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Pasta Sauce

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Tomato sauce--secret ingredient?

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by slacker 15 years ago

I was wondering if anyone used a special, "different" ingredient in their tomato sauce. I use the regular items--onions, garlic, oregano, maybe some other green leaf type herbs, sometimes red wine,...

Emulsifying Pecorino

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by kd360 2 years ago

I recently went to a restaurant and had some outstanding Cacio e Pepe. Sitting at the kitchen counter I noticed that the chef had container of pre-prepared cheese and pepper. He add a few scoops of...

Burnt tomato sauce??

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by burlgurl 12 years ago

Hi all! Any suggestions to save a slow cooked tomato sauce that tastes a little burnt? Would adding sugar or some sweetness cancel out the burnt taste?

Giant can of San Marzano tomatoes

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by kikiriki85 2 years ago

What should I do with it?? It's almost 2.85l and I would really prefer to cook it all in one shot and freeze. We are 2 adults, a somewhat picky toddler and a baby. Bolognese sauce is the only thing...

Trying to make Rao's marinara sauce, close but seem to be missing something.

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by ryanlm 9 years ago

This should be easy as it’s just a handful of ingredients, but, I can't seem to get close to what comes out of the jar. Well, it's kind of close, but it's missing something. I believe the jarred ...

What should I serve with pasta bolognese?

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by makeupyourworld 2 years ago

Hello all! I am making bolognese for the first time this week. I have decided to use Marcella Hazan's recipe, no substitutions. Going with beef and pork for the meats. I am going to make fresh ...

Jan's almost Golden Grains Marinara Sauce.

Jasatt
by Jasatt 9 years ago

I had some posters asking me for my recipe that is close to Golden Grain Marinara Sauce. Now when I make it, I make a large batch that I can can and keep for months. So the portions are large. But...

A Basic, Everyday Wine for Italian Pasta Dishes?

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by sylvan 3 years ago

I don't drink and know nothing about wines. I'd like to know a basic, everyday wine I can use for deglazing and for Italian pasta dishes that I can find in neighborhood grocery stores. I've looked ...

Is fresh oregano in a tomato sauce a crime?

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by Diana 14 years ago

I was once told never to use oregano in tomato sauces. Never told WHY, just not to do it by an Italian. Is it really a sin? I like oregano! The sauce will have tomotoes, garlic, onions, bas...

Baking Soda to Reduce Acidity of Tomato Sauce

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by Funwithfood 17 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the outcome, and what proportions do you recommend? TIA :)

cookware for tomato sauce and other acidic foods?

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by bauerbach 11 years ago

To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sauce. It may not be super fancy, but I love making tomato sauce, it has so much f...

Can I reheat fresh/leftover tomato sauce and place it back into the fridge?

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by TKB21 3 years ago

I ended up making a large pot of fresh tomato sauce and put in the fridge once finished. The next day I decided to reheat the pot directly on the stove. Am I safe to place it back in the fridge and...

Moldy pasta sauce, help

WhatsEatingYou
by WhatsEatingYou 7 years ago

Everytime I leave an opened jar of pasta sauce in the fridge for more than a couple weeks it gets a big chunk of mold on top. It has happened with various brands and with the jar stored in differe...

Do You "De-Fat" Your Meat Sauce?

CindyJ
by CindyJ 12 years ago

In the process of making a meat sauce for pasta, there are two points at which I ignore that pesky little inner voice that tells me I ought to remove as much fat as possible from the pot. The firs...

What type of pancetta for bolognese?

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by orlybabe 3 years ago

Hi, I recently found an AMAZING recipe for bolognese on America’s Test Kitchen. It calls for pancetta, and I found two main types of pancetta at my grocer - arrotolata and affumicata. Which is best...

Le Creuset and tomato sauce

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by Middydd 18 years ago

Do you cook tomato sauce in your Le Creuset French oven? A friend told me it could hurt the inside enamel. I don't know, the enamel seems tough enough to me.

Will tomato paste + water = tomato sauce substitute

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by redthong 11 years ago

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Tonight I want to make a recipe that calls for 2 8-oz. cans of tomato sauce. Can I ...

Sunday Sauce / Gravy: Do Meatballs Make it Greasier?

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by SundaySauce 12 years ago

This fall/winter my wife and I are making it a point to try different variations on the meat that we use in our sunday sauce (or gravy). Typically we used hot sausage, meatballs, pork rib and pork ...