Pho

Articles on Pho

What Is the Difference Between Pho and Ramen?

Asia is absolutely brimming with fabulous noodle soup dishes, each with its own great flavors and...

The Trick to Picking a Good Vietnamese Restaurant, According to a Pro

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

What Is the Difference Between Pho and Bun Bo Hue?

When most people (outside of Asia) think of Vietnamese cuisine, a few dishes generally come to mind...

Videos on Pho

Move Over Pho! Learn how to Make BUN BO HUE your new favorite Vietnamese Soup

In our inaugural episode of CHOW-TO, Guillermo learns how to make Bun Bo Hue with Chef Jimmy Ly of Madame Vo in New York City. Bun Bo Hue is the second most popular traditional Vietnamese soup after Pho, this one originating in the city of Hue in Central Vietnam (translated to English Bun means noodles, and Bo means beef). It is a dish famous for its balance of acidity, spice, and umami flavors. This particular iteration is inspired by Southern Vietnam, and is spicy and rich in color and flavor. Watch and learn! CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs.