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Does anyone know of a Paleo restaurant in RI? Ruby Tuesday's salad bar isn't cutting it any more. Thanks.
We've all heard about paleo-this and paleo-that but how many have actually eaten it? And believe it or not there's...
On behalf of DIL who bakes Paleo: we used to make our peanut butter by just processing peanuts in the Cuisinart. The ...
We’re excited to host Michelle Tam in this edition of Table Talk. New York Times bestselling cookbook author Miche...
I am probably overly frustrated but I was just informed that of my mahjong group of 4, two are on nearly polar opposi...
I am at an elevated risk of diabetes and need to reduce my carb intake. That said, I'm an inveterate foodie and will...
Morning Chowhound, I have an interesting question to pose to you all, why is everyone raving about the Paleo diet...
My wife's family is coming over for Easter next week. We have a large entertaining space so we end up hosting some ...
I made salmon cakes for the first time yesterday and, while I followed the recipe exactly, they are very very dry. Th...
I am a mom, culinary school grad, and active COTM participant. I have been riding the Paleo train for some time (with...
Carbs FTW? I'm surprised they can't determine how long ago people started using fire. A lot can change in plus or...
I'm camping with five other families, adults and kids age 8-12, some of the kids are picky eaters, and among the adul...
Hey all, what is your favorite clean paleo style vegan vanilla frosting? I'm all set with chocolate, but all the van...
Hey Los Angeleno's... Was curious if anyone knew of places around Los Angeles, maybe even out of the city for a nice ...
I'm reading a book on the benefits but haven't taken the plunge. I'm having a hard time seeing how I can make some of...