Baked Goods

Pastries

A well-made pastry is a beautiful thing. Discuss these desserts-as-breakfast here, from croissants to tarts: Get baking advice, pastry shop suggestions, and info on pastry terms and techniques.

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Sweetmeat Empanadas with New Mexico influence

by Bourgeois 8 years ago

Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...

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gironeslarue commented 26 days ago

French fruit tart/Pate Sablee/Pate Sucree

by imanewbie 27 days ago

I’m on a mission to get the perfect Fruit tarte. I have found the recipe for a custard I like (but by all means, plea...

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damiano commented 27 days ago

Chicago Bakeries and Patisseries

by zinfanatic 1 year ago

I am a retired pastry chef from the SF Bay Area. I always like to seek out great pastry and bakery items when traveli...

nsxtasy commented 28 days ago

Where to find Breadbar bread/pastries besides Breadbar

by Lipps 10 years ago

Okay - there's 3rd and Century City. And Cafe Luxe and Intelligentsia. Where else? Anywhere in the valley? Sherma...

Melanie Wong commented 1 month ago

Apple Bread needs stronger flavor

by Peaches_of_Chaos 2 months ago

I have been baking since I was old enough to pull a chair to the counter, always loved creating new recipes and exper...

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Querencia commented 1 month ago

Where are the best Danish pastries in Copenhagen?

by glbtrtr 1 year ago

We still talk about the Danish pastries we had on Bornholm Island, Denmark and would love to find something as good i...

Melanie Wong commented 2 months ago

Grace Pastries on Jefferson Blvd Crenshaw District L.A.

by mochi mochi 11 years ago

Does anyone have a recipe for the Teacakes from Grace Pastries on Jefferson Blvd. in Crenshaw-Los Angeles? The bakery...

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LilaJ commented 2 months ago

Meltaways or Melt-a-ways??? Not the cookie or candy

by Barbarainnc 11 years ago

I’m interested in a recipe called Meltaways. It is neither the cookie or candy. I went on the net and found bakeries ...

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Dodyduck commented 2 months ago

Home Cooking Be the first to comment

Freezing homemade crescent dough?

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by bethanyfa 3 months ago

I found a recipe for homemade crescent dough that I want to use for a party, but it makes way more than I will need. ...

Esterhazy torte/schnitte in New York?

by ketoile 4 months ago

There are older threads about this, but is there seriously nowhere in New York that specializes in classic Viennese p...

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ketoile commented 4 months ago

Help - Paris with a broken foot

by picagastronomy 5 months ago

So... the day before leaving for a week in Paris, (first trip in 6 yrs without whiny kids in tow), I have managed to ...

John Talbott commented 5 months ago

"DUO" - Best tasting Savory Croissant encountered!

by Charles Yu 5 months ago

Sorry for the unprofessional quality of this photo.....I was too busy enjoying and chewing on this amazing creation! ...

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toronto guy commented 5 months ago

Looking for an Italian pastry shop in Hudson County

by Multifoiled 5 months ago

I'm searching for a good Italian pastry shop for a birthday cake. I don't need the cake until September so this isn't...

Multifoiled commented 5 months ago

Restaurants & Bars Be the first to comment

"Sweet Note" - Really delicious new SEASONAL products worthy of mentioning!

by Charles Yu 5 months ago

Just came back from afternoon tea with a couple of old Calgarian friends. Chef Owner Candy introduced a couple of ...

New 'Seasonal' French fruit (mix berries) tart from DUO!

by Charles Yu 6 months ago

For those of you who possesses sweet tooth like me and love genuine French fruit tart with the following characte...

Charles Yu commented 6 months ago

Hot Cross Buns at Peninsula Pastries in Salinas

by Melanie Wong 6 years ago

A quick note to mention that I picked up some very nice hot cross buns from Peninsula Pastries in Salinas this week. ...

glbtrtr commented 7 months ago

Real Canelle in Toronto? Nadege's were not good.

by TheDewster 8 months ago

Does anyone make cannelés made in copper molds with butter and beeswax? Nadege uses silicon molds so not crispy too c...

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lsk commented 8 months ago

Kanelbullar - Swedish Cinnamon Rolls

by tc2012 8 months ago

Has anyone made these before? I've seen a few videos on Youtube, and there's some variation with the method. Donal Sk...

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stockholm28 commented 8 months ago

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