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Baked Goods

Pastries

A well-made pastry is a beautiful thing. Discuss these desserts-as-breakfast here, from croissants to tarts: Get baking advice, pastry shop suggestions, and info on pastry terms and techniques.

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Sweetmeat Empanadas with New Mexico influence

by Bourgeois 8 years ago

Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...

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loriloveslarry commented 7 days ago

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'Bistro Normandie' - Long drive from way up north for some disappointing French pastries! :(

by Charles Yu 17 days ago

Based on a foodie friend's recommendation, I made a special 45 minutes one-way trip from Richmond Hill to give this p...

Help - Paris with a broken foot

by picagastronomy 20 days ago

So... the day before leaving for a week in Paris, (first trip in 6 yrs without whiny kids in tow), I have managed to ...

John Talbott commented 18 days ago

"DUO" - Best tasting Savory Croissant encountered!

by Charles Yu 29 days ago

Sorry for the unprofessional quality of this photo.....I was too busy enjoying and chewing on this amazing creation! ...

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toronto guy commented 22 days ago

Looking for an Italian pastry shop in Hudson County

by Multifoiled 1 month ago

I'm searching for a good Italian pastry shop for a birthday cake. I don't need the cake until September so this isn't...

Multifoiled commented 1 month ago

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"Sweet Note" - Really delicious new SEASONAL products worthy of mentioning!

by Charles Yu 1 month ago

Just came back from afternoon tea with a couple of old Calgarian friends. Chef Owner Candy introduced a couple of ...

New 'Seasonal' French fruit (mix berries) tart from DUO!

by Charles Yu 2 months ago

For those of you who possesses sweet tooth like me and love genuine French fruit tart with the following characte...

Charles Yu commented 2 months ago

Hot Cross Buns at Peninsula Pastries in Salinas

by Melanie Wong 6 years ago

A quick note to mention that I picked up some very nice hot cross buns from Peninsula Pastries in Salinas this week. ...

glbtrtr commented 3 months ago

Real Canelle in Toronto? Nadege's were not good.

by TheDewster 4 months ago

Does anyone make cannelés made in copper molds with butter and beeswax? Nadege uses silicon molds so not crispy too c...

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lsk commented 3 months ago

Kanelbullar - Swedish Cinnamon Rolls

by tc2012 4 months ago

Has anyone made these before? I've seen a few videos on Youtube, and there's some variation with the method. Donal Sk...

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stockholm28 commented 4 months ago

bakeries with the best Bear Claws?

by RollingDoughnuts 10 years ago

What bakeries in the Greater Boston & suburb area are recommended for Bear Claws? Also, are Bear Claws a bit apple-y?

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Blumie commented 4 months ago

Seven Days and Twenty One Stops of Pastries, Cookies, Donuts, Pie and Coffee in Portland

by uhockey 4 years ago

Warning: This is crazy long and comprehensive. Photos are intertwined in the text on my blog, and the full text ver...

stevewi commented 4 months ago

Any place one can buy Kouign Amann in SF?

by cyssf 7 years ago

Tom fell in love with kouign amann while on our home exchange in Brittany, I have been searching for a bakery in San ...

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humminglion commented 4 months ago

Gouter Patisserie Kouign Amann

by petek 5 months ago

I decided to check out this bakery on Bathurst based on a few recommendations from a FB culinary group Some asked ab...

petek commented 5 months ago

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Red's Donuts & Acme Coffee @ Castle Rock Coffee & Mercantile | Toro Park - Salinas

by Melanie Wong 5 months ago

Castle Rock Coffee & Mercantile is the new cafe on Hwy 68 that took over the wood sculpture space next to Toro Cafe. ...

Philly style German butter cake?

by jsgregory27 3 years ago

Hey folks. I'm conducting some research on Philly style German butter cake for the college food writing course I'm...

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Bigley9 commented 6 months ago

Wanted ~ Authentic German Pastries

by chocopink 6 months ago

Hello All, I am in search of great authentic German pastries in the area. Thank you in advance for you kind assista...

scharffenberger commented 6 months ago

Pastry pop-up in Palo Alto Saturday

by ssfire 8 months ago

Pastry chef John Shelsta will have a pop-up pastry operation at Zola in Palo Alto on Saturday, from 10 AM - 12:30. P...

ssfire commented 6 months ago

My Attempt At Kouign Amann [split from San Francisco]

by cyssf 7 years ago

I followed Leibovitz's directions but on another web site there were several commenters who said that they could tell...

Ttrockwood commented 6 months ago

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