A well-made pastry is a beautiful thing. Discuss these desserts-as-breakfast here, from croissants to tarts: Get baking advice, pastry shop suggestions, and info on pastry terms and techniques.
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I’m interested in a recipe called Meltaways. It is neither the cookie or candy. I went on the net and found bakeries ...
I have been baking since I was old enough to pull a chair to the counter, always loved creating new recipes and exper...
I found a recipe for homemade crescent dough that I want to use for a party, but it makes way more than I will need. ...
There are older threads about this, but is there seriously nowhere in New York that specializes in classic Viennese p...
Please help me find a recipe for sweetmeat empanadas. My grandma, Teresina, used to make these at Christmas. She us...
Based on a foodie friend's recommendation, I made a special 45 minutes one-way trip from Richmond Hill to give this p...
So... the day before leaving for a week in Paris, (first trip in 6 yrs without whiny kids in tow), I have managed to ...
Sorry for the unprofessional quality of this photo.....I was too busy enjoying and chewing on this amazing creation! ...
I'm searching for a good Italian pastry shop for a birthday cake. I don't need the cake until September so this isn't...
Just came back from afternoon tea with a couple of old Calgarian friends. Chef Owner Candy introduced a couple of ...
Please post here for these recipes: Savory Pastries 240 - 255 Sweets & Desserts 256 - 295 Condiments 296 - 30...
For those of you who possesses sweet tooth like me and love genuine French fruit tart with the following characte...
A quick note to mention that I picked up some very nice hot cross buns from Peninsula Pastries in Salinas this week. ...
Does anyone make cannelés made in copper molds with butter and beeswax? Nadege uses silicon molds so not crispy too c...
Has anyone made these before? I've seen a few videos on Youtube, and there's some variation with the method. Donal Sk...
What bakeries in the Greater Boston & suburb area are recommended for Bear Claws? Also, are Bear Claws a bit apple-y?
Warning: This is crazy long and comprehensive. Photos are intertwined in the text on my blog, and the full text ver...
Tom fell in love with kouign amann while on our home exchange in Brittany, I have been searching for a bakery in San ...
I decided to check out this bakery on Bathurst based on a few recommendations from a FB culinary group Some asked ab...
Castle Rock Coffee & Mercantile is the new cafe on Hwy 68 that took over the wood sculpture space next to Toro Cafe. ...
It seems these days that there's always a fancy-dancy pastry du jour. Some are classic and pure, some...