A well-made pastry is a beautiful thing. Discuss these desserts-as-breakfast here, from croissants to tarts: Get baking advice, pastry shop suggestions, and info on pastry terms and techniques.
Follow Pastries to see new discussions in your personalized Community feed, and receive updates to your inbox!
I searched the Chowhound threads and I've done all sorts of Google searches but nothing is jumping out to say that a ...
Flying in to Detroit then Jackson for two days. Looking for a Pasty and Fried Pork Tenderloin Sandwich. And, what sho...
I know this isn't a Vancouver thread (I'm going to SF and stumbled on this) but I love KA too and used to get them at...
Based on their reputation worldwide, the mentioning of French Pastries made by the hands of Japanese pastry chefs alm...
Just had a friend return from France, and we're looking for authentic french pastry shops, cafes, etc. for a trip nex...
In-the-know Torontonians: Visiting Toronto at the end of the week and looking for caffeine and alcohol recommendat...
Dying to try one... is this fad long gone??
Piacenza, Pavia, Genoa I recently did a quick jog through these three very lovely, highly atmospheric Italian citi...
Tom fell in love with kouign amann while on our home exchange in Brittany, I have been searching for a bakery in San ...
Please use this thread to discuss and review recipes from the chapters about puddings, sweet soufflés, and crepes; ca...
Evidently, pretty much all the Babka you buy in NYC (Russ and Daughters, Katz's deli, Kossar's) comes from Greens in ...
I tried out Sixth Course dessert shop on Sat 3/12/16 during the rain. Nobody else was there so that was nice, people...
I walked over to Vive La Tarte from Westfield SF Center Mall and it's not too bad a walk. It's on Howard near 8th, n...
Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...
Does anyone have a recipe for the Teacakes from Grace Pastries on Jefferson Blvd. in Crenshaw-Los Angeles? The bakery...
I am on the search again for an authentic Danish Kringle recipe. I used to work for a family from Denmark and they h...
Based on a foodie friend's recommendation, I made a special 45 minutes one-way trip from Richmond Hill to give this p...
I’m on a mission to get the perfect Fruit tarte. I have found the recipe for a custard I like (but by all means, plea...
I am a retired pastry chef from the SF Bay Area. I always like to seek out great pastry and bakery items when traveli...
Okay - there's 3rd and Century City. And Cafe Luxe and Intelligentsia. Where else? Anywhere in the valley? Sherma...
It seems these days that there's always a fancy-dancy pastry du jour. Some are classic and pure, some...
