Pancake Mix

After decades of controversy Pepsico is renaming the Aunt Jemima Brand. It will know be known a Pearl Milling. Yeah I know there's better stuff out there.

by The Chowhound Team 11 months ago

With the country on lockdown these past few months, baking has seen a major boom in quarantine kitchens. From comforting loaves of sourdough to fluffy cakes, cookies, and whole lot in between, baki...

I am craving bread, store shelves are emptied of flour...I have 10 lbs of Pancake mix and a bread machine I have not used in years (still works). Any recipes? Thanks.

How do you "kick up" commercial pancake mix? I add some sour cream and a tad of sugar. For variety: Brown sugar instead Cinnammon Chocolate chips Fresh corn kernels (omit sugar) ???

by MikeR 13 years ago

Sigh . . . Once again, Giant, the last place I could consistently buy it, has discontinued it. They did this before around 2000, but brought it back again a couple of years later. Call me low class...

I have a nephew with a gluten problem, so his parents have begun feeding him pancakes made with Trader Joe's Gluten Free Pancake and Waffle Mix. However, I tasted some myself, and they were about t...

I bought a box of Kodiak Power Cakes mix from Costco via Google Express so it would seem it's available at some Costco store in the SF Bay Area. However my G Express trial ran out and I'm not sure...

by NAtiveNewYorker 13 years ago

Aunt Jemima Instant Buttermilk Mix is awful. Any suggestions? I think I have the cooking technique down. But the batter is lousy.

So far, the best things I've tried have been: Pamela's GF Pancake Mix Udi's White Bread (needs to be toasted) Arepas (south American corn/cheese cakes) Estrella Daura (beer) Gluten Free Girl...

Going through my pantry I came across some pancake mix that has probably been in there for a year or so. It is in an airtight container. Is it still good???

I was given an entire box, four large bags, of pancake mix. Can I use this to make a cake? I want to make a birthday cake this weekend and am wondering if I can use this in place of regular flour...