev Bar. The staf...

Refrigerator pickles left out over night - safe to eat?

by baroll 10 months ago

I made these refrigerator pickles yesterday and forgot to put them in the fridge after they cooled down. They were ou...


ChristinaMason commented 10 months ago

True fermented pickles in NYC?

by mrip541 10 months ago

NYC was taken by the pickle craze, but it was a wave of vinegar-soaked cuke impostors instead of the real, lacto-ferm...


small h commented 10 months ago

Fermented pickles overpowered by salt

by HabaneroLady 11 months ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling a...


small h commented 11 months ago

How to eat umeboshi?

by UncleLongHair 10 years ago

A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparentl...


sookim commented 1 year ago

Re-canning commercial dill pickles

by caiatransplant 1 year ago

Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a g...

jen kalb

jen kalb commented 1 year ago

Sour Pickles

by DeeElle 8 years ago

We are searching for the best, face-puckering sour pickles in the Boston area. Anyone remember salt-water pickles? ...


jomiku commented 1 year ago

anyone seen Heinz Gherkins lately?

by coll 13 years ago

It's becoming harder and harder to find these, I've tried all the other brands and they're nowhere near the same. The...


wuntunpichips commented 1 year ago

Ideas for spicy dill pickles?

by corpkid 1 year ago

I went a little nuts and made 6 jars of spicy dill pickle spears and want to use them in my cooking, and they are qui...


The_Libster commented 1 year ago

Did Metro stop carrying Claussen pickles?

by gisaster25 7 years ago

I was horrified to see the refrigerator shelf space formerly occupied by Claussen kosher dill spears at the Metro at ...


alskn3 commented 1 year ago

Real barrel-cured sour pickles in Durham

by ButtMan 5 years ago

Howdy y'all, New member here. I'm looking for places that sell real barrel-cured sour pickles, like the kind ...


sandyskw commented 1 year ago

Leghorn Chicken?

by Melanie Wong 1 year ago

Yesterday I noticed the signs for "Socially Conscious Chicken" at Leghorn Chicken. And gotta love the motto: "Make pi...


Gonzo70 commented 1 year ago

Canning cucumbers (pickles)

by Germaine379 1 year ago

I made two mistakes after cannng (processing in jars) for sliced cucumber. 1. Forgot Tom run knife around jar to m...


Germaine379 commented 1 year ago

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