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Outer Boroughs

Find out where to eat in Brooklyn, Queens, Staten Island, and the Bronx. And share your insider recommendations for restaurants, food shops, and bars.

How One Woman Is Bringing Indian Flavors to American Ice Cream

Throughout Asian-American and Pacific Islander Heritage Month, Chowhound is celebrating some of our favorite chefs, cookbook authors, and entrepreneurs. Here, Pooja Bavishi, the woman behind Malai...

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Oktoberfest: Where and what to enjoy?

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by gutreactions 2 years ago

The fall is here, and along with it comes Oktoberfest! I enjoy indulging in some of the traditional hearty fare. What are your favorite spots for Oktoberfest food and beer? If you cook at home, whe...

Ben's, Scarsdale, satisfied our Jewish deli craving...

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by gutreactions 4 months ago

With the High Holidays approaching, we had a yen for some good old-fashioned Jewish deli and a visit to Ben's on Central Park Ave. in Scarsdale satiated our most recent cravings. This is the food t...

Mallomars are Coming!

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by jayjay 4 months ago

Next week Nabisco will be releasing their 2020 vintage of Mallomars. Last year my local Shoprite had a display taller than me; and I'm six feet.

anyone remember SHATZKIN'S knishes

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by morris bokser 16 years ago

I have never been able to find any knishes CITYWIDE that come close to these in appearance/taste. Many moons ago when my grandparents took me to Coney Island my grandpa would get his knish at Jerr...

Happy Robbins? Happy Robin's?

LoDega
by LoDega 13 years ago

I've been talking to a coworker about a place he loved as a kid in Bayside, Queens, called Happy Robbins (or Happy Robin's, Happy Robbins', or some other variation) but I haven't been able to find ...

soft style frozen dessert at A&S Dept Store Bklyn

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by eileen 15 years ago

There used to be a type of soft ice-cream served with a chocolate or strawberry sauce I haven't tasted it since they closed , does anyone remember and is the product still around?

Chinese restaurants impacted by Coronavirus...

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by gutreactions 11 months ago

Here in NYC metro, officials are asking patrons to come back to Chinatown. There is a dramatic decline in business due to the Coronavirus epidemic. Officials say it is safe to eat here locally. How...

Chef begum mina azad aka spicy mina

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by astoriaboy 6 months ago

hey, all... i’ve been away from chowhound for a while... quite a while... since back in the day when the arepa lady, the octopus man and spicy mina were all the rage on the outer boroughs board...i...

Cooking in Brooklyn: Alan Harding Crashes & Burns

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by cherylk 17 years ago

Caught the new cable show Cooking in Brooklyn starring Alan Harding on Discover Home & Leisure. It was quite possibly the worst television show I have ever seen: a dramatization of Alan's madcap a...

Peter Luger demoted to 'satisfactory': Pete Wells, N.Y. Times...

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by gutreactions 1 year ago

Legendary Peter Luger Steakhouse in Brooklyn received no stars today in The New York Times, according to restaurant critic Pete Wells. What do you think? Anyone been lately? (Would have added a lin...

Flushing, Chinese supermarkets

MOREKASHA
by MOREKASHA 8 months ago

Anybody have rec's re a Chinese market that's open with parking? Want to stock up on frozen dumplings, hit n run. Easy in and out. Best time/hours etc. Thanks

The Life and Times of the Buttered Roll

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by sadie 3 years ago

Dear NYC CH friends, Although I lurk on these boards nearly every day, today I'm writing with a general inquiry for a piece I'm writing. Specifically, on the Buttered Roll. It (by which I mean ...

Farmscape: The Design of Productive Landscapes

Melanie Wong
by Melanie Wong 7 months ago

" . . . We’re at a moment in time where it’s become so obvious we really need to work together. If the pandemic has made anything clear, it’s how truly interdependent we are, how we need to join to...

Pork sandwich Canarsie style?

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by Evan B. Druce 17 years ago

My father grew up in Canarsie (Brooklyn) during the Fifties and Sixties, and loves to wax nostalgic about the food he remembers from the area; Chinese take-out, corned-beef sandwiches, Italian ices...

Eating Al Fresco: Yes or No?

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by gutreactions 1 year ago

It's that time of the year. Restaurants are putting out their umbrella tables and chairs for dining al fresco. Are you a fan? Not talking about a backyard party at home. I usually like to eat indo...

What's the Status of Stasi Bakery in Corona?

ZenFoodist
by ZenFoodist 14 years ago

It closed. It reopened by Leo's. It closed? ....I haven't been in a while. Is it around anymore? What's the scoop? At my dad's party last week at Parkside we were served the most unbelievable ...

June 11, Support Black-owned Restaurants

Melanie Wong
by Melanie Wong 7 months ago

On Thursday, June 11, please join with eaters across the country to support the black community. Order takeout or delivery from a Black-owned restaurant and post a photo on social media. For ea...

Where to purchase good quality blue crabs in Brooklyn or long island?

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by Bluecrabaddict 8 months ago

Hi, Trying to find good quality blue crabs in Brooklyn or will take a trip to Long Island to pick up fresh/live blue crabs. Please recommend markets. Thank you!