When Covid hit, this oyster farmer was in trouble with restaurants shut down. They cleverly changed their marketing to pre sell from their website and drop off at a central point. Excellent quali...
Taking advantage of Diana's Oyster Bar ( Markham branch ), ' Buck-a-shuck ' special. Had a mineral and protein rich lunch of a couple dozen oysters plus Cherry stone clams. Followed by ' Curb-side ...
My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner of a can of smoked oysters. For Christmas Eve she put them out in a bowl with cr...
Just about a year ago I stopped by Central Market to call in a favor Chef Tony promised me. And stayed for happy hour (daily 5pm to 6pm) with a glass of Raventos I Blanc Rosé Cava brut, $16. Ch...
I am just posting this to break everybody's heart. I have an extended family member who is a waterman (commercial fisherman) on Chesapeake Bay sailing out of St Michael's where he lives. During the...
Hog Island has a helpful splash page to see which locations are open and which are closed in the time of Covid-19. Currently the Larkspur store is operating for to-go orders and delivery. The farm ...
I've literally been eating it all up this summer. One of my favorite stops in Westchester is Kee Oyster House on Court St., White Plains. The happy hours from 4 to 7 pm draw a crowd for their speci...
Chowhounds, I'm in search of seafood served at breakfast. A seafood omelet or any other preparation will suffice. Anywhere in Nassau County or Western Suffolk. All recommendations are Highly...
Googling I find: Saltwater Oyster Depot in Inverness Tomales Bay Oyster Co. Tony's Marshall Store Hog Island Oyster Co. Nick's Cove
Majority of oysters planted in the Mississippi Sound are dead following opening of the Bonnet Carre' Spillway.
I'd like to make fried oysters. The ones commonly available that are meant to be eaten raw are way too small and will shrink into nothing once cooked. Do you know where I can find some big oyster...
Two weeks ago, my mother bought two pints of oysters at Costco. They look just like this: http://swede.typepad.com/.a/6a0120a7d7b7c3970b0147e039dc40970b-750wi The "Sell By" date is today, and w...
We just bought them at 99 Ranch in SoCal. Baked them for 450 deg for 10 min. Some were closed, some partially opened but we haven't had good success at them opening when baking (2nd attempt). M...
I just had the best oysters that I've had in years, at Casmentos. I've had some good to fair at a number of places in town over the last 6 months but these were outstanding in flavor and saltyness....
My friend will need to attend to personal business on Day 4. As such, I have booked a full day tour on the same day to do some sight seeing and kill some time. Since I need to get up and be at the ...
I happened to drive by the new ICOB Burlington this afternoon. I spoke with one of the employees who was outside and learned that they are having the official opening tonight. The inside looks ex...
I bought some oysters and clams with the intent of cooking them that night. Some unexpected errands and tasks came up and I had to postpone. I was told before to wash them and put them in bags and ...
I am headed to southern RI soon to eat oysters at Matunuck Oyster Bar in Narragansett and would love advice on where else to eat in my 4 days of breakfast to dinner to outdoor snacking from Watch H...
Olympia Oyster Bar has been on my radar to try since seeing a shellfish demo in Ensenada by Chef-owner Maylin Chavez who hails from Tijuana. I headed there post-Proud Mary nap, https://www.chowhoun...
In May a visiting friend joined us for happy hour, dubbed Sunset Sessions, at Salt Wood Kitchen & Oysterette in Marina's Sanctuary Beach Resort.