I'm obsessed with Opah, which I now must rank as one of my favorite fishes after a recent trip to Hawaii - is there anywhere in San Francisco that carries it?
I am currently poaching opah belly at a low temperature in the oven- seasoned it with salt, thyme and lemon zest overnight, covered it with olive oil and have had it in a preheated 250'F oven for a...
Whole Foods, 3rd/3rd, they were filleting a young one; 23$/lb.
Grilled over binchotan rooftop ... insanely delicious.
Yet, somehow, just don't seem right.
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