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Paprika

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Confused about cayenne pepper, chili powder and paprika

hungryann
by hungryann 12 years ago

They seem pretty similar; I guess thay are made from different types of chilies but are their differences so significant? Are they interchangeable in recipes? Will it be a big difference if I subst...

Does Paprika add anything more than color?

soypower
by soypower 10 years ago

I've tried Paprika in different dishes so many times, but have never been able to discern a difference in the same dishes when I left it out besides color...Could you please school me on what I'm ...

Source for spanish paprika in San Jose?

h
by hoodsmom 3 years ago

Anyone know a brick and mortar source for spanish paprika in the San Jose area? (or Fremont or Las Gatos)

Achiote - substitute?

d
by dhchait 12 years ago

It seems this is used primarily for color, therefore I'd think I could sub either paprika or saffron, or leave it out completely. Am I right? Or does it in fact impart significant flavor?

Iron Curtain dinner party ideas!

prima
by prima 4 years ago

Anyone have some recipes they would like to share? If there's a story that comes with the recipe you're sharing, please share the story. I am expecially interested in 1970s recipes from Ea...

Where's the Hungarian Paprika?

h
by howardl 6 years ago

I shopped yesterday for Hungarian Paprika (in the familiar red can, in the fine print I see that it appears to be "Pride of Szeged" (from memory, so spelling may be off)). No stores in my neigh...

Reusing old spice containers

lamb_da_calculus
by lamb_da_calculus 4 years ago

I had a little tin of pimenton I really liked and by the time I got to the end of it all that was left was a fine coating of red dust and a real strong pimenton aroma. So I poured some kosher salt ...

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