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I've literally been eating it all up this summer. One of my favorite stops in Westchester is Kee Oyster House on Cour...
Late report . . . at the time Press offered happy hour on selected days. There was nothing on the website then, and I...
My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...
I bought some oysters and clams with the intent of cooking them that night. Some unexpected errands and tasks came up...
Yes, we did have a chowdown last month in Baja California, meeting for the Festival de las Conchas y Vino Nuevo in En...
One nice dinner needed in New Orleans during Jazz festival. I've always wanted to try August but I see some positive...
For my return from Southern California in June, I booked an overnight in Avila Beach to break up the drive. Staying i...
Conchas de Piedra is a sparkling wine and raw bar set in the Valle de Guadalupe's wine country. As a collaboration be...
Things have been quiet here so I'll mention that we had the best oysters of the season at Superior Seafood, and at Ha...
This place looks new, and I was intrigued by their abundant Happy Hour offering and prices. They also have a locatio...
I am not an oyster fan. But I have friends who are (their wifi password back home is 'Oysters For Us'). I want to t...
It's my annual post to find $1 oysters in the East Bay for the day after Thanksgiving. This year is harder because w...
Two weeks ago, my mother bought two pints of oysters at Costco. They look just like this: http://swede.typepad.com/....
We're looking forward to grilled oysters for a family celebration, and are new to San Diego. Where's the best place ...
This year, the free outdoor concert series, Cloverdale Friday Night Live, upped its food game with a new array of Son...
This will be my first time in Seattle and far too brief - just overnight. Staying a few blocks from Pike Place and th...
I am having a party for about 15 people. We will have blue point oysters and grilled shrimp for the protein. What sid...
So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...
Last Wednesday three of us got together for happy hour at Rustic House Oyster Bar and Grill in San Carlos. A first ti...
The Bywater is Chef David Kinch's newest venture bringing Big Easy flavors to Los Gatos. Last month my brother and I ...
Tell someone you're opening a restaurant and they'll ask you What's the concept? Tell someone you...
