A well-made pastry is a beautiful thing. Discuss these desserts-as-breakfast here, from croissants to tarts: Get baking advice, pastry shop suggestions, and info on pastry terms and techniques.
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In-the-know Torontonians: Visiting Toronto at the end of the week and looking for caffeine and alcohol recommendat...
Dying to try one... is this fad long gone??
Piacenza, Pavia, Genoa I recently did a quick jog through these three very lovely, highly atmospheric Italian citi...
Tom fell in love with kouign amann while on our home exchange in Brittany, I have been searching for a bakery in San ...
Please use this thread to discuss and review recipes from the chapters about puddings, sweet soufflés, and crepes; ca...
Evidently, pretty much all the Babka you buy in NYC (Russ and Daughters, Katz's deli, Kossar's) comes from Greens in ...
I tried out Sixth Course dessert shop on Sat 3/12/16 during the rain. Nobody else was there so that was nice, people...
I walked over to Vive La Tarte from Westfield SF Center Mall and it's not too bad a walk. It's on Howard near 8th, n...
Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...
Does anyone have a recipe for the Teacakes from Grace Pastries on Jefferson Blvd. in Crenshaw-Los Angeles? The bakery...
I am on the search again for an authentic Danish Kringle recipe. I used to work for a family from Denmark and they h...
Based on a foodie friend's recommendation, I made a special 45 minutes one-way trip from Richmond Hill to give this p...
I’m on a mission to get the perfect Fruit tarte. I have found the recipe for a custard I like (but by all means, plea...
I am a retired pastry chef from the SF Bay Area. I always like to seek out great pastry and bakery items when traveli...
Okay - there's 3rd and Century City. And Cafe Luxe and Intelligentsia. Where else? Anywhere in the valley? Sherma...
I have been baking since I was old enough to pull a chair to the counter, always loved creating new recipes and exper...
We still talk about the Danish pastries we had on Bornholm Island, Denmark and would love to find something as good i...
I’m interested in a recipe called Meltaways. It is neither the cookie or candy. I went on the net and found bakeries ...
I found a recipe for homemade crescent dough that I want to use for a party, but it makes way more than I will need. ...
There are older threads about this, but is there seriously nowhere in New York that specializes in classic Viennese p...
Rising pastry sensation Antonio Bachour has proven that creating pastries is as intricate of an art...
