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Food Media Be the first to comment

Boston's Doug Williams, Seizi Imura on Iron Chef America

by BostonBestEats 6 months ago

Did anyone see the latest Iron Chef America broadcast with Doug Williams of Boston's Mida? His Sous Chef was also Se...

Help! I put too much water in my homemade split pea soup!

by marymac 6 years ago

And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...


Bongiorno commented 9 months ago

where can I buy grey peas?

by Tom 15 years ago

I was wondering if anyone knows where to find Latvian grey peas? I have tried looking in google with no results. I sp...


BalticGuy commented 1 year ago

ISO fresh (or frozen) field peas/beans

by bagler 6 years ago

I'm having a hard time finding any info about fresh field peas in Vancouver, or the NW in general. I don't mean green...

Sam Salmon

Sam Salmon commented 1 year ago

Conch Peas--what do I do with them?

by Coyote 15 years ago

Have been presented with some conch peas. They are shelled, pale green, kind of firm. Googled recipes and what turn...


Soup_girl2 commented 1 year ago

Home Cooking Be the first to comment

Tangy salad recipe lost

by Fuffy 1 year ago

I saw a salad recipe with crushed wasabi peas somewhere this week - probably in the NYTimes. Anyone seen it? Thanks.

Pea soup

by ronojo 2 years ago

I make a pea soup using frozen peas but currently have an abundance of fresh peas. Do you think I can use them inste...


Ttrockwood commented 2 years ago

Pea soup

by ronojo 3 years ago

I have a recipe for a great pea soup--basically frozen peas, butter lettuce, water and seasonings. Sounds odd, but ...


salsailsa commented 3 years ago

pea soup (fresh peas)

by THewat 3 years ago

I had a better than average pea soup at a restaurant last night. It tasted like spring. And like the essence of peas....


ipsedixit commented 3 years ago

Is there still hope for these seedlings?

by sasha1 3 years ago

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...


raytamsgv commented 3 years ago

Markets & Stores Be the first to comment

ChocWasabi @ retail brick and mortar location?

by ipsedixit 3 years ago

Yes, I know I can order these online, but does anyone have a lead on an actual retail store that sells ChocWasabi? ...

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

by MyKitchen 6 years ago

I have been trying to switch from canned to dry beans, but have yet to be successful re-hydrating any of them, specif...


scubadoo97 commented 4 years ago

Cooking Dried Black Eyed Peas

by arielleeve 8 years ago

So last night I attempted cooking dried black eyed peas. Based on the directions on the bag and everything I found on...


alkapal commented 4 years ago

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