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Confused about cayenne pepper, chili powder and paprika

by hungryann 12 years ago

They seem pretty similar; I guess thay are made from different types of chilies but are their differences so signific...


garimakapur commented 9 months ago

Does Paprika add anything more than color?

by soypower 10 years ago

I've tried Paprika in different dishes so many times, but have never been able to discern a difference in the same d...


shoo bee doo commented 2 years ago

Source for spanish paprika in San Jose?

by hoodsmom 2 years ago

Anyone know a brick and mortar source for spanish paprika in the San Jose area? (or Fremont or Las Gatos)


letsindulge commented 2 years ago

Achiote - substitute?

by dhchait 12 years ago

It seems this is used primarily for color, therefore I'd think I could sub either paprika or saffron, or leave it out...


Herf commented 3 years ago

Iron Curtain dinner party ideas!

by prima 3 years ago

Anyone have some recipes they would like to share? If there's a story that comes with the recipe you're sharing, ...


prima commented 3 years ago

Where's the Hungarian Paprika?

by howardl 6 years ago

I shopped yesterday for Hungarian Paprika (in the familiar red can, in the fine print I see that it appears to be "...


law_doc89 commented 4 years ago

Reusing old spice containers

by lamb_da_calculus 4 years ago

I had a little tin of pimenton I really liked and by the time I got to the end of it all that was left was a fine coa...


greygarious commented 4 years ago

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