Peas

And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Thank You!

I was wondering if anyone knows where to find Latvian grey peas? I have tried looking in google with no results. I spent some time in Latvia in August and want to eat these peas here. I know that t...

I'm having a hard time finding any info about fresh field peas in Vancouver, or the NW in general. I don't mean green sweet peas, but rather fresh cream peas or crowders, black eyed peas, pink eyes...

Have been presented with some conch peas. They are shelled, pale green, kind of firm. Googled recipes and what turned up was suggestions for dishes using rice, peas and conch, but I did not find ...

I make a pea soup using frozen peas but currently have an abundance of fresh peas. Do you think I can use them instead of the frozen ones?

Where can I buy 2-4 lbs of marrowfat peas in the GTA?

I have a recipe for a great pea soup--basically frozen peas, butter lettuce, water and seasonings. Sounds odd, but it's great. My question is this--Is there any reason why I should not be able to...

by THewat 4 years ago

I had a better than average pea soup at a restaurant last night. It tasted like spring. And like the essence of peas. Anyone have a suggestion about where I start in order to try to recreate it? Th...

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery. We bought a few seed packets last year for direct sow in the garden (peas, ca...

I have been trying to switch from canned to dry beans, but have yet to be successful re-hydrating any of them, specifically: lentil, azuki, garbanzo. No matter whether I put them in a slow cooker...

by arielleeve 8 years ago

So last night I attempted cooking dried black eyed peas. Based on the directions on the bag and everything I found on the internet, black eyed peas don't need to be pre-soaked like other legumes. I...