Follow Peas to see new discussions in your personalized Community feed, and receive updates to your inbox!
I'm having a hard time finding any info about fresh field peas in Vancouver, or the NW in general. I don't mean green...
Have been presented with some conch peas. They are shelled, pale green, kind of firm. Googled recipes and what turn...
I saw a salad recipe with crushed wasabi peas somewhere this week - probably in the NYTimes. Anyone seen it? Thanks.
I make a pea soup using frozen peas but currently have an abundance of fresh peas. Do you think I can use them inste...
Where can I buy 2-4 lbs of marrowfat peas in the GTA?
I was wondering if anyone knows where to find Latvian grey peas? I have tried looking in google with no results. I sp...
I have a recipe for a great pea soup--basically frozen peas, butter lettuce, water and seasonings. Sounds odd, but ...
I had a better than average pea soup at a restaurant last night. It tasted like spring. And like the essence of peas....
In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...
Yes, I know I can order these online, but does anyone have a lead on an actual retail store that sells ChocWasabi? ...
I have been trying to switch from canned to dry beans, but have yet to be successful re-hydrating any of them, specif...
So last night I attempted cooking dried black eyed peas. Based on the directions on the bag and everything I found on...
And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...
I picked the ingredients in my signature Blends in my newest book, Sneaky Blends, because they...