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Instant Pot Cookbooks

by Phil_A_Mignon 5 months ago

Looking for recommendations for an Instant Pot cookbook that will wow me. There are so many IP cookbooks, it's overwh...


Njchicaa commented 5 months ago

Egg Free Recipes, Low Carb.

by DavyLeo 10 months ago

Hey All. So after finding out about an egg allergy, yes even free range, organic, grass fed magical eggs ;( I have re...


Ttrockwood commented 10 months ago

Paleo Restaurants In RI?

by RIBobbie 1 year ago

Does anyone know of a Paleo restaurant in RI? Ruby Tuesday's salad bar isn't cutting it any more. Thanks.


jsin commented 1 year ago

My Paleo-Lunch

by Sam Salmon 1 year ago

We've all heard about paleo-this and paleo-that but how many have actually eaten it? And believe it or not there's...


LotusRapper commented 1 year ago

Making Almond Butter?

by Querencia 1 year ago

On behalf of DIL who bakes Paleo: we used to make our peanut butter by just processing peanuts in the Cuisinart. The ...


Ttrockwood commented 1 year ago

Table Talk with Michelle Tam of Nom Nom Paleo

by The Chowhound Team 1 year ago

We’re excited to host Michelle Tam in this edition of Table Talk. New York Times bestselling cookbook author Miche...


Michelle_Tam commented 1 year ago

Entertaining a diet-challenging group

by bblonde 1 year ago

I am probably overly frustrated but I was just informed that of my mahjong group of 4, two are on nearly polar opposi...


masha commented 1 year ago

The Single Best Reduced Carb/Lower-Fat Cookbook for Die-Hard Foodies

by tangolaw 2 years ago

I am at an elevated risk of diabetes and need to reduce my carb intake. That said, I'm an inveterate foodie and will...


sandylc commented 2 years ago

Paleo Principles - worth raving over?

by HariGhotra 3 years ago

Morning Chowhound, I have an interesting question to pose to you all, why is everyone raving about the Paleo diet...


mcf commented 2 years ago

Planning Easter Brunch for Multiple Picky Adult Eaters

by DeaconBlues 2 years ago

My wife's family is coming over for Easter next week. We have a large entertaining space so we end up hosting some ...


julesrules commented 2 years ago

Help! My salmon cakes are soooo dry!

by ndesilva 3 years ago

I made salmon cakes for the first time yesterday and, while I followed the recipe exactly, they are very very dry. Th...


Ttrockwood commented 3 years ago


by dkennedy 3 years ago

I am a mom, culinary school grad, and active COTM participant. I have been riding the Paleo train for some time (with...


beevod commented 3 years ago

For Evolving Brains, a ‘Paleo’ Diet Full of Carbs

by babette feasts 3 years ago

Carbs FTW? I'm surprised they can't determine how long ago people started using fire. A lot can change in plus or...


beevod commented 3 years ago

Group camping dinner

by Calitina 3 years ago

I'm camping with five other families, adults and kids age 8-12, some of the kids are picky eaters, and among the adul...


ted commented 3 years ago

Unprocessed Vegan Vanilla Frosting-clean, maybe paleo?

by Jessipes 3 years ago

Hey all, what is your favorite clean paleo style vegan vanilla frosting? I'm all set with chocolate, but all the van...


Jessipes commented 3 years ago

Grass fed meats, pastured eggs * PLACES TO EAT*

by DavyLeo 3 years ago

Hey Los Angeleno's... Was curious if anyone knew of places around Los Angeles, maybe even out of the city for a nice ...


ipsedixit commented 3 years ago

Paleo diet - any experience?

by Bean Counter 6 years ago

I'm reading a book on the benefits but haven't taken the plunge. I'm having a hard time seeing how I can make some of...


ninrn commented 4 years ago

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