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Did anyone see the latest Iron Chef America broadcast with Doug Williams of Boston's Mida? His Sous Chef was also Se...
And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...
I was wondering if anyone knows where to find Latvian grey peas? I have tried looking in google with no results. I sp...
I'm having a hard time finding any info about fresh field peas in Vancouver, or the NW in general. I don't mean green...
Have been presented with some conch peas. They are shelled, pale green, kind of firm. Googled recipes and what turn...
I saw a salad recipe with crushed wasabi peas somewhere this week - probably in the NYTimes. Anyone seen it? Thanks.
I make a pea soup using frozen peas but currently have an abundance of fresh peas. Do you think I can use them inste...
Where can I buy 2-4 lbs of marrowfat peas in the GTA?
I have a recipe for a great pea soup--basically frozen peas, butter lettuce, water and seasonings. Sounds odd, but ...
I had a better than average pea soup at a restaurant last night. It tasted like spring. And like the essence of peas....
In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...
Yes, I know I can order these online, but does anyone have a lead on an actual retail store that sells ChocWasabi? ...
I have been trying to switch from canned to dry beans, but have yet to be successful re-hydrating any of them, specif...
So last night I attempted cooking dried black eyed peas. Based on the directions on the bag and everything I found on...
I picked the ingredients in my signature Blends in my newest book, Sneaky Blends, because they’re...
