Condiments, Sauces, Additives, & Gravies


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Fermented pickles overpowered by salt

by HabaneroLady 1 day ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling a...


acgold7 commented 14 hours ago

How to eat umeboshi?

by UncleLongHair 9 years ago

A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparentl...


sookim commented 1 month ago

Re-canning commercial dill pickles

by caiatransplant 2 months ago

Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a g...

jen kalb commented 2 months ago

Sour Pickles

by DeeElle 7 years ago

We are searching for the best, face-puckering sour pickles in the Boston area. Anyone remember salt-water pickles? ...


jomiku commented 2 months ago

anyone seen Heinz Gherkins lately?

by coll 12 years ago

It's becoming harder and harder to find these, I've tried all the other brands and they're nowhere near the same. The...


wuntunpichips commented 2 months ago

Ideas for spicy dill pickles?

by corpkid 5 months ago

I went a little nuts and made 6 jars of spicy dill pickle spears and want to use them in my cooking, and they are qui...

The_Libster commented 5 months ago

Did Metro stop carrying Claussen pickles?

by gisaster25 6 years ago

I was horrified to see the refrigerator shelf space formerly occupied by Claussen kosher dill spears at the Metro at ...


alskn3 commented 7 months ago

Real barrel-cured sour pickles in Durham

by ButtMan 4 years ago

Howdy y'all, New member here. I'm looking for places that sell real barrel-cured sour pickles, like the kind ...


sandyskw commented 9 months ago

Leghorn Chicken?

by Melanie Wong 9 months ago

Yesterday I noticed the signs for "Socially Conscious Chicken" at Leghorn Chicken. And gotta love the motto: "Make pi...

Gonzo70 commented 9 months ago

Canning cucumbers (pickles)

by Germaine379 10 months ago

I made two mistakes after cannng (processing in jars) for sliced cucumber. 1. Forgot Tom run knife around jar to m...


Germaine379 commented 9 months ago

The Hottest and Tastiest Paste Evva

by DoctorChow 10 months ago

I'm a chili person who loves good, genuine hot sauces. As opposed to concentrates like "Dave's" stuff. Here's a...

DoctorChow commented 10 months ago

Best store bought pickles

by da_seuss 7 years ago

Simply put, i went to the doctor and found that i should go on a diet. It looks like sandwiches will be on the lunch...


nuggie053 commented 10 months ago

Jacob's Pickles (UWS)

by ipsedixit 4 years ago

This place is pretty cool. Fried pickles, hot sour pickles, some decent fried chicken, good biscuits and some fre...

Ttrockwood commented 10 months ago

Any ways to eat full pickles?

by khaz 11 months ago

As the result of an ill-advised wager I need to eat a bunch of pickles in the next two days, but I'm five pickles in ...


small h commented 11 months ago

Refrigerator Pickles - Heating the Vinegar?

by nickdziegler 12 months ago

Hello, I have been looking at recipes for refrigerator pickles, and they mostly seem to call for heating the vineg...


tastesgoodwhatisit commented 12 months ago

Pickled Garlic

by munchkin1 1 year ago

I sent a jar to my son (Vermont Country Store). Is it used in recipes or just eaten like a pickle or olive?


munchkin1 commented 1 year ago

Calling all pickle freaks

by Pantry Party 8 years ago

Pickles. Right now the little pickling cukes are very plentiful at the market, so these are what I'm focusing on at...


jounipesonen commented 1 year ago