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Parchment Paper

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Parchment paper, teflon and high temps

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by Chikklinlittle 1 year ago

I had been using parchment paper at all temps from 325 F to 500 F. I fond this warnng on the parchment paper I have used for three years. My parchment paper is only rated to 420F. What bad things ...

Is parchment paper waterproof?

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by icecone 8 years ago

Wax paper is only water resistant when heated. If I put a sheet in boiling water, it will absorb water over time. Is parchment waterproof or water-resistant in boiling water?

Parchment paper! I put that sh!t under everything!

monfrancisco
by monfrancisco 6 years ago

I've used parchment under cookies and so forth for a long time, and have always been happy with the results. A couple of months ago, I used it instead of foil (for no particular reason) in a roast...

Silicon: Is it the non-stick component of parchment paper and is it safe?

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by gfr1111 3 years ago

Reynolds won't tell you on its website if silicon is the "natural non-stick" component of parchment paper that makes it non-stick. Is it? Is it safe to use? Apparently, it was not for breast impl...

parchment paper vs. waxed paper ?

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by BJE 12 years ago

Is there a difference between parchment paper and waxed paper? Can waxed paper be used to line a cookie sheet? I have always used parchment paper instead.

parchment paper

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by JonRiggins 4 years ago

Ok question if I line a Pyrex lasagna pan with parchment paper and dump liquid in it will the parchment paper absorbe and of the liquid

When did parchment paper lose its innocence?

rworange
by rworange 7 years ago

A topic about where to locally buy non coated parchment paper, had one poster asking "What do you mean un-coated? Parchment paper's fundamental definition is that it has a silicon coating" What?...

Does parchment paper burn at 400 degrees F?!

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by TiffanyN 8 years ago

Does parchment paper burn at 400 degrees F? How about greaseproof paper? If I want to make choux pastry then what kind of paper should I use to prevent burning?

Wax paper vs. Parchment paper

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by Yaela 12 years ago

Does anyone understand the difference between the two? Can they be used interchably when baking seafood? Thanks.

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