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Opah

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Confit of Opah Belly?

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by 4Snisl 3 years ago

I am currently poaching opah belly at a low temperature in the oven- seasoned it with salt, thyme and lemon zest overnight, covered it with olive oil and have had it in a preheated 250'F oven for a...

Opah ... in B'klyn?

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by TheDescendedLefticleOfAramis 4 years ago

Whole Foods, 3rd/3rd, they were filleting a young one; 23$/lb. Grilled over binchotan rooftop ... insanely delicious. Yet, somehow, just don't seem right.

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